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    Shitamachi Tendon Akimitsu

    3.6 (77 reviews)
    ModerateJapanese, Seafood
    Closed 11:30 am - 10:00 pm

    Order Shitamachi Tendon Akimitsu Takeout or Delivery

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    Aiko I.

    We wanted to come to this "first Canadian location of famous Tempura restaurant in Japan" since they opened with great fanfare a few years ago. We finally made it today!! But the food was unfortunately nothing but average. We ordered: # Asakusa Tendon (2 prawns, salmon, unagi, kazunoko/herring roe, plus assorted vegetables) # Asakusa Udon set(with 2 prawns, kazunoko/herring roe, oyster and unagi plus assorted vegetables). The prawns' tempura was light and crispy-coated, came out well-timed. But I should not have expected the same quality of prawns as I used to eat in Japan. Here the prawns were skinner thus less juicy/plumpy. But they are doing well in this "fresh seafood-poor" province of Ontario. I questioned other items though. Each item (Oyster, Herring roe, Unagi Kabayaki, vegetables) has different moisture level and some items were not as crispy, which meant not-as-well-timed. Also, I did not see any point in the "tempura unagi Kabayaki". It is not really a thing in Japan especially in an authentic place. lt is already seasoned with heavy Kabayaki (sweet) sauce. Putting it on the Tendon, coating it with extra thick sauce? Why? It really killed the flavor. Herring roe tempura was interesting to me, as I never had "cooked" herring roe. It had that popping texture, and it had natural saltiness. So those two items (Herring roe & Unagi kabayaki tempura) may be better eaten without any salt or sauce - not suitable for Tendon - as once on Tendon, these items are drenched with Tendon sauce. Result? Over-seasoned, killing the best of their natural umami. Now, vegetable - the server explained to me that the assorted vegetable (Broccoli, yam and lotus root) are chosen by chef and are carefully reflecting the the seasonal best, but to me, they were chosen based on affordability. I do not want to see Broccoli tempura in any good Tempura restaurant. If you are tempura fan, order ala-carte. Ask for the real "items in season". Eat as it is, and decide what you want as its seasoning (salt or Tempura sauce). Nice interior, very very polite and friendly service. The table service was absolutely lovely!

    Ebi Tendon
    Angeline T.

    I was craving for some tempura so I got the Ebi Tendon, which comes with 5 prawns & a broccoli. Also includes rice, miso soup and drizzled with tendon sauce I wish the separated the sauce from the tempura tho cause it got a lil soggy after a while but pretty sure I could request that next time! Overall this place is my comfort zone, so if I have no idea this is where I go! Food: 8.5/10 Ambiance: 9/10 Service: 9/10

    Ebi tendon
    Cin C.

    I've had ramen upstairs when they first open and made a note at that time to try the tempura side of the restaurant downstairs next time. This week, I was surprised to find out that they had merged together instead of being two separate floors to one since area on the first floor. I tried the ebi tendon, which are 5 prawns and one veggie option on a bed of rice. It comes with miso soup on the side. The tempura is of course the star of the show, with a light crispy batter that pairs well with the sweetness of the shrimp. My critique would be the rice wasn't that good, as there wasn't enough of it and the texture wasn't quite right. When the components of a dish are so simple, it is extra important that each aspect is well done.

    Udon tempura set
    Sophie T.

    Decent spot for a tempura fix. Tempura is crunchy and light and you get a variety of options to choose from. Nothing too special here, but it's a decent spot for a casual lunch or dinner. We got there around 5:30 on a weekday and the place was pretty empty, but filled up quickly by around 6pm.

    Andrew L.

    Unfortunately I was disappointed about how average this meal was. The spicy chicken donburi had very little chicken and the chicken tasted old. However, the tempura was great. The udon was sort of cold and not flavourful. The tempura itself is quite good! The shrimp, pumpkin and sweet potato were great. Next time I'd probably only get tempura as the rest didn't match up to it.

    Unagi Don
    Bosco H.

    This place is kind of a hybrid between Akimitsu and Konjiki Ramen. They operate in the same store but offer both menus. I've been to Konjiki in the GTA so I was more excited to try some of the tempura options here. Ordered the Asakusa Udon Set and Unagi Don. I really liked both dishes actually. The udon set kind of had a bit of everything. Shrimp tempura, vegetable tempura, a mini salad, some pickled cucumbers, and of course udon. Just nicely made. Similarly with the unagi don, it had the same tempura as the asakusa, and a nicely made unagi which was not that 'heavy'. I'm actually not a fan of unagi dons that are just doused with sauce so this one was really good where it didn't have too much sauce but still packed in good flavor. Good vibes place! Maybe if I'm craving ramen I'd stop by for some Konjiki but Santouka is really close by so tough competition :)

    Steamed rice with ikura add-on
    Kathleene S.

    There used to be so much excitement and magic in visiting this place. I've been coming here since opening, every 3-6 months. I've ordered plenty of times for takeout lunches, dinners, and have dined in a fair amount of times. I don't know when it all started changing, but each year, the experience and quality of food seems to get worse. I'm okay to wait a bit longer for food to be prepared as long as the resulting food comes out to a certain standard. My most recent visit was a takeout dinner ordered via the Ritual app. I ordered 2 dons and 1 set. They're all supposed to come with miso soup, and the set is additionally supposed to come with these seasoning salts and radish/pickled vegetables. 2 of the soups were missing, and the soup that was served was not a miso soup, and seemed to be leftover broth from a different soup. It was also missing those seasoning salts and the radish. I waited about 1hr for the meal to be prepared and ready for pick up. Ritual estimated 45 minutes, but it wasn't ready yet. Usually when ordering for takeout, 45min-1hr seems to be the average waiting time, even when ordering less. It'll be "ready for pickup", but it never actually is. I wonder if they've been experiencing an understaffing issue, or perhaps they could have an opportunity to make processes more efficient. Anyway, when I got home to open my food for this last visit, I discovered my kakiage set was basically 1 large piece fried into a sort-of fritter. Imagine a Filipino ukoy. It was supposed to be 6 different pieces. It was very crispy, so I'll give them that. Beyond that, a disappointing meal. I also dined in recently and got ramen, and that was great. So is the problem exclusively because I ordered takeout or is it because I ordered tempura? I'll try visiting again, but it makes me so sad!!

    Zita Claire M.

    The space is small but the ambiance is nice; the space is nicely decorated. Me and my friends really wanted to go so we went on a Friday morning, thankfully it wasn't busy at all. The service was quick and the waitress was very polite! She kept making sure we were doing okay, and our food also came in good timing. The food was pretty good, all of us ordered a different dish, but I myself got the katsu curry. I would give it a 9/10, I wish there was more rice considering how much curry sauce was on the plate, but that is just a personal preference. I would definitely consider coming back again to try another dish!

    Dual Unagi Donburi
    Linda P.

    My friend and I arrived around 6 PM on a weekday without a reservation. We waited for about 15 minutes and ordered a Dual Unagi Donburi and a Spicy Tonkotsu Ramen. However, the wait was quite long, approximately 30 minutes. I'd recommend not coming on an empty stomach and grabbing a snack beforehand. The food was decent, and I might return, but I wouldn't want to wait for too long.

    Michelle M.

    This was my second visit which was significantly better. It could be a mix of factors - first diners for lunch, or lockdown announcements mid-meal. Regardless, it was definitely a redemption meal. The tempura was crispier and not that greasy as before. The bowl of udon was piping hot which I prefer. However, I did order an onsen tamago but got the onsen tamago tempura instead. Not the end of the world but just a heads up to specify if you want the runny egg in a bowl or tempura version.

    storefront
    Chuan C.

    The grand opening was Sun Jun 9, 11:30 am. They gave 60 free bowls of Ten Don (tempura on rice) and a small sample of sake to the first 60 customers. Then it was 50% off any bowls in the menu. This restaurant received the Zenkoku Donburi Grand Prix Gold Medal, 5 years in a row. They use good-sized portions of shrimp, salmon, mackerel, scallops, and fresh vegetables. They have a sister restaurant, Konjiki Ramen, also opened the same day and time. It is at the same address but it is upstairs. Both restaurants have the same owners and staff. However, I consider them different restaurants because they don't serve food from one restaurant to the other restaurant.

    Edomae tendon (shichimi powder & more tendon sauce on the side)
    Victoria F.

    It's aiiiight. Definitely not something that would WOW you. Prices are a little high for the amount you get... So this should be quality over quantity. The service here is excellente. Came on a Thurs evening and there were more empty tables than people. Tempura set vs Tendon: Tempura set comes with a small plate of pickled veggies & dipping sauce for the tempura. Tendon has a different type of sauce that you can add more of on top of your rice. The tempura itself is lightly battered, fresh (made to order obvs), and not heavy at all. Outstanding? Idk, not really sure how outta this world tempura can be tbh LOL. I guess its unique selling point is that there's not JUST your typical shrimp tempura... there's salmon, mackerel, squid, some typea white fish, mushrooms, shishito pepper, etc. All the ingredients were very fresh tho! I wouldn't go out of my way to come here again but, if I was specifically craving tempura one day this could be an option.

    Entry.
    Karen L.

    Grand opening special and tendon menu items are 50% off. One day only, June 9th. We happened to come in during their promotional day so we lucked out! If you're paying the regular price of $18.50 for the Asakusa bowl of tempura on rice, know that you're getting one shrimp, 2 generous pieces of fish, a chunk of roe, and squid. The 3 vegetables were shishito pepper, king mushroom, and eggplant. It's a good portion of tasty fried goodness on rice. A very satisfying meal if you're not afraid of fried foods. The tempura is not heavy or greasy. The sauce is sweet and makes everything delicious. Service was attentive and friendly. If the upstairs ramen wait is too long, this is a good alternative. Two different restaurants in one location. Now if only they had a sushi place next door...

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    Shitamachi Tendon Akimitsu Reviews in Other Languages

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    Fishman Lobster Clubhouse Restaurant

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    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

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    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
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    Snow pea dumpling
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    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
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    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    Crab Cakes ($19.95)
    Crab Cakes ($19.95)
    New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (41 reviews)
    19.5 km

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Cereal prawns

    Shitamachi Tendon Akimitsu - japanese - Updated July 2026

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