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    Shells Seafood

    4.4 (1.3k reviews)
    Open 12:00 pm - 9:00 PM

    Order Shells Seafood Takeout or Delivery

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    Business Info

    SHELLS SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Shells Seafood

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    Bobby L.

    My girlfriend and I ended up coming back to Shells as we try to hit this spot once every couple of months. The food is always delicious and very reasonably priced. We decided to come here the night before Valentine's Day, after sunset, and it was well worth it. She got the crabcakes, I got a side salad and a bowl of the clam chowder, which I think is the best chowder in all of St. Pete. She got the shrimp and scallops pasta, while I got the seafood deluxe pasta, and it was out of this world. I had enough to take home for the next night, and we both split the desserts, which we also could only eat half. Our service was amazing, very attentive, and was there when we needed her to be. We cannot wait to go back again in the coming months.

    Menu
    Christina X.

    The snow crabs were very disappointing this time. They were unusually small, and the meat was difficult to remove because they didn't seem to be cooked properly. It really took away from the experience since snow crab is usually one of the highlights for us. The jambalaya still had good flavor, but it was noticeably greasier than usual, which made it less enjoyable. The portion size also felt much smaller, which was surprising. Overall, the quality just didn't match our previous visits. Crab legs are priced at $25 for the first pound, with each additional pound just $20, for Tuesday special only. Service was good no complaints there.

    Redfish
    Lauren S.

    We finally tried this St Pete beach staple. Service was friendly and pretty speedy. We were a large group and got to try many different dishes. We had to try their famous new England Clam Chowder. It was tasty with a decent amount of clam, but it tasted a bit like raw onion and it arrived warm, but not hot. The calamari was over breaded for me. The Shrimp pasta was creamy and garlicky. The fried Redfish was good, but might be better blackened. The potatoes were just boiled with butter on top and not very exciting.

    Specials
    John G.

    Nothing fancy but good food, big servings, and great prices! I had the clam chowder which was good but had an ingredient I couldn't identify that wasn't my favorite. The shrimp pasta was big and tasty. I thought I would take some home but surprised my self by finishing it. The rainbow trout special was a big 10 oz and half made it home. Juan was a great server, I liked the eclectic mix of music and they have a parking lot.

    Lara T.

    Very delicious seafood restaurant. We got some wonderful crab legs, shrimp and salmon. Great place, friendly service. This was a busy place but our server was right on it and food came out right on time.

    Kiersten C.

    The crab legs were delicious and so was the blackened redfish. The sides were just ok, not very flavorful. Will probably try somewhere else for seafood next time.

    Red fish entree
    Bill Y.

    Very local feeling and cozy restaurant. I got the rumrunner to start. Then order the clam chowder and calamari to share and these were all equally good. Then I ordered the fried red fish for an entree which was very good. Would come back.

    Snow Crab Legs*
    Gary C.

    My granddaughter went with kids fish and fries. My wife chose the fish sandwich with fries. While I went with the crab legs (so yummy). This is a Military friendly restaurant.

    Caesar salad
    Alison M.

    Shrimp pasta excellent! Fried calamari was excellent but a little more crusted than I prefer. The marinara was unique with a little spice. The key lime pie was ok Would definitely come back !

    Shrimp trio
    Anna C.

    Service was great! Food was not very good though. Just plain, not much flavor. Fried shrimp was the best thing that we had.

    Raw shrimp
    Kathy R.

    Based on other reviews I was really looking forward to this place. The staff was super nice however the food was not up to par. I ordered the shrimp trio and didn't realize till I bit in that the shrimp was still raw. The shrimp was overlapped on the skewer and didn't cook evenly. Serving raw food is a big NO NO. I especially have a sensitive stomach and easily get sick from improper food prep. My husband had the Jambalaya and he said it tasted good but a bit too tomato. The manager did come over to try and make it right, however raw food is a deal breaker for me and a basic food 101 no no. I believe I wasn't the only one to send back a meal as the table down from us also sent back the shrimp platter.

    A poor excuse for a dinner
    Ann L.

    We were floored by how this place has plummeted since the original owner handed over the reins. What used to be our go-to spot for treating family and clients is now the culinary equivalent of a rerun from Kitchen Nightmares. Dinner felt less like a meal (with no salad, soup, or even a bread roll) and more like a cautionary tale. At over $25 a plate, we expected something edible, maybe even enjoyable. Instead, we got crab cakes that doubled as dental hazards--loaded with crunchy shell bits no one asked for. The shrimp was overcooked into tiny, rubbery tragedies. The rice was barely there and bland enough to forget mid-bite. But the worst part was definitely the "seasoned vegetables"--a wilted, sour mess of undercooked carrots and soggy onions and peppers that tasted like they'd been rescued from the compost pile. Quite literally. My partner's plate was no better: cod, scallops, and shrimp, all served in paper cups on a paper tray like some sad seafood picnic. Two miniature potatoes and a pat of melted butter rounded out the sad affair. Everything was over-fried, flavorless, and downright chewy--not in a good way. We weren't alone, either. Another table near us was deep in their own "what happened to this place?" conversation. Sadly, this once-beloved restaurant has cooked its last meal for us. We won't be back--and we'll be steering others clear too.

    Snow Crab Legs*
    Sharon V.

    Thank you for the experience! We came here twice. We had to come back for their Tuesday special $20 1st lb of a legs. For every lb after that is $15. Can't beat the price. We ordered 3 lbs. We also had their fried mix seafood. Cod was delicious. Fries are delicious. We can pass on the slaw and veggies are stripped so I was not fond of that. Scampi was buttery. Too much butter. Waitress are awesome. They were all nice. It was packed on Tuesday so you might have to wait a bit or go when they open.

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    1 year ago

    A fave go to. Excellent clam chowder. Baby lobster pasta always consistent and delish. My husband love the shrimp diablo. Great service.

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    11 months ago

    Best clam chowda! Always won the gold star when they had Chowder Fest at St Pete Beach! Hope it comes back!

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    1 year ago

    Charming Seafood place. Our waitress, Jenn, was super nice and helpful. They went above and beyond to accommodate my dairy allergy.

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    11 months ago

    Food was delicious. Service was fast. The wait wasn't long. Shrimp Mezzo was delicious and not very spicy. Large portion.

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    1 year ago

    Scallops were either bad or uncooked in a pasta dish. My wife is extremely ill. May need the er

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    Shells Seafood Reviews in Other Languages

    Ask the Community - Shells Seafood

    Any happy hour specials?

    Usually on the weekends

    Is this location pet friendly?

    Seems to be for the most part - I know a few bars / restaurants had pets - but I don't remember seeing any pets inside "shell's" ....

    Is the check-in offer per person or per table?

    Per person

    Visiting from CA looking for great fish from the area waters?

    Some of the items are fresh from local fishermen. Ask your server and they will tell you what today's local options are. Every time we visit, we have a dish that was caught that day.

    Where can I have a good fried red snapper in St Pete?

    Capt Bills beach kitchen on Treasure Island

    View All 6 Questions

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