overall 3.75/5 the food was fresh and very nicely presented. my only lack of in opinion was the…read moremenu was very small. as well as the reviews on the page isn't current at all. the menu there vs online is different. it's alot smaller. the wraps were great the hummus was okay, the fries were gross they were the plainest general fry you can eat. the place is very pretty, clean, welcoming and a great place to be in, when i went with my friend we were the only two people there. they did tell us though that they are expanding there menu so in a in some time it can be changed and maybe that will have different taste and or recipes as well

I got a falafel sandwich here recently as takeout. It was fine, but underwhelming. Granted, I am…read morepicky about the flavor and texture of my falafels. These were lacking in flavor. Fine for a quick dinner, which is what I needed, but I've had better for sure. They are located in a cute little complex on Silver Ave. that feels like an old house, so it would be worth dining in.

I placed a take out order of the beef sultani plate, a side order of rice, and the Kurdish Bread…read more It all was excellent. I have been to Kabab House a few times and will continue to do so. The woman that took my order over the phone and checked me out was friendly. I would definitely recommend.

Instagram recently showed us a reel with Kabob House and their Persian and Kurdish food. It sparked…read moreour curiosity and we tried it today. The place has ample room for multiple people and the decor seemed nice. The music was quite delightful. Our server was one of the most polite servers we have ever had. Even though we were two of four people, our food was slow to come out. But the wait was worth it. We ordered the special Kurdish bread covered in butter and filled with green onions. The hubby ordered the chicken breast kabob with south of the border chicken. I got the boneless lamb kabob. With our orders came a surprise Kurdish soup with lentils, fideos, and Kurdish spices. First, the bread and soups were simple yet familiar, powerful, and delicious. The lamb was tender, well seasoned, and delightful. Now, the south of the border chicken breast was an amazing surprise; it was juicy, tender, a bit spicy, and absolutely perfect. The rice was another great example of simplicity and beauty. Overall, this was a new great spot for good food and service. The dishes look simple, but don't be deceived, as you will find a ton of great flavors.

My word, that's fantastic food!…read more Seriously delicious food. Great portions and reasonable pricing, too. I got the ayares and beef kabob wrap to go yesterday. The meat was astonishingly tender and delicious, and the ayares had a spicy sauce that really added to the yum. I can't wait to go back and I'll bring my wife; I won't get it to-go this time; I'll sit inside and enjoy my meal like God intended. Nora's Cafe is a pleasant space in a strip mall. I was greeted immediately upon entering by a nice young lady, and she was helpful with the menu. A couple things to note: 1) Do not expect it to be fast - my two-item lunch (cooked to order) took exactly a half hour after I ordered and paid for it. 2) The menu does not appear to note that there is a credit card fee, but there is - the (very reasonable) menu prices do not include that fee, so you might be surprised when you see the items costing more on your receipt.

We stopped ing for a late lunch. The diner is small with only about 6 tables. Interior is nothing…read morespecial but functional. We chose a tasty and flavorful Chefs Special (okra and lamb). Santa Fe Chicken (spicy chicken shawarma) was tender, good flavor and nicely spiced. The salad was really good with a hint of mint. The highlight was the baklava, served warm, sweet and absolutely delicious. If you are in the mood for Middle Eastern, it is authentic and with stop.

Finding the Ghengis Grill had closed, we headed across the parking lot to Pars. It had been on my…read morewife's wish list so this was a great opportunity to have the whole family try it. We arrived a few minutes after noon on a Saturday and were promptly seated. Our waitress took drink orders and returned to answer our questions and take our orders. We had a lamb gyro, lamb kebab and my daughter ordered a plate with a sweet rice, falafel, hummus and a Mediterranean salad. Everyone was more than pleased with the flavors of their dish. We shared tastes around. I found the rice interesting, but prefer more savory when accompaniment to an entree. The marinated lamb for the kebab was outstanding and the meat cooked perfectly. I even tried the hummus which to my surprise was very good. I do not as a rule enjoy chick peas, but this mix was delightful. The restaurant itself carried the desired theme, even offering traditional low seating for those who wish that feeling. Solid five stars. I'd give extra to the wait staff for how they dealt with the chronic complainer at the next table, if Yelp would allow that extra. If you're looking for outstanding Mediterranean cuisine, give Pars a try.

Par's is as good a Mediterranean restaurant as you will find anywhere. Albuquerque is lucky to have…read morea good Mediterranean restaurant where even larger towns don't. The variety on the menu, the warm and friendly staff, food that is hot to the touch when it arrives at your table, and frequent checking in to see to the client's needs, are all appreciated. If you like Mediterranean food, this is the place! If you're curious, come with an open mind. Ask questions if you're not sure. MOST IMPORTANT- If you come with a large group, pool the check, use your IPhone's calculator if you're not good at arithmetic, divide the cost between yourselves. Don't expect the wait staff to calculate individual checks for a party of twelve. When I'm out with FRIENDS AND FAMILY, I come for the warm company and lively conversation. The food is important, but secondary to family and friends. If I have to spend my time keeping track of who ate what, who drank what, etc. I'm not enjoying myself. Give the server and your fellow diners a break. It's the decent thing to do. I'm going back to Par's every chance I get.

I recently tried Sahara's Lebanese Grill on Central for takeout and it was fantastic. Everything…read morewas packaged well and still hot when I got home. I ordered the grilled chicken plate with yellow rice, hummus, pita, falafel, and a side salad. The chicken was juicy and paired perfectly with the seasoned rice. The hummus was super smooth and creamy, and the pita was warm and soft. The falafel had a nice crisp outside with a flavorful center. Even the simple salad tasted fresh and balanced out the plate nicely. Overall the portion size was generous and the flavors were spot on. For carryout, the quality held up really well and everything tasted fresh. I'll definitely be back when I'm craving Mediterranean food.

The lamb kebab plate is absolutely outstanding. It's one of the best, if not the best,…read moreMediterranean restaurants I've tried in town. The lamb is cooked to perfection. The meat is tender, soft, and incredibly flavorful with no hint of that usual lamb smell. If you've avoided lamb before, Sahara will definitely change your mind. The portion is generously large. You can easily make two meals out of it. This is a must-try for anyone looking for authentic, high-quality Mediterranean food.

We found a very mixed bag at the original Menaul outlet of El Chamo Arabe today. Food is tasty and…read moreplentiful for the toll. Service is fine, if not welcoming. The room is pretty but overly warm and reeks of grease. And there were some additional cleanliness issues. I want to return for the food, but if the other issues aren't addressed it may be the last time. Tons of grease smoke hanging in the air (the kitchen needs more serious ventilation - I texted and warned a friend not to come, as she hates the smell of cooking grease in her hair) when we came in at the early end of lunch (the place filled up pretty well behind us - it's Tuesday). It's a nice enough room (loved the painting of Bolívar and the Venezuelan tchotchkes in the case by the door) with plenty of seating - grab and read a menu, order at the front - it prompts you for a tip (went on the heavier side even with the counter ordering because I want El Chamo Arabe to stay around) and the counterwoman (not the friendliest person, but not rude) delivers everything to your table when it's ready (which will be a minute - but you're not here for _fast_ food). The room is pleasantly decorated but overly warm and - well, there's that grease smell issue: it was bad enough that we had to change clothes after eating here. Okay, prices seem reasonable. But when the food comes, prices seem downright _good_ - these folks give you a LOT of food. We got a $5 dolmas appetizer to start (juicier than what one usually finds; quite good) which came with the grape leaf rolls sitting on a pretty tasty dressed salad. We sure didn't need it, though: our mains (a shwarma plate with gyro meat and an arepa picada with one of chicken and one of beef) were really large. Really large. And it's tasty food. Enormous salads with both $14 plates: dressed well with great, fresh romaine leaves cut just right for easy eating. I'd note with some surprise that both the shredded chicken and beef on the arepas were pretty tasty, but was surprised to find the chicken grabbed me more. There is habañero salsa (albeit in a greasy bottle) on the tables if you need piquancy (why not? we're in New Mexico), and that was great. I'm not sure that the plentiful quantity of the mustard/ketchup (or was it Russian dressing?)/mayo sauce drowning of the arepa picada salad was a good thing. It was pretty, but it got to be a bit much for my taste down toward the bottom of it all - I'd ask for it lighter next time. The lunchmeat turkey and American-type cheese slice and perfectly cooked round fried egg certainly added to the salad, and the arepas themselves were a delight. My wife liked the rice and gyro meat and salad of her shwarma plate. Here's the thing: in addition to the grease-in-the-air situation, there were some cleanliness issues. The table where we sat (it was dead when we arrived, except for some waiting DoorDash drivers) hadn't been properly wiped and there were some old rice grains on it. The bottles of habañero and other salsas on the table were grimy and needed to have been wiped. The tray on which the silverware was brought to our table was greasy - repositioning it on the table to make room for our food made me want to wash my hands. And there was a hair (not ours) in the salad under my dolmas: I didn't mention to my wife because she would have stopped eating and I also didn't bring it up with the counterperson since the small restaurant was at that time full of lunching customers who didn't need to be troubled by hearing about it. And I know mistakes happen and I was not interested in a refund or apology; things happen. But I hope El Chamo Arabe customarily pays more attention to keeping things sanitary - the food is good enough that I want to come back and see. Food - 5 Service - 3 Atmosphere - 2 (lose the grease, fix the temperature and it's a 4) Cleanliness: 2 Value - ?

If I could give a zero I would. We placed an order for a chicken shawarma bowl and a beef shawarma…read morebowl with drinks. It came to over $40! This is for take out mind you. I asked her for a reminder buzzer to pick up when ready, and the girl claimed she gave it to my daughter. She did not. I went back to ask for it. She had to place a call to someone in the kitchen, in a separate building for my order number to get the right number. We sat down in the communal dining area for all the other mini restaurants there and waited over 20 minutes. I had gone back to see where the take out was. Finally I saw her bring it through the door from another location outside the food court. The chicken shawarma bowl was in the tray, but instead of the beef shawarma was a chicken shawarma wrap and cold French Fries. I told her she brought me the wrong order and begrudgingly she took it back outside to where she had brought it and 20 minutes later I got it. The bowl was 1/2 yellow rice, 1/2 romaine lettuce with almost no dressing and 3 of the skinniest sliced tomatoes I have ever seen and some cooked beef, very sparingly scattered on only the rice side of the bowl with a drizzle of a nondescript white dressing. My daughter was mostly done with hers when I got mine. I also orders the fried plantain side. It was 4 pieces, equivalent of one small plantain on one side of the cardboard serving boat and some shredded mozzarella on the other side! Now that is a bizarre combination! With almost no meat on either of our shawarma bowls, it was such a huge disappointment. The girl kept rolling her eyes with her mistake and then giving me dirty looks from behind the counter. In the 35 minutes we were there, we were the only people who had placed an order. With the lack of service, and overpriced items, this place will go out of business soon at The Block, just like the overpriced Thai place in the same complex that only lasted around 2 months!

Absolutely Devine! The Baba ganoush was soooo creamy and flavorful! Got the vegetarian plate 2. I…read morenormally don't love falafels but these were so soft and good. Omg the bread was awesome. Highly recommend stop. They were quick. Kind staff. Clean bathrooms.

Amazing food. Flavor is excellent, fresh and tasty. Service is also very quick and friendly.read more

Mazaya Cafe is a cute, cozy spot tucked away in the Bricklight district. The interior is warmly lit…read moreand filled with comfortable booths. Stepping into the restaurant, you feel insulated from the noise and sunlight of the street. The food is excellent, easily some of the best Mediterranean food in the area. The menu has a range of options for meat lovers, vegetarians, and vegans. My personal favorite was the falafel plate!

Mazaya Cafe has such a charming, cute atmosphere and the food is genuinely delicious. The flavors…read moreare bold, fresh, and exactly what you want from Mediterranean cooking. The only downsides besides the neighborhood were that the plating was a little rough and the dishes didn't all come out together, but the quality of the food still shined. With a little more polish, this place could be a real standout.