To Go order…read more Hostess was efficient. Kitchen was efficient. Not too loud. High tops, low table and a bar. Chicken sandwich is okay.

Very classic American place! Every time I've gone here, I gotten one of the burgers and they are so…read morejuicy and never disappoint. I love love the fries quality here, they we the thin ones! This place gets packed in game days.

This was a top notch place back in the day! But past owner from the 1980's, Allen Strong, has…read moreretired and the new owners don't seem to add much. A glass display case sits empty at the hostess station displaying nothing but lots of smudgy fingerprints. A fitting analogy to the current Courier unfortunately. Patrons come in for lunch and wait several minutes for somebody to seat them. The service suffers from understaffing. I ordered a Veggie Dagwood sandwich. Remember Dagwood Bumstead and his multi layer skyscraper sandwiches?? Not here! This was more of a very dry bread sandwich. Where are the layers of veggies? The layers of cheese? The alfalfa sprouts? The sauce? My sandwich was served with a stale pickle. I asked if I could order a side like potato salad. They had coleslaw - $4 up charge. The place needs to be cleaned up! Put a little pride into the menu.

Revisited the Courier Cafe today and I need to drop it a star. After trying a few items across the…read moremenu, I now believe the food warrants two stars although the ambience and service remain very good. I won't belabor the point but the items we ordered lacked thoughtful preparation. The scrambled tofu was just tofu with curry powder. The veggie Dagwood consisted primarily of plain toast with little in the way of "veggie." An extra tomato and another dollop of special sauce (sweet mayo) would go a long way here.

This place is Indian and Asian fusion. There are Singaporean and Chinese dishes. If you look…read moreclosely at the menu, there seems to be "Specials of the Day" every day. The focus seems to be on take out and you self-serve to water, utensils, napkins. The Chicken Kothu Parotta came out quickly. I liked the curry sauce that came with it. The dish is a little spicy by itself. The Biryanis take a little longer and looked great. The Chicken in the Biryani was fried which surprised me a little. The Mutton Dum Biryani was spicier, so I had the yogurt sauce that came with it. 3 dishes for 3 people and we took about half of the leftovers home. The price is good value for students.

Only authentic Telugu spot in town. Idli, vada, dosas are really good!! Chettinadu chicken fried…read morerice hits the spot. Rasamalai has been getting smaller in size, thanks to inflation but still delicious. Not a fan of ambience at this place, and pickup experience has been sub-optimal but the food is good

This isn't really a review because the cafe wasn't open, even though we went during the hours…read moreposted. Maybe because it is summer and it's located within a university affiliated building. It looked awesome, if you like homegrown authentic vegan vibes which we definitely do. So my review is: CALL AHEAD! Make sure they're open! The website listed with Yelp is DOA but here's a better one. https://www.channingmurray.org/the-red-herring

Went for the kale Caesar salad and it was actually better than I expected. The kale was massaged so…read moreit wasn't tough, and the dressing was garlicky with a nice kick. Croutons were house made and super crunchy. I added shrimp and they were cooked just right. It's a casual little place with friendly staff. Not much noise and easygoing atmosphere. I'd come back to try their other salads for sure.

Food is delicious, Sunday breakfast buffet all you can eat, plus order off menu if you aren't a…read morebuffet person. Scratch made items! Local ingredients. Relaxed Upstairs seating area.

Visiting from California and we came in for some snacks at the Harvest market I noticed the…read moreFarmhouse restaurant. I don't eat meat so I ordered the portobello sandwich. The description reads "Portobello Sandwich Giant seared mushroom cap, fresh mozzarella, balsamic reduction, garden greens, tomato, red onion on a toasted bun." Sounds amazing, right ? There wasn't any cheese and it had a piece of lettuce instead of greens. The giant seared mushroom cap was so small. Don't eat here for convenience.

We stopped into Sun Singer for a lunch break during a business trip, and it ended up being one of…read morethe highlights of our time in the area. It's a wonderfully unique space--part wine and spirits shop, part lively daytime dining room--with a steady flow of customers browsing bottles alongside a full bar and tables occupied by ladies who lunch and retirees enjoying a relaxed weekday afternoon. It is a surprisingly chic space for Champaign. The dining room was busy enough that there would have been a wait for a table, but we were perfectly happy at the bar. Our bartender was very friendly and welcoming, even while clearly managing a high volume of guests in what felt like a short-staffed moment. Despite that, service remained warm and attentive. We shared the traditional fondue, which was generously portioned and stayed hot for an impressively long time thanks to their setup--ideal for lingering over conversation. We both enjoyed wine pairings, and I especially loved the Winter Warmer Knob Creek cider: cozy, well-balanced, and a standout choice, particularly for anyone who appreciates Knob Creek. Sun Singer has an excellent atmosphere--social, distinctive, and effortlessly inviting. I very much look forward to returning the next time we're back in the area.

Excellent food and service. Great atmosphere and dining…read moreexperience. I recommend for business lunch or a special date.

A friend recommended this for a quick bite ... it's packed with people at lunch hour and the lines…read moremove fast . I ordered spicy chicken shawarma wrap, bowl and a regular chicken shawarma wrap . We got enough food to feed an army . Everything was subpar or w eh e high standard coming from Chicago . Either way it was tad bit disappointing

Staff was wonderful. The food was very delicious nice and warm. I got the chicken wrap. The wrap…read moreis very large could probably feed two people. There are two locations. The one on Green Street is near the university. Love the staff here however it is extremely hard to find parking. The one on university is just as nice but easy to get in and out of that location.

The staff made my dining experience wonderful! They were very attentive & helpful. Their smiles…read moreseemed genuine. Apparently they like working there. The food was amazing! I loved the macNcheese bites & pulled pork. The ambiance was quite comfortable, clean, & inviting. The paper straws & recyclable take-home containers were so appreciated.

Ambiance: Interior has a nice vibe to it. Pretty stereotypical for bbq restaurants when it comes to…read morethe theme and decorations. There is also an outdoor section. During the colder months the outdoor seating also has heaters. Service: The servers are respectful and quick. Food: The burnt ends is extremely juicy and would recommend getting over regular brisket. The rib tips are also great if you enjoy eating cartilage. The Mac n cheese is good but I'd say it's standard. The potato casserole however really stands out to me. It has a very rich flavor and is one of my favorite things there. Sometimes certain meats are unavailable during the end of the day so it's important to keep that in mind and maybe call ahead if there's something specific you're looking for.