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Shane's Texas Pit

3.2 (118 reviews)
Closed 11:00 am - 9:00 pm

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SHANE'S TEXAS PIT ATMOSPHERE

What's the vibe?
Good for kids
Outdoor seating

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The Salt Lick!
Myr P.

Love the Salt Lick dinner which consists of 2 choices of meat, cornbread and a side. This dish is enough for 2 people with big appetites! Friendly staff, but depends on the staff who happens to be there. :) There is a very cool seating area at the back of the restaurant which is adorned with beautiful murals by local artists. Worth checking out!

Jen S.

I was in the area for a sporting event and saw they had collards, a favorite of mine. I placed my order online for a 1 lb order of smoked turkey, 16 oz collards and 8 oz order of baked beans. The order was ready faster than the estimated time, about 10 mins faster (I was alerted via text). When I arrived there were several people sitting at the bar, and three tables seated in the dining area. I could see my takeout order sitting there however, it took close to 10 minutes before anybody acknowledged me at the pickup window. I didn't see any staff, except for the bartender so just waited... I was finally approached by a woman who seemed a little bit frazzled, but was friendly. She grabbed my bagged order and handed it to me. Not much to say about service since it was takeout, but... The beans: really good!! Great flavor, tender and creamy- and there was lots of pork which gave it a nice Smoky flavor. 10/10 would definitely get these again. The collards: definitely lacked depth and that Smoky flavor that you get from cooking with a ham hock or a smoked turkey leg. They were almost somewhat dry and there was no pot likkor in the container. The turkey: the turkey was decent, and some pieces were dry while others were very moist. It did have a nice Smoky flavor and I think with a little sauce it would elevate it. When ordering your given the option of what kind of barbecue sauce you would like with your meat and I requested the vinegar base sauce. This was a big mistake. I probably should have gone with the house sauce because the vinegar sauce was basically ketchup with vinegar. No exaggeration. In summary service was lacking, the food was basic and mediocre but the baked beans were the shining star of this experience. Will I be back? Probably not.

a row of beer taps
Alex A.

Ok so when i saw that there was an Austin BBQ joint here in Hampton I had to try it out being from TX and loving bbq. So I ordered the saltlick platter with brisket and pulled pork for my meats and tex-mex collard greens and Mac and cheese for my sides. It came with a big hunk of cornbread but I have to say it's not texas cornbread. It's sweet but not jiffy cornbread sweet it's like pastry sweet so I ended up throwing it out, 0 our of 10 for it. The meats: pulled pork without sauce 7 out of 10, with house sauce 8 out of 10. Brisket I am used to being ask lean or fatty in texas. Here they don't ask and it was Hella fatty which I'm not a fan of. It only had flavor in the flat part of the brisket and not the fatty part. It is definitely not texas bbq. I would rate without sauce 3 out of 10. With sauce 4 out of 10. The sides: collards were decent. Not sure what tex-mex collards are though. I would rate them 7 out of 10. Mac and cheese I would rate 8 out of 10. The bartender lady was super nice and I asked her about where to go for breakfast she said here so I said ok what should I order she said pancakes so I went back the next morning and got a pulled pork omelet and a single pancake. The definitely need more seasoning on all their food. I had to add a ton of salt and pepper but once I did it was a solid 7.5 out of 10. The pancake was a solid 8.5 out of 10.

Back side of spare ribs
G N.

Not pleased. Ordered the 1/2 lb of baby back ribs. I tried eating just one but found that they were pork spare ribs that seemed par boiled and undercooked. Hardly any meat and definitely too tough. The rub was only on one side and the membrane was not removed nor was the fat trimmed. These are the rest of the ribs that I took home to show how ridiculous they were. I smoke better ribs myself on my smoker. On the good side, the cole slaw and the tacos were very good. My suggestion to Shane: sell what you advertise and do it well. We can't go back because I paid $18 for uneditable food.

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7 years ago

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5 years ago

Dry crusty ribs, Cowboy breakfast! No texas pit for us!

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8 years ago

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8 years ago

Such awesome drinks and food! They back patio is so fun on Friday nights for cornhole! Really feels like you're in Texas in vacation!!

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6 years ago

I had the Shane's Texan! Might of been the best Brisket sandwich I ever had! Highly recommend this meal!!

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6 years ago

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7 years ago

Fantastic BBQ. Great weekly deals on food and alcohol. Went with a Groupon to try it out and was not disappointed. A+ BBQ in NH

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7 years ago

If you love BBQ you got to try this place! The brisket is outstanding. Great atmosphere and staff.

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Martha's Restaurant

Martha's Restaurant

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Was craving Lebanese food and found this place on Yelp. Let me tell you.... DID NOT DISAPPOINT…read more Best Lebanese food I've found in the states by far! George was so welcoming of us and told us about all of the specials. He explained that his recipes were handed down through his mother. Stopping here for dinner was the highlight of our day :) Thank you, George!

I'm fairly new to the area and as a Lebanese man I always find it hard to get great Lebanese food…read more Until now. You wouldn't think it by the name, but Martha's is a Lebanese restaurant with a great menu that won't overwhelm you. The owner and his staff are extremely friendly and overall just wonderful people. I went crazy and ordered the Steak Shawerma, 3 piece Falafel, baba ghanouj and hummus. The steak shawerma came with rice pilaf and a garden salad and was so good that I'll be going back to try their chicken one. The falafel was perfect. It wasn't oily and had just the right amount of flavoring and crunch. The baba ghanouj and hummus were to die for. I seriously had to keep myself from eating the entirety of the containers. They are currently remodeling the dining area so I can't comment on the ambience, but for what it's worth I like the quaint look of the place from the outside and the ease of ordering from the window. I'm a stickler when it comes to Lebanese food, but I'm so happy to finally find a Lebanese restaurant so close to me that it has officially become my go-to place for Lebanese food from here on out! I highly recommend Martha's as your next place to eat!

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The Old Salt Restaurant at Lamie's Inn - Fried Popcorn shrimp plate

The Old Salt Restaurant at Lamie's Inn

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We scheduled a family Sunday brunch at the Old Salt. The buffet brick has an incredibly wide…read moreselection of delicious breakfast and lunch offerings The eggs Benedict and the corns beef hash were amazing. Carving station had perfectly cooked tender and juicy roast beef and incredible roast turkey. Desert included chocolate fountain with fresh fruit, strawberry shortcake with whipped cream and cheesecakes . High quality in every category The dining room is very comfortable and the service was great , used plates removed quickly and drinks refilled throughout the meal. Best of all the price for the brunch buffet was less than ala carte dinner at most restaurants FIVE STARS

First time visiting this charming place on a special event for an organization devoted to pilots…read more We had a superb lunch. Really so. I had a wonderful haddock dish in sauce with a vegetable melange that I couldn't finish it was so good but huge. The location reminds me of an old New England club, great atmosphere. The beer selection was expansive, and best of all included a large selection of local and New England brews. Heck, we have about the best brews in the country, might as well show them off. Service was also superb. The attendants at the lunch knew their business, their ettiquette, and their offerings. I walked around the spacious and well curated historic building taking it all in. Next time we'll be here for their brunch....

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The Old Salt Restaurant at Lamie's Inn
The Old Salt Restaurant at Lamie's Inn - Wrap and onion rings with a Blood Mary. Mary was ok they need a better mix. Onion rings are delicious

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Throwback Brewery - Korean beef BBQ bowl

Throwback Brewery

4.0(225 reviews)
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Met some friends for lunch at Throwback Brewery recently. Great location with plenty of parking. We…read moresat inside, but there is outdoor seating for warmer weather. Very family friendly- my daughter brings her kids here to see the farm animals. My sister enjoyed Lox Toast. I had the Korean BBQ Wings, as did one of my friends on the recommendation of Erica, our server. Delicious! Of course, we had some of their delicious brews. My sister did some samples and loved them all-Big Galoot Grapefruit, Rule the Roost, Ninja of the North & Hank's Pale Ale. I had a Cheek Squeezer which was very puckery and a Vanilla Stout #3 which was yummy. We had excellent service and were not rushed at all. Recommended without hesitation.

Stopped in after a Sunday at the beach. It doesn't open till 4pm during the week so we have wanted…read moreto stop by but it's not practical during weekday visits to the coast. On weekends they open earlier so we popped in for some beers and an app. Very nice outdoor and indoor space, I LOVE that they had dark beers and not just IPAs like many breweries these days, particularly in the summer. We sat at the bar (as per usual for us) and service was fast and friendly. No complaints! I wish we had gone for lunch or dinner because the food coming out looked great. We got the onion dip to help the beers go down and that was fantastic. They grow all sorts of veggies on the premesis and they source local cheese/ingredients so it's a nice concept. My only complaint is that there were several signs outside and inside saying to wait for the host to be seated and we waited a LONG time and then she said oh you can just sit at the bar. So, maybe put that on one of the signs? Usually the bar is seat yourself but when there are multiple signs as you walk up saying to speak to the host before sitting - idk I'm gonna speak to the host. I'm a rule follower. Not enough to turn me off, we will likely be back!

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Cool Exterior

Shane's Texas Pit - bbq - Updated May 2026

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