Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave…read morereviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday…read more It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

Libertorie's has filled a gap in OC that I was unaware was missing…read more The bar is gorgeous. Has a very dark and sexy feel to it. The bartenders are very nice and make sure you are well taken care of your entire visit. They even have extensive knowledge of the wine list and were able to help me choose. Don't even get me started on the food.... It was incredible. So flavorful but not in an intimidating way. The tuna carpaccio was OUTSTANDING. For my dinner I got the scallops special. Delicious.

Great food and service. A major downside is the volume of…read morethe music. Difficult to have a conversation.

What an amazing place. Had blackened shrimp tacos and sliders both were delicious. The staff and…read moreowner Tia were very friendly and welcoming. Do yourself a favor and stop by this local treat!

In town for one night before the holiday weekend so it was still quiet. We saw good reviews for…read morethis small place and gave it a try without a reservation. We opted to dine at the bar and had a good conversation with the bartender who took our order. They had some exotic drinks on the menu but too pricey for my taste so I stuck with a Kolsch draft. We both ordered the tacos since we wanted something light. My wife got hers with yellowfin tuna and I got mine with blackened shrimp. Both versions were delicious and reasonably priced. The menu in general is pricey but typical for a beach touristy area near the big east coast cities.

Check out the Ossu Asian Tavern the next time you're in Tropicana, Atlantic City!…read more Been here twice and had amazing food and service each time. The atmosphere is super chill and relaxing. It's not loud and the lighting is intimate. There's a variety of seats to choose from: tables, booths, bar. We try to sit at the bar because the best server ever, Deborah, takes care of patrons who dine here. The menu has a lot to choose from but it's not overwhelming. Share a couple of appetizers and then have an authentic meal. The signature cocktails will leave you with a smile on your face. Considering the location and quality of food, I would say the prices are reasonable. We are looking forward to our next visit and if you have not gone yet - we recommend you go now and go often!

a little confused by the high ratings based on food alone…read more -sushi was not great and tasted similar to sushi you would get at a grocery store. the rice was too soggy as well -pad thai was mostly vegetables and hardly any noodles or protein . i've never had a dish served this way. it was mostly green onions ambience was good and i guess i expected a lot given the reviews service was just ok.

Cute little spot! I ordered takeout and everything was hot and ready right at the estimated time. I…read moreasked for extra spicy and they understood the assignment. I got the chicken satay, which had nice flavor, though the peanut sauce was just okay for me. I also ordered the ka prow with vegetables and the panang curry with chicken. The panang was loaded with chicken but had nothing else in the sauce, which felt a little incomplete. I added two orders of rice, bringing my total to $45. It's a bit odd that rice doesn't come with the meal, and I didn't love having to buy it separately, I enjoyed my meal and plan to try this restaurant again.

Amazing service and the best Thai food!!! Everything was fresh and delicious, and served in a…read moretimely fashion. Highly recommended hidden gem! P.S. The bathroom was also the cleanest public restroom I've ever seen.

Dined at Trio North Wildwood with friends in Summer 2024, and we were all blown away by it!…read more Starting with the ambiance - it struck the perfect balance between sophistication and a laid-back shore vibe. Really nice. I ordered the Smashed Burger with Rosemary Parmesan Fries, and yes, it was one of the best burgers I've had at the Jersey Shore. Juicy, flavorful, and cooked to perfection. The fries were no slouch either--crispy and delicious. My partner went for the salmon, and she absolutely loved it. The flavors were incredible, and the sides it came with complemented the dish perfectly. Service was also excellent. Can't remember our servers name at this time (blonde with glasses) but she was incredibly hospitable. If you're looking for a leveled-up dining experience in North Wildwood, Trio is a must-do.

I got the pork chop and it really good. But even Better was Mac and cheese and the mushrooms. Pork…read morechop was a 7.8 out of 10, The Mushrooms were a 9.2 out of 10 and The Mac and cheese was a 9.8. It was really good.

A friend suggested Restaurant 1920, and I'm really glad he did. This is one of those places I've…read moreprobably driven past a million times--always noticing something was going on in the building, but never quite sure what. Turns out, it's a great spot. The restaurant is built around a 1920s theme and runs very differently from a traditional restaurant. There are no waiters or waitresses. You enter through the back door (the only entrance), where a sign tells you to seat yourself. We went on a Saturday night, there were several groups ahead of us, and we waited about 20 minutes for an open table. The place was packed. Once seated, you immediately notice how well done the dining room is. I was wearing a Carhartt sweatshirt and felt very underdressed. It's BYOB--most people brought wine; I brought a growler of beer. There is a bar, but they only serve mocktails due to liquor license restrictions. There are no physical menus. You order everything through your phone using a QR code. They don't seem big on substitutions or changes, and since there's no server, there's really no one to ask--something to keep in mind. The food, however, is fantastic. I had the stuffed pork chop with mashed potatoes and a mushroom gravy that was outstanding (especially if you like mushrooms). My wife ordered the chicken Parmesan and said it was excellent as well. When your food is ready, it's placed on a table under heat lamps with your table number displayed. There are a couple employees floating around--more like bus staff than servers. We were out with another couple, and one meal wasn't ready when the other three were. An employee noticed and brought the remaining dish directly to our table, which was appreciated. You're expected to clean your own table when finished. I didn't see anything about tipping, and most tables either left nothing or a very small tip, which was honestly refreshing. This isn't a traditional dining experience, and it's clearly intentional. I applaud them for trying something different. The place was full, the food was excellent, and despite the impersonal setup, everything ran smoothly. We'll definitely be back.

What a great experience in a little are with great food. A unique twist on how to restaurant and I…read moreloved every minute of it. The food was great and we will definitely be going back.

Jack's on Main Small…read morebut amazing atmosphere with very professional, attentive staff. The specials were fantastic and hard to choose from, and the menu is clear with everything sounding great. The bacon-wrapped shrimp appetizer was incredible, and the crab cakes are hands down the best around. Highly recommend!

Went here recently with a girlfriend! We ordered crab dip, the crab cake appetizer and I got the…read morewedge salad and she got the Caesar. Everything was so good. Can't wait to visit here again. The restaurant has limited seating. We made a reservation but probably wasn't necessary for a Thursday night.

Margaritas were amazing! Bar was hopping! Great atmosphere!…read more Bar tenders were also great!

I went for the 1 st time August 2024 & I don't know why these reviews are so lame. Perhaps I came…read moreon an exceptional night, but I had fantastic food & service, can't wait to return. We sat outside on the balcony, lovely ambiance, but it got chilly & cooled the food down too quickly & we couldn't finish it. For example, the trio of queso/pico/guac. The queso was PHENOM, & I am mad I started eating other things because when I came back to it, it was cold & coagulated & Ughh. The guac was fresh. The pico was absolutely bland, but I would throw it on other dishes for a fresh bite. street corn dip- eh. Wasn't overly flavorful & started cooling & breaking down so fast, it wasn't appealing to keep eating. The avocado crab stack- ate every morsel, delicious- a must have. Coconut margarita- a drink special- Also outstanding. The only absolute miss-The tilapia tacos. 2 too thick corn tortillas, not grilled or warmed up, tiny strip of fish, a pile of toppings. $32- what!? It was so out of place from the other dishes in that it was a disaster. If I wasn't there as someone's guest, I would have sent it back. The server did say it's a new kitchen staff, maybe that's the issue.