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Shallow Waters

3.1 (21 reviews)
ModerateNew American
Open • 9:00 am - 2:00 AM (Next day)

Shallow Waters Photos

SHALLOW WATERS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Review Highlights - Shallow Waters

“t. The server suggested things (like the crab mac and cheese to my wife) and was very attentive and personabl”

Mentioned in 3 reviews

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Hooked - Raspberry Mojito

Hooked

4.2(1.9k reviews)
2.0 mi
•$$

Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

On our first visit to Hooked, we arrived with friends on a Wednesday shortly after 4 PM for happy…read morehour at the first-floor bar, where we managed to secure four stools together. Our main motivation for visiting was to see Jordan and Cowan, both of whom previously worked at Off The Hook in Bethany Beach. Jordan noticed us first and came over to say hello and share an update, and Cowan followed shortly after to do the same. I enjoyed two Sazeracs on the rocks for $10 each; unique to Hooked, this iconic New Orleans cocktail is a spirit-forward blend of Elijah Craig rye whiskey, aromatic bitters, a sugar cube, and an absinthe rinse, finished with a bright lemon twist. We also shared the happy hour wood-fired grilled oysters Reggiano with butter, garlic, blackening parmesan cheese, and salt for $19, though they tasted very salty. Additionally, I had the happy hour lobster roll on a toasted buttered brioche roll for $21, substituting the french fries with a side of coleslaw. It tasted quite similar to the lobster roll at Off The Hook in Bethany Beach. I finished my meal with a happy hour draft Evo Lot 3 beer for $6. Our bartender, Jon L., served us very well throughout the visit. The total bill was $128 excluding gratuity, which featured a 3% credit card surcharge of $3.57. After applying a $50 gift letter discount, the final bill was reduced down to $81. We all agreed that we will certainly return to visit Jordan and Cowan again.

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Hooked - Bar

Bar

Hooked
Hooked - Crab dip

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Crab dip

Longboard Cafe - Buddha Bowl

Longboard Cafe

4.3(910 reviews)
1.3 mi
•$$

Another Fantastic Meal at the Longboard Cafe! Our server Sarah was pleasant, fun and attentive to…read moreour needs! We started with ordering our Drinks which was Coors Light, a Reisling, a Pino Grigio and a Chandron Orange Spritz both parties ordered a small Asparagus Addiction Beer tempura, sweet hot dip sauce. Meals Consisted of 2 orders of Pan Seared Scallops Cayenne, cinnamon, carrot & pepper trip relish, balsamic glaze, Fingerling Potatoes and Green Beans! My wife ordered Tequila Glazed Shrimp 5 tail-on jumbo shrimp, tequila glaze, Mexican street corn salad, brown rice, sriracha hoisin aioli She said it was delicious but she would've preferred more tequila sauce. And I chose the Seared Ahi Steak By popular demand! Seared tuna steak, sweet soy sauce on Thai peanut noodles with spicy cucumber relish (contain peanuts) The Ahi was cooked perfectly I do prefer it med. For deserts we tried to cover the whole spectrum of offerings but they were out of the Lemon Lasagna again! It's a popular desert! Another Fantastic Dinner at the Longboard Cafe! Missed Rick this year hope he had a fabulous Labor Day!

Still a 5-star experience!…read more The cream of crab is THE BEST in Ocean City. Plain and simple. This trip I got the grilled chicken club sandwich with pasta salad. It was really good but I should have read where it came with ham slices. I would have asked it without that. Very good - I have been here 6-7 times and they never miss. Best all-around place in OCMD.

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Longboard Cafe - A small shop within

A small shop within

Longboard Cafe - Outdoor flowers

Outdoor flowers

Longboard Cafe - Asparagus

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Asparagus

Liquid Assets - Another must have. Homemade doughnuts sandwich with vanilla ice cream with a Jack Daniel's infused caramel sauce. Yes you read that right.

Liquid Assets

4.4(1.1k reviews)
2.7 mi
•$$

TLDR: Liquid Assets is serving some of the best food in Ocean City, with creative small plates,…read moreexcellent whiskey cocktails, and a great liquor store built right into the experience. We stopped by for lunch shortly after arriving for our OCMD beach weekend and were thoroughly impressed by the caliber of food LA is dishing out. What started as a liquor store with a bar has evolved into a seriously good restaurant that stands out from the usual beach fare. Our table of four shared a bunch of small plates and a few larger dishes. We tried the steamed mussels, buffalo wings, tuna crisps, baked oysters, short rib pot pie, and Kung Pao calamari. The rich short rib pot pie was excellent, and we loved the baked oysters with aged cheddar, honey chipotle, and fresh chimichurri. Our favorite was the Kung Pao calamari, which had a great sweet Asian heat that made it a fun spin on the classic. We also ordered a round of cocktails, with the bourbon and whiskey based drinks being the favorites. The Wild Fashioned was especially good. Another great perk is that dining guests receive 10 percent off purchases from the attached liquor store. We happily took advantage and stocked up on Willett bourbon and Clase Azul tequila for the rest of the beach weekend. Overall, Liquid Assets is a great place to come for a drink or three with some elevated bites, especially when you are ready for a break from typical beach food. We will definitely be back.

What a fantastic spot in North Ocean City. Liquid Assets easily has one of the most unique interior…read moresetups in town--you are literally dining at a rustic bar built right into the middle of a full throwback beer, wine, and liquor store. The ambiance alone makes it worth the visit. I stopped in for a late lunch and went with their Pick 2 lunch combo, pairing the Caesar salad with the cream of tomato soup. The Caesar was excellent: fresh, whole romaine hearts tossed in a nice tangy dressing, topped with flavorful brown bread croutons and a solid chunk of quality cheese. The cream of tomato soup was equally good, carrying over those same rich croutons and cheese to tie the meal together seamlessly. Service was top-notch as well--the bartender was friendly and welcoming, and the kitchen churned out the food impressively fast. Great spot all around; I will definitely be back.

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Liquid Assets
Liquid Assets - Sinful Chocolate Brownie

Sinful Chocolate Brownie

Liquid Assets - Hot and Blue Dirty Martini

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Hot and Blue Dirty Martini

One Coastal

One Coastal

4.6(442 reviews)
5.7 mi
•$$

We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

Decor/service: cute place with a nice bar. It is small so the tables are pretty close together…read more Staff was friendly but the food service was on the slow side. We waited pretty long between our appetizers and entrees. They list gluten and dairy containing products on the menu. Food: the food was fresh and you could tell everything was made in house. The menu changes frequently and what we saw online was different when we got there. The salad was good but could have used a splash or 2 more of dressing. They had a bread appetizer special which tasted like an upscale Texas Roadhouse bread and butter. The duck breast entree had great flavor but it didn't fully mesh well together. Some bites were great while some lacked. The duck itself was good very well

Photos
One Coastal - Coast Smore dessert

Coast Smore dessert

One Coastal - Seasonal peach margarita

Seasonal peach margarita

One Coastal

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Barn 34 - Big Wave. | French toast, turkey patties, crispy potatoes, and 2 eggs (scrambled).

Barn 34

4.2(1.4k reviews)
0.6 mi
•$$

We loved this place. Walking distance from our hotel. 35 minute wait time was accurate. Entire…read moreparty must be present to be seated. Bar seats are reserved not first come first served. The barn bloody was $17. I wish the piece of crab had been bigger but otherwise a great drink. Coffee ~$4 was underwhelming. We split the Crab Oscar with potatoes and chicken and waffles. Both were good and good portion. Our waitress was awesome. Friendly, knowledgeable, and checked in the right amount. Very busy place esp on summer weekends so go early and be prepared for a wait. We will return.

My husband and I used to come here often years ago. When it was good. We have had awful food the…read morelast 3 visits over the last 3-4 years. We have been in September the last few times, so technically off Season. That shouldn't matter on the quality of the food. But apparently it does. The server was great. No complaints there. The food I got a scrambler and it looked like Slop, which yes a scrambler usually looks like things thrown together. But it had thick glob of cheese that was like thick and dry, and not melted at all either it had just been sitting there for a while and hardened, and underneath it was hiding old reheated dry potatoes. Bacon that look like it's been reheated just not good. The only thing I think that was freshen were the Eggs. English muffin didn't have any butter on it. Not sure if they put anything on it but my boyfriend's French toast was too cold wilted pieces of French toast that had a pound of butter slapped on. I think the butter from the whole restaurant was on his plate. I mean, we won't even feed our dog The waiter came over to ask you if everything was great and my boyfriend said no can we just have to check and then when he asked what was wrong we told him. And at least they gave us the food free of charge. We didn't eat any of it and I tipped the server because it wasn't his fault but we will never be back. The past couple of times we've gotten a fresh squeeze orange juice and it's not freshly squeeze at all. It used to be years ago, but this place has gone downhill. I don't know if you're doing one thing during in season. You should still be serving good food when the season is over like why should it matter. We gave enough chances, barn 34 no more.

Photos
Barn 34 - Refreshing cold fruit water while you wait.

Refreshing cold fruit water while you wait.

Barn 34 - French Toast

French Toast

Barn 34 - Sangria and Bloody Mary

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Sangria and Bloody Mary

Cafe Mirage

Cafe Mirage

4.5(367 reviews)
4.4 mi
•$$

It's been a few years since my last visit and food quality and service was still great. I seem to…read morebe a creature of habit and once again got fried green tomatoes and the lamb chop appetizer special. Both were tasty and cooked well. My daughter got steak and a crab cake and I highly enjoyed her crab cake (not a lot of filler). She devoured the steak. Friends for the fried green tomato BLT and said that was delicious too. We sat out on the patio and it was very spacious. Overall still a great place tucked away in a corner of a shopping center.

My friend and I met another friend at Cafe Mirage, and we honestly didn't know what to expect. But…read moredon't let the fact that it's tucked away in a shopping area deter you--this place is definitely worth checking out! My friend ordered the steak and crab cake, and those crab cakes were INCREDIBLE! She was kind enough to let me try them, and wow. The steak was fair, but the crab cakes were the standout. I ordered a special featuring sea scallops with succotash (corn and green beans) and grit cakes--three gigantic ones! The scallops were beautifully cooked and practically melted like butter. The flavors were light and delicate, which really let the scallops shine. The portion was generous, too. I couldn't even finish one of the grit cakes, but I definitely made sure to eat my fill of the corn and scallops! My other friend had the crab cake dinner and absolutely loved it as well. Service was delightful. She was attentive and friendly. Such a fun little place to discover! I'd definitely go back to try more of their seafood.

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Cafe Mirage
Cafe Mirage - Ribs and tomatoes with fried mozzarella

Ribs and tomatoes with fried mozzarella

Cafe Mirage

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Shallow Waters - newamerican - Updated October 2026

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