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Shakou - Park Ridge

3.9 (348 reviews)
Closed • 4:30 pm - 10:00 PM
Updated a few days ago

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SHAKOU - PARK RIDGE ATMOSPHERE

What's the vibe?
Trendy
Upscale
Moderate noise
Outdoor seating

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Stephanie A.

Good sushi, and a lot of options to choose from. Like their specialty sushi items Dont choose the high table option because the table and chair ratio is off and is difficult to eat on lol

Love their chandeliers
Laura P.

We come here quite frequently and this visit was not the best, unfortunately. Food and drinks were fantastic as always, but the service was definitely not what we're used to here. Our server was not at all interested in making any kind of connection and ignored my partner declining a second cocktail and brought him another although to be fair, we didn't complain. She dropped the check and said "have a good night" while she was walking away. Disappointing as we've had amazing servers here in the past.

Anemic roll with stringy herbs, falling apart.

This place has lost its luster. It seems like it has lost it's inspiration and that it is lacking the kind of leadership that feels as if they have a stake in the business. It used to have that at some point, but I've not seen it the past few times we've come. The service was very friendly and the food was decent, but the details missed the mark. It took a long time for the food to come out and the restaurant was only about 15% full. One of our rolls came out anemic looking, filled with stringy herbs, and falling apart when we'd pick it up. The soft drinks were luke warm, with 4 tiny ice chips floating around, and some of the portions looked odd when served on giant plates. Of all foods, sushi is meant to feed the eyes first. Finally, it just feels like a bunch of teenagers (albeit, nice ones) are running the place and nobody is managing it. I know restaurants are hard businesses, I'm just sad that we probably won't go here again.

Sherwin C.

If you've been to any other Shakou location in the Chicago suburbs - this is a very similar experience with a more upscale and trendy vibe, varied menu, reasonable prices, and a large dining area. Perhaps the one area this restaurant seems to be a bit worse in is service, which feels a little slower than I typically expect. However this still works well as a place to take friends and family if you're not in a rush and casually enjoying drinks. Food here is always solid, with high quality ingredients and fun presentation that's generally quite colorful and artsy. If you're craving sushi, you'll find higher than average quality ingredients with their fish cuts or other seafood like scallops. But they're generally good in anything you try from the salad with a delicious miso ginger dressing and crisp vegetables to the tender bulgogi with equally tender grilled veggies. Shrimp and scallops are grilled nicely, though the portion size is a bit smaller compared to other dishes. Dessert here like the chocolate lava cake and exotic mamba aren't bad, but it's not quite as refined or satisfying as I'd expect for the price (a few dollars less than a full entree). Overall, another solid Shakou location to go with friends and family. The atmosphere is good, service can be slow and times, and food is generally delicious.

Salmon

Try the early menu for some of the best deals in town! We always have a great meal here, whether sushi, shrimp or salmon it's always prepared with meticulous attention to detail. And hot food is served hot and cold food is served cold, a very important restaurant metric. Bh the way, did I mention the terrific house salad, too!

Ryan D.

My husband and I met some friends at Shakou on a Sunday for dinner. When we arrived at 5:30 the restaurant was about one-third full. With the crowd size we were disappointed with the slow service we received. I ordered the scallops and jumbo shrimp and my husband ordered the bulgogi. The shrimp were not jumbo and I was disappointed with the size of the scallops but they did taste really good. The bulgogi was really well flavored and the vegetables cooked to be crispy. For dessert, we had the chocolate lava cake. I could tell that this had been sitting for a while since the ice cream and whipped cream had melted by the time it got to us. The flavor of the lava cake could have been much better, especially for a $13 price tag. It was not very moist. There are a lot of good things at Shakou but there are many things that could be improved upon.

Spicy salmon Spicy tuna Rainbow roll
Katie N.

I recently came in for dinner on a weeknight. I was promptly greeted by the hostess and taken to a table. My friend that I was dining with, of course, was running late. I appreciated that Server Elisha continued to check on me. Her customer service was above excellent throughout my visit. I asked her some questions about the menu, and she was very knowledgeable. The atmosphere of the restaurant was almost club like. It felt very clean and welcoming. Portion sizes were decent. Prices were upon average of sushi restaurants in Chicagoland. There was some street parking in front. However, as there are multiple restaurants located on this block, I parked around the corner. I would recommend!

Chilean Sea Bass
Denise M.

This is one of the best spots in PR for dinner. The food is delicious. They have great entree options, a huge sushi menu and the service is fantastic. There is great music in the background that creates a fun vibe for a night out. There is bar seating and the bar staff make good cocktails.

Black Widow Roll - OTG
Matea P.

If you don't watch yourself, it's almost too easy to pay a hundred dollars per person at Shakou - sometimes more if you have an expensive taste. Then again, you're paying for the high quality of the sushi and sashimi here. The two rolls I had were the Black Widow and the Niku Niku, both beautifully presented and aesthetically pleasing. It's unfortunate that this restaurant is so dimly lit where it will dilute and dull the wondrous array of colors of the rolls if you don't put your flash on while capturing a photo. It's sushi etiquette to eat each piece in one bite, yet in practice that nicety seems to be quite difficult with the portion sizes here...and if you have a small mouth like I do. Sure, eating it in two bites will make the highly packed rice crumble, but it also leads you to savor and appreciate the detecting subtle flavor and texture. Now, the Black Widow roll was decent, though I was expecting a bigger flavor profile. The fat, sliced scallops that lay on top of each piece adds a bouncy and firm texture, but I wish I could remark more on the taste. Yes, the scallop adds a buttery, delicate, and somewhat sweet flavor, but the entire rolls is disappointing as it didn't meet its potential to be layered with a world of wondrous flavors from the unagi sauce, tobiko, eel, or mayo. If anything, the roll was more memorable with its distinct mouthfeel and presentation. The Niku Niku roll was much more enjoyable, and my favorite from the two. Each bite is soft enough, but when compressed by the act of eating, the NY strip inside rebels with its tough and chewy attribute. The chili oil brings out a nice smoky heat that isn't necessary a burning sensation, but pleasantly spicy. The rest of the ingredients - the avocado, rice, vegetables, and soy paper - are naturally mild where the chili oil becomes the star of the show. All things considered, the classy and upscale atmosphere is appealing for a night out. Still, in terms of flavor profile, BluFish may have a competitive edge in this neighborhood.

From L to R: Dragon Fire Roll - OTG, Ocean Drive Roll - OTG, Urban Heat Roll - OTG
Vita P.

Enjoyed a nice evening. I went to the Shakou in Naperville a few years ago that has since been shut down. We ordered spicy edamame to start and miso soups which were good. The edamame was VERY spicy and came in a large portion. We stuck to rolls for the evening and ordered the dragon fire (my favorite), ocean drive, and urban heat. The ocean drive roll was my boyfriend's favorite and paired nicely with the two spicy rolls we had and finished clean. Service was a little slower than expected, I had to flag our waitress down a couple times and asked a different waitress about my miso soup but nothing crazy to kill the vibe. Good sushi, it's a bit on the higher end if you're feeling fancy.

Dragon Fire
Eda X.

Shakou is a solid sushi restaurant with plenty of seating. Perfect for large parties. The service is a bit slow, but not unbearably long. I love the Dragon Fire and Black Widow sushi rolls. The bottom side of the rice of the Dragon Fire is pan fried to crunchy crisp. The Black Widow has a large piece of scallop on top. Both rolls were very unique and tasty! I would definitely order this roll again.

MIlton S.

Hip venue Cool lights Loved the Poke Salad with Tuna Seaweed Salad too Efficient service too

Seaweed salad
Lefai K.

Great posh and swanky place, in the western edge of uptown Park Ridge. Finding street parking on a Tuesday night wasn't too bad. This place is all about modern contemporary design so be careful walking in, as the door and adjoining wall is glass and you don't want to be that guy who walks right into the wall. After you made it past the front glass doors, without smashing your face, you're greeted by the friendly hostess there. The dining area is large, with booths on the left side, tables and chairs in the middle and semi-right, and a large bar area in the right, with a couple of TVs. Not too many, like a Buffalo Wild Wings or Best Buy, but enough to catch up on what the latest sports activity is, while dining and drinking. Our server was really nice, attentive, and explained the specials to us. As of Nov 2022, they are using QR-codes for menus, or they do supply an iPad. We ordered the following: Seaweed salad -- not sure if this was off-menu or not, but I didn't see it on the menu, but the server said it was there. Ordered. It was OK... the seaweed had a sea-taste to it, that was a little overpowered. Served on a bed of lettuce Miso ramen -- we were in the mood for Ramen, so decided to give this a try. They only have one type of ramen, which was this. The ramen had a miso base pork broth with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and pork belly... which was great! Rainbow roll -- again, my little hack to get a taste of the different sushi... from salmon, tuna, yellow tail. By default, they use spicy tuna, which for an extra $2, we opted for the regular tuna Topped it all off with a couple of yellowtail nigiri, and unagi and the overall dining experience was great!

Inside

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Reviews are generally positive. People highlight the fresh, flavorful sushi, lively, trendy ambiance, and well-crafted drinks.

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10 months ago

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8 months ago

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11 months ago

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21 days ago

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10 months ago

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2 years ago

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3 years ago

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7 months ago

Always a fav! YAKI UDON is a must. It's so delicious. The ambience is beautiful. Kid friendly!

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4 months ago

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11 months ago

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4 years ago

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Tasos M.

Thank you for your valued feedback; it helps us get better!

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4 years ago

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Tasos M.

Thanks for sharing your experience!

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1 year ago

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3 years ago

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3 years ago

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5 years ago

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Shakou P.

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3 years ago

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3 years ago

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11 months ago

Love this place! Definitely recommend. Everything I have had there has been fantastic. Must try

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1 year ago

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2 years ago

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Shakou P.

Thank you Nitu! Visit #shakourestaurants again soon!

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3 years ago

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3 years ago

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2 years ago

Asia was the best hostess!! She made my experience so good! Definitely put her on the schedule more.

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8 years ago

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6 years ago

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Thank you for the excellent review! We hope to see you again soon.

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Had some pretty great sushi in Park Ridge and not too crazy of prices for it either. It has a…read morepretty big menu of appetizers and rolls. Neta Sushi is one of those restaurants that close between lunch and dinner and they expand the menu to more stuff. A casually classy type of atmosphere. The prices are okay for quality. Coming in here it was pretty chill. It's got plenty of tables so it's okay for groups. They also have a bar so customers can sit there and watch them make sushi. A lot of these usual items. They also have a few cocktails and other things like sake. It's about $7 for beers. They have Japanese ones like Sapporo. Certainly the food is why people come. It's about $6 to get the cheapest options. A few good ones for vegetarians to get. We got the Chili Avocado Maki and the Shiitake Mushroom Maki. Came with kimchi and wasabi paste like always. These were pretty filling to be honest. A few other menu items to check out if liking authentic. There's squid and that kind of stuff. Got to be the best place to get sushi around here. It's closed Mondays. There's a few things okay for vegans and vegetarians.

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I forgot how much I loved a good Hugo's meal. Hugo's was always one of my favorites downtown so…read morewhen my husband suggested we eat at the Des Plaines Hugos before seeing Billy Ocean at the Rivers Casino I was game. When I first walked in I thought it was a very small restaurant, but it's actually way bigger than it looks and they walked us thru a few different rooms before getting to our table in the back private room. We had the room to ourselves for the first 30 min of our meal, which was lovely. The service was beyond incredible. Fernando was our server who went above and beyond the entire meal. And Jason (i believe the manager) stopped by to chat and shared fun tidbits about the concert...as well as gave us detailed directions of how to find the venue within the casino. The food did not disappoint either. We started off with some oysters and the chilled vinegar sauce served with it was amazing. I got shrimp cocktail as my main meal, which may have been the best shrimp cocktail I've had in awhile. I often eat shrimp cocktail from Costco at home as a good protein snack, but it's going to be tough to eat their shrimp after a taste of Hugo's. My husband was very happy with his steak, but was nice enough to share some bites with me and I can see why he was thrilled. Seasoned and cooked to perfection. They said dessert was on the house in honor of my husband's bday. He's a huge carrot cake fan and they brought out a slice of carrot cake that could feed 15 people. We had a bit and they even stored the leftovers for us until after the concert so we could take it home to our cake loving children. Both my husband and I agreed this was one of the better meals we've had in a long time and wondered why we've stayed away from Hugo's for so long!

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Hugo's Frog Bar and Chop House - KEY LIME PIE

KEY LIME PIE

Hugo's Frog Bar and Chop House - Complimentary bread (okay, but not warm)

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Hugo's Frog Bar and Chop House - A view back out towards the entrance from our booth table.

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A view back out towards the entrance from our booth table.

Shakou - Park Ridge - sushi - Updated October 2026

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