We came here for a weekend luncheon, I miss the desserts and boba tea from Bakersville, which used…read moreto be in the same location. The redecorating and ambience was modern and sleek, with fully operational and clean water features. Grills were gas-operated, one grills there own meat items here. I really liked the natural-stone mini-subway style tiles on the walls. Like a lot of Korean places I have seen, the seats had minimal padding. I think this would be a great place for a date if you're in the area, a prize in an unassuming strip mall anchored by an auto parts store. Food was great, they happily and generously provided more banchan and also gave us complimentary bowls of soy paste soup that was practically jumping out of the bowl. As civilised as I tried to be, using my chopsticks and the cooking tongs correctly, I still felt like I completely stuffed my face like at a trough '^_^ it was all so good. Maybe to accommodate the neighborhood, the banchan was not nearly as spicy as we expected, so that might be great for someone trying Korean for the first time. Some might balk at the prices of some items, such as $24.99 for 1/2lb of raw meat, but we had a very enjoyable time and hope to come again.

We visited this restaurant on Sunday, arriving shortly before closing, and were pleasantly…read moresurprised. We ordered two beef soups, and they were delicious light, flavorful, and much better than I expected! They also brought us complimentary Korean appetizers. They weren't really my personal taste, but that's simply a matter of preference, not the restaurant's fault. The only reason I'm taking off one star is because the plastic cups were quite scratched and clearly need to be replaced. Overall, we really enjoyed the food and would recommend giving this place a try!

I love the SGD. They have many franchises in Illinois but they are just so consistent! Food is…read morealways delish and service is always on top! I love the soup lunch specials. My parents always get the non spicy which is pretty hearty! The broth is always seasoned well. We got the Kalbi and pork/kimchi/tofu. Kalbi was flavorful but a bit tough. The pork belly with kimchi and tofu was spot on! Yum! Crunchy pork is the best. The seafood pancake was also good. There were plenty of shrimp and squid. I love the unlimited banchan here! Staff kept the refills coming! Ambiance- casual and clean. Lunch is best time to come here!

Arrived before the lunch rush. Ordered the thick and tender…read moreKalbi short ribs. Some of the best I've had in town. This place is understandably a favorite with my family. One of the best things? Their rice comes cooking in the stone pots as well as the stews, which makes it perfectly cooked with just the right chew. The tea comes in thermos jugs that keep tea hot. Side dishes are always refilled at request. We felt very well fed dining here. Entire place very clean. No wonder family travels for more than half hour to get here when there are other places closer...food and service are just outstanding.

First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

Great food, exceptional service, and beautiful ambiance!…read more Tried the spicy potato stew, the dark side of the moon noodles, and the yin and yang curry dish. The yin and yang was the standout, but is truly spicy and not for the faint of heart. The dark side of the moon noodles were not spicy at all, while the spicy potato stew (really more of a soup) was true to its name and actually spicy. Service was incredible - the owner was super nice and even offered to pack our leftovers for us. This was a lovely touch, not seen too often in restaurants these days. The ambiance was gorgeous, with lovely paintings, plants and statues. I felt totally at peace. Overall, highly recommend. My non-vegan dining partner also greatly enjoyed the experience, so you don't even need to be vegan to be blown away by the simplicity and flavour of the food!

What a wonderful, amazing peaceful place for dinner! Aside from the overall vibe though...the FOOD…read more SO delicious and I felt so good after dining there. Happy Buddha Tummy! Chef Bill helped me narrow down a few options that I had selected on the menu and he guided me to order the Green and Greener Nirvana entree - and it was exactly what I was hoping for! Medium spicy, the assortment of vegetables, seaweed and herbs/spice along with the tofu and brown rice was just awesome. Even if you didn't want to eat something "healthy" you would have been bowled over by the flavors and how special it was. You know you found a new favorite eatery when you aren't even halfway done with dinner and you start thinking about the other dishes/options on the menu and about when you can come back or place an order for pickup! Can't wait to try the Dr. K's Cure All Soup, the Tofu Young Patties and a few other options I had my eye on. Also the dumplings were delicious and perfectly cooked and NOT greasy! It was so nice to go out and have a scrumptious meal and not feel over stuffed with heavy, oily food. I hope Amitabul is there forever!

This is the best Korean restaurant in Chicagoland!Great food and great service. Consistently…read moredelicious!

Excellent food and great service. We enjoyed our experience at Tang Korean restaurant!…read more We wanted lunch and I asked myself, what is healthy and cooked and not a sandwich and fries? I found Tang Korean and the soups were delicious and exactly what we were looking for! Two of us had the sellongtang soup --oxbone and tendon -- and the other had the beef rib soup. Soups were served in clay pots so they stayed hot. All were delicious!! There were noodles in the soup and they were very generous with the tendon meat, which was impressive. The soups came with kimchi and rice. I loved my soup because it's not oily. Instead, the broth is silky and the tendon melts in your mouth. The white broth is the result of 22 hours of simmering until all the nutrients come out of the bone and flavor the soup. (That alone --I mean I could make it myself but all that time and effort, I'd rather come to this restaurant!) Also, the collagen is so good for your skin and hair --and the soup is truly so delicious! Keith is the owner and he made sure to check on us and see how we were enjoying the food. I mentioned that I noticed the waitress eating her lunch and it looked like Korean sweet and sour pork. I asked if that was on the menu. He said it's actually chicken and no they don't serve it on the menu. But then he went back to the kitchen and brought some out for us to enjoy anyways. That was nice. It was delicious too! A 5/5 experience. I definitely recommend this place!

A small food court tucked inside J Plaza Niles/Park to Shop Supermarket (formerly Assi Plaza). I…read moregrew up coming to Assi, so it's definitely a nostalgic spot for me, and I'm so glad it stayed consistent through the years. I recently stopped by with my boyfriend while passing through the area, and Korean soup hits differently when it's freaking cold outside. I ordered the "mix" soup (seollungtang with meat and tendon), and it came out boiling just the way it should be. The bowl includes thin flour noodles, tender meat and tendon, and is topped with green onions. It also comes out with kkakdugi (diced radish kimchi), regular kimchi, a dipping sauce for the meat, and salt to season the soup to your liking. All of that plus a Diet Coke came out to $33.99 for both of us. In this economy? That's a solid deal. The lady and the man working behind the counter are always sweet, which is a plus. The food was comforting and much needed. I'm so thankful this place still exists and is standing strong even after Assi is gone. A place I'll always come back to when I'm near the area and craving a warm bowl of soup.

So this is in the food court at the former Assi Market, which is now the Park to Shop. The food…read morecourt itself is showing signs of revitalization as new vendors replace old ones... so that's a good sign. Korean Beef Soup is a quaint little soup shop in the corner. You order and wait and then your order appears from behind the curtain. I don't know all about Korean cuisine, but the goat soup does have great flavor. It doesn't seem to have dumb'ed down just to appease the locals (ha ha). I've been here twice and the little side dishes appear to rotate slightly so they weren't the same both times (I confess I ordered the goat soup both times). I see a lot of past reviews mention the oxtail. I wish I could get some of that. There is bulgogi and rice on the menu too. The spicy pork bulgogi was plentiful, but it wasn't as spicy as the soup. I promise I'll try a different soup next time. Maybe.

My favorites are goat stew and grilled croaker. They grill fish extremely well, soft inside and…read morecrispy outside. Banchans are tasty and not salty, and they give refills. All other dishes I tried were all good. The best traditional Korean restaurant near Glenview.

The atmosphere here is my version of perfect. It's extremely homey, with neutral colors, modest…read moresolid furnishings, and a straight forward basic menu with brilliant home cooking.There are table top woks for the goat and perilla stew (Juek Suk Yum So Bok Um,) which is a cure for what ails you. What ails me is a hunger for goat stew, so I'm frequently cured. Quite fantastic, loaded with super fresh leaves that cook down into the wok in 10 minutes and if you are in the know, put off the rice until the very end when, if you eat nearly almost all of it, leaving a scrimp of meat and leaf and a few tablespoons of broth, ask for the kimchi rice, which the staff will prepare at your table with the namesake and an egg. You will feel healthy. If goat is not your thing, the seafood pancakes with green onions are a treat, the chap chae is yum-yum time, and the dol sot bib bim bop is a deep satisfier. I love the skinny little pike makerels (Kkong Chi Gui), especially for lunch. The service is excellent though causal, no pressure. It is often busy with every table eating one of the stews. And, if you are lucky, go in the early afternoon, the place is yours with Chilly Willy and Tom And Jerry cartoons. Tops on my list for overall comfort, taste, cozy, causal dining. Banchan a plenty.

I'm a Korean-American that was born and raised in Chicagoland area and I'm ashamed to say it's…read moretaken me this long to find/try this place.. Hands down the BEST soondae guk I've ever had. Incredible portions of meat in the soup and flavor profiles on all their items leave you wanting more. They also did a great job creating a very cozy atmosphere for diners that feels like it replicates authentic soup spots like this in Korea. 1000% will return.

As a small family owned restaurant, To Soc Chon does authentic Korean soups justice! Definitely a…read morespot that will hit your comfort stew cravings Its a small place with the entrance in the back of the building where youll park in the lot I got the spicy soon dae guk (theyre also known for their blood sausage!), which was loaded with fillings, the stomach/intestine being my favorite. I got it less spicy as their spice levels can really kick your ass. Its a super light and hearty soup, so i personally added additional seasoning to fit my taste It was quiet when we went on a weekday evening so our server was easily attentive and super sweet - really contributing to the family ambiance of the restaurant. If it wasnt so far from the city, id def return more often to try the other soups

Big fan of Haewadall for spicy Korean food when I'm in the area. It's not kbbq but rather cozy…read morecasual environment with 1-2 person dishes like goat/beef/pork/seafood jeongol, stews, bean sprouts, etc. Not cheap but extremely large portions so great for sharing. I like the spicy pork trotter and goat stew in particular. Parking is easy but a bit strange getting in because Haewadall and CVS are in this little triangle island between 3 roads. Very nice staff and family owned. Very trendy on 小红书 / Rednote, which tends to be a picky demographic so they know what's up!

We shared: 1. Jokbal - boiled pork trotter…read more2. Haemul Kalguksul - seafood (knife cut) noodle soup 3. Gop.Sun.Tteok - gopchang, sundae, rice cake 4. Chadol Salad - pan fried beef brisket w/ salad Authentic menu with huge portions. Pig trotter was not as tender and juicy as the best are but not dry either. Seafood noodle soup was very flavorful and I love knife cut noodles. Gop.sub.tteok was also flavorful for the most part, intestines and rice cake perfectly cooked BUT sundae was bland. Chadol Salad is basically kbbq fatty brisket with the typical side salad - good quality. Service was good and I would come back. I recommend coming with at least a medium size groups.

This is the best fried chicken spot in the burbs…read more Can't go wrong with spicy garlic or classic

I have been here once and I got an order of wings to go. I received good service and the food was…read moregood. The restaurant was nice and clean. I came for lunch and took advantage of their lunch special. I ordered their 5 wings + fries + a beverage for $12.99 lunch special. I ordered my wings to be made with hot bbq sauce. The restaurant was some what busy. My order took a bit longer than expected. The staff member who took my order acknowledged my wait time and apologized for it. When my order was ready, I could tell it was fresh. It smelled good. The wings were cooked well and they were saucy. Flavor wise it was spicy but with a hint of sweetness. They were delicious. The fries were cooked well too. I liked their freshness. It was a good meal. I'll be going back to this CM sometime again.