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Shadow Run Vineyard

4.9 (30 reviews)
ModerateWineries
Closed 11:00 am - 5:00 pm

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On the back patio, looking into the The vineyard...magenta the color for the day
Brian D.

This family run winery growing grapes since 2006 was a pleasure to find in the farthest southeast corner of Paso Robles wine country. Varietals included Grenache Blanc (we bought 2 for $28 each) Syrah, Malbec and petit Syrah. Pretty simple set up..a refreshing look to wine tasting and enjoyed the company we had. We will be back for more Wine! Check out our pics.

a cross made out of horseshoes
Lisa D.

We visited the tasting room today, greeted by Sue, the owner & Consulting Winemaker to her son Aaron . It was a DELIGHT! The surroundings were well appointed, unpretentous, yet the attention to detail was so inviting....rustic, authentic, & quite inviting. Settled on their beautiful property in the Creston countryside, it was so relaxing & a true testament to the area we call home. The wines were distinctly Eastside lucious & yet calm & friendly. " Small Lot production with Estate Presence & Style"....Highly Recommended & a Definite Boutigue experience you should seek out! Thanks,& Cheers!!

Tasting room open Fridays-Sundays $5 fee waived with bottle purchase.
Bradley N.

Once you've been wine tasting in Paso Robles a couple of times, you probably are curious about what else might be out there. You know: on the fringes. The new. The next. The ne plus ultra. That's why you might want to take a trip out here, to La Panza Road, where the vines haven't taken over the landscape, where cattle ranches and horse pastures and oak grasslands stretching to the distant horizon still predominate. Truth be told, Creston IS a bit out there for most wine country tourists who would prefer to stick closer to the downtown bars and Westside tasting rooms or along Highway 46E. Which is fine by me! Shadow Run probably couldn't handle huge crowds - not without losing a little of its soul in the process. It is a family-run estate winery that specializes in Viognier and Petite Sirah, with several additional varietals as well, like Malbec, Grenache Blanc, and Syrah. They open a very attractive, immaculately maintained tasting room (more of a cottage, really) on Friday, Saturday, and Sunday for visitors from about 10:30am to 5pm, and will also offer tastings and optional barrel tastings by prior appointment. The current (spring 2017) tasting fee at Shadow Run is an almost unheard of $5 per person, which likely will include a selection of 6 different estate wines (2 whites, 4 reds), with bonus pours and revisits possible if you ask nicely and are interested. The operation is hands-on enough that chances are good that you'll end of meeting the winemaker, Susan E., or her hard-working husband, Les, who is deeply involved in their entire vine-to-glass process, or their son, Aaron H., who assists the family during weekends and peak times of the year and has created an entertaining and educational series of Shadow Run videos on YouTube that give an insider's view of what it takes to make estate grown wines at this small-scale level. The web site contains an excellent blog as well that has periodic musings on wine, grapes, and food. Exploring it ahead of your visit likely will make your experience at Shadow Run more enjoyable than simply showing up at the tasting room tired and thirsty from your long drive, which is no way to prepare for the range and quality of the wines to come. The Shadow Run reds that were poured during my initial visit were all excellent expressions of Paso's award-winning Eastside style, using relatively young vines that showcase the fruit cores, the intense coloration, and the alluring floral essences of the grapes grown. The whites are oak aged and undergo some amount of malolactic fermentation before being filtered and bottled, so they have nice weight and appealing texture. The reds are inky black and densely extracted, with cold soaks and multiple manual punchdowns during primary fermentation and are given extended months of barrel aging in new and neutral oak before release. This treatment is especially evident in the "Eclipse" Petite Sirah, often in the 15-16% alcohol range in better vintage years; it displays a wide range of aromas of spice and dark fruit notes, so that the wine can be savored on its own, port-style, or to accompany a hearty seasonal meal. The "Descent" Malbec shouldn't be slighted, either, as it compares quite well with Argentinian styles of this popular varietal and has food-friendly acidity that would compliment a range of cuisines from grilled pork sausages and mushroom polenta to marinated skirt steaks with green garlic mashed potatoes. I wish that the estate grew Spanish varietals, too, like Tempranillo, Garnacha, and Graciano, which might thrive in the area, as other local winemakers are coming to appreciate. Once you've sampled the wines and hopefully found a few to your liking, you can relax outside in the shade of several beautiful oak trees (many more of which grace the 150 acre property). Picnic tables and wooden Adirondack chairs offer a chance to soak in a little bit more of the solitude here, which is a marked contrast to more intensively cultivated wine growing regions in California. Here, much of the land remains dedicated to ranching, and vine cultivation exists in an aesthetically pleasing balance with nature. You can easily see why many of the wines have such intriguing names and come in such well designed bottles. Happy grapes make happy wines, and here this really shows. If you've had your fill of overcrowded tasting rooms and corporate-owned wine-making machines that churn out tens of thousands of cases of nondescript tasting reds and whites for the masses, consider a pilgrimage to Paso's extreme East side, where pleasant places like Shadow Run still are to be found: off the beaten path, but on the right track in life, indeed!

Shadow Run's ultra-cute tasting room.
Camelia N.

One of the best things about a five-star winery is a great tasting room, one that is both intimate and inviting; another is the people who pour the wines, who are friendly, knowledgeable, and passionate about what they do; and a third best thing is a harmonious integration of indoor and outdoor spaces, where you flow smoothly from one to the next without feeling out of place or uncomfortable. Wine grapes, after all, grow in the ground, are teased into elegant expressions in the winery, cellar, and barrel rooms, and are ceremoniously exposed to the air after years of aging in the tasting room, where visitors from all over the world come to enjoy and share them. It is perhaps one of humanity's finest collective achievements, to have harnessed the power and passion of the sun in liquid form and to make this nectar of the gods (small "G," and plural) available for others. Shadow Run, which began in 2005 to produce estate wines, seems to sense all of this, intuitively. The tasting room here is perhaps the cutest, most charming, and most personal of all I have witnessed in California, North or South. Unlike Napa tasting palaces that make you feel like peons in the face of great luxury, Shadow Run is Creston to the core, which means it is more of a working "grape ranch" than a prestige-enhancing prized property. The winemaker, Susan E. and her Stanford-educated, civil engineer husband, Les, oversee much of the work, using an estate vineyard that is slightly more than a decade old. Susan studied enology in San Luis Obispo and apprenticed at a respected Paso Robles winery before setting out on her own, focusing on a select number of white and red varietals that could be coaxed to thrive here at the Eastern edge of the Paso Robles AVA, well beyond the inner core of vineyards on the Westside and along the Highway 46 corridor. If you are a parent (or if you can still recall, objectively speaking, your early adolescence), you may appreciate what vines 10-12 years can often be like: rambunctious, unpredictable, moody, uncommunicative at times, prone to periods of withdrawal and temporary illness, but always full of surprises and still bursting at the seams with energy, vibrancy, and a guileless joie de vivre that older people only wish that they still possessed. The resulting wines - Viognier, Malbec, Petite Sirah, Syrah - are overflowing with fruit and floral essences, more elixirs than ordinary refreshments. While "old vines" may get a lot of praise for producing enigmatic, complex, restrained wines, "young vines" deserve their share of credit for making wines of charisma and character that don't forget to have fun in the process of becoming one of the planet's most prized fermented beverages. I really enjoyed Shadow Run's 2015 "Fair-Haired Child" blend of Viognier (70%) and Grenache Blanc (30%), their 2013 "Eclipse" Petite Sirah, and their 2015 "Jolie" rosé of Petite Sirah. Actually, I liked all the wines we tasted (6 plus 2 extra, for a $5 tasting fee waived with one bottle purchase per taster), especially because Les and Susan were present to pour them, using state-of-the-art Coravin wine dispensers (which inject Argon gas into the wines without removing the cork, preserving their freshness for days and weeks if used properly). Given how fruit-forward, highly extracted, and rich the wines were, this method really helped showcase the wines on the tasting flight. The colors and aromas of these wines are really impressive, and several recent vintages have garnered top medals at San Francisco tasting competitions. The tasting room at Shadow Run is separate from the wine-making facility and has shaded outdoor areas for tasting and picnics. Especially in spring, when the surrounding ranches are covered in green and flowers, this is a perfect spot for resting and refreshing before heading back to Paso Robles, or to Santa Margarita for a tasting at Ancient Peaks, or to Tin City in Templeton for a stop at Giornata or Field Recordings (some of our favorites in the area). You also can explore the Creston Wine Trail, including during special wine passport weekends, when all participating wineries (plus one olive oil maker) are open for tastings paired with small bites of food. If you have already explored the "usual suspects" on the Paso Robles wine tasting trail and are willing for a new adventure on the fringes, then consider adding a stop at Shadow Run to your list. You will be very glad you did!

Barrel tasting
Betty L.

Shadow Run is such a cute quaint vineyard. Upon arrival you are greeted by the cutest pups Hector and Sammy. My fav wines there are the Fair Haired Child (viognier/ Grenache Blanc blend) and the 2010 and 2012 Petite Syrah. You gotta stock up on them! I sure did! Fair Haired Child is the perfect starter wine for any event. By the pool, after work, before dinner, or just for the heck of it. The Petite Syrah goes with everything I eat. It's owned by Susan and Les and they are the nicest, most sincere couple I've met. You will really feel at home in the tasting room. We already finished the 10 bottles we got last month and need to restock! Oh and it was really fun tasting all the new stuff straight from the barrel!

Amazing homemade wine....
Kimberly W.

This winery is a delight. The presentation is like no other. The reds are bold, elegant, and inviting for more. The white wine is not all what I expected, however is has a lot of bold fruit favors and crispy after taste. Very delightful for a summer day. If your looking for a place to go this is your place. However for the price you can't go wrong. It's surprising its not more on the pricy side... but wait..... that might change once people start spreading the word.. Hands up to the makers. I tip my glass to you!

The entrance to shadow run

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4 years ago

Love small family-owned wineries like as Shadow Run! Aaron was personable and attentive. We are now members of their wine club.

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5 years ago

This place has a charming tasting room, excellent wine. The service was the best and we had so much fun when we visit.

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8 years ago

Wonderful winery; bought the 2012 Cellar Door, 2013 Eclipse,Raven and Rose. Had a great time tasting and getting to know Les and Susan.

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Review Highlights - Shadow Run Vineyard

Once you've been wine tasting in Paso Robles a couple of times, you probably are curious about what else might be out there.

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JUSTIN Vineyards & Winery - JUSTIN Estate Tasting Room Patio

JUSTIN Vineyards & Winery

(939 reviews)

$$

Back at Justin and was able to take my eldest daughter, her boyfriend and my Border Collie…read more I would not normally post a review, but we were talking about the travesty of Yelp reviews being mostly negative. I am a nobody. Sure, I am a longtime Wine Society member, but I don't expect a Michelin Star restaurant and one of Forbes best places in the world to remember me. They didn't know me; but it didn't matter Justin Winery and Restaurant, treated my party fantastic! Service was excellent. Food was great. Wine was superb. The tasting went slightly off list, which was welcomed with the heat. Lovely white wines to start off, which lead into the bold reds. 10 out of 10 atmosphere. 10 out of 10 for service. 10 out of 10 for food. Wine was a solid 93 average. IYKYK

LOVE, LOVE, LOVE! Every time I walk through this vineyard I have the most incredible time…read more This review has been a long time coming. A recent member but consistent visitor. Visited this past weekend and was greeted by Mike , served by Kevin. Gorgeous view, whether a member or not the service is always on point. Perks of being a member is that you get a discount for having a great time. Brought my family and they got to indulge in the perks with me. Wine was top tier. They don't serve you what is in your local grocery store, they've got the exclusive wine here. Reserves hold a special place in my heart. Enjoyed all glasses but th Isosceles, Sauvignon Blanc, Cabernet , Rose...ok all of them were the best. lol Can't have a bad drink here. Highly recommend, food is incredible! 2025 Michelin star, need I say more ? Our group enjoyed the Winter Salad, Mushroom pasta, charcuterie board, and apple pie. Parking was easy , reception is bad until you reach the property. Casual wear is ok in this classy setting. People are down to earth and ready to story tell about the wine here. Excited to go back.

Eberle Winery - the estate has complimentary tasting and cave tour. Needs to be booked in advance.

Eberle Winery

(1.2k reviews)

$$

If you are doing a wine tour through Paso Robles, Eberle is an absolute must-stop! It looks grand &…read morehistoric but maintains the kind of down to earth hospitality that is synonymous with this region. We had a wonderful time visiting the winery & their famous caves! It's 16,000 square feet of underground tunnels. As one of the few spots offering complimentary tastings to our complete surprise! This winery is a hidden gem. We loved the selection so much we had to pick up a few bottles for home! Overall Great wines, beautiful views & amazing service! Definitely going back!

We picked Eberle on a recommendation from friends who are wine club members--and it ended up being…read morethe stop we're still talking about. By the end, pretty much everyone in our group had found a wine they wanted to take home--including the ones who swore they weren't buying anything. Dennis, our Tasting Room Host, made the experience. He was warm, very knowledgeable, and genuinely engaging with everyone--from the serious wine lovers to our six-year-old--while keeping things professional and elevated. The whole visit struck that rare balance: polished without feeling formal, refined without ever feeling rushed or "in-and-out." Dennis has been with Eberle since 2017, and you can feel how much he cares about the place. He spoke about the winery with such genuine pride, and as you look around the tasting room at the rows of award ribbons from years of vintages, it hits you--this is a place with real history behind it. That sense of legacy and care is woven into the whole experience. The historic wine caves are a must, the complimentary tasting felt generous and unhurried, and the grounds have that unmistakable Paso magic--rolling hills, big oaks, golden light, and room to breathe. We even crossed paths with Gary Eberle (founder, 1979) and his sweet black poodle, Vieto--one of those authentic, only-in-wine-country moments that sums up the welcoming spirit here. If you go, ask for Dennis--he turned our first visit into one we'll plan future trips around. Good to know before you visit: * Make a reservation--it gets busy * Don't skip the cave tour (you can even taste down there) * Large lawn & games--great for kids and mixed groups * Very dog-friendly * Private, romantic tastings available in the caves * Complimentary tastings + military discount available * Plan to stay a while...and bring your camera :)

Steinbeck Vineyards & Winery

Steinbeck Vineyards & Winery

(195 reviews)

$$

A Memorable Experience Rooted in Family, History, and Great Wine…read more We discovered Steinbeck Winery through their website, where the rich family history immediately drew us in -- especially the story of the 1956 USAF plane crash on the property during a rainstorm. The owner's quick thinking and medic experience helped save three of the airmen, though sadly, one lost his life. That deep connection to history and place was felt throughout our visit. We took the Jeep tour with Cindy, which was the highlight of our time there. She gave us an incredible behind-the-scenes look at the winemaking process -- from picking the grapes to pressing and barreling. As we rode through the vineyards, Cindy shared stories of growing up on her family's farm and the history of Paso Robles. We even got to taste grapes straight off the vine to check for ripeness -- such a cool touch! After the tour, we enjoyed a wine tasting, and every wine we tried was excellent and easy to enjoy. The Viognier really stood out -- crisp, refreshing, and perfect for a hot day. The Crash red blend, created in honor of the airmen and the crash, was a beautiful tribute -- complex yet smooth, with a soft finish and a subtle dryness that made it memorable. And don't forget to say hi to Cri Cri, the winery dog! She's the sweetest greeter and fully deserves all the belly rubs. Steinbeck is more than just a winery -- it's a living family legacy with fantastic wines and heartfelt storytelling. Can't recommend it enough!

My boyfriend and I visited here from LA on Veterans Day, so it was very relaxed and empty. We…read morereally enjoyed our day out at Steinbeck and tasted amazing wine. We loved it so much, we bought a few bottles! Leslie is such a sweetie, she made the experience feel so personal. We heard a bit about the family operation and their commitment to great wine production. We can't wait to come back.

Cass Winery - Figgy piggy wood brick pizza

Cass Winery

(579 reviews)

$$

Hands down, the gold standard in Paso Robles…read more If you're wondering where Paso Robles truly shines, it's Cass Winery. Full stop. Cass is Rhône varietals done right... from celebratory bubbles and beautiful blush wines to crisp full whites and ruby-red blends that remind you why you started drinking wine in the first place. The winemaking team is creative, disciplined, and consistently delivers winners across the board. This is not a "one good bottle" winery - it's an across-the-board yes. And then there's lunch. Hello. Dining among the grapevines with their on-site garden, wood-fired pizza oven, and chefs who clearly understand that wine deserves a proper supporting cast is an experience all its own. It's relaxed, delicious, and dangerously easy to lose track of time. Dog people, rejoice: well-behaved pups are welcome, and honestly, it sometimes feels like Cass Winery & AKC Kennel Club (said with affection). Très français, really. Events are another reason Cass stands apart. There's an abundance of them -- many complimentary for wine club members -- and they sell out fast for good reason. These aren't filler events; they're thoughtfully curated experiences, often with meals that turn into memories and strangers who become friends by dessert. Cass Winery doesn't just pour wine -- it creates afternoons, evenings, and traditions you'll want to repeat. If you're building a list of must-visit wineries in Paso Robles, this one belongs at the top. Highly recommend. Always.

Food: I order a Ban Mi sandwich sans the bread z it was just okay…read moreWine: you can do tasted at the same time as you are dining. They will waive the tasting fee if you order bottles of wine. Great deal! Service: I forgot our server's name, but he was wonderful. Attentive, funny, and even offered some suggestions for breakfast spots. Ambience: very laid back. Options for patio or inside.

Shadow Run Vineyard - wineries - Updated May 2026

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