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Shadman Restaurant

3.4 (285 reviews)
InexpensiveIndian, Pakistani
Open • 12:00 pm - 10:00 PM
Updated over 3 months ago

Order Shadman Restaurant Takeout or Delivery

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SHADMAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Loved the food at Shadman! Everything tasted fresh, flavorful, and made with real care. Great portions and great service. Definitely coming back.

Palak Paneer
Sayoni G.

I have only gotten food delivered from Shadman never had the opportunity to visit the restaurant. Hence my review is purely based on the delivered food. So to start with I happened to find this restaurant one day when I was craving some Nalli Nihari and this was one of the most highest rated in the suggestions. I ventured into their menu and very quickly found that they seem to cater to both my non-vegetarian and vegetarian cravings. Over a period of nearly one year, I have ordered multiple times from Shadman. And it has never disappointed me! Most of their chicken and goat dishes are exceptionally tasty and I would recommend them all. There might not been too many options for vegetarian dishes but all of them are very tasty and authentically North Indian flavours. One of the surprise find of this place is their desserts. I have never been a big fan of Indian desserts as they tend to be way too sweet for my palate. But at Shadman they have found a perfect balance of that sweet and rich tastes. I have tried multiple options they offer and all have been delicious. I find their portions generous and they are pretty cost effective too. I would highly recommend this place when you are craving some authentic Pakistani and North Indian food.

Delicious Chapli Kebab.
Johnny C.

. Pros 1. Fridays are the Best Day to Indulge in Delicious, Unlimited Rice Noodle Pudding (Kheer). It's sold on Weekends. 2. Clean and well maintained restaurant for years! 3. Mama Shadman and her team are Friendly! 4. Curry Goat is Tender, Savory and Spicy! 5. Cashew Curry Chicken is so Sweet, Savory and lightly spicy. 6. Chaplin Kebab is deeeelicious. 7. Chicken Kebab is good. Cons 1. No Buffet anymore after pandemic..

Halwa (right), Puri (center), and Chikar Cholay (left)
Imtiaz S.

Punjab, the land of five rivers in South Asia, has history dating back to the 3000 BC (Indus Valley Civilization). From this land comes a hearty breakfast consisting of Fried Bread (Puri), Sweets (Halwa), Muddy Chickpeas (Chikar Cholay) and Aloo Burji (Tangy Potato Stew). They call it Naashta (Breakfast). This breakfast is so popular all-over South Asia, that every region has taken the liberty to tinker with the recipe. But, if you really want to appreciate what the fuss is all about, then at the very least, you need to have this breakfast with the Chickpeas made as they are done in Punjab. Three things make Muddy Chickpeas distinct. 1) It is made from extra small white chickpeas (3 mm chickpeas). 2) It is not a stew; It is braised chickpeas. 3) Chickpeas AND a paste made from mashed chickpeas & mashed potatoes blended together are braised with onions, tomatoes, black pepper, salt, and spices. One of my favorite places to score this breakfast is Shadman (293 Grove Street, Jersey City, NJ). It is available only on weekends (till 2:00 PM). I also like the Samosa Chaat and Sesame Naan at Shadman.

Mixed Platter
Sandi K.

Picked up mixed platter here for lunch, which is one veg item, one non-veg and rice or biryani. I had chickpeas, chicken karahi and rice. Perfect portion for lunch. Chickpeas and rice were good but chicken karahi had no flavor.

Beef Kebab Roll Chicken Tandoori
Chaimae D.

Best Pakistani food ever! They have various dishes from chicken to goat and the spice level is just perfect. The kabobs are very juicy and seasoned perfectly. Everything was delicious. Deff will be back

Rocks found in Samosa chaat....
Mo M.

So I'm rating this a 2 because on the average their food is a good go to when it comes to Authentic tasting Pakistani food. It's not particularly spicy, but it fits the bill. My family loves the samosa chaat, Sikh kebabs and naan from here. Today just like any other day I ordered the samosa chaat, and found a fun little surprise.... 2 SMALL ROCKS...... Unfortunately this is not the first time I've found some strange things in their food.

Stephanie M.

Made literally the worst naan I've ever had. Was made with minced raw garlic in the middle. Soggy, no crunchy parts at all. To add insult to injury, guy at front desk only had his mask half on. Will never go back

Aloo Paratha

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3 months ago

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11 months ago

Delicious delicious food! The staff is incredible and you will always receive amazing service!! Highly recommend

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2 years ago

Food quality has gone down and food tastes stale and cold. I'll avoid it from now on.

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3 years ago

Terrible staff, the cashier girl was very rude , and dont want customers to go to their restaurant,

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Bengal Tiger

Bengal Tiger

4.5(2.5k reviews)
4.6 mi•Midtown West
•$$

Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

Photos
Bengal Tiger  - Inside  Nice decor, upscale

Inside Nice decor, upscale

Bengal Tiger  - Tandoori Chicken Tikka

Tandoori Chicken Tikka

Bengal Tiger  - Chicken tikka masala

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Chicken tikka masala

Kanyakumari

Kanyakumari

4.4(227 reviews)
3.0 mi•Union Square, Flatiron
•$$$

I absolutely loved Kanyakumari! It was spectacular! Lori wasn't as excited as I was, but she said…read moreit was "good". This is REAL Indian food. Here is what was NOT on the menu - Chicken Tikka Masala, Butter Chicken, Tandoori Chicken, Chicken Korma, Lamb Vindaloo, Rogan Josh, Chana Masala, Samosas, Garlic Naan, to name a few. The concept is "journey from Mumbai to Kanyakumari" - (central west coast to the southern tip of India). The diners were mostly Indian and Indian families with three generations represented at the table next to us. A two or three-year toddler in a highchair would scream when his grandfather fed him, and the grandfather would say, "Is that too spicy? I don't think it is too spicy." The food WAS spicy and I loved it. It was super delicious too with the beef and chicken melting in your mouth. Samrat Vada Pav - from Mumbai -- spicy potato filling inside bread, Bombay's favorite street snack. These were like samosa-buns. Excellent. Slow Cooked Black Gold Beef - from Malabar -- Madras onion, chilli. Melt in your mouth, sweet, savory, and spicy. Malvani Chicken - from Maharashtra -- coconut, black stone flower, triphala spice. The most tender chicken with addictive flavors. Guruprasad Dosa - Sambhar, chutney. Lori loved this one, but none of the sauces worked for her. I wanted to drink them straight out of the little bowls. Malabar Parotha - Flakey layered flatbread. Delicious by itself, but also great for dipping the in the chicken sauce.

Vibe: clean Service: standard…read moreReservation: recommended masala dosa 8.5/10 dosa was very crispy, could use more potato chicken curry: 7/10

Photos
Kanyakumari - Ambiance

Ambiance

Kanyakumari - Fish curry

Fish curry

Kanyakumari - Guruprasad Dosa - Sambhar, chutney.

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Guruprasad Dosa - Sambhar, chutney.

Cloves Indian Cuisine - Navratan Korma

Cloves Indian Cuisine

4.8(239 reviews)
3.5 mi•Flatiron

4.5 rounded up to 5. One of the better Indian spots. Good food and good service. We were able to…read morewalk in as a party of 2 on a Wednesday night around 6:30pm but we probably got the last table available. It was otherwise mostly full. We got the lamb vindaloo and paneer tikka masala with garlic naan and mango lassi and really enjoyed everything! They had more lamb and paneer pieces compared to most places, which was nice. And the lamb vindaloo wasn't as spicy compared to most places, which I appreciated. The owner stopped by every table multiple times to check on how everything was going. Overall, a good spot!

FOOD POISONING!!!!! STAY AWAY AT ALL COSTS FOR YOUR HEALTH!…read more mother and I ended up in the ER from eating the chicken byriani last night (10/02/26) from Cloves. I had a 103.5 fever, chills, sweats, vomiting and fainted at home and hit my head. My husband called the ambulance and I was admitted to the ER and kept for observation for 15 hours since they said my food poisoning was so intense and my fever was so high that I could have died! The nurse told me I was vomiting and urinating blood. Then I go to their sanitation record and they keep their kitchen dirty and their food below legal temperatures. Never going back and warning everyone about this place! Don't go! Don't put your life in your hands for a meal. My mother and I shared my food and she ended up getting violently ill at home. I should have known by the dirty plate that I asked the waiter to return and give me a clean one that it was a reflection of the cleanliness of the kitchen even though the sanitation dept gave this restaurant a undeserving A. Should be a C.

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Cloves Indian Cuisine
Cloves Indian Cuisine - Cloves Mix Grill

Cloves Mix Grill

Cloves Indian Cuisine - Chicken Tikka Masala

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Chicken Tikka Masala

Dhamaka - Paneer Methi

Dhamaka

4.1(847 reviews)
2.9 mi•Lower East Side
•$$$

Decided to test fate on a Friday night...walked in cold with no reservation. Host quoted a…read more40-minute wait at the bar and zero tables left, until he gave us the ultimate test: if we could clear out by 9:30 PM (sitting down just shy of 8:00), the table was ours. Challenge accepted. Never underestimate our ability to dine with executive efficiency. Practical intel: Friday walk-ins are possible but not guaranteed. Ask the host what's open and be ready to work with their timeline. Dinner for two with drinks ran about $180 before tip. The breakdown: - Pre-game: Sliced raw red onions with electric green mint-coriander chutney. Did we polish off every single sliver without hesitation? Absolutely, not our first rodeo with raw aromatics. - Drinks: Monsoon Wedding (Indian gin, lychee, curry leaf) was insanely good and fragrant. Followed with an Indian red wine, which was solid, though it competed a bit with the assertive spices. - Food: My partner was commander-in-chief of the ordering. The Kashmiri Gosht Chaamp (lamb chops) brought relentless, unapologetic heat, legitimately spiiicy but tender and packed with depth. The Dhaba Dal was a warm hug I didn't know I needed, swimming in sizzling tadka. Whole dried red chili in there, which I investigated personally. Earthy, savory, weirdly comforting. The Tawa Bhindi rounded things out with great crunch and tangy amchoor punch without feeling heavy. Paced the meal, savored every bite, and walked out a minute or two past 9:30. Nobody rushed us. Grateful they trusted us with the table at all. 10/10 execution, on both sides.

Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

Photos
Dhamaka - Interior

Interior

Dhamaka - Paneer Methi

Paneer Methi

Dhamaka - Monsoon Wedding

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Monsoon Wedding

GupShup - Old Delhi Butter Chicken (@joeynht)

GupShup

4.0(913 reviews)
3.2 mi•Gramercy, Union Square, Flatiron
•$$$

Okay this place deserves all the hype. It is actually that good…read more We tried a few dishes - I've been here twice so the food is over a course of 2 reservations so yes, it is a lot of food but you're welcome!! My favorites - The Dahi Sev Puri and Mutton Sukha is to die for. Butter Chicken Wings were worth it too. I've had better Butter Chicken so can maybe pass on that but get the damn Mutton Sukha. Beware, it is unapologetically spicy. It is meant to be so no modifications! Indian food is not for the weak over here! Wash all that down with some Cha and go to bed in your food coma. Go go go go go.

We made a reservation at GupShup after reading so many great reviews, so we came in with pretty…read morehigh expectations. Reservations are definitely recommended. The restaurant itself is beautiful. The interior is really well decorated, clean, and has a nice atmosphere. Our service was also great. Our server was very attentive throughout the meal, and we felt well taken care of. We ordered quite a few things: Paan Pe Raag, Braised Nihari, Butter Chicken Wings, Laal Ishq, Naan, S. Pellegrino Sparkling Water, Sada Bahar, Paneer Cheese Rolls, Steamed Basmati Rice, Mutton Sukka, and a Limca. For us, the Butter Chicken Wings were the best dish 5/5. The Paneer Cheese Rolls were also really good 5/5. Those were definitely the two dishes that stood out the most. The Braised Nihari was around 3/5. The meat itself was good, but there were so many spices that it was hard to really taste the flavor of the meat. The Laal Ishq was also about 3/5 for us. We like flavorful food, but we felt that the amount of spices in several dishes covered up the actual flavor of the ingredients. The Mutton Sukka was okay, but again, we felt it was pretty heavy on the spices. The Naan was good, especially the garlic naan, but nothing particularly memorable. The Steamed Basmati Rice was probably 2.5/5. It was just okay, and we felt it was overpriced for what it was. The drinks were actually one of the better parts. The Sada Bahar had a really good flavor, and we enjoyed the Limca and sparkling water as well. Our biggest issue with the food was that the spices seemed to overpower the actual flavor of the food. We don't mind spice or heavily seasoned food, but we would have preferred a little more balance so we could actually taste the meat and other ingredients. Sometimes it felt like we were tasting the spices more than the dish itself. We also got so full from the food that we didn't have any room for dessert. Overall, we can see why GupShup is popular. It's a beautiful restaurant, the service is excellent, and it has a fun, upscale atmosphere. We also know it's a popular spot with celebrities, which probably adds to some of the hype. For us, though, the food just didn't live up to all the positive reviews we had read. Nothing was terrible, and there were definitely a couple of dishes we really enjoyed, but overall we expected more from the food. Beautiful restaurant, great service, good drinks, but the food was just okay for us.

Photos
GupShup - Upper level

Upper level

GupShup - Dahi Sev Puri (@joeynht)

Dahi Sev Puri (@joeynht)

GupShup - Mutton Seekh Kabab (@joeynht)

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Mutton Seekh Kabab (@joeynht)

Indian Accent - Amuse bouche

Indian Accent

4.3(843 reviews)
4.7 mi•Midtown West
•$$$$

the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

Very good food. Interesting Indian dishes and for the quality and quantity, the 3 courses is pretty…read morefair pricing and also definitely enough food for 2 people. The starters were the pumpkin soup and the blue cheese naan. The soup was very yummy and had a nice flavor. The blue cheese naan was very potent. For the starters we chose the tofu and the potato sphere. The tofu was crispy and had a really nice texture. Never had tofu like that before. The potato sphere was also super interesting. I wish it had a filling though. The middle dish we got was the yogurt kebab. The texture of the yogurt was very interesting. The sauce was pretty spicy but again another dish that was super interesting. For mains we got the lamb and the paneer. The paneer texture was good and the sauce was very yummy as well. The lamb was very tender and was very delicious. The roti it came with was also so soft and delicious. The green chutneys were my favorite. The chicken kulcha and black daals were also good. Personally loved the black daal and the garlic naan the most. I think these two dishes could have had more flavor. For dessert we had the black rice cake with the rice pudding. The black rice cake flavor wasn't my favorite. The rice pudding was great. They also surprised us with an extra birthday dessert which was the saffron foam dessert. I really liked this one and the flavor was super interesting. Service was great all night. The only thing throwing me off was the b health rating. If you're looking for an upscale Indian restaurant to celebrate something this one is great.

Photos
Indian Accent - Pleasing & Modern! (09/24/23)

Pleasing & Modern! (09/24/23)

Indian Accent - Herb Sago Pancake - yummy!!!

Herb Sago Pancake - yummy!!!

Indian Accent - Black garlic naan

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Black garlic naan

Semma - Dosa

Semma

4.1(666 reviews)
2.6 mi•West Village
•$$$

This South Indian place was absolutely amazing. We had a reservation scheduled for 90 minutes on a…read moreSaturday. My friend and I shared the dosa, which was one of the best dosas I ever had. I got the lobster tail and parotta and my friend got another dish. There was so much good lobster in there and I wish I could have taken it home but I was traveling here and was going somewhere else immediately after. The ambiance is great. There's a lot of light and great decorations. Because the reservation is 90 minutes, they may slightly rush you, so perhaps come with questions or knowing what you want. Overall, I highly recommend coming here with a reservation.

We visited NYC for the sole purpose of visiting Semma, as one of my best friends is South Indian…read moreand she was so intrigued by this Michelin star South Indian restaurant. Overall, a lovely experience! We accidentally missed the reservation opening due to a counting error, so we walked up at around 4:25pm (they were supposed to open at 5) and we were luckily able to snag bar seats for 4:45pm. We wandered around the area and returned at the reservation time and were seated promptly. Over all, the service was quick, efficient, and friendly. We really enjoyed our food - the goat biryani was my favorite - so flavorful and the meat was very tender. We also had the beef short rib small plate paired with the parotta (I LOVE parottas, so this was a perfect combo), the tiger prawns (good, but not something I'd go back for), and the lamb chops. The flavor of the lamb chops was excellent, but I found the meat to be tougher than I would like. I expected melt in your mouth tenderness, but definitely didn't get that. As far as the Michelin star goes, I'm not sure I had anything that I would say blew me away to that level. Per my South Indian friend, the flavors and dishes were very true to South Indian cooking, but there wasn't anything to set it apart from other fantastic restaurants that don't have a Michelin star. That's why I'm giving this restaurant 4 stars. Finally, these 4 dishes, plus the parotta, and 5 drinks (2 alcoholic beverages, 1 non alcoholic) cost a little over $300; truthfully, better than I expected for a high end restaurant in NYC! I'd say if you can get into Semma, it's worth trying, but I wouldn't go out of my way to come back, especially given that NYC has an endless amount of incredible food to offer.

Photos
Semma - Semma, NY_Yelp_Sanju-8

Semma, NY_Yelp_Sanju-8

Semma - Nathai pirattal (@joeynht)

Nathai pirattal (@joeynht)

Semma - Nathai pirattal (@joeynht)

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Nathai pirattal (@joeynht)

Shadman Restaurant - indpak - Updated October 2026

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