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    Señor Sisig

    4.2 (94 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Señor Sisig Takeout or Delivery

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    SEÑOR SISIG ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Outdoor seating

    Recommended Reviews - Señor Sisig

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    Yo this location is huge
    Edrian D.

    Came to the Chase Center for my pick up package for the Golden State 5K that recently passed and wowzer! By far the hugest Señor Sisig I've ever seen. I've been a huge fan since the food truck. Also SFSU represent! Service is quick, you can either self serve or order with the counter staff. The place was super clean and inviting. Bonus points for outdoor seating. On the menu - California sisig burrito! I mean how can you not? With every bite my Filipino soul was replenished. Now I can go about my day both satisfied and satiated. Thanks!

    California burrito. This was not good. Meat was refrigerator cold.
    Cheryl G.

    **Update to my review. I received a personal response from Senor Sisig and they explained the service and quality was not their intention or their standard. I know mistakes happen from time to time and I hope they improve by providing quality Filipino fusion food and service. Thank you for the care and concern with my review. ** I keep thinking it'll be different but it's not. I had a negative experience at the Valencia location and now the same at Chase Center. The tocilog burrito was okay. The rice was super dense and kind of bland. Like you need a lot of vinegar to finish it. Then I decided to try the California burrito because they told me the Mission burrito and crunch wrap would be an extra 15 minutes to prepare. I now know why my California burrito was easier to make. The California burrito from the first bite was a whole lot of sour cream and french fries. But now I know why it was faster to make- the sisig pork used for the California burrito was cold, hard and gross. There was barely any sisig but you can tell the meat was not warmed up or prepared fresh. I did not enjoy this experience and further the gal at the register wasn't even nice or friendly. I'm not spending any more money on Senor Sisig again. No more.

    Sinigang wings
    Taylor V.

    I think Señor Sisig is mediocre food. I'm also not a fan of fusion food. If I want Filipino food I don't want it in a burrito. We were at this location for Brandi Carlile concert and had to eat dinner. I would have preferred Gott's but the line was too long. I shared the Tosilog burrito and the sinigang wings. The prices were extremely high and it wasn't much food. The burrito lacked flavor and I wish I had all the ingredients at home to just make it myself. The wings were crispy and flavorful, but the sinigang sauce wasn't what I expected. And $17 for 6 wings is a bit pricey.

    senor sisig bowl
    Edgar M.

    I was in the Mission bay area for an appointment. Sauntered over to the Chase Center and looked at a couple of the restaurants nearby. Senor Sisig seem to fit my hunger pangs. Ended up choosing their "The Señor Sisig Bowl", topped with a choice of protein w/ adobo garlic rice, pinto beans, lettuce, pico de gallo, and their cilantro cream sauce. *comes with one free salsa. For my protein, I chose the tofu (free) option. Sadly, their menu is so DIY, I ended up getting analysis paralysis. You can ala carte everything for your entree. Price is expected for bay area COL expense. The bowl was very tasty, flavored with their sauces to boot. I ended up taking it to go and sat at the Mission bay park behind the Chase center. Staff was friendly, efficient and on top of things. Simple restaurant with indoor and outdoor seating. More like a grab and go place, not a place to linger unless your there for an event at Chase. Weather was hot that day, so a cooler setting to dine was best at the park. Overall, good menu, but didn't really feel the "filipino cuisine" flavors if you don't go for the real proteins, i.e. Adobo. That will be my next visit. Ask yourself what do I want to eat before ordering again as the menu choices can overwhelm you.

    Kids Sisig Bowl
    David L.

    I stopped by Senior Sisig to pick up my Senior Sisig burrito that I was planning to have for lunch at work, but also wanted something to snack on, so I grabbed a Kids Sisig Bowl. I drove over around 3pm on a Saturday to pick it up, and when I parked to go in, there were a few people waiting in line to order. I got my pickup item pretty quickly, and knowing how Senior Sisigs vibes were, i'd imagine people were enjoying their food next to the Chase Center! I took mine back home and when I opened the kids bowl I was amazed at how much was in there. Although I already ate a bit before, I couldn't help but scarf down this bowl with the habanero sauce, which was delicious! Although I did not take a picture of the burrito, I'd tell you, it was damn good as well!

    Chicken Burrito Bowl
    Ricky P.

    Ate here pregame. The experience is always great. The place is clean and offers a great view of Thrive City. The service was great. Everyone is so kind and attentive. I ordered the chicken burrito bowl and it was 5 star fire. Full of rich flavor and a great value for the size of the bowl. It was really filling.

    Cynthia W.

    Came here today before the warriors game. It's pretty good. Got a sisig burrito. Pork. Extra spicy. I like how they cut it for us if asked. Them nachos though! Now these were bomb. The amount of toppings on it is filling. I had to get more chips! lol usually it's too much chips and not enough topping. Opposite here. Flavor here is bomb. I wish they gave us more sauce though. They filled the cups only half way. The green is tastier than the orange in my opinion. It's a definitely more chill vibe. You order at a kiosk and they call your name to go pick up your order.

    Tocino Mission Burrito
    Lynn N.

    Usually I am not a fan of fusion foods, but Senor Sisig did it so well. This was one of the BEST burritos I have ever had. We went to the Chase Stadium location, and there is ample indoor and outdoor seating. Lots of TVs around to also watch the games. We ordered on a kiosk and got a Tocino Mission Burrito. It came about 10-15 min later. The burrito was amazing! I love saucey and flavorful burritos, and this was exactly it. The tortilla was crispy, and the tocino was perfect. Sweet and tender. All the other ingredients played so well for the perfect bite. I will definitely come back!

    Crunch a dilla
    Alisa P.

    My husband was their fan for a while for the incredible vegan burritos and I was excited to try the place. I definitely wasn't disappointed! Crunch-a-dilla is hands down the best super quesadilla I've ever had! Grilled wrap, loaded with juicy meat, guacamole, pico de gallo, cheese and sour cream + crunchy tostada inside. Wow!! Their burritos are good too. Service was good. Food came pretty fast. It's easy to see all the options and add-ons when you order through kiosk. There's plenty of seating, but no anything special about ambiance. Just that it's right next to the stadium.

    Rolly J.

    Service 4/5 They have 2 Kiosks and there is a worker that can also take your order. Ordering was no problem. The reason for the 4/5 is because we ordered 1 senior siding rib eye bistek and 1 vegan one. They made both burritos but they put the wrong label on each burrito. My wife grabbed the "tofu" burrito and started eating it. I started with the wings I ordered. She took a couple of bites and liked it thinking it was flavored tofu but it was my bistek. I took a few bites of the burrito labeled "bistek" and I was like I don't bite any meat yet. We then realized that labels were on the wrong burritos. They rectified the issue by making another bistek burrito. Food 3/5 Tofu burrito, I know it's "tofu" but it was just ok. Needed different type of flavoring for the tofu (maybe like adobo flavor or something) Limited Rib eye bistek was good flavor, but hardly any meat Ambiance 5/5 Plenty of seating and they had the Niner game on but it was delayed by at least a minute from the big screen that was showing the game at Chase Center.

    Austin W.

    My wife and I stopped by Señor Sisig before a Warrior's game for dinner and we shared a "Sisig Crunch-a-dilla", i.e. Señor Sisig's take on Taco Bell's Crunchwrap Supreme. Listed as the #2 most popular item on the menu, we had pretty high expectations, not to mention the price point around $20. When we picked up our order, we were both a bit disappointed to see that the cheese wasn't fully melted in the wrap. While the filling inside was seasoned well and tasty, the side of spicy nacho cheese sauce that's included was not good: the dip was very thin and tasted watered down. After our initial dip into the cheese sauce, we couldn't bring ourselves to have any more of it. Overall, at this price point, I would rather have a zapato from Garaje in SOMA. I like the idea of a non-Taco Bell Crunchwrap Supreme that's more premium, but the one at Señor Sisig didn't meet my expectations.

    Sinigang wings. Crunch a dilla, bistek burrito, fries
    Carson M.

    Good place to grab some food before a Warriors game. There's two self serve ordering kiosks , but also someone taking your order on the left of it so be aware of that. Pretty fast to get our order of around 4-5 things, so that was good! Seating could be limited depending on how late you go (usually around 5:40-6pm on a game night). As for the food, tried a few new items as I typically prefer the fries and the California burrito (both 5/5 in my opinion). Crunch a dilla - really is a Taco Bell clone. Filled with good amount of meat. I wasn't the biggest fan of the cheese. The meat inside does get a bit drowned out by the sour cream and avocado. Tasty but I personally still prefer the burrito. Sinigang wings - very crunchy and crispy. Good tang/sourness. Comes with a good amount of wings too! Bistek burrito - I thought I'd like this more. My wife enjoyed it but I personally thought it was a tad dry and plain compared to the California burrito. Pandan ice tea - wouldn't get this again. Fairly sweet and does taste like pandan a bit, but overall tasted like bubble gum.

    Enrique D.

    It's interesting how this place serves food thats a mix between mexican and filipino. One of the dishes that is well known from Filipinos would be sisig. Went to this place with an open mind and honestly... It wasn't what i was expecting. Their sisig bowl lacked the crunch and the oomph one would find in traditional or even classic sisig you would get in Manila or Pampanga. Maybe adding some chicharon would do the trick. Or changing the profile... and texture Flavor wise... it reminded me not of sisig but rather of giniling... sadly. They also serve tocino. Not bad but also not something i would crave for... The chicken i guess would be the saving grace as it is cooked perfectly and is crispy... Service was quick because you just order from a kiosk which allows you to customize your order....Ambiance, they had chairs inside and outside of the venue and had clean toilets as well. There were self serve station for water and also tvs on the wall Will probably give it another go .... maybe in the future but not anytime soon.

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    Page 1 of 3

    Ask the Community - Señor Sisig

    ABACÁ - Banana Bread

    ABACÁ

    4.0(942 reviews)
    3.1 miFisherman's Wharf, North Beach/Telegraph Hill
    $$$

    This is our second visit in the past 3 years and we recommend ABACÁ for everyone who is looking for…read moreupscale Filipino fine dining. The staff are friendly and knowledgeable of the food they serve. The overall experience is amazing. If you would like to be entertained and hosted from start to finish, try ABACÁ, you won't be disappointed. The bite size portions are just right. The hostess recommended 4 items per person, and I agree with this recommendation. The ambiance is classy, upscale, and fine dining, and everything is served in smaller portions. They also have local food suppliers, so you are guaranteed that the food they serve will always be fresh. With that said, expect to pay higher for the fine dining experience and fresh food.

    We had the best experience and dinner last night! We stumbled upon Abaca. We did not have a…read morereservation but they found space for us at a communal table in the middle of the restaurant. We enjoyed out seating and the overall ambiance of the dining room. They had a nice size menu. We settled on the Lobster Noodles, the Caviar Crackers and the Pork Lumpia. Every dish was such a treat with distinct flavoring and delicious flavors. I especially enjoyed the Lobster Noodles! The wait staff was knowledgeable and helped guide us through the menu. The restaurant was very busy for a Monday night. I would be sure to make reservations next time. And we want to be sure to try the Paubaya Family Style dish the nest time we dine. It looks like a great way to try various dishes on the menu at a very reasonable price!

    Photos
    ABACÁ - Interior

    Interior

    ABACÁ - Lola's pork lumpia

    Lola's pork lumpia

    ABACÁ - Kids pork bbq skewer

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    Kids pork bbq skewer

    Mestiza - Bisek silog steak

    Mestiza

    4.4(90 reviews)
    0.8 miMission Bay
    $$

    Filipino spot with artsy decor near Caltrain. 3.5 stars…read more Food 3.5 Atmosphere 3.5 Service 3.5 Cost to worth it rating: 3 Opentableable: no, but Tock Return worthiness: maybe Highlights: - Cocktails: were tasty even with only being able to use soju though on the sweeter side. Muy Thai with pandan was cool. - Garlic rice: good bits of crunchy garlic worked in. 4 stars - Pork adobo: bits of pork in super soy based sauce. 4 stars - Lumpia:: super long and crunchy. 3.5 stars Midlights; - Choice of seating when reserving for inside or patio but seemed to be only 1 dining area that was covered but designed to look like it was outside - Pancit: nondescript noodles. 3 stars - Steak: thick cuts of steak with a tasty sauce. 3 stars Lowlights: - All food items were just ok - Couldn't get a hold of someone to refill waters a few times - No liquor so no standard cocktails - Pork lechon: was expecting crispy cubes but were thinner strips. 2.5 stars

    My husband took me to Mestiza for my birthday, and it was such a cute spot for a celebration. The…read morespace is so cute - very stylish and perfect for a birthday dinner or date night. Our server was very attentive and checked on us throughout the meal. She even surprised us with a complimentary pineapple swirl at the end of dinner for my birthday, which was such a sweet touch! The restaurant is a vegetarian Filipino spot, which I thought was really cool, and overall the food was really good. My husband and I ordered the Pamilya Meal (small), and it was more than enough food for the two of us. It came with one small plate, one salad, two mains, and two sides - and the portions were huge. We ended up taking home leftovers! We ordered the lechon bites (my favorite!) and the veggie kofta. For the rest of the meal, we got the Cesario salad (pretty much a Caesar Salad), the mushroom sisig, and the bisteak dish. I thought everything was good and flavorful. It all tasted pretty traditional IMO. The only dish that threw me off a little was the mushroom sisig. I'm used to sisig being crispy (like traditional pork sisig), so the softer mushroom texture caught me by surprise. I should've known it wouldn't have that same crispy pork texture since it's mushroom-based but the flavoring itself was great - super tasty and well-seasoned! I'd love to come back with a big group so we could try the kamayan feast where they lay out the food with banana leaves!

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    Mestiza
    Mestiza - Stonefruit salad

    Stonefruit salad

    Mestiza - House fries

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    House fries

    Ox & Tiger - Sinuglaw

    Ox & Tiger

    4.9(135 reviews)
    1.8 miTenderloin
    $$$$

    My bestie already celebrated my birthday with me, but she still wanted to take me out on a little…read moredate -- which was honestly so sweet. She surprised me with a reservation at Ox + Tiger and I was immediately impressed. The restaurant only seats 8 people, making the whole experience super intimate and personal. When Japanese and Filipino flavors come together, you get such a unique fusion cuisine inspired by chef couple Ej and Hatomi. Dinner was more than just a meal it was a 2 to 2.5 hour storytelling experience about their menu creations, how they met, and the grind behind keeping their dream alive. The menu changes monthly, so even if I told you what we had, you probably wouldn't get the same dishes unless you book now lol. It's a 3-course menu with optional add-ons, and definitely unlike any restaurant I've been to before. As a Filipino, I'll admit I can be picky with Filipino-inspired food because we grow up spoiled by our parents' cooking but this? I was genuinely impressed. Think familiar flavors recreated in their own creative and elevated way. Highly recommend.

    First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

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    Ox & Tiger
    Ox & Tiger - Collabs only

    Collabs only

    Ox & Tiger - Hey hilla!

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    Hey hilla!

    Kusina Ni Tess - Bangus

    Kusina Ni Tess

    4.2(346 reviews)
    1.7 miUnion Square, Tenderloin
    $

    Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

    Looking for an authentic Pinoy experience? Visit Kusina ni Tess!!! Unpretentious, straight forward…read morehome cooking! It's like being back home with Mom or an Auntie cooking Pinoy comfort food! I am not from SF but work takes me to the area yearly and I come back here yearly! Nothing like good Pinoy food to bring back memories of home!

    Photos
    Kusina Ni Tess - Menu

    Menu

    Kusina Ni Tess - Pancit Palabok

    Pancit Palabok

    Kusina Ni Tess - Store front

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    Store front

    Chibog - Tocino

    Chibog

    4.1(1.2k reviews)
    8.9 mi
    $$

    This place is our ride-or-die Filipino restaurant, and for good reason. Every visit, we roll with…read morethe same legendary order: Lumpia Shanghai à la carte, combo sisig, and a bowl of garlic rice and every single time, it hits like a warm hug from someone's lola. The food is Asian comfort at its absolute peak. The lumpia? Crispy, savory perfection. The sisig? Sizzling, bold, and dangerously addictive. And that garlic rice was simple, fragrant, and the kind of side dish that quietly steals the whole show. The service and ambiance are exactly what you'd expect from a tasty Asian restaurant. you will leave stuffed, satisfied, and already planning your next visit before you've even left the parking lot. If you know Filipino food, you already know. And if you don't...this is your sign to find out.

    Really enjoyed this Filipino spot -- the portions are generous, the food is flavorful, and…read moreeverything came out fresh and satisfying. We ordered a couple of silog dishes along with the sizzling chicken sisig. One silog plate came with beef tapa (with the option of grilled or pan-fried) and chicken tocino, while the other included longanisa and pork tocino. Everything paired perfectly with their garlic fried rice, which was honestly one of the highlights of the meal. The sizzling chicken sisig was packed with flavor, and the portions were definitely enough to share or take leftovers home. Service was friendly and welcoming, and the staff made us feel right at home. I also noticed two different families order the lechon kawali and kare-kare, and both said those are their favorite dishes here -- definitely taking that as a recommendation for next time. Looking forward to coming back and trying more from the menu!

    Photos
    Chibog - Indoors

    Indoors

    Chibog - The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)

    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)

    Chibog - Lechon Combo

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    Lechon Combo

    Irma's Pampanga Restaurant - Closer look at their Lumpia Shanghai, wish it was crunchier, otherwise pretty good and not too salty.

    Irma's Pampanga Restaurant

    3.7(243 reviews)
    1.6 miMission
    $

    Hands down, the best Shanghai lumpia I've ever had--no contest…read more I ordered from the catering menu online for a work event, and the entire experience was seamless from start to finish. Easy, convenient, and perfectly priced for the generous quantity--exactly what I needed. But the real star? The lumpia. It stole the show. People kept coming up to me asking, "Where did you get this?" and "Who brought it?" Safe to say, I had the standout dish of the day. Irma's didn't just deliver food--they delivered a hit. I have a feeling my department will be placing plenty more orders in the future!

    Maybe I just ordered wrong last time because I recently ordered some food from Irma's and it hits…read more The chicken adobo rice plate was good. Not too salty either which is good because Filipino food can be a tad salty sometimes. Lumpia Shanghai was yummy and maybe because of the condensation due to delivery, it wasn't as crunchy as I like. BUT I like their price point. $55 for 100 pieces of Lumpia Shanghai! STFD! So guess what I did?! I got a party tray of these for a work potluck. It did cost extra to get it DoorDash to me, but I don't have time to pick up stuff all over town on a work day. Especially multiple trays of goodies from different places. If you do, then this is even a better deal! The LS came in an aluminum tray. Perfectly crispy and yummy. They were a HIT! And gone when you blinked twice! Located on 16th St and S. Van Ness

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    Irma's Pampanga Restaurant - Renovated...

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    Irma's Pampanga Restaurant - Adobong pusit, pancit malabon, pinakbet

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    2 Item Combo (any 2 dishes plus Rice) - chicken adobo; Lumpia Shanghai

    Señor Sisig - mexican - Updated May 2026

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