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Señor Sisig

4.2 (111 reviews)
Open • 11:00 am - 8:00 pm
Updated a few days ago

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SEÑOR SISIG ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Moderate noise

Recommended Reviews - Señor Sisig

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Andrew N.

Came here for a bite to eat before a Chase Center event! Tosilog Bowl (5/5): Thepork was fatty and sweet. The garlic rice was super flavorful and filling. The fried egg was runny put creaminess into the dish. Overall I actually really enjoyed this and will probably come here before every chase center event from now on.

Inside
Vinkin Ken T.

I returned to try their limited Ube crab sandwich which comes with garlic fries. The garlic fries was the best thing of this meal. It was garlicky, crispy and crunchy. The Ube bun was toasted with a fluffy inside and a hint of Ube flavor. The soft shell crab was not a whole crab. It was a 1/2 size. This was a $24 sandwich. Nice to try but wouldn't get again but I would definitely get the garlic fries. Note, at the time, Gott's Roadside, nearby also offered a crab sandwich for a couple bucks more which looked way more promising.

Akansha P.

Went to get some food before a concert at the Chase Center and, on a whim, decided to try Senior Sisig and got their quesadilla equivalent. Oh my gosh, it was so good. We got the chicken variant, and I will say it's a very good quesadilla on its own, but what really made it special for me and something I would want again is their cheese sauce and their unique Senior Sisig sauce that you can put over the quesadilla. Altogether, it was such a good flavor combination. This was my first time trying a Filipino version of a quesadilla, and it honestly had me hooked. I will definitely be back. It's also a very quick, convenient option for food right outside the Chase Center without having to do a full sit down experience and risk being late to your event. Overall, really great flavor and a super easy pre concert food spot.

Yo this location is huge
Edrian D.

Came to the Chase Center for my pick up package for the Golden State 5K that recently passed and wowzer! By far the hugest Señor Sisig I've ever seen. I've been a huge fan since the food truck. Also SFSU represent! Service is quick, you can either self serve or order with the counter staff. The place was super clean and inviting. Bonus points for outdoor seating. On the menu - California sisig burrito! I mean how can you not? With every bite my Filipino soul was replenished. Now I can go about my day both satisfied and satiated. Thanks!

Sinigang wings
Taylor V.

I think Señor Sisig is mediocre food. I'm also not a fan of fusion food. If I want Filipino food I don't want it in a burrito. We were at this location for Brandi Carlile concert and had to eat dinner. I would have preferred Gott's but the line was too long. I shared the Tosilog burrito and the sinigang wings. The prices were extremely high and it wasn't much food. The burrito lacked flavor and I wish I had all the ingredients at home to just make it myself. The wings were crispy and flavorful, but the sinigang sauce wasn't what I expected. And $17 for 6 wings is a bit pricey.

Mike C.

There's a buzz in Thrive City, a community built in conjunction with the Chase Center. With more activities ramping up in the neighborhood, the foot traffic has increased especially on days when there are events. Recently, I've been a regular in the area for the WNBA Golden State Valkyries games. After an okay experience inside the arena during Warriors season, we were disappointed to learn a few weeks later that the menu pivoted and we did not enjoy it. I suggested trying here and the line was relatively short with only four people ahead of us for the line to the order stations. There are two iPad screens and a gentleman on the counter would occasionally accept order from the waiting customers in line. We used the right iPad and ordered a burrito to share. After placing our order and my friend paying for it, we walked towards the left wall (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=0fy2Fh-Q2N9LVyvUK5PAUw) and saw two water stations under the Thrive City mural. We waited along the wall as the expediting station was just before the wall. There are cups provided at the water station so my friend and I each got a cup and I grabbed some napkins. After about 8 minutes, our order was called and my friend claimed it. We walked back to the outside dining area as all seats and tables inside were occupied. A kind gentleman at a 4-seat table kindly allowed us to share the table with him. Not wanting to eat too much before the game, we shared the California Sisig burrito, pork, requesting on our order that it be cut in half; our burrito was comprised of pork, French fries, shredded cheese, sour cream, guacamole, and pico de gallo. Here is a photo of my half (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=8-67jjaNjmA_nRVaWdrySw). I requested a complimentary tomatillo salsa (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=1gtm20H4kvvYMB_pEFNVOg) on the side which I poured onto my burrito intermittently as I ate. I enjoyed that it was tasty yet not messy or wet. That is one of my peeves, when burritos leave my hands dripping from the sauces from the burrito. My friend enjoyed hers and we agreed that we would dine here again. We arrived relatively early (5:30 pm for a 7 pm game) yet the restaurant was full. As we left a little before 6 pm, the line spanned to about 15-18 people. Since we used the iPad station, there was no interaction with staff other than picking up the burrito. I mentioned to one the expediters that one of the water station was running low. A few minutes later, he refilled it fully. This is a good option if you're craving Mexican items with a Filipino spin but I recommend coming early if you don't want to wait too long.

California burrito. This was not good. Meat was refrigerator cold.
Cheryl G.

**Update to my review. I received a personal response from Senor Sisig and they explained the service and quality was not their intention or their standard. I know mistakes happen from time to time and I hope they improve by providing quality Filipino fusion food and service. Thank you for the care and concern with my review. ** I keep thinking it'll be different but it's not. I had a negative experience at the Valencia location and now the same at Chase Center. The tocilog burrito was okay. The rice was super dense and kind of bland. Like you need a lot of vinegar to finish it. Then I decided to try the California burrito because they told me the Mission burrito and crunch wrap would be an extra 15 minutes to prepare. I now know why my California burrito was easier to make. The California burrito from the first bite was a whole lot of sour cream and french fries. But now I know why it was faster to make- the sisig pork used for the California burrito was cold, hard and gross. There was barely any sisig but you can tell the meat was not warmed up or prepared fresh. I did not enjoy this experience and further the gal at the register wasn't even nice or friendly. I'm not spending any more money on Senor Sisig again. No more.

senor sisig bowl
Edgar M.

I was in the Mission bay area for an appointment. Sauntered over to the Chase Center and looked at a couple of the restaurants nearby. Senor Sisig seem to fit my hunger pangs. Ended up choosing their "The Señor Sisig Bowl", topped with a choice of protein w/ adobo garlic rice, pinto beans, lettuce, pico de gallo, and their cilantro cream sauce. *comes with one free salsa. For my protein, I chose the tofu (free) option. Sadly, their menu is so DIY, I ended up getting analysis paralysis. You can ala carte everything for your entree. Price is expected for bay area COL expense. The bowl was very tasty, flavored with their sauces to boot. I ended up taking it to go and sat at the Mission bay park behind the Chase center. Staff was friendly, efficient and on top of things. Simple restaurant with indoor and outdoor seating. More like a grab and go place, not a place to linger unless your there for an event at Chase. Weather was hot that day, so a cooler setting to dine was best at the park. Overall, good menu, but didn't really feel the "filipino cuisine" flavors if you don't go for the real proteins, i.e. Adobo. That will be my next visit. Ask yourself what do I want to eat before ordering again as the menu choices can overwhelm you.

Sisig Crunch-a-dilla
Nicole P.

I've been wanting to try Senor Sisig but they're normally packed. This was the first time that there was no line so it was a no brainer. They have plenty of seating and tv's to watch the game. Service was fast and the staff member was helpful. I got the chicken crunch-a-dilla and it was huge! Lots of flavor and texture and I only ate half so I have more to enjoy later.

Tocino Mission Burrito
Lynn N.

Usually I am not a fan of fusion foods, but Senor Sisig did it so well. This was one of the BEST burritos I have ever had. We went to the Chase Stadium location, and there is ample indoor and outdoor seating. Lots of TVs around to also watch the games. We ordered on a kiosk and got a Tocino Mission Burrito. It came about 10-15 min later. The burrito was amazing! I love saucey and flavorful burritos, and this was exactly it. The tortilla was crispy, and the tocino was perfect. Sweet and tender. All the other ingredients played so well for the perfect bite. I will definitely come back!

Kids Sisig Bowl
David L.

I stopped by Senior Sisig to pick up my Senior Sisig burrito that I was planning to have for lunch at work, but also wanted something to snack on, so I grabbed a Kids Sisig Bowl. I drove over around 3pm on a Saturday to pick it up, and when I parked to go in, there were a few people waiting in line to order. I got my pickup item pretty quickly, and knowing how Senior Sisigs vibes were, i'd imagine people were enjoying their food next to the Chase Center! I took mine back home and when I opened the kids bowl I was amazed at how much was in there. Although I already ate a bit before, I couldn't help but scarf down this bowl with the habanero sauce, which was delicious! Although I did not take a picture of the burrito, I'd tell you, it was damn good as well!

Chicken Burrito Bowl
Ricky P.

Ate here pregame. The experience is always great. The place is clean and offers a great view of Thrive City. The service was great. Everyone is so kind and attentive. I ordered the chicken burrito bowl and it was 5 star fire. Full of rich flavor and a great value for the size of the bowl. It was really filling.

Cynthia W.

Came here today before the warriors game. It's pretty good. Got a sisig burrito. Pork. Extra spicy. I like how they cut it for us if asked. Them nachos though! Now these were bomb. The amount of toppings on it is filling. I had to get more chips! lol usually it's too much chips and not enough topping. Opposite here. Flavor here is bomb. I wish they gave us more sauce though. They filled the cups only half way. The green is tastier than the orange in my opinion. It's a definitely more chill vibe. You order at a kiosk and they call your name to go pick up your order.

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Ask the Community - Señor Sisig

ABACÁ - Banana Bread

ABACÁ

4.0(975 reviews)
3.1 mi•Fisherman's Wharf, North Beach/Telegraph Hill
•$$$

I have enjoyed Filipino restaurants in SF for decades from my early experiences growing up and…read moreeating Super Star Restaurant on Mission street to Irma's Pampanga on 16th street .Today you will find a diverse range of Filipino restaurants from fast food like Jollibees to Michelin star Restaurant Naides in SF. There is one restaurant which is located in the tourist trap of San Francisco Fisherman's Wharf which is a Michelin guide restaurant serving great Filipino dishes for brunch and dinner. It's located at the Kimpton Alton Fisherman's Wharf Hotel and it's called Abaca. On a SF Restaurant Week stroll , I landed the Abaca for their Pre Fixe Dinner menu. I like the idea of trying their four course menu. I first had the corn soup which was not too corny like some I saw on my social media feed. I then had the Ling Cod Pinaputok Roasted Fish Jus, Calamansi Chermoula, and Gooseberry with Java rice which wasn't salty like some in SF. My favorite main dish was the American Wagyu Wellington which the exterior wasn't flakey like some in SF. I then upgraded with the lobster noodles which wasn't Angel hair noodles but pancit. It was so fresh and delicious. Had the dessert which was a raspberry halo halo which not too sweet and not too sour like some on my social media feed. It was served with a mango pie which was a bit flakey like some in SF. I washed it down with a purple Ube drink and a Pinot Noir for Don Juan Pinot Noir. A good place to enjoy SF Restaurant Week and a good place to honor Filipino American History Month in SF. I started going to Super Star Restaurant on Mission street in SF since I was a" teen" and also at Irma's Pampanga on the street of "Sixteen" and these days as an adult I landed at a restaurant called Abaca which has the flavors and ingredients from the "Philippine" which is represented in the Michelin Guide for its fine dining "cuisine" Go to "Fisherman's Wharf "during SF Restaurant Week at Abaca Filipino for the "surf and turf" it's on the fixe menu which I find it has so much value and so much "worth" eating at Abaca serving Filipino dishes and being in the Michelin Guide means one of the best on "earth"

Fancy Filipino food near Fisherman's Wharf. It is a very nice and bright space. Great for special…read moreoccasions, we saw some birthdays being celebrated there. I came here for restaurant week and got the brunch prefixe menu. We got a mimosa, the sarap sampler, chicken and mango longanisa silog, buko pie, and the sweetened silken tofu dessert. This was a nice deal and I'm glad we got to sample a good amount of dishes. Everything was very filling and I had to take more than half my entree to-go, as I already filled up on the sampler.

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ABACÁ - Dining area

Dining area

ABACÁ - Lola's pork lumpia

Lola's pork lumpia

ABACÁ - Kids pork bbq skewer

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Kids pork bbq skewer

Ox & Tiger

Ox & Tiger

4.9(142 reviews)
1.8 mi•Tenderloin
•$$$$

Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

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Ox & Tiger
Ox & Tiger - Collabs only

Collabs only

Ox & Tiger - Hey hilla!

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Hey hilla!

Señor Sisig - Restaurant Exterior - 990 Valencia

Señor Sisig

4.0(647 reviews)
1.9 mi•Mission
•$$
Locally owned & operated
Established in 2010

LOOK, Maybe i'm a…read moreloser because i just now trying this place, but i didn't know what to expect because guy fiery always say the same thing!!! Guys, this was really unique My brain almost was like cilantro chicken caesar wrap? but then some bites had the just right amount of sauce and while i still didn't understand (maybe im dumb), it WUZ delicious its fusion guys, i think its suppose to confuse you? ANYWAY U order at the front and go sit in the back patio area! super cosy. They have a beer if you're thirsty! I need to try again. it's like when you rewatch bugoina after the first watch and you're like oooohhhh

This is a cute spot and the seating area in the back is pretty but the food wasn't as good as I…read morehoped. We got the cheese fries with jalapenos and I got a rice bowl with vegan chicken and garlic adobo rice. The rice was a bit too sticky and too watery in my opinion. The vegan chicken also tasted off to me. I'd probably just stick with trying the tofu for next time. The cheese on the fries also tasted off and made me feel sick and I love almost any cheese. The fries were very soggy too even though we ate them immediately and didn't let them sit. I did like that they had vegetarian options though. Not sure if I'd come back and try something else or not

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Señor Sisig - Sisig Crunch-a-dilla

Sisig Crunch-a-dilla

Señor Sisig - The Whole Barnyard Burrito

The Whole Barnyard Burrito

Señor Sisig - Restaurant Interior at 990 Valencia

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Restaurant Interior at 990 Valencia

Kusina Ni Tess - My plate of: Garlic Rice; Chicken Adobo; Pork Lumpia 6ea.

Kusina Ni Tess

4.2(350 reviews)
1.7 mi•Union Square, Tenderloin
•$

Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

This was my first time eating at Kusina Ni Tess. There aren't a lot of Filipino restaurants in San…read moreFrancisco, so it was a treat to try one of their silog breakfasts. There were plenty of menus posted throughout the restaurant, but I noticed that none of them listed prices. You order at the counter and wait for your receipt number to be called, then pick up your food on a tray and bring it to your table. Water is self-service. I ordered the Pork Adobosilog ($15.50) -- savory pork adobo served with garlic fried rice and a fried egg. The adobosilog was good, and the portion size was just right, although the price felt a little high for a hole-in-the-wall restaurant. The garlic fried rice was disappointing because I couldn't really taste any garlic and it tasted more like plain fried rice. The pork adobo was tender and easy to eat. If I'm in the neighborhood and craving Filipino food, I may revisit the restaurant and try another silog from the menu.

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Kusina Ni Tess - Menu

Menu

Kusina Ni Tess - Pancit Palabok

Pancit Palabok

Kusina Ni Tess - Store front

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Store front

Superstar Restaurant - HK pork chop with a side order of Longanisa

Superstar Restaurant

4.3(660 reviews)
4.3 mi•Excelsior
•$

I have been coming to Superstar ever since I was a little kid and it is always a treat!…read more My go-to order is the Hong Kong Style PorkChop ($8). It comes with 2 large pieces of pork chop, garlic fried rice topped with crispy garlic, one egg (cooked to your preference) and either diced tomatoes or pineapples. I am always left super full from this meal and sometimes I can even split it into 2! It also stays crispy and reheats well in the airfryer. They serve other Filipino foods as well such as tocino, longanisa, baby bangus, etc. Each plate comes with the garlic fried rice, egg and either tomatoes or pineapples. What I absolutely love about this place is the quick service and cheap eats. Their plates used to be cheaper but of course due to inflation, the price is still unmatched in the city. This place is cash only and does not have indoor seating. There is also a similar restaurant located in Daly City by top of the hill called Gateway Kitchen that has almost the same exact menu + prices for their plates. Parking can be difficult in this area but the service is so quick that you can just double park in front. I will continue to visit this place over and over again. I absolutely love coming here :')

Before the influencers started making content about Super Star, a hole-in-the-wall take-out only…read morespot in the Outer Mission, it was an IYKYK type of place. For me, it was a childhood haunt where my family would occasionally get Filipino food. Recently, my bf & I were in the neighborhood so we stopped in to try something I'd never had from here -- HK Style Pork Chops. Served over garlic rice, a fried egg, & choice of pineapple or tomato, the two sizable pieces are battered in the manner of fried chicken. A bit dry (which I actually don't mind) & pairs well with side of vinegar. We also ordered 8 pieces of Lumpiang Shanghai, which came out piping hot. Everyone makes their lumpia different, but Super Star's flavoring is definitely familiar to my palate. Cash only. $13 for a lunch that was good for the soul (but not for the heart!)

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Superstar Restaurant - Interior

Interior

Superstar Restaurant - Tosilog

Tosilog

Superstar Restaurant - Interior

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Interior

Fil-Am Cuisine - Best combo! 1 pork and 1 chicken! You'll be dancing when eating!

Fil-Am Cuisine

4.2(1.5k reviews)
6.7 mi
•$$

In my opinion, the best Filipino BBQ in the bay. Super simple "to go" layout--stand in line, tell…read morethem how many sticks you want, pay, and you are out of there! My fave is the pork skewer, and I love buying a bunch and eating it on and off for a few days or taking them to a party to share. They also have pancit that is popular, but i am all about the BBQ...just the thought of this place makes my mouth water.

Fil Am is a highly regarded take out Filipino food restaurant. So we decided to give them a try…read more Very busy on a Friday evening so plan accordingly. Street parking only. Once we got a spot, while walking up to the restaurant you can smell the BBQ aromas from around the corner so we were getting excited just walking to the restaurant! Ordered Fil-Am special 2 BBQ skewer items with Pancit (noodles). Skewer options are BBQ Chicken or BBQ pork. We got one of each. They also have a ton of other Filipino specialties on the menu but looks like they are for larger party tray orders. Lumpia, Menudo, Adobo, Kare Kare etc. There's also a couple dessert items Turon, Bibingka, Biko, ube, maja blanca and Cassava to name a few. Took dinner home and chowed down. The BBQ pork was fantastic, tender with great BBQ flavor. The chicken was a bit charred and dry (took off one star) but was tasty. BBQ sauce was sweet and savory. The pancit was delish! overall a great cost effective meal and worth trying

Photos
Fil-Am Cuisine - Inside

Inside

Fil-Am Cuisine - BBQ skewers $3.75 each

BBQ skewers $3.75 each

Fil-Am Cuisine - Lumpia

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Lumpia

Señor Sisig - mexican - Updated November 2026

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