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    Settler

    4.7 (225 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Settler Photos

    SETTLER ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - Settler

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    Reviews With Photos

    Salad
    Finn B.

    Celebrated my partner and I's two year anniversary here and it was perfect for the occasion. The wait staff were amazing at their jobs and talked us through the entire menu. They made some accommodations for me since I'm vegetarian, which we really appreciated. The menu seems to change every month, but if they have the Meza you got to try it! I did take off a star since my gnocchi main wasn't too great. It was a bit of a let down after the amazing appetizers and freebies they gave us! The place is packed in. If you want a private setting, this may not be the place. You will be sitting real close to the other tables. But if your looking for a fancy dining experience with some great food, it's worth it.

    Mezze platter - A selection of Mediterranean dishes with hummus topped with pomegranate seeds, falafel balls garnished with herbs, and grilled bread slices, served in terracotta bowls.
    Jen C.

    Found this neighborhood gem while visiting Salem. Small and intimate restaurant and got lucky with seats at the bar. Would definitely recommend making reservations as we saw people being turned away since there weren't any available seats. My friend and I ordered some small bites to share and it did not disappoint. Like wow, you can really taste the quality of the ingredients. Service was very friendly and attentive. Would go again!

    Anthony M.

    Went back in October for a birthday dinner. Incredible service and food - staff is super knowledgeable and friendly!! Dessert is a MUST have - the madeleines are out of this world! Perfect for a special occasion or celebration!

    Grilled sea bass collar
    Julie T.

    Had an amazing splurge dinner tonight in Salem at Settler restaurant. The food was amazing, and the service was just as amazing. There was no fault with any moment of our experience! My daughter and I were sat outside in the beautiful Salem evening sunshine, and while we ate our fabulous dinner we got to watch the sun sink behind the buildings and trees of downtown at sunset. I wish I lived in Salem so I could come here again. Sadly we are just visiting from the west coast. Bravo Settler!!!!

    Cocktail menu
    Tim S.

    Stumbled upon this place right before we left Salem. Best food we had in the Boston area during our trip. Service was fantastic. Best pasta I've ever had. Beats the pasta I had during a trip to Italy. Don't tell the Italians. I had the lobster pasta. Lobster was beautifully cooked and melts in your mouth. All the food was wonderful. 10/10. My only complaint would be the cocktail which was not balanced. Small place so I'm sure they get pretty packed and limited seating. Honestly felt pretty lucky we got a table.

    Swordfish

    Just wow. From start to finish this was an all-around excellent meal. We came for an early dinner and were seated immediately. Our server was kind and friendly and made an effort to get to know us, but never pressured us or hurried us along. He also walked us through the menu, providing explanations of dishes and combinations of dishes. We sat outside and had no issues with the sun. The inside was beautiful and sleek. We started with the whipped ricotta and sourdough bread. The whipped ricotta with chili honey was just sweet enough, the bread was grilled to perfection and they went together perfectly. I ordered the Cavatelli and it left me near speechless after the first bite. There was a beautiful combination of chopped pistachios, squash and butter/oils. It was just the right amount too. My SO ordered the swordfish dish and it was perfectly cooked and seasoned We finished with chocolate genoise topped with chocolate mousse with a small scoop of fresh mint ice cream. The mint ice cream was made with one of the employees home grown mint and it was some of the best mint ice cream I've ever had. The chocolate genoise was perfectly spongey and the mousse was light and melted in your mouth. All this was done efficiently and with kindness. There were multiple employees coming and going to check in on us and bring our food out expeditiously. Thank you to the team at Settler for making our experience one we will certainly remember!

    Cocktails and fresh bread
    William L.

    Having been a regular at settler for the last three years with nothing but amazing experiences, last night was strange. Did not have a reservation so arrived 10 min early and sat next to a friendly couple also waiting for a bar seat. Then to my surprise another couple walked up and helped themselves right in with no regard to the line. With the understanding that this couple may not have seen the sitting line at the door, I would have expected the manager who greeted them and brought them straight to the bar to have told them there was a clearly visible line. Thankfully the rest of the wait staff was accommodating and I was able to be seated. Appetizers were lovely with a timely arrival, however the two entrees ordered took over 40 minutes to arrive and were merely subpar, not settler standards previously experienced. All in all, no reason to rush back.

    Lucky Lips Oyster

    Celebrated my birthday here and everything was phenomenal! Every dish we kept saying - "holy wow this is so good". I definitely did not expect to find such amazing food in the middle of Salem. One of the best meals we've had, even compared to other fine dining restaurants (and not just in Mass but all over). We got the mezze for 2, I actually don't love falafel usually but these were soo delicious I'm dreaming of them and the carrot dip (can't remember the actual name) was INCREDIBLE! The sourdough they start you off with was delish. The oysters were soo good! We were already sold on getting them but our waiter, I believe it was Justin, sold us even more so we got a dozen. They seemed so fresh and even the shells looked different than most oysters. Gorgeous. We also got the ricotta dip and the octopus. Both were so yummy and the octopus was very tender - it's really easy to mess up octopus and they nailed it. For our mains, we got the steak and the squid ink crab pasta, which was on special. I'm not kidding when I say we are dreaming about these. The steak was so absolutely incredible. When I order a steak, this is what I want. It melted in your mouth and was a perfect MR. Better than any steak we've had at a steakhouse. It was seasoned well and the flavors in the dish were simple but insanely good. We savored every bite. The pasta was amazing as well, the crab in it tasted fresh, and the sauce was perfect. We got pistachio gelato affogato and the crème brûlée for dessert. Both were amazing. There was not one dish we wouldn't get again. It was a 10/10 meal. But wow, that steak really blew us away. It's good to note that they don't do cocktails anymore which was a surprise, but they have wine & beer. And some n/an options like sparkling lemonade or fever tree sodas. As far as service, it was amazing. Seems like one big family serving you. They've perfected the dance. Everyone was so nice, knowledgable, easy to talk to, and helpful. While I think you might have an original waiter, all of them come over to check on you and chat, to the point there was never a moment we needed anything - it was done before you would ever have to ask. It's a smaller restaurant so they can really take care of you. I highly recommend going here and have nothing but good things to say. We are based in Los Angeles or we would be here all the time. It is well worth the money.

    Menu and wee sip of hot house cider! So yummy!! I'm sensitive to sugar and this was the perfect amount for me.
    Kelly P.

    First time to Salem and decided to try Settler. I didn't make reservations and was lucky enough to score 2 seats at the bar. This place was busy! Staff were very friendly and greeted us with warm cider and good menu suggestions. We wanted something light so we decided to split the trio of house dips and Feta & Kale Bourek. We were so excited to try them I forgot to take pics... Both were delicious, easy to share, and surprisingly filling. I'll definitely come back on future trips to Salem.

    Entrance
    Lia M.

    Settler is my favorite restaurant in Salem. I celebrated my birthday with them earlier this year and then recently returned. Everything was fantastic both times. Settler is tiny, so reservations are a must. When I reserved, I could not reserve online for one person, but hope that has been updated. Service is great--I think I had the same server during both visits. Settler has a warm, welcoming vibe. The cocktails are interesting and delicious, which I appreciate. So far, the Jalisco Peace Treaty has been my favorite one. I love that you are started with a palette cleanser. Their bread is amazingly addictive. We loved the cured flounder and I regret not getting a second order of that dish. On my first visit, my main was the casarecce with pork, cabbage, and fontina, which was perfect and it was hard not to order the updated version on my return visit. But I knew I wanted the ricotta capelletti, which was delicate and fitting for summer. Both visits ended with cookies, which was the perfect ending for two perfect meals. Settler is a must visit when in Salem or on the North Shore.

    Peter P.

    I really enjoyed Settler; the food was exemplary. The service was great as well. Outdoor dining is available on days with nice weather.

    Pork pasta dish that was incredible
    Katherine B.

    This place was unbelievable! My husband and I came here and had a wonderful experience. We got there early to grab a drink at the bar and everyone who worked there was extremely accommodating. The bartender Ross was extremely friendly and kind. He made amazing cocktails, that were very well balanced. Everything we ate was delicious and we both said it was the best meal we had in years! The outdoor area is very pretty as well, where you are across from some beautiful architecture! Pricey but worth it to have an amazing meal!

    Roasted La Belle Chicken
    Kim D.

    We had a really nice experience at Settler! The ambiance was very nice and the service was very attentive. What we loved most was the focus on locally sourced ingredients. We started with the whipped ricotta and their clam special. The clams were in a really delicious broth with a great mix of herbs. Our meals were fantastic. The chicken had a yogurt and dill sauce that balanced the chicken well. We also shared a side of crispy potatoes that was great.

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    7 months ago

    Everything is amazing here from the staff the food and the ambience. Highly recommended for a incredible dinner

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    11 months ago

    the appetizers truly brought their game. It's a little bit rushed but overall nice detail to the dishes

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    Page 1 of 6

    Ask the Community - Settler

    Is the patio heated/open for dining on nice days in March?

    March is winter in New England. No outdoor dining.

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    Adriatic Restaurant & Bar

    Adriatic Restaurant & Bar

    (438 reviews)

    $$

    April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

    My family and I had dinner here on the evening after Christmas around 7. It wasn't too busy, and we…read moregot a table pretty much to ourselves in the back area where the larger tables are. I had a delicious espresso martini and for apps I tried the arancini and picked off my sister's caesar salad. They were both alright, but the caesar could've used more dressing and I didn't love the flavor of the arancini - just a bit bland. For my entree I had the shrimp scampi. This also really lacked flavor, and I was yearning for more tomatoes. The service was great and our waitress Leanna was attentive and super sweet. They had clean bathrooms and ample parking out front and around the block. However, the food wasn't memorable, and I don't think I'll go out of my way to return.

    Ithaki Mediterranean Restaurant

    Ithaki Mediterranean Restaurant

    (304 reviews)

    $$$

    I have written several glowing reviews of Ithaki over the past two years, and my partner and I…read morecontinue to enjoy the consistently superior food and value of this classic Greek restaurant. In this review, I want to concentrate on the ways that Ithaki creates a fine-dining atmosphere that is warm, relaxing, gracious, and satisfying. To begin, the facility itself is beautifully decorated, spacious, and warm. There is a bar with televisions, and some informal seating as one enters, and beyond that there are a number of booths and tables, with plenty of room for larger groups. One of the keys to Ithaki is the quality of the serving staff. I have named many of them in previous reviews. On April 21, I want to comment on the many ways that our server, Patty, made our dining experience exceptional. My partner and I were introducing two dear friends to Ithaki, and we wanted the dinner to be special. We told Patty that we wanted to take our time and enjoy all aspects of the dinner. Since it was Tuesday, we opened with the one dollar oyster specials. After serving our drinks, Patty gave us ample time to enjoy the oysters and chat, and then when everyone was finished, she brought the small plates (we had ordered mushrooms, calamari, pork souvlaki, and lamb lollipops - all up to the usual high standards). Patty made sure that everyone had finished what they wished before she began clearing the tapas plates and replacing the silverware in preparation for the main courses. One of our pet peeves is when a server removes plates and cutlery when others in the party are still eating. We had time to talk and enjoy the dinner, and only then did the mains arrive (we had a scallops special and the short rib pappardelle - again excellent). No dinner plate was removed until all parties had had time to enjoy the meal. Finally, both couples had our favorite dessert, galactobouriko, of course with new plates and silverware. There was no rush for us to leave, and two hours and fifteen minutes after we entered, we left in a state of total satisfaction, having been treated as welcome guests throughout the dinner. Too often, many restaurants make one feel that they are in a rush to "turn over" the table, but never at Ithaki! Our experience on April 21 was exceptional, but it is the same service we have been receiving since we had our first "date" over two years ago. So even though we are highlighting Patty in this review, she is just one example of a really exceptional waitstaff. Finally, even with a bottle of wine and all the delights we just mentioned, our cost with tax and a 20% tip was still just $75/person, and worth every penny.

    Ithaki is one of my favorite restaurants on the north shore. It's right off route 1 and the…read morerestaurant is a lot bigger than what you'd expect. It's beautifully decorated on the inside. We're always welcomed with such a friendly staff when we come here. The food has always been great. Their bread and garlic sauce is delicious. My favorite dish is the clam pasta. All their plates are perfect portions.

    Settler - mediterranean - Updated May 2026

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