My family and I were doing a staycation in Frisco and didn't realize how early restaurants nearby…read moreclosed. Thank goodness for Highland Noodles! We arrived right as the kitchen was about to close, but they still graciously seated us and provided amazing, welcoming service. The restaurant was also incredibly clean. There is a QR code for the menu you scan with your phone. The food was fantastic across the board. The congee was pure comfort food, and the sesame balls were some of the absolute best I've ever had. They were served nice and warm, the filling wasn't overly sweet, and they weren't greasy at all like a lot of other places. I really liked how the soup dumplings all had individual foil wrappers - made it easy and mess free. Highly recommend!

We hadn't been to this noodle place in a long time. We love hand-pulled noodles for their freshness…read moreand chewiness. The last time we were here, we got the braised beef noodle soup. The beef was so flavorful, and we loved it. So this time, we ordered it again. This time, we also tried the pork noodle soup. The pork was flavorful as well. It was pork belly, so the fat made the meat even more tender and savory. Both dishes were delicious! But of the two, we still liked the beef option better. The ordering process was completely digital. We scanned the menu code with our phones and then selected our dishes ourselves. There was very little "human" touch. I still prefer having a server come take our order, which also makes the tipping decision easier. Anyway, we enjoyed the food and will probably come back again.

First time. Service was responsive. Came to try the "Szechuan Boiled Fish," which is my fav…read more But actually, I tried the "Sliced Fish in Spicy Oil." Both are similar $26 fish soups. Should've done a side-by-side, but it was only me. Lol. The fish was exquisite. The heat was also good. This dish pairs really well with rice; I also enjoy taking the leftovers home, letting them sit overnight in the fridge, and enjoying with more rice. Mmm! But I am from out of town and was alone, so I ate it all there. They don't have WiFi, but there was some "guest Frontier" WiFi that was good for an hour. (And you can refresh it each hour.) Next time, I would try the "Szechuan Boiled Fish." Or if that's too much, the Mapo Tofu. The radio was playing like Christian soul; new to me, but as a Christian, I didn't mind. =) Oh, and in the pic I have my Kefir from Trader Joe's. I wanted something dairy to counter the heat, if needed. Mmm.

Tried Noodle Works for the first time, after hearing about it on social media. I placed an online…read moreorder for the two chicken egg rolls, Spicy chili wontons, general Tso chicken and an order of fried rice flat noodles. All the food was on the expensive side, but I heard it was good, so I didn't mine. One of the first thing I noticed was the entrees do not come with rice. There is a $1 up charge for white rice and $3 for fried rice, $5 for noodles. I have never experienced a Chinese restaurant that charged for white rice with an entree (not even PF Chang). I arrived 10 minutes after the time I was told my food would be ready. I checked in at the register and was told it would be another 5 minutes. I was told to have a seat and wait. Since there is no place to sit when waiting for a take out order, I sat down in the closet booth next to the register. After about 1 minute, a very rude lady came over in broken English and screamed that I could not sit there. I told her I was waiting on a to-go order and she just kept screaming "you don't can sit there", so I got up and stood by the front door. If my food had not already been paid for, I would have left after that rude encounter. The ambiance of the restaurant is very strange as they had a boombox loudly playing 80s music. It was so load, I felt bad for the customers who were eating at there. No way you could enjoy siting there listening to the annoying loud music while you ate. About 5 minutes later (15 minutes past the time they originally told me it would be ready) my food was ready. The food did come out very hot. I retrieved my food and took it home to enjoy. Overall the food is very basic and not worth the elevated price. The egg rolls were over fried and greasy. The spicy wonton were very bland and not spicy at all. The general Tso chicken was not good. Very small pieces of chicken, over breaded and a bland sauce. Again not spicy at all. The fried flat rice noodles were the biggest disappointment. Mushy noodles that were all stuck together. Not good at all. Overall the Noodle Works was a big disappointment. There are so many better option in the area (Dragon House or the Wok). Do yourself a favor and skip the rude staff Noodle Works.

There's a rule us Asians use to quickly filter out Asian restaurants that may not be good: who are…read morethe majority of folks who are eating inside and who are the chef/cooks? This place didn't pass that test and it may be the only time in history where it proved me so wrong. When we were served the karage chicken with what appeared to be plain mayo I was seriously doubting my choice. It all changed when the ramen came out. This place is legit. They took the time to master their craft and they pay respect to what a proper bowl of ramen is. We both went for the spicy black garlic tonkatsu with differing spice levels; mild and reaper (+$1). Let's start with that -- typically all you pay for is a glob of chill oil that may or may not be spicy. This was not the case here, it added serious heat without altering the flavor. The black garlic was not burnt. The ramen had depth and umami, but could have been a but more seasoned. Eggs were cooked well and still jammy. If im ever in the area i'd be back.

I've been to a lot of Ramen places in DFW area have yet to have a bowl as good as what we…read moreexperienced here! The perfect noodles perfect rich flavor! I got extra pork belly and an extra egg. Absolutely excellent. As an added note, Aiden our server was so hospitable! Great service

Great vibes, beautiful art, friendly staff and beautifully presented food…read more Soup dumplings are always a win in my book - I enjoyed these. The mapo tofu was more soupy than I'm used to which made it a different type of spice. I've had mapo tofu many times before and I think this will be better enjoyed by people who are always wanting spicy food

My friends mentioned this place and I did not know we had a place that did knife cut noodles…read more(basically shave dough with a knife into boiling water). I got beef stir fried knife cut noodles and it was delicious. The menu was not super clear, but I asked the waitress to substitute whatever noodles they normally use for knife cut noodles. Anyway, service was very good and food was also delicious and would go again.

Overall Rating: 9 out of 10…read more This place was a solid 9 out of 10! Solid food, great atmosphere, good service, fun and quirky decor. Atmosphere: I loved the quirky wall paintings. The decor was simplistic, but cool. The restaurant is small but cosy. All the tables were taken when we walked in, the place was buzzing, but we got our table within less than 10 minutes. Rating: 9 out of 10 Food: everything I tried here was easily a 9 or a 10 out of 10! What we tried: - Holy Cow! Bo Ne - sizzling hot tenderloin on a hot plate served with a sunny side up egg, liver pate, salad and bread. Steak was juicy and tasty, liver pate was creamy, salad was the perfect combination of slightly sweet and savory. Combining all the ingredients together inside the baguette made the perfect sandwich! 9 out of 10 (almost a 9.5). - The Wok - flavorful Jasmine Rice wok fried with Prawns, Egg, Garlic and Spring Onions. Prawns were well cooked, crispy and very tasty, rice was flavorful, and the egg was cooked to perfection . 9 out of 10. Rating: 9 out of 10 Customer Service: customer service was good. We got our table fast, our food was brought out promptly and we were attended to regularly, without being overbearing. Rating: 9 out of 10

Absolutely horrible. The broth is way too sweet and tastes too much like cinnamon. Got food to go…read moreand added a poached egg and they threw it into the hot broth and most of the egg disintegrated. Plus, the inside of the store smells rotten. Do better!

This place was a pleasant surprise! The amount of food I got for $13 was kind of absurd. Could…read moretotally have been shared. The make your own cross the bridge noodle is perfect for picky eaters and lets you customize your soup to your liking. The pork broth was good and pleasant. I wish I had gotten more meat slices, but that's a personal preference. Definitely recommend this place!

Really good noodle spot. They have a build-your-own menu which allows for lots of flexibility. The…read moreappetizers were very good tool; I especially liked the mushroom with garlic vinegar sauce. For noodles we tried the tomato and green pepper broths. The green pepper stood out to me because it was numbing but not crazy spicy. The portion size were very generous. Overall it was a solid meal!

Cute spot working walking distance of the Courtyard Marriott…read more The pan-fried pork dumplings were, hands down, the best I've ever eaten!! Just stopped in for a quick lunch and could not have been more pleased I did!

The vibe on the outside looks kinda beat down. But when you walk, it is well light and nice. The…read moredetails are well done right from decor and menu card. We tried the shrimp dumplings, vegetable dumplings, ramen and hibachi with steak. The dumplings were different but nice. The ramen was good but not sure I'll be back for some time. And I heard the hibachi steak was okayish. The 4 star ratings is because the service was very good and decent food.