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Noodle Works

4.0 (106 reviews)
Closed 11:00 am - 9:00 pm

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Braised Beef Noodle Soup / 红烧

Not too busy on a Saturday but food took a while. The braised beef noodle soup was very flavorful with lots of beef chunks. Service was friendly.

The "Orange Chicken" without the orange sauce for some reason.
Lexi W.

Had a decent size online order. Got orange chicken without the orange sauce, so it was just dry fried chicken with a weird texture. The fried rice I got tasted like it had too much soy or something so it was off. But the chicken egg rolls and the beef pot stickers were flavorful and delicious. Would recommend dining in over online ordering.

Tiny beef!
Jonathan A.

The portions are ridiculous for the price!! I paid over 55.00 for 3 a-la-cart dishes!!!! I paid 17.00 for a tiny little dish of meat with cilantro sprinkled on top!

Sizzling Beef

Overpriced and revolting food! Ordered to go food for our first trip and decided on the chef's special sizzling beef. It was horrible and ridiculously overpriced. Although the beef was tender it was ruined by the cooks dumping loads of black pepper flakes into the sauce. I've eaten food from Chinese restaurants from New York City to San Francisco and am an excellent judge of a good dish (or a bad one) and this was not a good dish. Look at this photo compared to the picture online - online no pepper and beef in a golden hued brown sauce. In real life, a middling soy sauce base that cannot even be tasted because the cook threw about two tablespoons of black pepper in it. To be clear, I can handle spicy food and this black pepper doesn't even register as spicy. Just as peppery and a very boring flavor. To make matters worse, Noodle Works was stingy with adding vegetables and they charge extra for rice. I know Southlake is pricey, but this is just ridiculous. I walked in to pick up our food and it just looks like a mediocre Chinese restaurant so it's not like the ambience is anything special. It's also annoying that they advertise softened water as if that justifies the high prices they're charging for horrendous food. We had to throw this out after sampling it because who in their right mind would be happy to eat this garbage covered in black pepper? The Panda Express across the street looks practically gourmet by comparison!

John C.

A pretty standard affair for chinese takeout. Ordered a sesame chicken with side of beef roll. The chicken was pretty good, generous portion with lots of broccoli (def a plus). The beef roll was underwhelming, could use more filling. Overall, it's probably a better deal to come for lunch price. If you're in the area, it's a fine choice.

Jo F.

It's not the best I've had but it's ok. I thought all the dishes were a bit greasy and lack an important ingredient-salt. Which is why I gave it 3 stars. It's in a convenient location so in a pinch I'd eat it again. I really wish Howard Wangs was still in Southlake because they were always consistently good. I'd say that dragon house is much better on flavor so I'd probably recommend them over this place. Service was only ok- the waitress seemed like she did not want to be there. Overall ambiance was great. It's a new restaurant so it's clean. I may try it again in the future, hopefully the flavor will be there to up their stars.

Dumpling Combo
Elizabeth T.

Very nice decor and the serving staff have a nice demeanor, but that's sadly all the positives. Several of the waiters look like they'd rather be somewhere else, we had to literally wave our arms to get attention and there are only about 5 tables seated right now. I had the dumpling combo, very nicely hand formed with distinctly different flavors but they came with no dipping sauce, that's when the arm waving came into play to try and get a small dish to put some soy sauce & vinegar in to make my own sauce. All the food came out together which is a pet peeve of mine, the appetizer is just that, the food you bring me first not the food you bring after my entree. From a taste perspective everything was faintly too sweet, the Crab Rangoon were the sweetest, dumplings also sweet as was the Mongolian Chicken. Overall I've had much worse experiences in Chinese restaurants and I'll give them another go when they're not brand new and getting on their feet. But for now, very much a 3 star experience.

Thick noodle

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29 days ago

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2 days ago

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29 days ago

The food was really good, nice ambiance. The pork dumplings were very tasty and the Cantonese noodles were good.

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8 days ago

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3 years ago

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9 months ago

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5 months ago

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7 months ago

The food was great, our server was attentive, and the restaurant has a very relaxed vibe. I'd recommend to a friend.

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2 years ago

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Joanna D.

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10 months ago

Love this place I come all the time! Best soup dumplings!! The cheese bao are amazing aswell!

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3 years ago

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1 year ago

Beef Flat Noodle and Spice Wontons in chili oil are both phenomenal. I recommend those two dishes for anyone to try!

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1 year ago

Nearly inedible and subpar to mall Chinese food. Their Mapo Tofu is very greasy, orange chicken is tough, and Mongolian beef is too spicy.

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3 years ago

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3 years ago

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Kirin Court Chinese Restaurant

Kirin Court Chinese Restaurant

3.5(1.3k reviews)
26.2 mi
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We were craving dim sum and went here at 10:30am on a Sunday, the restaurant was only opened for…read more30min but it was packed and filled with people, that's when you know the place is good! The food came out piping hot and super fast, within 5 minutes our table was full of dishes! We were a small party so we only tried some dishes: Shu Mai, Shrimp Har Gow (eh), Chicken Feet, Steamed BBQ Pork Buns, Baked BBQ Pork Buns, Soup Dumplings, Fried Shrimp Balls, and Tofu Pudding for dessert. The stars of the show were the siu mai, the Baked BBQ Pork Buns and the Steamed BBQ Pork Buns. The siu mai was packed with fillings and it was so good, might be the best one I've ever had. The Baked buns were good but the buns might be a little too heavy. However, the steamed buns were so airy, light, and fluffy. I've never seen a bun that fluffy, it was like touching a cloud. It was still good when we reheated it at home, too! My boyfriend also loved the chicken feet, it was packed with flavor and very juicy. On the other hand, the soup dumplings were okay they didn't have any soup in them. The shrimp har gow wrapper was really thick, making it not as good. The tofu pudding was delicious. It's silken tofu with sweet ginger syrup, usually served with chewy balls but they didn't have that here. It was served hot and it was my childhood so I had to get it :) It looked like a lot of food but the bill came out to be around $50+, which wasn't bad given that we had a lot of leftovers for the day. I would definitely come back here!

Food: 3/5 - came here for a Lunar New Year deal and got a variety of dishes. Everything was good,…read morebut nothing was stellar and very memorable. It felt like your standard Cantonese restaurant with mediocre food. Service: 3/5 - it was again good, but not great. Nothing to complain or rave about Ambiance: 4/5 - it was clean, huge dining space, and noise level wasn't too bad during dinner time. Overall, we had no wait and was sat at a table with a lazy Susan.

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Busy at 210p

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Mother's Day scallop special

Noodle Works - noodles - Updated May 2026

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