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Senor Big Ed

4.1 (641 reviews)
Open • 10:00 am - 7:45 pm
Updated a few days ago

Order Senor Big Ed Takeout or Delivery

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Business Info

SENOR BIG ED ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Senor Big Ed

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Booth seating, mural
Paige W.

Ate here for lunch on the weekend, party of 2. I've been going here for years as a local, but I haven't been in a long time since I was younger. The food is still amazing; we ordered asada fries and mofongo rellenos with stewed beef added on top. The decorations are vibrant, lively, and inviting, with lovely wide windows to let in the SoCal sun. For the mofongo, definitely don't skimp out on the minced garlic oil, it adds so much and was a lovely recommendation by the restaurant. Food came out fast, hot, and we had no problems choosing what to order for our first time (at least in a while)!

London P.

Amazing food. Makes me miss puerto rico :( costumer service was amazing. Will be coming back!

My taco plate. Sorry I was hungry
Grace A.

This review is only for the 5 taco lunch special to go. I didn't order anything off the the Puerto Rico menu. Maybe next time. I was going to order the Big Ed burrito , but I was told no cheese. " What ! No cheese ! I was told that their cheese distributor didn't show up. Ugh I would send someone out to get some cheese ! Oh well. The service was friendly. The five assorted taco's were delish ! Pico de gallo on top was fresh. I wish they gave a complimentary bag of tortilla chips ! Hint Hint The restaurant was bright and clean. $12.95 for five soft tacos with the choice of chicken, carnitas or carne asada.

8 oz. Guacamole
Jason S.

Placed a DoorDash order for the carne guisada, chips, and guacamole. The prices are reasonable, and the portions are generous. I wasn't a fan of the guacamole as it was really watered down and it was more of a salsa texture. The carne guisada was ok, the rice and plantains were my favorite poster of the dish. The beef didn't blow me away.

Fun mural
Joyce A.

The original Senor Big Ed was a small stand in Hawaiian Gardens , and my family used to have their food frequently decades ago. I wanted to try this space for the Puerto Rican cuisine mixed with Mexican. Food here still comes from the small kitchen. Friendly service. The yucca tamal had a very distinctive texture and taste, more sweet than I expected. The rice, plantain and beef combo was also good, meat tender and in a savory sauce. The big burrito is still huge!

Carne Guisada Meat Turnover Relleno de Papa
Joel D.

4/28/26 Ordered some food to go via GrubHub. Food was ready for pick up on stated time. This was my first time having Puerto Rican food. I ordered the carne guisada, with Spanish rice and plantain, meat turnover, and Relleno de papas. The portions were great for the prices and everything was fresh. The food was delicious. I plan to come back and try some other dishes

Carne Guisada
Denise J.

This Puerto Rican spot has my heart. Loving food of my culture is so hard to find in Socal. Walking in feels like you're in Puerto Rico with the vibrant colors and the murals on the walls. Families having a good time at their tables enjoying the music and the food is so much fun. The service was very good. We felt welcomed and the staff were very friendly. This will make anyone's day. With that being said the food here is so good. My husband had the Carne Guisada with arroz con Gandules and Plato's Maduro. The flavor was there plus the meat was so tender it melted on his mouth. I had the Mofongo carne Gusida with Arroz con Gandules and tostones. I have to admit the mixing was so good not hard and crunchy. We both shared the Yuca con mojo and loved it too. This is a must place for authentic Puerto Rican food.

Jenny H.

We were next-door buying a mattress when we decided to stop in for lunch after a great review from the mattress store employee. I like that they had a kids menu for my baby. The service was good and the employee helped us to pick our dishes and explain to us what their most popular choices were and what it contained. It felt like a nice home-cooked meal the vibes were relaxing, colorful walls give it a nice tropical feel!

The mofongo with carne frita is to die for!
Crystal D.

By far My fav authentic Puerto Rican restaurant in SoCal! The customer service was superb!

Mofongo sampler

A taste of Puerto Rico. Well priced food for the portion. They recently remodeled and it looks great. The staff is always friendly.

Steak jibarito
Nadia M.

Updating my review because it's been ages. We have continued to return to señor big Ed's because their Puerto Rican food is absolutely delicious. The pork jibarito sandwich is my go to. The pork is well seasoned, and incredible. We have yet to sit down and eat here, it's always been to go, but the service has always been great when ordering whether over the phone or in person. If you're in the mood for PR food, this is the place to go.

Here's the receipt. You need to charge what's on the board I'll be calling to report this

The food is awful. That's not Puerto Rican food. I was so embarrassed of the food that I brought back to my friends. Also the bulletin board where they have their prices do not match the receipt. i'll be calling Orange County food ,weight and measure. It's the department that controls the lettering on windows.

Birthday  girl
Rebecca B.

Celebrated my birthday today 6/24 at this awesome restaurant with family. Kenia provided outstanding customer service. The food was delicious and the service was excellent. We had a wonderful dining experience because of Kenia We love dining here because of the delicious Puerto Rican and Mexican dishes. They remolded this place. It is so nice, clean & feels like you are in a restaurant in Puerto Rico

The sampler plate. If you have never tried Puerto Rican food then this is where you want to start.

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4 years ago

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5 years ago

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4 years ago

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3 years ago

I loved the music and painting on the walls. The food was good and service was amazing!

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5 years ago

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3 years ago

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2 years ago

I was pleasantly surprised at the selection of various Latin American choices on the menu. The service was great, and the food was delicious

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3 years ago

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4 years ago

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2 years ago

30+ years of love for Senor Big Ed's. Always a family favorite. Delicious and authentic.

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7 years ago

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3 years ago

Awesome food and representation of both culinary dishes from Mexico and Puerto Rico! 2thumbs up!

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5 years ago

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2 years ago

Food is great, love being able to get pasteles!!!! Closest PR food at reasonable prices.

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7 years ago

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3 years ago

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7 years ago

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4 years ago

Best Puerto Rican food in town,Chicken Mofongo is amazing, just like my mother with make, every dish is very authentic.

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13 years ago

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10 years ago

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8 years ago

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11 years ago

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2 years ago

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4 years ago

Food was okay, went with some friends and they didn't like the food at all. I don't think I will be returning.

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Page 4 of 17

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This is a little hole in the wall, family-owned, authentic Puerto Rican restaurant that I just…read morehappened to stumble upon. The food and the service there feels like home. They cater to you like your family, as if you're literally eating at your tia's or your abuela's house. The pernil is so flavorful and melts in your mouth. The pastelillos, tostones and bacalaitos fritos are beautifully cooked. I was even fortunate enough to have a limber de coco and I haven't had that since I was a child, so creamy and refreshing. Highly recommend if you're ever in Long Beach.

I thought the best Puerto Rican food in the US was in NYC, I was wrong…read more I lived in NYC for 45 years & my son who is half Puerto Rican grew up there and lived there 20 years. My son & I agree that this is the best Puerto Rican food we have ever had. If you are in Long Beach hop into LA Casa De Iris, thank me later. Pernil - 10 out of 10 juicy & flavorful Empanadas 10 out of 10 & shell was crisp and filling was packed with great tasting meat and cheese Tostones 10 out of 10 - crispy with just tge right about of seasoning Maduro 9.5 out of 10 - Maduro are Maduro Mofongo 9 5 out of 10 - not dry like many I've had. Arrow con gandules 10 out of 10 - fluffy with perfect flavor. Better than abuela's Pollo guisada 9 5 out of 10 - 9 5 only because I'm a beef & pork type of guy. But perfectly seasoned and meat was tender The vibe was definitely Puerto Rican. The employees were super nice. We visit Long Beach 3X a year and try something new every time. Rarely do we go somewhere twice on the same trip but we are definitely going back here before we leave

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Labubu with Iris Sampler

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Empanadas de carne molida

La Casa De Iris Puerto Rican Food - This is the entrance to the restaurant

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Mofongos - Pechuga a la Plancha with mofongo

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Have been wanting to try this place for years after going to a movie premier where they catered the…read moremost amazing food. But we live so far and are never in the valley. Well finally we were in the area for a game and got to stop by! Firstly, the space wasn't the fanciest and the service wasn't very welcoming at all in fact the server seemed super grumpy which was surprising since we were the only customers there. A warm welcome or hello would have made us feel more comfortable. Anyway we sat ourselves because there was a sign that M-F you seat yourselves and order from QR code. We started to but the. The server removed the sign and brought us menus. Anyway they have a nice happy hour which allowed us to sample some yummy items that are hard to make or find. Husband ordered a bacalaito (a fish fritter looks like a tostada) and pastelillos (puerto Rican version of empanadas) de pollo and carne. All so delish! Although if you're used to bacalito from the island, this one was a little thicker and different but still good. For entrees we ordered the pollo guisao (chicken stew) and pernil plates. Our favorite part was the arroz con gandules. One bite took us instantly back to the island to my mother in laws house. It was a little more oily than it should be but the flavor was on point. Husband liked his pernil but we wouldn't order the chicken dish again. Anyway by the end of our meal the awkwardness with our server eased up and he actually smiled and joked with us (in his own grumpy way) by the end. They seemed to have consistent to go orders by regular customers which is def a good sign. Also saw the server cleaning front windows and tables which is important to me because it shows that they care and the kind of place I'd return to!

I rarely leave reviews, but this place deserved some attention…read more We visited Puerto Rico years ago and absolutely fell in love with the cuisine, but ever since, we haven't been able to find good mofongo anywhere in LA...until now. We drove an hour to get here and arrived right when they opened. The gentleman at the counter greeted us warmly and asked if we'd ever had Puerto Rican food before. We told him about our trip and how much we'd loved the food, and from there, he proceeded to walk us through every single item on the menu--including the drinks and desserts. He was incredibly welcoming and clearly proud of the food they serve. After plenty of deliberation, we finally placed our orders. We started with the bacalaitos--a thin, crispy cod fritter served with garlic sauce. A tad greasy, yes, but what a treat! Then came what we had driven an hour for: the mofongo. Between the three of us, we ordered the pernil (slow-roasted pork shoulder), the churrasco with chimichurri, and the shrimp with garlic sauce. These are definitely not light meals, but WOW. The flavors were impeccable--rich, garlicky, savory, and incredibly satisfying. It immediately brought back memories of the food we loved so much in Puerto Rico. Needless to say, we found our mofongo spot. And yes, we will absolutely make the trek again.

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Mofongos - Inside

Inside

Mofongos - Relleno de Papa

Relleno de Papa

Mofongos - Coquito

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5.0(5 reviews)
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After leaving NY, I never thought I would be able to taste authentic Puerto Rican food just like my…read moremom used to make when I was young. I tried a few places in San Diego, and they were decent, but nothing to write home about. When a friend recommended me to Wanda's Puerto Rican Cuisine, I thought it can't hurt... Maybe it will be decent since it's homebased... After trying the pernil, arroz gandules, empanadas and pasteles (especially the pasteles)... I had to declare this was the best puerto rican food... [dare I say]... EVEN BETTER THAN MY MOM'S‼ I almost [probably did] cried while eating it. The next time I brought it home, I refused to share it with my husband, but he's stronger than me, so he got some. I thought I would be smart the third time and ate it when he wasn't home, but it almost broke up my marriage when he came home and smelled the fragrant delicacies in the air, but no remnants of the actual food‼ If you don't mind ruining your marriage for this fantastic Puerto Rican food, then you should definitely order from her‼ She has an Instagram page, so you have to direct message her to order: https://share.google/KiXehQlzI2LRdcDFF Don't forget to order the cheese and guava pastry too... It's another fight waiting to happen in my marriage if I don't buy at least a half dozen to share with him‼

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Variety items on my menu

Wanda’s Puerto Rican Cuisine - Cooked empanadillas de Carne ( Beef Empanadas)

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Taste of the Caribbean - Long Beach - Check out my YouTube @juicingwithjay

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4.1 mi
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After craving Jamaican food for what feels like forever, I finally decided to search Yelp on my way…read morehome from working in LA and came across The Taste of the Caribbean in Long Beach - and wow, this hit the spot in a way I've been missing for too long. For context, I've always loved Jamaican food and even have family who make incredible, authentic dishes, but I haven't had anything close to that in a year. So my expectations? High. My craving? Even higher. I ordered the jerk chicken dinner with peas & rice and cabbage medley, and some plantains - to go. First off, the service was amazing. The woman who helped me was genuinely warm and welcoming, and you can tell she cares about what she's serving. When I ordered, she asked if I wanted the jerk sauce on the side and made sure I was okay with the spice level when I said no. That attention to detail matters. The food came out quickly (it was mid-afternoon and not busy), and everything stayed warm all the way home--which is always a win for takeout. Now let's talk about the food: The portion was generous, the flavors were on point, and everything tasted fresh. The jerk chicken had that perfect smoky, spicy kick - exactly what I was hoping for. The rice and peas and cabbage medley were a great balance to the heat, and the plantains were sweet and perfectly cooked. I did notice another review complaining about the spice level being too high... and honestly, I had to laugh a little. Have you had jerk chicken before? It's supposed to be spicy - that's the whole point. Personally, that comment is part of what made me choose this place, and it delivered. If you don't like spice, jerk might not be your thing - but I'm sure there are milder options if you ask. Bonus: they offer online ordering and delivery through Uber Eats and Postmates, which makes it even easier to get your fix. Overall, this place brought back the flavors I've been missing for so long. I'll absolutely be back - and probably sooner rather than later.

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Senor Big Ed - latin - Updated November 2026

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