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    seed cafe

    4.0 (1 review)

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    Recommended Reviews - seed cafe

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    7 years ago

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    Owamni - The non-alcohol drink menu.  There is also a short, but well curated wine list.

    Owamni

    4.4(618 reviews)
    3.7 miDowntown Minneapolis
    $$$

    What an incredible meal! I was grateful to snag one of the last seats during their final week by…read morethe river. The setting that made the experience always so special, before they move to their residency inside the Guthrie Theater under a new name. I cannot wait to see what they do next. Every dish truly hit it out of the park. From the Three Sisters salad with bison and squash to the fried quail and rich, earthy mushroom soup, each plate showcased Indigenous ingredients and traditions in a way that felt both thoughtful and exciting. This is not your typical dining experience and that's exactly what makes it so satisfying. Even the margarita was a standout: beautifully presented and just as delicious as it looked. I will definitely miss this riverfront location, but I am so excited for their next chapter.

    This place totally lived up to the hype, in my opinion!…read more I got the maple pepita latte ($10), sweet potatoes ($18), bison skirt steak tacos ($55), and spoonbread ($15). The latte came garnished with rose petals and was not too sweet. It was a nice way to start my meal. Then came the sweet potatoes, and oh my God, I think they were the best sweet potatoes I've ever had. They were unbelievably, delectably sweet and cooked perfectly. They had an excellent char while being soft on the inside. And the sweetness was complemented nicely by the maple chili crisp, which had just a bit of a kick. The bison skirt steak tacos were also delicious. The bison was so tender and juicy. Full of flavor and cooked superbly. My server wasn't kidding when she said the tacos were big enough to share between a few people. I ate the tacos by myself, and I was beyond stuffed. Alas, I wasn't a big fan of the spoonbread. The flavor wasn't bad, but I didn't care for the texture, which was a little too coarse for me. The dessert was gluten-free, and I could REALLY tell. It was also too spicy for me. The spoonbread was drenched in hot honey. But the sweet potatoes, tacos, and attentive & friendly service more than made up for it. The restaurant isn't cheap (especially for a solo diner), but I've seen worse prices for worse food. And I'm eager to check out their new location the next time I'm in Minneapolis. Note - if you pay with a credit card, it does come with a 3% fee.

    Photos
    Owamni - The menu.  What you see here will probably be different from what you'll see at the restaurant.  Menu items will change regularly.

    The menu. What you see here will probably be different from what you'll see at the restaurant. Menu items will change regularly.

    Owamni - The main dining area.  The windows give a great view of the Mississippi.

    The main dining area. The windows give a great view of the Mississippi.

    Owamni - Inside

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    Inside

    Boludo  - Churro donuts

    Boludo

    4.4(420 reviews)
    2.4 miSouthwest
    $$

    Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

    Tried Boludo Pizza in Southwest Minneapolis and really enjoyed the unique Argentine-inspired…read moreconcept. The margherita pizza itself was very tasty, and the cheese-covered crust definitely makes for a striking presentation. That said, the shredded cheese on the crust was a bit overwhelming and took away from actually enjoying the crust itself. Our biggest issue was honestly the customer service and overall flow of the restaurant. As first-time visitors, it was very unclear whether we were supposed to seat ourselves or order at the counter, and we didn't receive much direction when we asked. Everything is very self-serve, including grabbing your own plates and water, which is totally fine once you know the process, but better communication would really improve the experience. Overall, we enjoyed the pizza and appreciated the creative style, though vegetarian options were somewhat limited. We'd likely return and just know what to expect next time.

    Photos
    Boludo  - Inside

    Inside

    Boludo  - Flan

    Flan

    Boludo

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    Where's The Flour - Crispy fish sandwich with coleslaw and a Diet Coke

    Where's The Flour

    3.4(16 reviews)
    8.2 mi

    A while back, I was watching FOX 9 Good Day. There was a segment about Where's the Flour, a food…read morestall at Eden Prairie Center's food court, which offered an all-gluten-free menu. I happen to know folks who need to avoid gluten. I am good having gluten, but I was curious to check this place out. I tried earlier this year. Sadly, when I got to the food court, this stall was closed. On October 1st, after attending the Jason Show as a studio audience member, I headed over to the food court to try my luck again. It was roughly 11:30 am. This food stall was open. Yay! The nice man behind the counter was wonderful and patient as I figured out what I wanted. I got the following items: - Medium Diet Coke - Crispy fish sandwich with coleslaw I paid with a credit card. Done! He asked for my name for the order. I waited patiently for my order as it was being made. It didn't take long. I got my Diet Coke first. I sipped it as I waited for my food. He put my food in a container box and put this box on a tray. It was a nice touch that he said my name and hoped that I'd like my meal. I thanked him and headed to a free table in the food court to chow down. The coleslaw was crunchy and delicious. It's a mayonnaise-based coleslaw. The coating around the fish was crispy. I loved it. The fish portion was generous. The fish was flaky and yummy. It's a messy sandwich to eat. The lettuce, tomato, and some of the creamy coleslaw was a part of this sandwich. They easily slid out. The bun was different. It looked like a potato bun. I don't know what it was made of, but it worked well. It didn't disintegrate. It wasn't overly thick and boring. It was perfect. What was the most surprising part of my meal was the Diet Coke. It was crisp and fizzy, and had the quality of a Diet Coke from McDonald's. I was both impressed and sad that I didn't get a large. I'm so glad that this place is available for those who have Celiac disease and want to enjoy gluten-free food. Folks who aren't on a gluten-free regimen will also be pleased with the food here. I enjoyed everything that I ate and couldn't tell that they were gluten-free. (411)

    Pleasantly surprised with how good the chicken sandwich and cheese curds were! Whether you're…read morelooking for GF or not, this was yummy!

    Photos
    Where's The Flour - Stall with menu

    Stall with menu

    Where's The Flour - Crispy fish sandwich

    Crispy fish sandwich

    Where's The Flour - Diet Coke

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    Diet Coke

    seed cafe - vegan - Updated May 2026

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