After explicitly ordering a no cheese pizza due to allergies (with 4 extra toppings), we received a…read morecheese pizza (zero extra toppings). Because it was for someone who couldn't have cheese, they went without and no one else needed it as they had their own orders. Couldn't get a replacement and were offered only 50% of the cost on a future order. There won't be a future order. Pity, too; I love the heavy handed cheesiness cooked extra done...

2/20/'26---Second time visiting shop. Ordered 4 large pizzas today ,one of them with pepperoni and…read moregreen peppers.Absolutely fantastic! The green peppers were really fresh and crispy/crunchy.It's sometimes hard to find a place that uses fresh veggie toppings (a lot use jarred veggie toppings) . I'm glad I found this place.I got there a few minutes early despite there being lunch-time traffic and rain. I also need to revise my previously mentioned negative opinion on conveyor style ovens; while waiting for my pizzas I noticed that New London uses that type at their store! Color me shocked!! Most of the Media-area pizza shops that currently have them are just terrible. So,it IS possible to make good food with them after all! Why are so few places able to?!? Very highly recommended.

Visiting dad who was living nearby, and being the scion of a Broolyn-born pizza fan, had to bring…read morehim some tasty za. Tried a few places in the area, with mixed results (some really good, some never again). Bro-in-law (not a particulary astute judge of pizza, being from Amish-adjacent country), suggested this place. It was close by, it was really rainy out, and we were all way hungry--us, dad, kids, grandkids, great-grandkids. Called in an order for some pies--Cheese, sausage, pepper and onion, and margherita--and salads, picked them up, nabbed a coupla chocolate chip cookies that looked amazing, and brought all of back in a jiffy. Open the pizza steamy boxes, mmm smelled sooo good. Uh, what? It's square. Ah, DGAF, let's dig in! Really, really good. Right tanginess to the sauce, nice chewy-crispy dough, salty cheese (perhaps a touch too much, but that seems to be the norm outside the NYC metro area). Salads were tasty, too. Oh, and those cookies. I think I ate them all myself.

Dear 1010, I'm not…read moreone for bad reviews. We used to love your pizza especially the buffalo chicken pizza. We would get it all the time until we moved out of the area. But whoever is making your "house made" Buffalo sauce needs to be stopped immediately. This is not buffalo sauce... This is spicy ketchup on top of dry chicken and it's thick and gross. Please please please change it back to the OG recipe.

Cheese stakes are still great BUT the pizza and mozzarella sticks have died. I think they have…read morechanged the cheese or vendor but they are not like they used to be. The pizza is salty with the new cheese Ohh yeah and the pepperoni is now the size of a dime... not the way it used to be.

I've tried this place at the original location when the pizza arrived. I left at health then the…read morecrust was because when I picked up a slice, literally all of the toppings slid off because the pizza crust was so thin Couple years later, I tried them again at the new location same deal. The pizza is not advertise as thin crust pizza and if it was, you're supposed to have less toppings on it So I ordered several regular size pizzas, and again the crust was so thin the cheese and the topping were literally falling onto the floor and the pizza just flopped in my hands The dough tasted terrible and the cheese on the pizza had no flavor, and as I chewed it, it became like a bowl of wax in my mouth, and I almost gagged, trying to swallow it. I had to spit it out. I've never tasted pizza so terrible. You would have to make an effort to make pizza this bad. I hate to leave a review so poorly. I don't know how people enjoy this pizza. It might be a first time for them.

One of the best Roast Pork sandwiches I ever had with ling hots and broccoli rabe. Not a fan of a…read moreseeded roll, but this one did not disappoint, soft and fresh.

It was a random day that we ended up at Paul Revere for a seemingly random craving for a Stromboli…read morethat brought me in. Hoping that what we say online from so many people in Delco was the definitive answer for a wonderful Stromboli, the drive out to Lansdowne was done and there I stood in front of the unique counter that drops down about six feet into the kitchen, a setup I simply still don't really understand, waiting for the boli promised to be the ultimate in its field by the people of the area. We had ordered the roast pork stromboli and when it arrived from deep within the bowels of the seemingly subterranean kitchen, I could see the steam coming from the box and could smell the delicious amalgamation of cheese, meat, and sauces within the folded dough. I raced the box back to the car and quickly drove home to cut the thing open to find exactly what I had hoped. An explosion of delicious flavor in all of its glory; still piping hot, quickly devoured! While I cannot say definitively that this is absolute best Stromboli in Delco or "that I've ever had" as I was guaranteed it was, it was exceptionally outstanding. I will be returning here whenever I am passing by the area and will be trying other stromboli offerings. If you are local or simply nearby, you should check out Paul Revere as well and experience the wonder of a top-tier, interestingly different, Stromboli from the heavens of the kitchen of deliciousness.

America's Pie is not just a pizza place, despite its name including "pie" and having some artwork…read morethat would imply that it is. Let me repeat...America's Pie is NOT just a pizza place, and while their pizza is absolutely wonderful, it is in the raw selection and quality of that broad selection that makes this place freaking outstanding. I have had the opportunity to order food from here several times over the last several years and they have one of the most unique "pizza shop" restaurant menus out there and even have a massive selection of tacos that you can pick from. I have had several opportunities to write my review of this spot, but it wasn't until I discovered something very special here that finally drove me to write my full opinion. My most recent visit to America's Pie was one born of laziness. Everyone at home wanted something different and we didn't want to cook, so we were simply looking at places that would be easy that we don't order from that often and landed here. The menu is so large that I was being indecisive and that was when I saw it...all the way at the bottom of the sandwiches section, what I have now identified as one of the top three sandwiches I have ever had in my life, and I've had a lot of sandwiches: the Tony Bourdain. A strange combination of ingredients, all delicious and savory in their own right, brought together to create a bread-borne experience unlike few, if any, that I have ever had before. This seriously is one of, if not, THE BEST sandwiches that I have ever had. It is not what it looks like, or the way it is constructed that makes it so good. What makes it so amazing is the absolutely mastery and command of the knowledge of the ingredients, the quality of those ingredients, and their interaction together on the flavors they will produce when combined within the very high quality seeded roll that it all comes neatly packed within. It is not a pretty, easy to eat and clean sandwich. It gets everywhere, and it is worth it. You SHOULD get this sandwich, for the culinary perfection, but also to honor the late Anthony Bourdain. This is definitely a meal that properly honors the man and his legacy. America's Pie isn't perfect but it is one of the best pizza/sandwich/pasta places in my area of Delco. Hands down. The specialty sandwiches really take it to the next level and that Tony Bourdain shoots them into the stratosphere. You will never have a bad meal here. They are local people making great food, with a local but very friendly attitude, and want you to enjoy everything you order. Explore the menu and check them out. I made a pledge to work my way through the sandwich menu just because that sandwich was so damn good and I am excited about every single one that I check off that list. Can't wait to bump into you there!

I am a regular customer here. I go about once a week. I do takeout, but they do have picnic tables…read moreoutside if anyone wants to eat on site. They have good pricing for good food. I always customize my order with substitutions and they are always willing to accommodate, and the two times I've had an issue, they have remade my order within a short period of time. I recommend their pizza slices, sandwiches, and wraps. The staff are always wonderful. The owners do a lot for the local community, they do days where they donate proceeds and provide free pizza for the local businesses. My company has also done hoagie catering with America's Pie and it's a great deal for great food.

Usually, I don't eat pizza a whole lot. I consider it repetitive and boring, and it usually all…read moretastes the same to me. But dear lord walking into Sciarrinos I could tell something was different, just the feeling was so warm and classic pizza place-esque. And the service, the man who was running the front was so kind and such a gentleman the entire time, got my pizza out and done very quickly. Now when I say that no pizza has ever tasted this great to me, you'd think I'd be lying, but this place has pizza down pat. It was truly an amazing pizza and I will make the commute again, overall. 10/10 establishment, very much recommend.

Had a really good experience at Sciarrino's Pizza. I got a cheese pizza and wings, and both were…read morefresh, hot, and really good. The pizza had plenty of cheese and a great crust, and the wings were cooked perfectly and had a lot of flavor. The owner was also really nice and welcoming. I've seen some of the rude comments people have made toward him regarding the situation with the previous ownership, and honestly, I don't think that's fair. Whatever happened behind the scenes is between the people involved, and customers shouldn't take that out on someone who was friendly and respectful to us. I'm just judging the place based on my own experience, and I had a great one. Good food, good service, and a friendly owner. I'd definitely come back for another pizza and wings.

The pizza was Great nice and crispy crust with no flop & Wings were cooked just right with great…read moretexture and flavored ranch to go along with it . also very friendly service. When you go in the ambiance is like a classic NYC pizza joint with retro photos .

Terrible. Ever since Tommy and Billy sold the business. The food is bland and their customer…read moreservice was horrible. We told them our issues with the food and they would not give us a refund.

Called 4 times 3 times they just hung up on me and the 4th time that put me on hold then hung up on…read moreme, usualply they are pretty good but I guess it's time to use a dif pizza place!

Red margherita pizza is to die for it's the best. You won't regret it. It's my new go-toread more