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    Imperial Pizza

    3.9 (126 reviews)
    InexpensivePizza
    Closed • 11:00 am - 10:00 pm

    Imperial Pizza Photos

    Business Info

    IMPERIAL PIZZA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Imperial Pizza

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    Cheese Pizza - sauce needed more flavor but you can't beat this for $7 and change.
    John L.

    I've always heard about Imperial Pizza from locals telling me that it's a great spot for consistent, cheap and solid pizza. The pics posted by fellow yelpers showing a generous amount of sauce and a semolina sand paper/sandy bottom like crust sold me on trying them out. I was lucky enough to find a tight spot to back into in front of a tavern in the same strip mall. I ordered ahead and the guy said 10 minutes. I arrived a few minutes before that and my pizza was coming out of the oven. The inside of the building definitely has a dated/throwback look, but who cares? The guy manning the oven was nice and wrapped me up some crushed red pepper to go. I was out the door at $7.95 cash for a large plain pizza. It took me about ten minutes to dive into it, but I found the sauce, although plentiful to be a bit bland. The cheese was fine and the crust was the best part, crispy and fresh. The co-worker I shared it with was reminiscing about his younger days eating their pies all the time and said it was exactly as he remembered it. The crushed red pepper helped cure the blandness of the sauce and we were stuffed having to share a plain pizza. If I was having a party for the kids, or friends over for a game Imperial would be my go to spot for pizza. There was nothing over the top about this pizza, but it was solid, quick, cheap and did the job. I can see why this place is a staple in the area.

    Pizza (1/2 Pepperoni and 1/2 Sausage)
    Austin B.

    tl;dr the 80s decor is almost as anachronistic as the prices at this grab-and-go Delco pizza joint Locally recognized for their bargain prices, late hours, and "sandy" crust pies, Imperial Pizza was described by my girlfriend as Delco's go-to option. According to her, "no one is Delco is going to say it's the best pizza, but everyone likes it." And this past week, I had the opportunity to try it myself. A block from the Secane Regional Rail line, Imperial's dilapidated cubic shack features a faux-brick wall and worn awning. There is plenty of parking out back. Walk through the narrow corridor of linoleum walls to reach the gritty kitchen and takeout counter. Multiple industrial pizza ovens flank the back, and the walls are off-white with age. We called in our order -- a half-pepperoni/half-sausage pizza and a Cheese Steak -- and the staff member promised that it would be ready in 10 minutes. We park, paid (cash only!), and were out the door in no more than two minutes; the stoplight at the station takes more time. To the pizza itself: the thin, crisp, and surprisingly sturdy crust gave off borderline Chuck-E-Cheese vibes, and the trademark "sandy" bottom tasted overwhelmingly like cornmeal. While I appreciated the tangy sauce and moderate amount of toppings, plenty of space toward the edges of the were left bare. Overall, Dave Portnoy summed it up pretty well with, "It's not that bad." The cheesesteak was similarly average. The surprisingly firm roll held up well to the flavorfully greasy meat and melty cheese, although there was an overwhelming bread-to-filling ratio. At Imperial, pizza is a rip-roaring deal at $8, unquestionably a better quality pie than similarly priced chain pizza (Little Caesar's shoe-like crust and dubiously real ingredients still make my stomach turn). Prices for the cheesesteak are more down-to-earth at $6. If Imperial consistently churns out quick, standard orders as I had, then I definitely understand the buzz -- even if I don't ever see myself as a regular.

    Michael J.

    This is the first review and the first time ever for Imperial . IMO it was okay and it was inexpensive and cash only , Just like another now closed forever Pizza Joint in Clifton Heights . I sure miss that Pizza Joint in Clifton Height's

    Half plain half green pepper and sausage

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    1 year ago

    Cash only. Under $10. Good old school pizza shop cheesesteak. Spreads meat on grill. Great flavor

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    7 months ago

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    3 years ago

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    9 months ago

    The best,fast service,tastes great!Pizza and cheeses!Open late,Crisp crust,sandy beach!

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    1 year ago

    Been going here for 30 years. My favorite pizza spot. Very affordable compared to other spots and taste wayyyyyyyy better.

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    1 year ago

    Good piece of crust, just enough sauce and of course very cheesy. Solid 7.5-10 I had a double cheese half pepperoni

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    2 years ago

    My favorite pizza spot never ever disappoints service is quick and they are Always open

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    4 years ago

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    3 years ago

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    3 years ago

    Excellent pizza Stromboli my favourite place to order from at least 2 times a month all around a+

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    6 years ago

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    3 years ago

    It took over an hour and a half for delivery and was cold when arrived. At least it was cheap

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    Page 1 of 4

    Ask the Community - Imperial Pizza

    Is this the same place that used to be in West Chester many years ago?

    Yes but was sold with name imperial pizza 3 after a few years of opening so technically the same name but different owner

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    Secane Pizza

    Secane Pizza

    3.9(27 reviews)
    0.5 mi
    •$

    Located in an older shopping strip, parking was tight around lunch time. I had these guys on my…read moreradar to try one of their personal pizza's. I found the girl at the counter to be very friendly and apologetic that indoor seating was not an option. She took great pride in the pizza being served and was quick to take my order. I probably waited between 5-10 mins for my personal pizza, which was about the wait time I was given. The pizza and a bottle of water came to $10 which I felt was fair. I threw on some crushed red pepper and gave it a go. I found the pizza to have a buttery and crispy crust, light on the sauce and the cheese was so so. It wasn't bad, it wasn't great, but it was a decent offering that wasn't overly greasy. There are certainly better pizza's found in the area, but the fact that it wasn't a grease bomb gave an extra point for me. It's plain solid pizza and the crushed red pepper helped to cover up the average taste. I also think the kindness of the staff would make me return if I'm in the area again. I hope they open their seating area soon.

    I like their pizza. It is pretty expensive. An 18 in half pepperoni / half plain is $25…read more Recently I ordered my normal $25 pizza on their website and when I arrived they informed me that they canceled my order because they were out of 18 in pizzas. They offered to make two 14 in pizzas instead for $30. This really confused me since the ingredients of a pizza are the same regardless of size. My only conclusion would be that they are using pre-made and already shaped frozen pizza dough. I declined and left.

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    Paul Revere Pizza House - Roast Pork Stromboli (Small)

    Paul Revere Pizza House

    3.9(104 reviews)
    2.1 mi
    •$$

    One of the best Roast Pork sandwiches I ever had with ling hots and broccoli rabe. Not a fan of a…read moreseeded roll, but this one did not disappoint, soft and fresh.

    It was a random day that we ended up at Paul Revere for a seemingly random craving for a Stromboli…read morethat brought me in. Hoping that what we say online from so many people in Delco was the definitive answer for a wonderful Stromboli, the drive out to Lansdowne was done and there I stood in front of the unique counter that drops down about six feet into the kitchen, a setup I simply still don't really understand, waiting for the boli promised to be the ultimate in its field by the people of the area. We had ordered the roast pork stromboli and when it arrived from deep within the bowels of the seemingly subterranean kitchen, I could see the steam coming from the box and could smell the delicious amalgamation of cheese, meat, and sauces within the folded dough. I raced the box back to the car and quickly drove home to cut the thing open to find exactly what I had hoped. An explosion of delicious flavor in all of its glory; still piping hot, quickly devoured! While I cannot say definitively that this is absolute best Stromboli in Delco or "that I've ever had" as I was guaranteed it was, it was exceptionally outstanding. I will be returning here whenever I am passing by the area and will be trying other stromboli offerings. If you are local or simply nearby, you should check out Paul Revere as well and experience the wonder of a top-tier, interestingly different, Stromboli from the heavens of the kitchen of deliciousness.

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    Imperial Pizza - pizza - Updated September 2026

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