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    Seby's Pizza

    4.8 (67 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Seby's Pizza Photos

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    SEBY'S PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Raena D.

    Seby's is a quality pizza/Italian option for those in the area. Service was friendly and quick despite being made to order. We ordered plain cheese to get a baseline taste of what they could offer and it was good! I understand why it might appeal to those who are from NY/NJ. Overall not my favorite pizza in Orlando, but happy we gave it a shot as a part of our "pizza tour".

    Alessandra F.

    Perfect NY style pizza! Simple, cheesy, hot, & fresh ingredients. Ordered a half extra cheese & half pep with meatball sliders. SOO GOOD! The staff was friendly and they also show you the pizza before you go. I love that!

    I want to start this update by saying I never thought I'd see the day where Sebys Pizza isn't a 5/5. The new owners and management seem nice, but have definitely cut costs immediately after buying Seby out. I walked into Seby's for the first time a bit over a year ago - shortly after he originally opened. Seby's was characterized by the amazing pizza, yes, but also the incredible customer service Seby brought. Every time I went to Seby's to pick up a pie, it was always Seby greeting you and checking the order with you. He always looked over his chefs as they cooked. There was something nice about going to your local pizza shop and seeing the guy who makes the food actually take a second, every time, to greet you. Fast forward to today. My girlfriend and I ordered Seby's, like we have on occasions, but I noticed the website was off. Multiple new menu items, including chicken tenders and fries which seemed odd. The dead giveaway was that Seby is no longer on the website. No photos of him, the page of the website where he discusses why he uses specific ingredients is completely gone, and the online website prompts you to add a tip at the end. This was pretty polarizing for me - because if you know Seby you know his classic "No Tips Please" sign and how adamant he'd be even when I'd try to tip him in the past. Nothing deal breaking so far, but definitely a change. Then came the pizza. While the pizza looked similar to the old Sebys pie, the smell and taste weren't anywhere close to what Seby made before. There has been a CLEAR substitution of ingredients; however, the pizza still costs the same. Additionally, Seby's Pizza never would leave grease stains on my plate before, but now seems to be overly greasy due to the cheaper cheese they are using. This is not a bad pizza by ANY stretch of the means - but it's also not a great pizza by any means. And it used to be. I'll give credit where it's due, the new management and owners do seem very friendly. I had no issue with anyone there and thought they were pleasant. This is just a disappointing situation - because it's one thing to buy out a locally well known place known for quality - but it's another thing to keep the same branding and completely change the quality. I unfortunately can't see this place being very successful anymore, as the reason it blew up in the first place was the attention to quality ingredients over quantity of menu items & orders.

    Cheryl Emily B.

    I needed a quick spot to order dinner and decided to try Seby's Pizza since its not to far. Off the bat, I have to say on experience and service alone, the owner was super kind and friendly. He welcomed us right in and even threw a few good jokes with us since my son was wearing a Marlins jersey, and apparently Yankees just lost to them. In all seriousness though it's people like this that can make a good joint into a great joint. When you initially walk in you can't even tell there's another seating room to dine since there is a wall between the two rooms. Its a nice little suprise once you go through the room and see all NY frames & memorabilia there. While waiting on the pizza and chatting with him he let us know that if we were ever in need of a spot in ny for pizza pictures of his top recommendations were right there on the wall. Nice personal little touch. I took my time glancing the menu and decided to stay since it felt comfy enough to do so. They were out of basil so I ending up going with the brookyn pie. If your into cheese this is your pie its packed with a thick layer of it. I enjoyed the buttery crust which I dont even typically eat but didn't pass this one up. The dough had depth and upon chatting was informed they add "biga" to there dough, if you know you know and even got some insider tips on how to make some good pizza at home. I love when I try a new spot and get a whole experience and authentic culture vibe hit. These hole in the walls are why I love supporting local and why I would choose them over your everyday Pizza Huts any day.

    The Nolita
    Elizabeth L.

    Since I was in the winter park area and was craving pizza decided to try this place. When I walked in I liked looking at the decor inside it makes me feel like I'm in NYC. I got the Nolita pizza and it was so good!

    Dessert case
    Mark S.

    Great find: I got a mailer delivered from here, and it had no coupon, and I was kind of shocked (no coupon?!), but also intrigued. I looked it up on google and Yelp and the reviews were universally positive. So I came in to pick up a "Mother's Day brunch" NYC style. The large pizza was overly ambitious for me to order: 8 huge slices that would feed 8 people (we had 3). I'd maybe try a 12" next time, or 2 of them to allow me to branch out and try some of the specialty pies. The calzone ($12) was enormous, and came with marinara - critical. Also fantastic. The owner doesn't sell beer or wine, and so BYOB is ok, which is excellent to know, and because of that I'd really consider making this an eat-in option, even though most pizza today is take-out. Tastefully decorated. Hope some day some of those pictures of famous Italians get autographed for the owner.

    The Brooklyn Classic- Cheese Pie 18". Whoops! It looked sooo good, I started eating it immediately before I could take a photo!
    Stephanie G.

    My social media algorithm knows me wayyy too well, because it brought me to Seby's! As soon as I read that the place is run by New York Italians from Long Island, I grabbed my mom and ran off to get pizza immediately. The restaurant is cute and quaint- nicely lit and decorated from the outside. Once you walk in, there's a counter where you can order to go. For the trueee pizza experience, I love to have my pizza fresh out of the oven, so I elected to stay and eat in their NY-decorated dining room. Very simple, typical pizza joint set up in the back- with access to all the parmesan cheese and red pepper flakes. Seby's is a family-run business, which feels so right for a NY pizza joint. Everyone is hilarious and so nice. I was happy just being there- I have a lot of family and friends from Long Island, so it felt like home. Little warning- there were A LOT of orders being processed, so it took a longgg time to get the pizza. But they warned us in advance, and I didn't have anywhere to go and didn't mind waiting for some bombbb pizza. My suggestion is to call and/or order ahead if you're starving. The goods: 1) The Brooklyn Classic- Cheese Pie - We knew we had to get a traditional slice of the pie. Pizzas can either be ordered as a 12" or 18". We did the 18" because we planned on snacking on pizza leftovers for the weekend. DELICIOUS. Ooey gooey cheeeeese everywhereee. High quality ingredients. Great classic cheese. 4.8/5. The crust ran slightlyyy chewy for me, but it was scrumptious. 2) Ia Bianca- (Menu desription- Shredded whole milk Mozzarella, fior di latte fresh mozzarella, ricotta, fresh garlic, and Pecorino Romano - no tomato sauce). Ooooof, this was a good move. Absolutely loved this one. My mom liked this one even more than the classic cheese. I ordered this as a 12" but they put it into the computer as a 18"... so I ended up just having a ton of pizza leftovers for days. When I got home, I improved on it just a taddd but topping it with homemade roasted garlic and a little spritz of roasted garlic-infused olive oil. Fireeeeeee pizza. 3) Cannoli- All of the yes. Nicely sized cannoli. The cream was excellent. My mom got this, and I was very jealous and hitting myself for not ordering this as well. 4) Chocolate Mousse Cake- my least favorite thing we ordered. I am a big lover of chocolate mousse... and this just wasn't it. The mousse itself didn't feel dense enough (or at all). Between getting the dessert out of the fridge and my drive home, the cake started falling apart a bit. It didn't feel decadent, as chocolate mousse often does. I wouldn't order this again. Overall, Seby's is THE spot if you're looking for great pizza in the Orlando area. I will definitely be going back and trying some of the other items suggested by fellow Yelpers. I may have to go back this weekend for another helping; writing this review is giving me a craving for it!

    Best Pizza in Winter Park/Maitland Area! It's beautiful and taste so fresh 10/10 we will be back
    La'Shai G.

    Best Pizza in Winter Park/Maitland Area! It's beautiful and taste so fresh 10/10 we will be back! The owner was so kind and helpful. He provided games for my kids to play while we waited and helped us to the car with the pizza

    Heather L.

    The crust is the real deal NY style! It's thin but crispy enough to hold up, light sauce and fresh ingredients. Really impressive! I also tried the meatball sliders and they were amazing, not that fake mushy meat type. This will be my new go to spot!

    Sebastian B.

    Pizza is a staple yet with so many choices how do you find that must have, go to, Pizzeria? You look for passion, detail, and creativity. Seby's Pizza is all that and more. The owner and his staff are focused to present unrivaled excellence. They have a special process to make a 72hr cold rise dough similar to the greatest New York pizza joints. The excellent dough had a great pizza chew in the center and a super crispy crust. They use only top shelf fresh ingredients case in point the well thought out process for the tomato sauce where the use no sugar and cook it only enough so it maintains its peak of flavor when cooked in the pizza oven. I had the meatball sliders and they were phenomenal! Super crispy outside on the house made garlic knot bun and the meatballs inside are a family process brought here with a family legacy from Long Island and Brooklyn NY. The Rubirosa pizza has three delicious sauces and is fresh and delicious. The key is how herbaceous and dynamic the pesto drizzle is. I also got the Nolita, it's the greatest meat lovers pizza you'll ever try. The dining area is so super interesting and will be a round reminder of the NYC area including cool memorabilia and interesting photos and artwork. Every little detail is done like the light switches and what's showing on the while you wait TV. The owner told me about his trivia question and fun contests to entertain guests. Look guys, this place is above and beyond. It's an epic dining experience and a super interesting location. Don't miss an opportunity to try a special pizza destination!!!

    Desserts
    Nicole S.

    Seby's transports you to New York! The exterior is authentic and inside is even better. Filled with Italian-American memorabilia and ample seating, this restaurant makes you feel at home. Seby and his staff are so friendly and polite, which really shows how much they care about providing not just exceptional food but an experience. I order two pizzas, a Soho and a half cheese and half customized, fried provolone triangles and wings. The pizza has the best thin crust with the perfect blend of cheese and sauce, plus the toppings are fresh. I loved the plain cheese pizza which had a hint of garlic. Every item was perfection and still tasted very good the next day!

    Pepperoni
    Angie M.

    New spot that took over the old pizza ave joint. We ordered a bunch of food per usual. Cheese pie, half pepperoni half peppers and onions pie, bbq and buffalo wings for a total of close to $80 First the good: Super clean, awesome NY decor, smaller menu, garlic knots with marinara, both pies. Thin traditional slices with just enough crust to make you satisfied. As a New Yorker myself, it does pass the fold test. Just enough grease coming out the crease of the fold. Personally it was missing a lil flavor but nothing my dash of oregano and garlic salt didn't fix. The knots could have been a little softer or fluffier but the sauce was killer and definitely made up for it. The bad: The wings - For me the flavor was lacking. They told us it twice fried. Not sure why? They were dry as dry could be. Unfortunately they were terribly overcooked. The sauce was good but sadly we had to throw out half the wings. Not ideal when you just spent a lot of $$ The meh: my mom always needs a salad but oddly they don't have any on the menu. No side salad no Greek nada. Overall not a bad spot. If they don't double fry the wings they will be golden. Will try again soon.

    OMG you gotta have the meatballs! Seriously, just like yo mamma's!! Seby's take pride in his work. He has secured the best ingredients and with kindness, patience and love you can taste!!!

    Brooklyn pizza

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    9 months ago

    Best pizza in town! These guys have cracked the code for bringing high quality Northeastern pies to the Orlando area.

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    6 months ago

    Tried Seby's on the recommendation of my Dentist of all people.1 Easily the best pizza in Central Florida!

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    The Glass Knife - Orlando Avenue

    The Glass Knife - Orlando Avenue

    4.4
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    Outdoor seating
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    Decadent. That's about the only word you need to describe the Glass Knife. We had breakfast here…read moreand finished off with some cakes and deserts. Inside dining area is tight with small availability so get there early if you want to sit without a wait. Once seated the food and service is top knotch. I've ordered a few cakes here as well so if you need a birthday or special event cake this is the spot to go. Highly recommend.

    The Chocolate Duet Cake from The Glass Knife said "I'm rich, I'm dark, I'm decadent... and I know…read moreit." Look: 5/5 -- Absolutely gorgeous. She came dressed for the occasion. Elegant, glossy, and almost too pretty to eat. Almost. Taste & Texture: 4/5 -- This cake is RICH rich. Deep, dark chocolate, decadent layers, and the kind of cake where you take a bite and need a moment of silence afterward. The cake itself? BLISS. Moist, luxurious, chocolatey perfection. My only little "ehhh" was the texture of the glaçage drip. Personally, it wasn't my favorite mouthfeel--but listen, that did NOT stop my fork from continuing its ministry. If you like your chocolate cake dark, decadent, rich, and a little sexy... baby, this is the move. Basically, this isn't "lemme grab a little piece of cake." This is "close the blinds, cancel my plans, and leave me alone with this chocolate decadence." Chocolate Duet Cake: 4/5 Would absolutely commit chocolate sins again.

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    Premium coffee - exclusively featuring Onyx Coffee Lab.
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    Exquisite, housemade croissants and pastries.
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    Brioche French Toast; Weekend Brunch every Sat & Sun from 8AM to 4PM.

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    Better Than Sex A Dessert Restaurant

    Better Than Sex A Dessert Restaurant

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    We are so sad that Better Than Sex is leaving Orlando so we had to stop in before the last day…read more Every single dessert on the menu is outstanding. I've had a few but this peanut butter cheesecake may be my favorite. It was light and airy, sweet with a touch of salt. Delish! Our service was great as always... friendly and attentive without being intrusive. They will be missed. Also curious what's happening with the art in the space. Thanks for some great memories.

    We heard this location was closing and booked a reservation for a little weekday girls night. We…read morehad the best experience! The restaurant is dark and moody with tons of fun decor. Lots of real candles, burlesque pictures, and flowers made the mood cozy and sexy. The staff were wonderful. To drink, I got the lickin love with Cabernet (milk chocolate on the rim with a white chocolate drizzle). It was so fun and delicious. For my dessert, I ordered the fever, which consisted of a chocolate molten cake, two scoops of vanilla ice cream, and a chocolate decoration. It was so delicious and decadent. My girlfriends loved the carrot cake and the fourgasm (4 dessert sampler). Everything was a bit expensive, but you're paying for the expensive. My one minor complaint was that we had not been there an excessive amount of time, but as we were checking out, we were informed we needed to leave because they needed our table in 5 minutes. I did not care for that. Overall, this was a really fun experience and I'm sad we had to say goodbye.

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    Better Than Sex A Dessert Restaurant
    Better Than Sex A Dessert Restaurant
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    Jeni's Splendid Ice Creams

    Jeni's Splendid Ice Creams

    4.7
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    The only thing Jeni's is missing at this point is to make a candle that smells like their waffle…read morecones. But the smell is so wonderful that they know we'll keep coming back for it. This place is one of those simple pleasures I can't live without. There is no better waffle cone or ice cream combinations. Every time they come out with a new flavor I think "What else can they really come up with" and I'm always surprised at how good it is. It has ruined all other ice cream places for me and I am not mad about it. Sometimes there's just a person who gets it right. And Jeni's ice cream is one of those things. The right thing, done in the best way.

    If you couldn't tell that Jeni's is the place to go, I hope this convinces you! I am a frequent…read moreflyer here at Jeni's and never leave disappointed! They have some flavors that change with the seasons and please know every single one is worth trying! If you need my favorite go-to at the moment it would have to be Brambleberry (the perfect fit for sweet and a little salty, Banana Cream pudding (will never fail me), and if you still want a bit of summer get the Watermelon Taffy Ice Cream Pint! Don't you dare forget a waffle cone because the crispy buttery goodness is something we simple won't be able to resist!

    Photos
    Double dough. Not a huge scoop but the richness makes up for it. You can choose two different flavors each a half scoop size.
    Double dough. Not a huge scoop but the richness makes up for it. You can choose two different flavors each a half scoop size.
    The counter
    The counter
    Jeni's Splendid Ice Creams

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    Luca Turci

    Luca Turci

    3.9
    (79 reviews)
    2.7 mi

    Luca Turci is a small restaurant right off of Park Ave. The dining room is cozy with a relaxing…read morevibe. When we were sat down, bread and water was immediately brought to our table. The service throughout the meal was great. The food, however, was underwhelming. The bread was cold and dry. The bread was served with olive oil and it lacked flavor. We asked for balsamic and salt to add flavor to the oil and bread. For an appetizer, we ordered the classic bruschetta. It was very fresh but it needed salt. For my entree, I ordered the pesto pasta. While the pasta was freshly made, it was overcooked and mushy. The sauce was decent, but there was way too much salt. The pasta was also cold by the time it arrived at our table. The chef did send out complementary cheese with balsamic, which was appreciated. Overall, the food was overrated and it was expensive. I've spoken to friends that have also dined here and they agree. Bar Italia and Prato are much better options for Italian. If it wasn't for the excellent service, the star rating would've been lower.

    BEE-WARE!! Let's start with the food was good. However this experience really left a bad taste in…read moreour mouths. We were scheduled for a 5p Magical Dining experience that was for the outdoor patio and although we asked for indoor we were kindly told no despite the potential for rain in the forecast. They would talk to us if the rain became a problem they said. That was fine and understandable. What was ultimately troubling was the warning that did not come with sitting on the patio. There is clearly a bee problem here as multiple tables had multiple bees flying around them. As someone, as well as someone else in our party, are deathly allergic to bees and it made it very uncomfortable to enjoy our meal. Ultimately we asked for our food to go which the wait staff said they would look into. The wait staff attempted to keep it light hearted with jokes however we were very uncomfortable and could not enjoy anything especially with bees landing on our food and beverages. After a few minutes and some painstakingly moments with bees landing on us, the manager asked if we would like to move inside. We said sure but this should have been offered from the get go as they could clearly tell how uncomfortable we were. We moved inside and frankly we could not truly enjoy our meal after this experience. And to top it off, nothing on the meal was comped (including a soda that had to be replaced not once, not twice, but three times due to bees getting stuck in the soda bottle!). So if you have allergies to bees, BEE prepared and bring an EpiPen and don't expect much from the restaurant to be able to accommodate all of those outside. This was definitely a Nightmare Dining experience and was far from magical.

    Photos
    Inside area
    Inside area
    Chianti wine with Lasagna
    Chianti wine with Lasagna
    Classic bruschetta

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    Classic bruschetta
    Sampaguita

    Sampaguita

    4.8
    (622 reviews)
    5.6 mi
    $$

    This is probably the best place to get a cold, sweet treat to beat the summer heat in Mills 50. The…read moremain draw is that the flavors of all their ice cream are Filipino-inspired. Ranging from more widely known Filipino flavors such as ube (with Ube Latte and Ube Cookies n' Cream) and Peach Mango Pie, to more unique flavors such as Jackfruit Chili Nut. They also have vegan options of their ice cream flavors, as well as "sundaes" like halo-halo and a banana-cue inspired banana split. Like other ice cream places, they let you try a sample of each of their ice cream flavors. They also have some pastries and merch at the front for purchase. There are also some pints of ice cream for purchase. I once asked if they had a buko pandan pint available, but they didn't in the freezer. But the staff offered to pack a pint anyways, which was a nice service of them.

    I would always drive by and see a line out the door (at night!!) I would always wonder what that…read moreshop was. And one afternoon I finally made the trip on over. As soon as you walk in you will be greeted kindly by staff and smell the delicious scent of fresh waffle cones They've got the cutest merch, pins, and stickers (currently they are doing a One Piece collab so I got Luffy). For ice cream and treats, they have some really delicious and unique flavors. And you can have samples too to create the perfect treat. Again, the one in my picture is a One Piece special (ending 8/31/26) it's the Alabasta Oasis and I was oddly surprised at how delicious this combination turned out to be. Coconut slushie and caramel foam

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    Counter
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    Vanilla soft serve, Ube cookies & cream & pineapple (I forgot exact name)
    Vanilla soft serve, Ube cookies & cream & pineapple (I forgot exact name)
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    Phat Ash Bakes

    Phat Ash Bakes

    4.7
    (65 reviews)
    6.1 mi

    My first visit to Phat Ash Bakes in Orlando's Milk District was an amazing experience from start to…read morefinish. The location is perfect for the area, and the moment we walked through the door, we were greeted with a warm welcome that immediately made us feel comfortable. Since it was my first time visiting, I wasn't sure what to expect, but I was blown away by the weekly cookie selection. There was a display showcasing every cookie available, complete with the ingredients listed for each one. What really stood out, though, was the customer service. The employee took the time to explain every cookie one by one and even shared his personal favorites, which made choosing a lot easier. We happened to visit during happy hour, which was an added bonus. I received a free small carton of milk to pair with my cookies, and honestly, there couldn't have been a better combination. The cookies themselves were fantastic. They were soft, fresh, and packed with flavor. The cookies with fillings were perfectly gooey in the center, exactly what you want from an indulgent dessert cookie. My favorite by far was "The Right Stuff," which featured a delicious cookies and cream filling that was absolutely incredible. One thing that added to the fun was the creative cookie names. They all had unique and funny names that made the experience feel a little more memorable and playful. The only cookie that wasn't quite for me was the Phunky Monkey Remix. The banana flavored dough paired with Reese's peanut butter and Oreo pieces just didn't quite work for my taste buds. That said, flavor preferences are personal, and it certainly didn't take away from the overall experience. Before you leave, make sure to ask for their rewards card. They have a stamp program, and because I visited during happy hour, I received two stamps instead of one, which was a nice surprise. Overall, Phat Ash Bakes delivered great customer service, delicious cookies, and a fun atmosphere. Between the friendly staff, generous happy hour perks, and incredible cookie selection, I'll definitely be back to try more flavors.

    Who does not enjoy a good cookie every now and then? There…read moreare big big cookies not quite a pound but in that neighborhood. The toppings are plentiful but not overwhelming. Service was fantastic as I was guided through the current available cookies. Some are always available and they have a rotating selection as well. They even have some packaged cookies that include CBD if that's your thing. You might be surprised as I was at the price per cookie but if you think of the size, it's almost like you are getting 2 cookies for that price and they certainly were delicious

    Photos
    Got milk?
    Got milk?
    Selections of the week
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    Seby's Pizza - pizza - Updated August 2026

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