Today almost turned into a really bad birthday dinner day for my fiancé , but 1803 Pizza/Kitchen…read morecame through in the clutch! I like to take the focus off me by saying I have a procrastination demon because I can wait until the last minute to plan things . Unfortunately, I ran behind at work today and we had a 5:30 reservation for Bar Italia. I've only been there one other time and when I went, it was still fairly new to the area so it wasn't busy. Apparently the residents of Winter Park have now adopted this spot as their official happy hour headquarters because this place was PACKED. I messaged the staff ahead of time letting them know we were running late and asked if we could move our reservation, but unfortunately they told us there weren't any later reservations available. We still decided to drive there anyway since we'll take you without a reservation. Upon arrival, there were already several groups ahead of us asking about seating and everyone was being told the same thing: they were no longer taking reservations for the night and to try back again in 30 minutes. (I didn't expect to be accommodated because I know we were late so please don't take this as me complaining; I am just giving the complete run down.) Thankfully, I had a backup restaurant for us to try which was 1803 Pizza/Kitchen. I had read some reviews that were amazing and some that were kind of on the fence, but I figured we should just try it for ourselves. Surprisingly, there was only one other table dining inside when we arrived, but there were several people constantly coming in and out picking up to-go orders. It felt like a cozy family neighborhood restaurant, I really like that feeling. We ordered the house salad, fries, Margherita pizza, and chicken parmesan, which is made a little differently because the pasta is tossed in vodka sauce instead of marinara. The salad was simple but SO good; it's also enough to share. The balsamic really made the salad and everything tasted super fresh and crisp, which I appreciated. My fiancé doesn't eat onions so they accommodated us by using grape tomatoes instead of their normal tomato/onion blend which was really nice. I'm usually not a huge fan of ordering fries at restaurants because a lot of times they taste like they came straight from a freezer bag , but these honestly tasted like fresh fries and were so good! They also had some sort of seasoning on them that wasn't overly salty but added so much flavor. Our food came out quickly and both entrées were served at the same time. The pizza had the perfect amount of bite, although I do wish the center crust had been just a little firmer. Overall though, the flavor was great. The crust was airy and light, the sauce was delicious, and we genuinely enjoyed everything we ate. My only small pet peeve is that I don't think the pasta itself was freshly made, and that was one of the reasons I originally wanted to try the restaurant because I had read reviews saying they offered fresh pasta. But honestly, everything was still delicious regardless. We ended up getting dessert to-go, so I don't have a review for that just yet, but if it's anywhere near as good as the food was, I already know we're going to enjoy it too!

First time here, went cause there was a van in my neighborhood with the logo and tempting pics of…read morecheesecakes lol. So I decided to go check it out. They were closed but the nice lady inside saw me and let me in. She said they r open just for the sweets but they usually open at 5pm for the pizza. So I got the pistachio. The Ferrero Roche & the Dubai chocolate cup. Well they were all good but my favorite was the cup. So creamy, so good. Now I gotta come back to try the pizza and get some more sweets. Is a cute little restaurant right in winter park. Staff was very friendly. $12 a pop per slice and they do have a punch hole card for every visit ( after 9 punches a free item).

I work nearby so I come here often for lunch. I feel like they have a great lunch menu offering two…read moreslices of pizza and a drink or a slice of pizza and a salad for maybe $10. Their Kale Salad is really good. I don't eat raisins but i will eat them in this salad. I will say consistency is not their strong suit and i feel that is mostly due to the revolving door of staff members. Feels like they have someone new every other week and the quality depends on who's working at that time. Pizza is best when you eat there. They can take a while depending on how busy they are. Once we walked over and they had closed down due to having too many pizza orders. For a semi quick / cheap lunch, it's perfect but wouldn't go out of my way to for their food.

i don't think i can give this place another chance & i am VERY hard to disappoint…read more this is a culmination of 3 visits, so it's accurate that i've come to a negative conclusion. first time. my buffalo pizza wasn't cut but my pepperoni one was. no biggie. second time. i got the KBar. it was floppy and not cooked throughly. no problem. maybe an off night. third time. unacceptable. i got a crimson ghost and ordered online. i got there 4 min after the promised time to be ready. when i got there not only was the host aloof, but they said they needed an extra 20/25 for my pie. there was only 4 tables and at the end of their meals. they clearly forgot. it was about 28 minutes when i got my pie. it was missing basil... and it was cold. it's like they're trying to give me bad experiences. do not recommend going here. trust me. i've tried three times. just go to lazy moon instead. regards, GTB

I found Brad's Underground Pizza through Yelp and was genuinely excited to try them, especially…read morebecause they're known for Chicago-style pizza. My fiancé is from Chicago, and since we're planning a summer trip there, I thought it would be fun to surprise him with dinner from a place specializing in that style. I ordered a small deep dish and a large thin crust with toppings on half so we could sample a little bit of everything. Unfortunately, the experience went downhill with delivery. I'm always very detailed with instructions and clearly noted how to reach my door, where to leave it, and to knock. Those notes were printed on the receipt, so I know the driver received them. After waiting quite a while and wondering where the food was, my fiancé came home from work carrying the pizzas. The order had apparently been left on the ground in front of our screened porch without any knock or notification. Because of that, the food was cold by the time we got it. I had to reheat everything in the oven, which already took away from what was supposed to be a nice surprise dinner. Then came the bigger disappointment: the pizza itself. The deep dish did not live up to expectations at all. The crust was hard and almost tasted stale. Both pizzas needed a lot of "doctoring up" just to be reasonably okay. I called the number on the receipt afterward, and the only resolution offered was that they'd make sure I didn't get the same driver next time. I also tried calling the next day regarding the tip charge and was left on hold for 30 minutes with no answer. Overall, this was a really frustrating experience from start to finish. Between the poor delivery handling, lack of customer service follow-up, and disappointing food, I can't say I'd return.

I decided to try Brad's (which I was not aware of) after talking about deep dish pizza with my Yelp…read morefriends, Lorn C. and Mikhail C. They asked me if I knew about deep dish pizza based on my experiences up north, in and around the Chicago area. I said I was not aware of a "good" deep dish pizza in our area. They asked me to give Brad's Underground a try and report back to them, given my Midwest roots. So here goes: Brad's Underground deep dish pizza is as good as Chicago deep dish pizza, in my opinion. Based on other Yelp reviews, I agree that the ingredients are fresh, the cheese is perfect (just like actual Chicago style), and it holds up quite well with the crust intact. I ordered the 9-inch deep dish, with 1/2 mushrooms and 1/2 pepperoni. The taste reminded me of the pizzas I loved in the Chicagoland area. It's nice to finally find a similar spot here close to my neighborhood. Thanks, Lorn and Mikhail! Brad's is located in a shopping strip off Curry Ford Rd. It is part of the Collab Kitchens establishment which has various kitchens in the facility, providing pickup or delivery of your order. You walk in and there are several signs at the pickup window that direct you to push the ring button for someone to come up and give you your order. It's quick and easy. For Brad's business, you order and pay online through his website (www.bradsunderground.com). I selected the 1:45pm pickup time and I arrived at 1:47pm and my piping hot deep dish was ready for me. This definitely will be my go-to spot for deep dish pizza, especially when my Chicagoland friends come for a visit!

My local spot is Orlando Stone Fire Pizza. I usually order a personal cheese pizza and it never…read moredisappoints. The crust comes out with that perfect and the sauce has great flavor, and they don't skimp on the cheese. What I really like is the consistency quick service, easy takeout, and the pizza is always hot and fresh when If I pick upit up. Sometimes you don't need a bunch of toppings; a well-made cheese pizza says it all. If you're in the area and looking for a reliable local pizza spot, this is definitely worth a stop. But ALWAYS check to see if open.

Walk in and order at the counter and then they bring it out to you. Indoor and outdoor seating…read more Self serve drinks. Breadsticks were warm and doughy with a nice dipping sauce. Pizza was kind of thin crust but not cracker thin and baked through, not soggy in the middle. Toppings were ample. I would have preferred a little lighter on the balsamic but my companion thought it was perfect. I saw a stromboli go by and it was huge! I'll be back to sample some of their other offerings. All in all a tasty lunch.

Came here specifically for the vegan pizza options they offer. We enjoyed their vegan veggie pizza…read moreas well as the vegan cheese rolls (both pictured). We really enjoyed both items. They offer a large selection of vegan food options in addition to their large regular non-vegan menu. For those who are vegan and want to enjoy their non-meat food options, I spoke directly to the owner and he stated that they use "Gardein" meat products for all of their meat substitutes. We ordered easily over the phone and our food was ready in 20min as indicated. Business is small but clean and the staff is very friendly and bilingual in both English and Spanish. They have many tables for those who would rather eat in and not take it to go. This was our second time going here and would definitely visit again.

We decided to eat in at our hotel. We didn't want to eat the hotel food. We looked online and found…read moreMario's Pizza and they had good reviews. We ordered delivery for one 16 inch pizza with pepperoni and half mushrooms, chicken wings and garlic knots. After paying with our CC and we then received a text it would take an hour for delivery. I found it odd that it would take one hour. Ive had delivery today of same items from other pizzerias that did not take one hour for delivery but I already paid. The delivery came to the hotel and the driver left it at the front desk. I opened the pizza box and saw the measly amount of mushrooms on half the pizza. The pizza was also lightly warm and not hot. I was disappointed with the pizza but the chicken wings and garlic knots were surprisingly delicious. I probably won't try this pizza place again.

A small pie for nearly $20. Kids liked it but nothing to write home about. Seems like the price is…read morebased on location not quality.

I really wanted to love this place. It's a semi-permanent food truck located at A La Cart. They…read moreweren't busy on the day I went which was a plus. I was excited to speak with the employee about their menu. However after a brief hello, I was motioned to order on the kiosk and give my phone number so I could be texted when my pie was ready. After that experience, I opted for a basic cheese pizza rather than one of their specialties. Many specialty pizzas are offered and I appreciated the variety. They have a special pizza oven which I was excited to see how it worked its magic. I was disappointed because some of the pieces of the pizza were burnt on the bottom. I wasn't sure if it was cooked too long or the burnt pieces were from the oven. The pizzas are all 12" and pricing varies based on toppings & specialty items. I would like to go back and try one of their fried calzones or a different pizza. I've heard awesome things about this place. I'm hopeful to upgrade to 5 stars next time.

Stopped in one night during the Immerse event. It was right next to one of the stages I was…read morefrequenting, and I wanted a quick slice, so in I popped. Ambiance was really fun. The thinnest place I've ever seen. Only room for two lines of people in the main area, one line for ordering, one line for picking up. Behind the counter was quite the operation. Pies being baked in one oven, being put on display, and then another oven jam packed with slices being warmed for the customer, along with their accompanying garlic knot. Every slice comes with a complimentary knot. I'm pretty sure I saw whole pizzas going out with eight included knots. The service was pretty good. Efficient, friendly enough workers. There was an aura of hurry up, what do you need, but with a line out the door literally all night, I do not blame them one bit. And the slice factory line got you in an out as quickly as it possible could. As for the slice itself, it was pretty ok. Good crust, foldable slice. Very cheesy, which is needed for most clientele who are in the middle of downtown in need of munchies. Slim toppings, though, and even after the heating process, the slice was kind of cold. Overall, for the convenience and the price, this place was good. I'll definitely come back under the right circumstances.

Unfortunately, I can't recommend Gitto's Pizza based on my experience. I understand they were very…read morebusy and there was a long line, but that didn't justify the way I was treated. I asked if they offered a military discount, and the employee told me they did. When I presented my military ID, he refused to apply the discount and then attempted to take my government-issued military ID out of my hand to inspect whether it was legitimate. That interaction really caught me off guard and made me uncomfortable. Regardless of the store's policy, there are more respectful and professional ways to handle that situation. I still purchased my food and ordered a standard cheese pizza, hoping the food would make up for the experience. Unfortunately, it was pretty average. The bottom of the pizza was pale and seemed undercooked, so it lacked the crisp texture I was expecting. The ambience, however, did seem really nice. They have upstairs seating that overlooks the street, which could make for a nice spot if you're dining in. Overall, I understand busy shifts can be stressful, but customers should still be treated with courtesy and respect. Better customer service and more consistency in the quality of the pizza would go a long way. Based on this visit, I don't see myself returning.

A great local NY-style pizza place that uses good ingredients and makes everything nice and fresh…read more I did also really love their beverage fridge - which stood out to me. So many options! This is my husband's new go-to place. He's been dropping by once a week since we discovered it!

I might already be known as the Pizza Connoisseur, but there is so many places I have needed to…read morevisit. I was in the mood for New York style pizza. Just all around wanting no big frills but a plain pepperoni slice. Yelp had led me to Seby's. I placed an online order on a Friday night for an 18 in pepperoni pizza and garlic knots. Once I got to the restaurant, you can tell they are all about the New York vibe. There was all sorts of New York photos and really cool was the New York live stream of someone walking around. We had to wait about 15 more minutes from when it was supposed to be ready but it was a very busy night. Which to me was a good sign. The owner was friendly speaking to many in the front waiting area. Let's get to the food. It was just what I had been craving. It was so delicious would a good amount of pepperonis. It was thinner with great flavor. The crust held up the pizza without being too crisp. We ordered the 18 in but it was SO MUCH PIZZA. For 2 people, I would suggest the 12 in option. The garlic knots were packed with garlic and so yummy. 6 came in an order of knots. Everything heated up amazingly in an air fryer the next day. I have since been back again. Thanks for the great food.