Prato is one of those restaurants that has been on my list to visit for some time. I understand why…read moreit's Michelin recommended! The restaurant is located right on Park Ave. there is both street parking and a parking lot available. When we arrived for our reservation we were greeted promptly by the host. The ambiance is warm and romantic while still feeling vibrant and lively. The bar is definitely a focal point as it's centered and plenty of seating around it. Sabrina was our server and provided wonderful service and truly made us feel welcomed. The food and cocktails were rich, flavorful, and delicious. Definitely a spot worth visiting!

I went to Prato for dinner with my girls, and as always, the food was absolutely delicious. Every…read moretime I come here, the quality is consistently great, which is one of the reasons I keep coming back. We walked in and were seated outside, which made for such a nice atmosphere, especially on a pleasant evening in Winter Park. Our waiter was also really friendly and attentive, making the experience even more enjoyable. When it got too hot outside, he was so kind and let us move inside, which we really appreciated. I ordered the cacio e pepe, and it was amazing. The pasta was rich, flavorful, and perfectly prepared, and I was pleasantly surprised by the portion size since it was very satisfying without feeling too heavy. Between the consistently great food, welcoming service, and lovely atmosphere, Prato continues to be one of my favorite spots for a nice dinner with friends.

The pasta was incredible! The lasagna was my personal favorite and definitely the standout of the…read moremeal. The overall vibe of the restaurant was really nice, and the service was good, although nothing particularly outstanding. The biggest downside was the bathroom. It was honestly pretty disgusting, with paper towels all over the floor and a very strong urine smell. It definitely took away from the overall experience, especially considering how good the food was. I'd absolutely come back for the pasta, especially the lasagna, but I really hope they pay more attention to the cleanliness of the restrooms.

First time at this restaurant decided to try the magical dining menu. The service was good. They…read morewere pretty busy for a Monday night. The food was delicious. My sister and I decided to eat outside. The weather was awesome so it made sitting outside nice. The pasta is made in house and it definitely makes a difference. It was delicious. And they bring a cart out when they make the cannoli so it's nice and fresh. I was very happy with my visit. We definitely return to try more things on the menu.

Our server was McKenzie. One person in our party is…read moreallergic to onions and the Chef was not very accommodating. We ordered the pizza well done as an appetizer and had to send it back because it was not well done. The limoncello martini was very good. The spaghetti and meatballs was very good. It is a big bowl of spaghetti with two huge meatballs. The meatballs were a little dense, but very tasty! The chicken Parmesan is done the old-fashioned way-very authentic- and was excellent. I do wish they had authentic Italian bread with seasoned oil and balsamic .

Been here a couple of times with family and this is our go to for Italian,their pizza Bianca is the…read moreabsolute best !! Do yourself a favor and try it! The pasta is really good as well, and some of our fave things to order is their polenta with salsiccia and mushrooms, the meatballs and calamari.

Found this little gem wandering through Downtown Winter Park…read more Sat at an outside table, with good food. I had the fettuccine carbonara and my wife the lasagna, both were excellent with portions just right, We finished with cannoli also great. Service was exemplary.

Cute little Italian restaurant that had a very authentic feel to it and great service. It reminded…read moreme of some of the places I went to in Italy last year. It was nestled right in the downtown of Winer Garden. This felt like such a special place for a date night! The food was delicious! We started off with the bruschetta tomato and it was spot on. I love a classic bruschetta and it's hard to find one without cheese in the US (there were other options with cheese if that's your thing). I was so excited to order it and it did not disappoint. For our main entrees my husband ordered the pasta carbonara and I ordered my favorite pasta bolognese. WOW this is the best pasta bolognese I've found so far in the United States. The flavors brought me back to Tuscany and the pasta made in house was perfect! My husband enjoyed his dish but he is not as big of a fan of the large pieces of pancetta, but that is more of his own personal preference. We ended our meal with decaf espressos and dessert. My husband had the cannoli and I had the tiramisu. It was the best way to end our meal and we enjoyed every last bite. We are excited to come back and try some of the other dishes, the pizzas looked so yummy! Highlight: We had a table right in front of where they make their pasta. It was so cool to see it being made. My husband and I were mesmerized by the process.

This is a hidden gem in the Winter Park area off Orange Ave. It is very inocouous from the street…read morebut once inside you feel like you are in a true Italian deli. The servings are huge, I've never been able to finish a sandwich in a single meal, so for the price you are really getting more than you pay for in quality and quantity! The staff are all very friendly and willing to help with questions you have about the menu options. They also have an excellent latte! Parking is around behind the building and there is an entrance back there that enters into the seating area in the back of the restaurant. They also have a small bar to sit at at the front if that's your preference.

Absolutely fantastic option for breakfast and lunch. We came and got some pastries and lattes and…read morecappuccinos for a quick breakfast. Then we ordered the Toto and Sophia to go! The sandwiches are huge for the price and you can tell the ingredients are fresh and high quality!!! Long line but service was pretty quick! They have a couple tables in the back and a bar you can eat at in the front. I would come back here every time I'm in Orlando!

Never knew this cute little place was there because it's a block off of Park Ave. Would strongly…read morerecommend making a reservation becuase it's a smaller place but they do have tables inside and outside. Inside, they even have someone making the noodle which was so fun to watch. We came for Magical Dining and everything we tried was so tasty. To start, we tried the Cesar salad (so good with plenty of dressing), bruschetta (was fresh but wished there was a little more balsamic glaze on it), and the pear carpaccio (didn't think I would enjoy this as much as I did, fresh pear that went well with the contrast of the blue cheese). For entrees we ordered the pumpkin ravioli (love a good seasonal dish and the 3 cheese sauce was perfect), tagliatelle with mushroom (personally I don't like mushrooms but the others love this dish the most), pappardelle tomato basil (the ricotta brings a very nice touch to a basic dish), and the pappardelle inferno (the server warned us it's hot and our group likes hot but it was much hotter than expected, not sure I would be able to finish the whole dish by myself). For dessert I got the tiramisu and it came in the cutest little pot like it was a plant. Instead of coco powder on top they had shavings of chocolate which gives it a nice little crunch.

Having been to Turci Pasta several years ago and having had a great experience there, my…read moreexpectations were a bit high. Unfortunately, my experience here fell short. We came for magical dining at lunchtime on a Sunday. Service was good, ambiance is fine, but the food was the biggest let down. For appetizers we tried the bruschetta (3 slices of bread with chopped tomatoes and onions) and the pear carpaccio (thinly sliced pear with Gorgonzola, very tiny pieces of walnut and balsamic drizzle), both quite underwhelming, basic. Entrees were a bit better with the pumpkin ravioli and the parpadelle tomato basil but it was disappointing to see that there weren't any entrees with animal protein in them -- I think it's reasonable to ask for at least one on a magical dining menu. Lastly, the dessert. While the tiramisu and the cannoli tasted fine, we were served 1 cannoli and 1 small tiramisu in a small (but very cute and creative) plant vase. I don't plan to return. My suggestion is to skip Luca and go to its sister restaurant in College Park.

Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a…read moretotal of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.

One of my favorite Italian restaurants in Winter Park! Every time I come here, I usually get either…read morethe pesto with chicken or the prosciutto-wrapped arugula salad, and I'm telling you, that salad is LIFE CHANGING. I've also been here so many times before going to a movie next door, and the service is always amazing. The staff is super friendly and attentive every time I come in, which makes it an easy go-to spot for me. Their Happy Hour is also such a good deal, and I always try to come on Thursdays for their half-off wine bottles. This time I got a Limoncello Spritz and it was sooo good and refreshing! Honestly, between the food and the drinks, I always leave happy. The restaurant itself is also really nice. It's a pretty large space, but the tables are spread out enough that you don't feel cramped or like you're sitting on top of another table. It's clean, the atmosphere is nice, and most importantly, the music isn't blasting so you can actually have a conversation with your friends. Definitely recommend if you're in Winter Park and want Italian, especially if you can catch their Happy Hour!

One of my repeat dining experiences as Bar Italia is standard of service and food quality in the WP…read morearea. A variety of guests in the bar area; post-work gatherings, date night couples, and the dolled OF types with inflated lips. I remained a quiet solo observer. The bar team is always the best, with Whitney and Day at the helm. I am trying to minimize my liquor intake, so I went for the Happy Hour Pinot Grigio, along w the protein forward Meatballs and Scampi. The Scampi sauce is the best w the bread. One of my fave stops when in WP.

WOW. I had the Black Grouper Plicata, and it was hands down the best seafood dish I've ever…read moreeaten--perfectly cooked, bursting with flavor, and beautifully presented. Every bite was a reminder of why fresh, well-prepared seafood is unbeatable. The atmosphere was warm and inviting, the service attentive without being rushed, and the whole evening felt special from start to finish. We had a fantastic night and are already looking forward to our next visit. Exceptional food, great service, and a place you'll want to return to again and again.

Ugh I kind of hate writing this review because we've loved Antonio's downstairs for years. When…read morethey announced that they'd been bought, the first thing that jumped out was that I hoped the market wouldn't change that much. Well, sigh, it definitely has. I can no longer run over for produce or some proteins for dinner. I happily supported them over Publix for years. The shelving areas have been cut in half. The wine cooler is no more (granted it hasn't cooled properly in quite awhile). One of the best parts of Antonio's downstairs was being able to grab a bottle of reasonably priced wine with the $5 cork fee but the Prosecco we've enjoyed for years has increased over $5 a bottle plus that cork fee... not the deal we've had in the past. They did add a happy hour downstairs... that ends at 5pm. Catering to retirees maybe? The restaurant space is more open due to the downsizing of the market. The service is not the same though most of the staff seems happy to be there. I know things can't stay the same forever but super bummed about this one. I guess I should just be grateful for the years we had with the original.

Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.

This place may be small but they do a massive amount of business and with such friendly staff. We…read morecame in for pizza and watched the pizza pro make it from Scratch. Delicious! We had the house red wine for only $6 a glass. It was very good. We also ordered a homemade cannoli to take home. No doubt it will be perfection. Antonella is the daughter of the owner of Nonno's in Altamonte--Stefano. I Good food runs in the family.