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    Seaside Oyster Bar - Suwanee

    4.0 (343 reviews)
    ModerateSeafood, Bars
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    SEASIDE OYSTER BAR - SUWANEE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Chicken and Waffles
    John W.

    Came here after church for brunch. I've never had chicken and waffles before but the description sounded great and I decided to order them. The flavor was incredible and the portion size was perfect. It came with Gouda grits that was creamy and amazing. The staff attentive and the service was fast.

    Matthew D.

    Super glad we stopped here! We were going back to Decatur from Buford but decided to check out Seaside since traffic was ridiculous. (Sill GA traffic). The restaurant in in Suwannee at their town center. It's massive with plenty of seating and a nice bar area. They offer a social hour menu (happy hour) so we took advantage of the amazing deals on there. We had some oysters, calamari, and mussels. Everything so super fresh tasting and delish. All the staff was friendly, the bartender we had was very kind and helpful. I wish Seaside was closer to home bc I'd be all the time.

    Napoleon M.

    I came here with my in law just to get some vittles. I was impressed on the entry. The have a beautiful baby blue colored sign displaying it's name on the side of a building painted white. There is a huge outdoor section that's huge enough to be an individual restaurant. On the inside it's decorum was beautifully crafted with bulby fixtures throughout the restaurant and luxurious waiting lounge. It appears that this would be a family setting because the tables and booths were really large We were kindly greeted and seated a beautiful soul by the name of Lupita came over and took care of us. She claims that she's new on the job but she handled her position like a seasoned waitress. I ordered the the seafood platter that came with a medium sized salad. I choose fried catfish fried oysters, and fried calamari. They give you a choice of three, two, or one entree with the price for each. Shrimp was in the list as well. My food was really delicious. I have gotten away from fried food but I was on vacation and in the south so I enjoyed my time. The tartar sauce was the best I've ever tasted, it paired wonderfully with the catfish. I was given ketchup for the oysters. I ordered cocktail sauce which is a better compliment for my oysters and calamari. I could not eat it all. I guess I should have not eaten the salad. And the hush puppies is a part of any seafood platter, in fact if you don't have hush puppies, you don't have a real seafood platter. I SAID THAT! So I had two small sizes hush puppies. My in-law had a chicken patty platter that consisted of a pineapple ring and cheese, accompanied by French fries. The food was really delicious and it's a must return when I come back to Lawrenceville Ga.

    Les M.

    I huge oyster with white wine lover!!!! Usually clean, friendly staff but some times service can take a while. 8/10

    Jason H.

    By far the best oysters I've had - anywhere! A co-worker recommended this place and I really enjoyed lunch here! The oysters were amazing I do have to admit I like traditional Tabasco more than the hot pepper sauce they had at the table - though I did appreciate the dropper dispenser!) the waiter was great and sitting outside for lunch enjoying the cool fall weather made for the perfect ambiance.

    Salmon Blackened Asian Glazed
    Sandra Q.

    We've always wanted to try this place, and we're so glad we did! Since we arrived early for dinner, we were seated immediately. The restaurant has a lovely open layout with large windows that let in plenty of natural light, creating a warm and inviting atmosphere. About an hour later, the place was bustling with diners. From the moment we walked in, we were warmly welcomed by Miguel, who checked on us regularly throughout our meal. His attentiveness and excellent service made our experience even better. The menu offers a fantastic selection of mouthwatering dishes. For appetizers, we went with the Noa BBQ shrimp--highly recommended by our server--and a half-dozen oysters. We forgot to take a picture of our appetizers. The spice blend on the shrimp was absolutely delicious! For our entrées, I had the lobster bisque, which was rich, creamy, and full of flavor, while the blackened Asian-glazed salmon was perfectly cooked and seasoned. Every dish was a hit, and we can't wait to come back! If you're a seafood lover, this place is a must-visit.

    Blackened Redfish
    David L.

    Came here on a super busy Sunday and was thankful they were able ti fit us in! I love that they are so fast and efficient. They got our drinks and food out pretty quick. Everything was pretty delicious.

    Oysters
    Meghan M.

    Service is very weird here. The first time, our server made very awkward conversation in lieu of answering any questions about the menu clearly. The second time, the server seemed miffed about our large party and very scattered. Then there was the $100 credit card charge I had to call and get removed. Apparently happens all the time so if you reserve for a small party, make sure you're not getting double charged. Things NOT to get: the Bloody Cala-Mary appetizer, the sangria bowl to share, tarragon cucumber lobster roll. The design and setting are very nice, feels like you're at the beach! Oysters and fried seafood are good enough. Twice is plenty for me.

    Red fish and rosemary potatoes to die for
    Kelsey D.

    Love the decor/ambience! Everything was amazing We tried several meals to the table and every item was great along with quick service. I was surprised to have all meals turn out so great and be served so quickly. Oysters were also super great! Tuna tartar, oysters, red fish, lobster bisque, seafood boil, smoked fish dip 100!

    Sob Seafood Platter (1)
    Ashley B.

    After trying oysters for the first time at a Yelp event, I knew I wanted to have a restaurant experience eating them. Ive pasted this restaurant a bunch of times, so it was already on my list. My boyfriend and I arrived for an early dinner and chose to sit on the spacious covered outdoor area. After I ordered wine and he got a beer, the waitress gave us a few minutes to go over the menu. They offer a wide variety of meals for an oyster bar, so I know we'll have to come back. We ended up ordering the New Orleans charbroiled oysters and they were PHENOMENAL. With the lemon juice and hot sauce they provided, it was like an explosion of flavors in every bite. For the entree, we split the Sob Platter, choosing the blackened shrimp and fried catfish. The shrimp was my absolute favorite part of the platter. It also came with slaw, hush puppies, and fries, which all tasted great and paired perfectly with each other. I can definitely see myself becoming a regular here.

    SOB Mussels ($7 happy hour, tax not included)
    Giao O.

    Carolina did a great job recommending and serving us. We went there for happy hour and everything was so delicious. The oysters and SOB mussels are the must try IMO. Good place for family and friends hang out.

    Wendell R.

    Ordered Key Lime Pie for dessert, received basically a spoonful of something; I Would NOT call it a slice. Asked for manager review, just nodded, no words, and that's all you get.

    Mini shrimp & grits

    We arrived for a quick happy hour on Monday afternoon. We were seated quickly by the bar area. They have the bar decorated in Valentine decor which was so cute. We ordered a few items from their happy hour menu for $7/each. Ordered mussels which was delicious , seafood chowder cup was salty for my liking, mini shrimp & grits was okay too much cream. Overall it was a nice stop, will come back for the mussels in the future.

    Oysters Rockefeller

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    Page 1 of 9

    Seaside Oyster Bar - Suwanee Reviews in Other Languages

    Ask the Community - Seaside Oyster Bar - Suwanee

    Do they take reservations?

    They don't appear to take online reservations but you can call to make a reservation.

    Do you take reservations? We'd like to come for dinner this Friday?

    Yes

    What days do you have oyster happy hour, if you offer this?

    There is now one from 3-6pm Monday thru Thursdays with dollar oysters.

    View All 4 Questions

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    Vintage Cajun Seafood

    3.8(15 reviews)
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    This was recommended to us as the go to for seafood and turkey neck. Oh do they have a huge…read moreselection of food! I have never been to a seafood restaurant and beyond. They sell gator and crawfish. We came to purchase Fried Catfish which is served with a side. We ordered the veggies which consist of (1) corn, a half potato and broccoli in seasoned butter sauce. Once we arrived we saw they had Boiled Shrimp with corn and potato and my hubby wanted the Garlic Noodles with heavy season potatoes, sausage and (1) corn on the Cobb. However, my hubby was disappointed that the noodles looked and tasted like Ramen Noodles! He is from Cali, Bay Area and knows ethnic food and what is not what it is. So we want order that ever again. The Fried Catfish and Perch was delicious. The Fried Catfish was the winner overall! It was flaky fresh and cooked to perfection!! We will definitely return to order it with vegetables or try the fries. The young man at the register was friendly and helpful. The space is huge. You can have a large party of people come and eat. They also cater and have private rooms. If it wasn't too cold, we would have sat on the patio. There were heaters with wood in place, but we went home to eat.

    I found Vintage Seafood on IG. I went for a take-out seafood boil during lunchtime. The…read moreestablishment is clean and service was polite. Plenty of parking available in the parking lot. The food was made fresh and ready in about 15 minutes. I ordered the eggs and shrimp combo; menu listed broccoli included--my order was missing broccoli. I substituted the sausage for more shrimp and added noodles. Overall, the food tasted good; the noodles were seasoned well. I would suggest additional seasoning options. They only offer garlic butter and cajun butter--you may combine the two (Vintage Butter). Otherwise, it's a good quality boil. I didn't discover the missing broccoli until I got home. I like that take-out orders are packaged in a pan. Remind staff to include bib and gloves because I was not given any!

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.5(625 reviews)
    5.7 mi
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    We celebrated a birthday today with a party of ten…read more We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today.

    I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking…read moreshould not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location.

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

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    4.4(431 reviews)
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    I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

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    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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    Seaside Oyster Bar - Suwanee - seafood - Updated May 2026

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