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    Sean O'Casey's

    2.9 (30 reviews)
    ModerateIrish, Irish Pub
    Closed 4:00 pm - 1:30 am (Next day)

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    Ask the Community - Sean O'Casey's

    Review Highlights - Sean O'Casey's

    I've stayed at the park ridge marriott numerous times and can honestly say I've never had anything but great food and great service at their restaurant Sean O'Casey's.

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    P.J. Finnegan's - Sliced Steak Sandwich

    P.J. Finnegan's

    3.9(147 reviews)
    3.9 mi
    $$

    PJ Finnegan's 274 Fairview Ave…read more Westwood, NJ 07675 Portabella Ciabatta If you need a break from the traditional hamburger and fries, the Portabella ciabatta is the perfect alternative. In lieu of typical meat and frites is a grilled mushroom on a ciabatta roll with a side salad. It's definitely a healthy alternative and a meal that a cow won't hate! #pjfinnegans #portabellaciabatta #downtownwestwood

    THE GOOD ----------------…read more+ Sliced Steak Sandwich was solid. Strips of steak were a bit chewy, but the "famous mustard sauce" was unique and actually very delicious. Fries were extra crispy too + Garden Burger was tasty and very filling along with the side salad + Chicken Sienna was solid. A very traditional pasta dish with red sauce that our kids loved + Very, very friendly staff and customers + Service was excellent throughout the evening and our waitress was very accommodating + We encountered an issue with our food order and the pub went above and beyond to rectify it + The Westwood town area is very busy on Friday evenings, but there is surprisingly still plenty of street parking THE NOT SO GOOD ---------------------------- - A bit tight inside, but to be expected for an Irish pub RANDOM OBSERVATIONS -------------------------------------- = Pub was already half full at 5:45 PM, but still plenty of open tables throughout the evening

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    P.J. Finnegan's
    P.J. Finnegan's - Chicken Sienna (full order, split into two plates for the kiddos to share)

    Chicken Sienna (full order, split into two plates for the kiddos to share)

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    Hearth and Tap

    Hearth and Tap

    3.7(305 reviews)
    1.9 mi
    $$

    Linguini B: Rapid Review Renditions - Hearth and Tap…read more All hearth no tap, but could I tap? Not the question. I'm taken, don't be mistaken uhhh. And you're just gonna have to live with that. Kinderkamack. A king of all roads with the notion and the motion... it's provided love potion to the entire county. Early summer days. Luncheon. My lungs are filled with the piney air. Iago is a traitor, but my silence speaks more ample than ever in these moments. Oh how I enjoy the camaraderie but do miss the days of which I could observe rather than participate. Something soothing, suave and suggestive in my serenity. You'll never know about it, Brutus. Anyways. All hearth, no tap. But I've popped a guinny or two here so that's a lie in the more literal term of tap in this scenario. Those who know, know that Hearth and Tap is more than a dive bar. It's a gastropub, of which I've enjoyed from time to time. The food is good. They have good burgers. They have good other stuff. The interior is rustic. It's Smokey from the drizzle and sizzle of cigar smoke. The upstairs rooms are pretty chill. The patio is poppin' with businessmen, businesswomen and locals. Not that I take notice. Nor do I notice them eyeing me down from clavicle to popsicle. Get framemogged son. The moon landing was real and there's nothing you can do about it, narc. Moonmogged. Would be happy to go again. Will be happy when I do. Happiness overwhelms me consistently and so this isn't saying much. But nonetheless Horatio, my lovely and loyal confidant, I never lead you astray. Hearth and Tap, and Kinderkamck Rd are Linguini approved.

    Service was good and food was good as well at the Hearth and Tap this visit. We ordered two of the…read morespecial appetizers and each were just okay. The empanadas would have been very good if cooked a bit longer since they were a bit gummy inside. The shrimp ceviche was served in red sauce and was absent of a decent amount of shrimp. It was tasty but more of a salsa rather than a ceviche. The rib special lacked the promise of the flavors of the chipotle bbq sauce that was promised and described in the menu -- the pork lacked flavor. The chicken Milanese appeared to have been deep fried in a fryer rather than pan fried per tradition. This made the thin slices a bit tough and chewy which was unexpected. Disappointing that I didn't listen to my server who tried to steer me in a different direction as he advised. We haven't been wowed here the last three visits but will give it another shot in a few weeks to see if things have changed for the better. Listen to your servers, people!!

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    Hearth and Tap - Cozy fire

    Cozy fire

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    Coopers Restaurant and Bar

    Coopers Restaurant and Bar

    4.6(28 reviews)
    2.4 mi

    The chicken quesadilla and cheese burger is our go to meals…read more Can't go wrong with the Service, always attentive and friendly. The place is set up like a small pub very inviting.

    Finally! A place in my own town that I can rate 5 stars…read more Cooper's is a small pub located in Pearl River. There's street parking around the neighborhood that becomes free after 6. I suggest you head towards the houses, away from town, if you can't find a spot. I've been anxious to try this place as the pictures look solid enough and reviewers thus far seem content. My wife and I entered with plans to have beer and apps. We ended up getting Guinness, onion rings, fried calamari and the Cooper's Burger. You can't beat a 22oz Guinness for $8. The prices on their website also match what you'll see inside. Lately I find so many restaurants are charging more than they advertise online. Service was great, friendly and very attentive. I was also surprised to see how well they clean tables between customers. Spray, wipe table, wipe lamp, shakers, etc. It's totally clean for the next customer. There are only 8 or so tables in here, plus bar seating. We enjoyed some comfy seats at a high top table for two. The onion rings were great - crisp and battered nicely so they hold together. While almost a little overcooked, they were still good and better than I had at the last high end steakhouse I went to. The fried calamari was fairly priced and a good portion. It had a light crispness, though bigger pieces would've been nicer. They were mostly small, but certainly a lot of it. The accompanying marinara was good and plentiful. We got the Cooper's Burger cooked medium and it came out medium. It's a simple burger that comes with lettuce and tomato. Some red onion wouldn't been nice. They charge extra for all sorts of stuff you can get on top - fried mushrooms, fried onions, eggs, etc. It also comes with fries, which were good. Overall, it was a nice cozy time. Several middle aged couples ate here that night and a couple small groups. No loud bar crowds as they're all on central avenue. In fact, I was surprised how nice the acoustics were inside. You can hear people at your table no problem, can hear the music inside at the right level and don't hear a lot of background chatter or noise. I'd most certainly return if in the mood for pub food. And ... No credit card fee!

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    Coopers Restaurant and Bar - The bar

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    Sean O'Casey's - irish - Updated May 2026

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