We ordered a whole range of things including chicken kebab, chicken gyro, tahini cauliflower,…read morelabneh, and hummus. Everything was delicious, but I'll leave the food writing to the Yelpers with more sophisticated palates than I. (Actually, I take that back--the fresh-baked pita was amazing and I would eat it with/for every meal if I could.) The real reason I wanted to leave a review the service, which went above and beyond. Let me start by saying that Al Basha takeout has a wonderfully efficient order-number-based system for managing the hundreds of orders they get on a daily basis. But if, say, the person who placed the order sent you to pick up the food with the wrong order number, you're going to struggle, and that's not the restaurant's fault. With that prelude and without getting into the details, we'll just say there was a user error issue with my order that led to a mix-up and a very late pick-up. Everyone from the Al Basha staff with whom I interacted could not have handled it any better. They were very apologetic, not because they did anything wrong (to be clear, they didn't), but because they were disappointed our meal hadn't gone well and wanted to fix that. The top priority of the manager with whom I dealt was making sure that my wife--it was Mothers' Day--got the best meal possible, and made sure to send me home with fresh bread and a treat for the moms. It was true hospitality, and greatly appreciated. TLDR version: great food, excellent service, out-of-this-world pita, and make darned sure you have the right order number.

Disappointed w the mix mashawi, considering it's their signature char grilled meats. It comes with…read morefilet mignon, chicken kebab, kofta kebab, and shawarma. The chicken kebab was dry and the shawarma was a bit too sour for my liking (not sure if they squeezed lemon on it or something). The kofta was okay but nothing spectacular. The filet mignon, was a major let down. My server didn't ask how we'd like it cooked, which is medium rare for my family. It came back well done. He said everyone usually prefers it to be well done, but I think that's a mistake that shouldn't be made and preference should always be asked, especially with steak. We asked for it to be swapped, and it still came back well done. When we let them know again, they brought it back a little on the rare side, which is fine for my family, but had it been another family, not so sure. I'm sure they have hundreds of orders for the char grilled meets, so I'm a little confused on why the technique has not already been established My favorite dish had to be the makanik - which is pan seared lamb sausages finished with sweet and tangy pomegranate molasses. I usually don't like lamb because of the gamey flavor but these sausages didn't have that. I didn't taste much of the pomegranate molasses. The arugula & beet salad would've been good if the pomegranate molasses vinaigrette was less sweet. The stuffed grape leaves were also a bit too sour. The lemon was just taking over the entire flavor profile. I didn't really taste the tomato or parsley. The falafel platter was good but nothing different than other falafels that I've had. The mint lemonade was so refreshing. Almost everyone in the restaurant had one and I understand why. The mint is not overpowering I had high expectations because I've seen this place on instagram but I'm afraid they were not met. Service was good, but the food definitely needs some work. There's valet parking, which i recommend because it's hard to find street parking

We went to Toros with a large group (17 people.) The service was outstanding. The food was…read moreplentiful and delicious. The staff was a pleasure to deal with; we pre-ordered the food and received exactly what we wanted. I highly recommend Toros for a large group and look forward to visiting with smaller groups as well! The restaurant is very pretty; being there was a delight.

This was my first time at Toros and I'm glad I stopped in! The restaurant has a warm, homey and…read moreinviting vibe; I particularly liked the lighting and wall art, it made the space feel very authentic. Toros only serves wine, so plan accordingly (they do have a non-alcoholic lemonade on the menu, which my dinner date loved). Our server was friendly and took time to describe each item on the menu. For my meal, I tried the Bamia, which is a traditional, thick Turkish stew with okra and lamb, served with basmati rice. The stew itself had a sour taste but our server did give me the heads up before ordering. Overall, I enjoyed my experience at Toros and I'm looking forward to coming back!

Abu Rass is one of the best places for authentic Middle Eastern food. The food was incredibly…read morefresh, flavorful, and served in generous portions. Everything we ordered was delicious, especially the grilled meats, which were tender and perfectly seasoned. The staff was friendly, welcoming, and provided excellent service throughout our visit. The restaurant was clean, and the atmosphere was warm and inviting. I highly recommend Abu Rass to anyone looking for delicious, authentic food. I'll definitely be coming back!

We went to Abu Rass for the first time the other day. It is unassuming from the outside, but we…read morewere happy we came in to experience the delicious cuisine. Ambiance was nice with folks smoking shisha. All the food we had was delectable and my Egyptian husband gave his stamp of approval, which is not easily granted. We loved the fresh bread, crispy falafel, mint lemonade, hummus and baba ghanoush. Honestly everything was good. Service was also polite and attentive. We will be back inshallah!

Listen you better come for lunch the lunch meals r definitely worth it. Reasonably priced,…read moreplentiful and flavorful. I have enough left to feed me for four more days I will freeze the portions individually. I had the lamb hashwa, was plentiful and NOT greasy, and it came with two sides I opted for vegetarian stuffed grape leaves (they're cold fyi) and fattouch salad. There were other sides available like babaghaough, hummus, and lentil soup. The salad was well seasoned. I would definitely come back as there are so many things I want to try. I tried the kishk pie it's light. The young man serving me was very polite and kind and made me feel like family. I love places that make u feel like you're with family rather than staff. The restaurant itself is cute and on the corner where u can people watch thru the big bright windows.

I was told I had to come here when visiting New Jersey. This was such an amazing lunch, we got the…read moremixed grill for two, which fed more than four people. My mom makes the best muhammara and this was very close to it, the best that I've ever had at a restaurant. The service was really good. I also recommend to get the mint lemonade if you like sweet drinks.

Yasmeen 39 Union Ave…read moreCresskill, NJ 07626 Strawberry Matcha Latte One of the two locations of this Lebanese/Syrian restaurant is in the heart of Cresskill. As I entered the restaurant, I was impressed with the attractive interior and even more so impressed with their viral coffee bar. With so many flavors to choose ranging from pistachio to coconut cloud, I decided to choose the strawberry matcha latte (and it was hard to make a decision). When server Ana placed this iced beverage in front of me, it was love at first sip. The appearance alone instantly caught my eye. Its red, white, and green colors are a perfect fit on a hot summer day. Unfortunately, I had to stir this drink for maximum flavor which altered the appearance; thankfully, I took the photo shot before I started stirring. The ice cubes in this drink made it difficult to stir with the plastic straw, but I was offered a spoon. Although I felt there was a tad bit too much ice in this drink, the combination of strawberry puree, milk, and premium matcha was very refreshing. For an up charge, I added strawberry whipped foam to enhance the flavor even more. When I next return to explore their other signature lattes, I will remember to request less ice which will simply the stirring. #yasmeenmediterranean #yasmeencresskill #strawberrymatchalatte

If you like Toros (the big Clifton one) that's a better choice…read more This restaurant is beautiful and big with outdoor seating in the back and side. It's also a hooka joint and we assume very popular as when we arrived at 2:30 we were asked if we had a reservation in an empty restaurant with at least 80 plus seats. Staff was inattentive and served water in a plastic Poland Springs bottle, no ice no glass. My wife had the Kebab Khash Khash. Sounded great it was mediocre. The Kebab was served over a ragu sauce, literally tasted like bottled pizza sauce. The rice pilaf was uncle Ben's. Not jasmine or traditional basmati. The kebab was good but the complete dis was disappointing. I had the grilled salmon. Same rice and a little sliced onions. Salmon was very good. We felt like they accommodated us but needed us to get out before their regular customers showed up. Fine we were happy to drop $80 on two mediocre meals, a bottle of water and an unsweetened iced tea. Toros can be difficult to get in but it's a true Turkish restaurant with real Turkish cuisine and beverages served without asking like hot tea or pita and hummus. This joint didn't ask if we wanted coffee. We came here to beat the crowded Toros for a change. The place must be trendy as it is impeccably decorated. Back to Toros.

I am not an expert of Turkish food, but I am very familiar with cheese pide (think Turkish pizza)…read more My family are allium-free vegetarians and the cheese pide fits the bill. We moved and it was finally time to try to find our new go-to place for our pide fix and out of the 10+ restaurants in the area that also serve pide... I chose this one. This place is conveniently located on a very central and busy street. It's mostly street parking (good luck) though they do have 2 dedicated spaces in front if you're lucky. It's a cozy place with maybe 4 tables when you walk in - all were full when we got there around 1 pm on a Monday that happened to be a federal holiday - and we were told that there were more seats around the corner. They built an addition - you will be briefly exposed to the outdoors for a few steps - and it's so much more roomier and brighter with more (and larger) tables. It's climate controlled as well. There was only one man manning the front and everyone else is in the kitchen so expect some wait if it's busy and especially if you're in the separate room, but it honestly wasn't that bad for us. We were all given menus (the two adults AND my two young kids) and given sufficient time to peruse. The menu is fairly simple: they specialize in pide and lahmacun. There's a small salad section and beverages but no dessert. Their pide is different from what I'm used to; they have a super long version that is at least 2 feet long (don't quote that; I didn't bring my tape measure) and a round one that is likely around 12 inches in diameter. I focused on the cheese pide section and the drinks and ordered: Kaşarli Pide (mozzarella pide) - this was for my daughter. It is LONG. I'd venture to say it could even be 2-1/2 feet long as the ends were longer than the board it was on. The dough for this is stretched thin so it comes out almost like boat shaped flatbread with an equally thin, but adequate layer of cheese. It's crisp with a chew and is positively delightful. It says mozzarella, but the cheese used in pide always seems to be more and wonderfully three dimensional. Yuvarlak Kaşarli Yumurtali Pide (2 egg and cheese round pide) - I actually wanted the cheese with tomato long pide but I was also intrigued by a circular one so he added in some sliced tomatoes in this as well! We weren't sure how to eat it as the eggs were still mostly raw but we ended up breaking it up and spreading it everywhere and just cutting it like a pizza. It was AMAZING. The dough on this is thicker than the long pide but not very thick either. Not as crispy but does have crispy edges. The combination I got from this was perfection. I can't pinpoint it but it's definitely juicier - whether that be grease, tomato juices, the egg, or all the above - and that made it nice. Very nice. Ayran - we always order ayran when we get pide. This place doesn't make their own, sadly, but it was nice. It's essentially a salty yogurt drink and still hit the spot. Şalgam (fermented turnip juice) - this is completely new to us. I got this because I noticed that almost every Turkish restaurant in the area also offered this as a beverage and adventurous me got curious. They don't make their own so it's bottled and they only have the spicy version (which is the default). This thing is STRONG. It's got an earthy taste to it like beets (but it's mostly made of purple carrots for color and turnips) but it packs a punch like pickle juice and V8. Salty, spicy, earthy, intense... deep flavors. And I LOVED it at first sip. I chugged the first third. It actually reset my stomach enough that I ate more pide, haha. BUT definitely an acquired taste. My husband thought it was okay and let me have most of it. This drink surprisingly contains wheat, so avoid if there's an allergy. Note: my youngest child has multiple food allergies including to wheat and eggs. They don't have a gluten free alternative, unfortunately. There's a sign saying no outside food allowed, but we brought him his pizza and he was perfectly content with that. We never managed to ask the man if it was okay since he was in and out fast, but he didn't question us when he caught a glimpse of the Pyrex. The pide both came with their own pizza cutter wheel for convenience. They also typically come with pickles on the side but we opted out because their pickles contain garlic. I'm supposed to be trying other pide places to give everyone a fair chance, but I've fallen in love with this place. Even my husband who mostly eats to survive... well, he said it was good (which is huge compared to his usual "it's okay"s). They have good service, the pides are stupendous, it's clean (antibacterial wet wipes at every table), single restroom is tidy, and they introduced me to şalgam. I'm thrilled Pide 28 was my first foray into Turkish food in NJ and am looking forward to trying all the cheese pides on their menu in due time.

Friends wanted to try so we're in the neighborhood and we were so glad we tried. The pide was very…read moreflavorful and we ordered 4 of them for 8 of us. They are like long thin flatbreads with different fillings. We ordered a potato one, a mozzarella cheese one, a combo meat one and a sausage one. Everyone loved the cheese one! The others were ok but the potato one stood out! The restaurant did not have ice for their soda and drinks. No glasses were given - just bottles and cans. Server did not offer us any water despite us asking for some at the beginning of the meal. She was not very attentive - perhaps it was end of day and she was tired. The restaurant is very simple. There's an inside seating area and an outside area that's much larger.

I know been there few time n I am planning to go bank ther soon…read more Food: great amazing Service: also great Ambience: I'd great too love setting up stairs by the window you can see a lot outside

We used to order from here all the time because the food was tasty with great portions. We usually…read moreget the mixed grill and it would last us a couple of meals each. Went to order today and it costs $12 more since we last ordered. Fine, we decide to press on. Food gets here and the portions are significantly smaller. Easily 1/4 of the rise compared to the previous version and significantly less meat, with gyro meat replaced with raw onions. This won't last more than one night. We're so disappointed and unfortunately won't be ordering again.

This spot has shifted my framework of what a 5-star experience should be. The $20 lunch special is…read morea phenomenal deal in terms of portions (comes with a side + pita, soup or salad, an entree, and a drink). But then, the food itself was also prepared extremely well and with care. I got the chicken shawarma accompanied by baba ganoush and the freekah soup. I was delightedly surprised by the freekah soup and its warm, rich cardamom flavor. The chicken shawarma was also very juicy and savory. Our server was excellent and checked in on us quite a bit to ensure we had everything we needed. We enjoyed the calm atmosphere and pleasant music playing in the background. Upon packing our leftovers, we were even given some additional pita and olives to-go, which was an extra friendly touch to our wholesome meal. Would highly recommend this place, and we'll be back again soon!

Got delivery through DoorDash to my office. Was very impressed with the Chicken Shawarma sandwich…read morecombo. It also came with a drink. Haven't been to the restaurant but looking forward to visiting as I have heard it's amazing!