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    Scratchboard Kitchen

    3.9 (323 reviews)
    Open 8:00 am - 7:00 pm

    Scratchboard Kitchen Photos

    SCRATCHBOARD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Scratchboard Kitchen

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    Reviews With Photos

    Kat Q.

    What a cozy restaurant. The interior is set up as a winter ski lodge with a ski lift, snowy pine tree decor and comfortable seating. Parking may be a challenge at times but the village parking garage is only a block away. We ordered the smash burger which came on a brioche bun with bread and butter pickles and cheese. The truffle fries were good but a little too salty. I'd opt for regular fries next time. The squash soup was delicious but the chia seeds on top were a bit too hard and crunchy for me. They have a nice selection of beers and cocktails too. Everything is ala carte so the bill can add up. A nice winter retreat.

    Billie M.

    The food was so good! I ordered the hash and while the dip didn't go with it, once I got it home and was able to add some hot sauce it was perfection. My friend got a biscuit sandwich and potatoes which she loved. The portion sizes were that perfect amount of not too small, not too big.

    Shakshouka
    Lily D.

    The inside of the restaurant is very tight, so if the weather is permitting, I would recommend outside seating for more room. Our server was very relaxed, and almost a little too relaxed. I appreciated the no stress ordering, but at times we felt forgotten. We ordered a side biscuit, which never came. Our server found us as we were leaving and offered it on the house, even though we had asked during our meal of the biscuit was coming and he said "yeah it should be out", but never updated us again. We had to tell him to remove the biscuit because we were already done with our meal and we were never checked on again. I will say, the breakfast sandwich was good, but very big. So come with an appetite! The egg was fluffy and the bacon was thick and not too chewy. The avocado was fresh. It said there is a cream cheese spread, but that was slightly peppery and more of a pimento. The shakshouka was my mom's. She said it was good but there was hardly any feta. We have had shakshouka elsewhere and decided this wouldn't be something we try again. Not pictured was my iced coffee, which I would not get again. Very watery and really no vanilla flavor. However we will come back and try their lunch service. The quality is there and everything is made in house, maybe we just got an off day.

    Grits
    Lisa M.

    Love this restaurant. We've been here a handful of times and it never fails. We've always enjoyed our meals, and the staff has always been kind and attentive. We like the outdoor dining experience for brunch with our kids. We get to enjoy tasty food and beautiful weather. They offer a kids menu with a coloring sheet and crayons to keep littles busy. The scones and pop tarts change every time we've gone, so it's kind of fun to try it each time there's a new flavor. These are both great! Flaky and buttery. What's not to like? What we got: Lox on toast - The amount of lox is generous and the proportion of salmon to bread and everything else is just right. Love the capers, dill and red onions on it. It's on one slice, but definitely filling. Kids French Toast - This is sweet. But it's nice and fluffy and a winner for our kid. Sometimes kid menu items lean bland, and I'm not sure why. But this was flavorful and it comes with orange slices, so a little added bit of nutrition! Cheesy grits - So creamy! This was a really nice texture and consistency. It's a side but we ordered it as a main for our other kid. Slagel bacon - Comes with 2 slices, and we added it to the grits. Rose cardamom latte with oat milk - So good! It's sweet but not too sweet--the cardamom isn't overpowering and the rose isn't too floral.

    Biscuit Breakfast Sandwiches & Crispy Potatoes
    Miranda L.

    Disappointed to not be writing a glowing review of Scratchboard Kitchen. My fiancé and I have loved coming to brunch here over the last 3 years but left today feeling the experience isn't quite the same. We visited on a Sunday morning with no reservation which was no problem. The male at the host stand doubled as our waiter and could not be less hospitable. He mumbled, never refilled our water glasses, had a dry tone, and never smiled once. It came across that he could have cared less to be working that day and was irritated to be serving us. It seemed the menu had grown since the last time we dined which we were excited for! My fiancé ordered the Shakshouka and I the Breakfast Sandwich with Crispy Potato side (my favorite). The food took about 15 min to prepare and when it was brought out, I felt disappointed. The Breakfast Sandwich switched from their fluffy biscuit to a grainy english muffin. The Crispy Potatoes continue to not come with enough sauce. Underneath the coleslaw side was a dark, short hair. I asked for a new plate which they accommodated. We were later told my Crispy Potato side was comped which was nice but also the cheapest item we ordered and not the affected item. Down to receiving our bill, our waiter was not warm and came across impatient and careless. Overall, portions seemed smaller but pricing is still a premium. They pride themselves on all ingredients being fresh and house made but service has declined. This should be a two star review but I am hopeful they will turn things around.

    SEASONAL GRAIN & VEGGIE BOWL
    Joe M.

    I stopped into Scratch Board Kitchen on a whim while heading out to grab coffee and decided to stay for lunch and I'm really glad I did. The restaurant has a clean, upscale vibe with a lot of thought put into the decor. The staff were friendly and welcoming, and the menu was surprisingly diverse and creative. Pricing was reasonable for the most part, but I did find that adding a protein (I chose grilled chicken) made the meal a bit pricey my total came out to around $42 for a coffee, entrée, and pastry. I went with the Seasonal Grain & Veggie Bowl quinoa, lemon chili vinaigrette, peas with preserved lemon, artichokes, brown beech mushrooms, and red pepper spread with grilled chicken on top. It was fantastic. Fresh, flavorful, and balanced, with the mushrooms adding an earthy note that paired really well with the tang from the preserved lemon. The lemon squeeze at the table brought everything together. The cold brew iced coffee was also a standout rich and smooth, like an actual cup of brewed coffee poured over ice (not your typical watered-down cold brew). And I couldn't resist trying their chocolate strawberry pop tart. It was exceptional clearly handmade, soft and buttery with the perfect touch of sweetness. I genuinely wish I had grabbed a second one for later. All in all, a great little lunch stop. Would definitely come back, especially for brunch or to try more of those pastries. Just be ready for the bill to climb a bit if you add extras!

    Spicy Chicken Sandwich
    Alex M.

    Third time is not the charm. I'm not sure why we gave Scratchboard another chance. After our dinner experience a few years ago we should have known better. But we figured we would try the brunch again. Well. What a disappointing brunch. We had a reservation for outside. They were busy, but they tried to seat us (two adults and a high chair for a baby) where two adults and a baby had no chance of fitting. We ended up waiting for a table to leave so we would have space for the high chair. No problem. But the food. Oh boy the food. Again, I have no problem paying high prices for small portions if the food is quality. But this food was not. The breakfast hash was oily and under seasoned. No one wants to eat an egg and potatoes with no salt. The Rueben tartine was edible but came with a coleslaw that was potentially rancid and definitely soggy and inedible. On top of that, our server was a little rude. We won't be back. If you're stopping in for a latte or poptart I'm sure that would be fine. As those were tasty. But I cant recommend the food.

    Trauma  inducing Bloody Mary
    Anna P.

    If you're in need of some top-tier comfort food, do yourself a favor and get the ham and Gruyère cheese sandwich with extra protein. It was warm, melty, and basically gave me a hug from the inside. My partner went for the Mediterranean salad with chicken, and let's just say the chicken was doing all the heavy lifting. The salad itself? It looked like it had been prepped by someone with commitment issues--definitely not freshly cut. Now, about the Bloody Mary... I respect creativity, but this mix was like a failed science experiment. It tried way too hard to be different, and instead, it tasted like regret in a glass. Hard pass. Thankfully, we ended on a high note with coffee, which was strong, smooth, and exactly what I needed to recover from the Bloody Mary trauma. The atmosphere is bright and welcoming, and our waiter was fantastic--attentive, helpful, and didn't rush us, which is always a win. Would I come back? Absolutely--for the sandwich and coffee. Would I order the salad or Bloody Mary again? Only if I lost a bet.

    Espresso martini a must (anywhere I go)
    Kristina P.

    Definitely in my top five breakfast spots. I crave this place so bad all the time. Their menu is always very exceptional and exquisite. The service is great minus the last time we went our server was a little dry on her communication, but besides that interaction it's been great always. The ambience is so cute inside I love sitting in the back. God bless the hands and soul of whoever made my biscuits and gravy with eggs on the side. There is not one thing I've gotten that I do not like.

    Latte
    S B.

    It's a cool cozy spot, seems trendy.. the latte was good! Very smooth oatmilk latte with cardamom and rose. The food.... needs some work. Didn't taste special, I think I've gotten better tuna salad at a grocery store food bar. It was bland, boring. The kale salad was $6 extra to get as a premium side and it's kale and lemon like it's so boring yall I'm sorry for $6?? Nahhh. Service was good, nothing wrong or out of the ordinary there. I wouldn't come back to eat, I'd come for a drink -- maybe.

    Strawberry smash
    Carly M.

    I was seated outside where there was a street fest going on so it was good people Watching. My friend was a little late meeting me so I ordered the strawberry smash and the sunchoke gratin. I wanted the gnudi but they were out so I was kinda bummed about that. The sunchoke was very good though so it made up for it. My friend and I ordered a bottle of wine because they are 1/2 off on Thursday which was great! Service was good and wasn't too aggressive. They had a cute inside area that I will probably dine in when the weather turns back in the fall. Only down fall was there were a few menu items out that I wanted to try, but overall very good food and drinks.

    I forget the name but it was a salad with peas, micro greens, ndjuda, lemon something....it was incredible.

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    Danielle K.

    Thank you so much!! Your kind words mean a lot to us!

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    Thank you for coming and for your review! It means a lot to us!!

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    Ridiculously overpriced. Combined with the small portions, an overall disappointment.

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    Horrible food, had to wait an hour for our cold food that anyone else would expect to be warm. Dirty bathroom ewww

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    Page 1 of 9

    Ask the Community - Scratchboard Kitchen

    Do you take reservations or is their a waitlist option on the weekend?

    We take reservations and also accept walk-in’s. Reservations can be made online or by calling us at 847-749-3103.

    Before heading out. Would you be able to tell me some of your GF and DF options? I appreciate your help

    Of course! Here are some great options: Horchata Overnight Oats: DF & GF Spring Salad: GF & can be DF… Read more

    Is this place good for dining with young kids?

    Yes! We love when little ones join us at Scratchboard! We have a kids menu which you can find on our website, changing table in the first restroom, and high chairs.

    Don’t See Your Question? Ask Away!

    You might also consider

    Wildberry Pancakes and Cafe

    Wildberry Pancakes and Cafe

    4.3
    (2.8k reviews)
    3.6 mi
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    If you're looking for a breakfast spot that checks all the boxes, this is it. Wildberry Schaumburg…read morehas a massive menu, kid-friendly vibes, and is fully accessible to all guests. Everything we ordered was fresh and tasty. The servers were very kind and helpful. Yes, there's a wait time, BUT that's just because it's THAT good!"

    My son's girlfriend was in town from Michigan and we wanted to go to brunch before she headed back…read morehome. Wildberry gets so busy but you can easily get in line through Yelp. However, I'd join when you are 10 minutes away as sometimes the line goes quick and you get passed. After we are called for our seats, we wait in a small line as they prep the table. After we were seated, the staff quickly gave us water as we looked over the menu. I was not in the mood for a fancy breakfast so I went traditional, Two Eggs over medium, veggie patties (homemade), hash browns and pancakes with decaffeinated coffee with honey. The food came in a nice time, not too long and not too quick- enough to have a nice conversation while waiting. When the food came, everything was cooked to perfection. The eggs over medium, the hash browns were cooked and had that bit of crunch from the skillet. Pancakes were a nice size. And the veggie patties were tasty! The coffee with just honey hit the spot. It appears everyone else really liked their food as it was pretty quiet. Lol. I enjoy this place especially bringing family and friends from out of town. Good times and great memories.

    Photos
    Reception desk and entrance to the big and vibrant dining room.
    Reception desk and entrance to the big and vibrant dining room.
    Chocolate Chip Pancakes
    Chocolate Chip Pancakes
    Slow Roast Brisket Hash

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    Slow Roast Brisket Hash
    First Watch

    First Watch

    4.1
    (127 reviews)
    3.8 mi
    $$

    Still the best'n we've been to' em all! This place rules the roost in BreakyTown!…read moreThis being our go to on weekends, I ordered the B.E.C. and blueberry lemon cornbread. The great waitress told us they sell out even though they're making triple batches so if you're in the cornbread mood, go early! My wife got the Athlete and we were way too full when we half-finished what we ordered. So, we left with our doggy bags and smiles on our Sunday faces! This restaurant could accurately be considered a small investment in a happy life! So we made our deposit today!

    Schaumburg location losing good people because of management at this location that is…read moredysfunctional, confused and lacks any type of meaningful people skills. Management seems more concerned with holding a door open instead of listening to their own employees as they leave this location one right after another. The district manager appears to be clueless. While corporate executives often point to macroeconomic headwinds or shifting consumer spending to explain falling stock price numbers, the internal reality is that operational efficiency is eroding. When a company prioritizes short-term labor cost cuts over employee retention, it creates an illusion of profitability that eventually shatters. The high cost of constant turnover - including recruitment, onboarding, and the hidden cost of lost sales from slow service - directly eats into margins. Investors recognize that a restaurant concept cannot expand successfully if its core units are bleeding their best workers due to poor frontline leadership. The Takeaway: First Watch cannot fix its stock price until it fixes its floors. If corporate leadership wants to restore investor confidence and stabilize $FWRG, they must reinvest in their people and remembering that the guest experience is entirely dependent on the employee experience.

    Photos
    Seating
    Seating
    Trifecta breakfast
    Trifecta breakfast
    The bar

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    The bar

    Scratchboard Kitchen - breakfast_brunch - Updated June 2026

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