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    Scratchboard Kitchen

    3.8 (327 reviews)
    Closed 8:00 am - 8:30 pm
    Updated 1 month ago

    Scratchboard Kitchen Photos

    SCRATCHBOARD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Scratchboard Kitchen

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    Kat Q.

    What a cozy restaurant. The interior is set up as a winter ski lodge with a ski lift, snowy pine tree decor and comfortable seating. Parking may be a challenge at times but the village parking garage is only a block away. We ordered the smash burger which came on a brioche bun with bread and butter pickles and cheese. The truffle fries were good but a little too salty. I'd opt for regular fries next time. The squash soup was delicious but the chia seeds on top were a bit too hard and crunchy for me. They have a nice selection of beers and cocktails too. Everything is ala carte so the bill can add up. A nice winter retreat.

    Shakshouka
    Lily D.

    The inside of the restaurant is very tight, so if the weather is permitting, I would recommend outside seating for more room. Our server was very relaxed, and almost a little too relaxed. I appreciated the no stress ordering, but at times we felt forgotten. We ordered a side biscuit, which never came. Our server found us as we were leaving and offered it on the house, even though we had asked during our meal of the biscuit was coming and he said "yeah it should be out", but never updated us again. We had to tell him to remove the biscuit because we were already done with our meal and we were never checked on again. I will say, the breakfast sandwich was good, but very big. So come with an appetite! The egg was fluffy and the bacon was thick and not too chewy. The avocado was fresh. It said there is a cream cheese spread, but that was slightly peppery and more of a pimento. The shakshouka was my mom's. She said it was good but there was hardly any feta. We have had shakshouka elsewhere and decided this wouldn't be something we try again. Not pictured was my iced coffee, which I would not get again. Very watery and really no vanilla flavor. However we will come back and try their lunch service. The quality is there and everything is made in house, maybe we just got an off day.

    Billie M.

    The food was so good! I ordered the hash and while the dip didn't go with it, once I got it home and was able to add some hot sauce it was perfection. My friend got a biscuit sandwich and potatoes which she loved. The portion sizes were that perfect amount of not too small, not too big.

    Grits
    Lisa M.

    Love this restaurant. We've been here a handful of times and it never fails. We've always enjoyed our meals, and the staff has always been kind and attentive. We like the outdoor dining experience for brunch with our kids. We get to enjoy tasty food and beautiful weather. They offer a kids menu with a coloring sheet and crayons to keep littles busy. The scones and pop tarts change every time we've gone, so it's kind of fun to try it each time there's a new flavor. These are both great! Flaky and buttery. What's not to like? What we got: Lox on toast - The amount of lox is generous and the proportion of salmon to bread and everything else is just right. Love the capers, dill and red onions on it. It's on one slice, but definitely filling. Kids French Toast - This is sweet. But it's nice and fluffy and a winner for our kid. Sometimes kid menu items lean bland, and I'm not sure why. But this was flavorful and it comes with orange slices, so a little added bit of nutrition! Cheesy grits - So creamy! This was a really nice texture and consistency. It's a side but we ordered it as a main for our other kid. Slagel bacon - Comes with 2 slices, and we added it to the grits. Rose cardamom latte with oat milk - So good! It's sweet but not too sweet--the cardamom isn't overpowering and the rose isn't too floral.

    Biscuit Breakfast Sandwiches & Crispy Potatoes
    Miranda L.

    Disappointed to not be writing a glowing review of Scratchboard Kitchen. My fiancé and I have loved coming to brunch here over the last 3 years but left today feeling the experience isn't quite the same. We visited on a Sunday morning with no reservation which was no problem. The male at the host stand doubled as our waiter and could not be less hospitable. He mumbled, never refilled our water glasses, had a dry tone, and never smiled once. It came across that he could have cared less to be working that day and was irritated to be serving us. It seemed the menu had grown since the last time we dined which we were excited for! My fiancé ordered the Shakshouka and I the Breakfast Sandwich with Crispy Potato side (my favorite). The food took about 15 min to prepare and when it was brought out, I felt disappointed. The Breakfast Sandwich switched from their fluffy biscuit to a grainy english muffin. The Crispy Potatoes continue to not come with enough sauce. Underneath the coleslaw side was a dark, short hair. I asked for a new plate which they accommodated. We were later told my Crispy Potato side was comped which was nice but also the cheapest item we ordered and not the affected item. Down to receiving our bill, our waiter was not warm and came across impatient and careless. Overall, portions seemed smaller but pricing is still a premium. They pride themselves on all ingredients being fresh and house made but service has declined. This should be a two star review but I am hopeful they will turn things around.

    SEASONAL GRAIN & VEGGIE BOWL
    Joe M.

    I stopped into Scratch Board Kitchen on a whim while heading out to grab coffee and decided to stay for lunch and I'm really glad I did. The restaurant has a clean, upscale vibe with a lot of thought put into the decor. The staff were friendly and welcoming, and the menu was surprisingly diverse and creative. Pricing was reasonable for the most part, but I did find that adding a protein (I chose grilled chicken) made the meal a bit pricey my total came out to around $42 for a coffee, entrée, and pastry. I went with the Seasonal Grain & Veggie Bowl quinoa, lemon chili vinaigrette, peas with preserved lemon, artichokes, brown beech mushrooms, and red pepper spread with grilled chicken on top. It was fantastic. Fresh, flavorful, and balanced, with the mushrooms adding an earthy note that paired really well with the tang from the preserved lemon. The lemon squeeze at the table brought everything together. The cold brew iced coffee was also a standout rich and smooth, like an actual cup of brewed coffee poured over ice (not your typical watered-down cold brew). And I couldn't resist trying their chocolate strawberry pop tart. It was exceptional clearly handmade, soft and buttery with the perfect touch of sweetness. I genuinely wish I had grabbed a second one for later. All in all, a great little lunch stop. Would definitely come back, especially for brunch or to try more of those pastries. Just be ready for the bill to climb a bit if you add extras!

    Spicy Chicken Sandwich
    Alex M.

    Third time is not the charm. I'm not sure why we gave Scratchboard another chance. After our dinner experience a few years ago we should have known better. But we figured we would try the brunch again. Well. What a disappointing brunch. We had a reservation for outside. They were busy, but they tried to seat us (two adults and a high chair for a baby) where two adults and a baby had no chance of fitting. We ended up waiting for a table to leave so we would have space for the high chair. No problem. But the food. Oh boy the food. Again, I have no problem paying high prices for small portions if the food is quality. But this food was not. The breakfast hash was oily and under seasoned. No one wants to eat an egg and potatoes with no salt. The Rueben tartine was edible but came with a coleslaw that was potentially rancid and definitely soggy and inedible. On top of that, our server was a little rude. We won't be back. If you're stopping in for a latte or poptart I'm sure that would be fine. As those were tasty. But I cant recommend the food.

    Trauma  inducing Bloody Mary
    Anna P.

    If you're in need of some top-tier comfort food, do yourself a favor and get the ham and Gruyère cheese sandwich with extra protein. It was warm, melty, and basically gave me a hug from the inside. My partner went for the Mediterranean salad with chicken, and let's just say the chicken was doing all the heavy lifting. The salad itself? It looked like it had been prepped by someone with commitment issues--definitely not freshly cut. Now, about the Bloody Mary... I respect creativity, but this mix was like a failed science experiment. It tried way too hard to be different, and instead, it tasted like regret in a glass. Hard pass. Thankfully, we ended on a high note with coffee, which was strong, smooth, and exactly what I needed to recover from the Bloody Mary trauma. The atmosphere is bright and welcoming, and our waiter was fantastic--attentive, helpful, and didn't rush us, which is always a win. Would I come back? Absolutely--for the sandwich and coffee. Would I order the salad or Bloody Mary again? Only if I lost a bet.

    Espresso martini a must (anywhere I go)
    Kristina P.

    Definitely in my top five breakfast spots. I crave this place so bad all the time. Their menu is always very exceptional and exquisite. The service is great minus the last time we went our server was a little dry on her communication, but besides that interaction it's been great always. The ambience is so cute inside I love sitting in the back. God bless the hands and soul of whoever made my biscuits and gravy with eggs on the side. There is not one thing I've gotten that I do not like.

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    Danielle K.

    Thank you so much!! Your kind words mean a lot to us!

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    Thank you for coming and for your review! It means a lot to us!!

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    Ridiculously overpriced. Combined with the small portions, an overall disappointment.

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    6 months ago

    Horrible food, had to wait an hour for our cold food that anyone else would expect to be warm. Dirty bathroom ewww

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    Page 1 of 9

    Ask the Community - Scratchboard Kitchen

    Do you take reservations or is their a waitlist option on the weekend?

    We take reservations and also accept walk-in’s. Reservations can be made online or by calling us at 847-749-3103.

    Before heading out. Would you be able to tell me some of your GF and DF options? I appreciate your help

    Of course! Here are some great options: Horchata Overnight Oats: DF & GF Spring Salad: GF & can be DF… 

    Is this place good for dining with young kids?

    Yes! We love when little ones join us at Scratchboard! We have a kids menu which you can find on our website, changing table in the first restroom, and high chairs.

    Don’t See Your Question? Ask Away!

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    Wildberry Pancakes and Cafe

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    My son's girlfriend was in town from Michigan and we wanted to go to brunch before she headed back…read morehome. Wildberry gets so busy but you can easily get in line through Yelp. However, I'd join when you are 10 minutes away as sometimes the line goes quick and you get passed. After we are called for our seats, we wait in a small line as they prep the table. After we were seated, the staff quickly gave us water as we looked over the menu. I was not in the mood for a fancy breakfast so I went traditional, Two Eggs over medium, veggie patties (homemade), hash browns and pancakes with decaffeinated coffee with honey. The food came in a nice time, not too long and not too quick- enough to have a nice conversation while waiting. When the food came, everything was cooked to perfection. The eggs over medium, the hash browns were cooked and had that bit of crunch from the skillet. Pancakes were a nice size. And the veggie patties were tasty! The coffee with just honey hit the spot. It appears everyone else really liked their food as it was pretty quiet. Lol. I enjoy this place especially bringing family and friends from out of town. Good times and great memories.

    I really love this place, but at the same time, I usually try to avoid it because it's almost…read morealways busy. Today was different, though, I arrived early enough to beat the breakfast rush. Instead of ordering a traditional breakfast, I decided to try their signature WB BLT sandwich. Even though it's a simple sandwich, it's executed exceptionally well. The sourdough bread was perfectly toasted, the thick cut hickory smoked bacon was savory and packed with flavor, and the gooey egg yolk dripping into every bite made it even more satisfying. The layer of garlic mayo brought everything together and elevated the sandwich to another level. This sandwich alone is worth the trip. I'll definitely be coming back more often as long as I can avoid the crowds.

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    Reception desk and entrance to the big and vibrant dining room.
    Reception desk and entrance to the big and vibrant dining room.
    Chocolate Chip Pancakes
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    Honey Berry Pancakes and Café

    Honey Berry Pancakes and Café

    4.2
    (167 reviews)
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    It was a Sunday so we anticipated a bit of a wait and fortunately put our name on the waitlist…read moreprior to heading that way. Upon arriving we were told what our additional wait would be and it was within the parameters of what was communicated when we initially joined the waitlist. We were waited on promptly and put in our orders. I am a country fried steak fan and ordered that with hash browns and eggs over easy. There were ample hash browns cooked very nicely and the country fried steak was tender and well seasoned. It had a bit of a black pepper flavor. I also paid a bit extra for specialty pancakes because I am a huge fan of the red velvet pancakes. They are sweet and decadent but I can never pass up the opportunity. My daughter ordered the Açaí bowl which was a large portion and had ample ingredients with fruit and granola. It was nicely frozen and fresh. It was more than enough to fill her. They offer a nice selection of beverages and I took advantage of the Bloody Mary that was flavorful and tasty. The ambience is welcoming and vibrant and the staff collaborates nicely to make sure your needs are met. Solid and attentive service but no intrusive. A very solid choice for breakfast with plenty of choices to select from.

    Gluten free bread, pancake and waffle options. Pancake and…read morewaffle batter does have egg. Fries share a fryer with gluten items. Plant milk options (not listed on menu): Coconut, Almond and Oat milk Server was nice when it came ti accommodating to my food related questions. There is outdoor seating, bit it was not in use while we were there A little on the noisy side, but not bad on side without bar. Portions are of a generous size.

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    First Watch

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    Still the best'n we've been to' em all! This place rules the roost in BreakyTown!…read moreThis being our go to on weekends, I ordered the B.E.C. and blueberry lemon cornbread. The great waitress told us they sell out even though they're making triple batches so if you're in the cornbread mood, go early! My wife got the Athlete and we were way too full when we half-finished what we ordered. So, we left with our doggy bags and smiles on our Sunday faces! This restaurant could accurately be considered a small investment in a happy life! So we made our deposit today!

    I basically had zero options here because I am a lifelong Hindu vegan…read more My friend Dan H. Gave this place 5-stars and my husband loves American Breakfast ( why does the USA service only "Breakfast Sandwiches" and potatoes and waffles and French Toast) No vegan options and I brought my own vegan butter Any cheap old breakfast diner is able to assemble a mediocre Bacon, Egg and Cheese especially my loathed toasted muffin plain (I am not anti-bread - even McDonald's overpriced breakfast Based on Dan H's recommendations, my husband ordered the Bacon, Egg and Cheese sandwich and he was very unimpressed he likes his breakfast sandwiches on croissants, which they do not offer I was stuck with a raw-toasted English muffin so my vegan butter (Earth Balance) went to waste and I hate wasting food So the raw English muffin (the server never came back to check how our food was) was torn up into little pieces for the night raccoons Not up to par on food, service and the ambience was only okay Neither my hisband or I would ever return The prices were ridiculously high for bad food and service was non-existent. I would rather go to a fairly priced diner and spend my dollars on tipping very well

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    Seating
    Seating
    Trifecta breakfast
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    Golden Brunch

    Golden Brunch

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    This is one of those places that quietly becomes your go-to without you even realizing it…read more What stands out immediately is how consistently good everything is. The portions are generous to the point where your plate feels like it's making a promise it fully intends to keep. Whether it's pancakes, omelets, or something a little more creative, the food comes out hot, fresh, and exactly what you hoped to enjoy. The menu walks that perfect line between classic and creative. Things like loaded skillets, sweet crepes, and standout omelets get a lot of love, and for good reason. And then there's the service, which honestly might be the secret ingredient. Even when it's busy, and it does get busy, the staff keeps things moving while still making you feel like you're taken care of. Friendly, attentive, and quick without being rushed, it's the kind of service that makes a place feel personal. At the end of the day, this is what a great breakfast spot is supposed to be: reliable, welcoming, and genuinely.

    My husband and I went to Golden Brunch on a Sunday morning. When we got to our table the water…read morepitcher from the previous diners was still on the table and stayed there for the entire meal. We ordered the Bavarian French toast and the sausage links and eggs for breakfast. The French toast was made with very standard ingrediants. The chocolate chips were literally thrown on the pancakes without any effort put into it. If a little more care and attention had been paid this could have been a great meal. Unfortunately what was memorable was the high prices we paid.

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    Inside
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    Egg House

    Egg House

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    Our first visit to the Egg House was a pleasant surprise. The food and The presentation was…read moreExcellent! Coffee outstanding and last but not least our Server Mishel was absolutely delightful. Also this place has such a charming atmosphere. We definitely will be returning.

    Another strong option in a crowded Arlington Heights brunch market. This spot has some street…read moreparking outside the restaurant, but there's parking garages nearby that make it easy to park by here even if you have to walk a little bit. The decor is breakfast appropriate, not most decorated spot -- but good enough. Furniture is fairly comfortable as well, and the inside is not too loud even when fairly busy. Service is fairly frequent, and friendly. The menu prices here are very competitive, especially considering their location. Portion sizes are fairly large, though not enormous - but you can get sides such as biscuits and gravy, or fruit for the same price that you'd normally get toast. You can also get specialty pancakes for a small upcharge. The food here is prepared fairly well -- I enjoyed my corned beef hash skillet which wasn't too salty and wasn't overly oily. It was probably a bit simple in terms of preparation, but the ingredient quality was pretty good and the mix of flavors was good. The biscuits are quite fluffy here, with a gravy that's not too thick and not overly salty or peppery. The tiramisu pancakes were decorated very nicely, though the toppings and sauce were not bad -- but not as special as some other preparations I've had. The pancakes themselves were fairly spongy, though slightly dry. Overall, I am a fan of the menu here with lots of different sweet and savory options to fit everyone, and prices that are very reasonable for this area.

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    The Southern Kitchen

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    I wandered into The Southern Kitchen…read more The room was packed with yuppies and suburban families trying to keep syrup off children who had clearly declared war on napkins. Then Nevi appeared. Good God. Every civilization has one person capable of making you briefly forget your own name. Nevi was that person. She looked like the sort of woman who could convince a jury to acquit you of crimes you'd actually committed. As a waitress? Adequate. She took the order. She brought iced tea. She never once inspired me to write poetry about customer service. She wasn't bad, just operating under the unfortunate handicap of looking like she belonged in a magazine instead of carrying breakfast to hipsters with too much disposable income. The chicken and waffles arrived looking like they'd been designed by a committee of Southern grandmothers with a complete disregard for cholesterol or moderation. The chicken shattered under the fork with a glorious crunch that echoed across the room like a rifle shot at dawn. Juicy inside. Properly seasoned. No gimmicks. The waffles were exactly what waffles should be: sturdy enough to support a reckless amount of syrup without collapsing into emotional ruin. However... their syrup suuuuucked! I needed the godd**n jaws of life to get it out of the bottle as it limply drizzled in my waffle at the speed of molasses. The chicken & waffles though? Together they formed one of those rare culinary alliances... Just excellent fried chicken sitting confidently on an excellent waffle, as nature intended. Meanwhile, Nevi drifted through the dining room causing minor traffic accidents in the peripheral vision of every man under eighty. If she'd also been an exceptional waitress, there would've been riots. Five stars. Nevi was worth briefly reconsidering my life choices. And the iced tea was strong enough to convince me that, despite all available evidence, America might survive another week.

    Not for the faint of heart or slim of belly. But so much deliciousness…read more The grits are the best I've ever found. Amazing alcohol and non alcoholic drink selection. And such a extensive and creative menu. Finally friendly and fast service ( Max is the man ) Highly recommend a visit

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    Dining room
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    The Southern Kitchen
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    Honey-Jam Cafe

    Honey-Jam Cafe

    3.8
    (270 reviews)
    1.9 mi
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    OK, we have downgraded it by a star and haven't visited recently because there was a server we…read morereally don't like (and I think they don't like us either), and there's no way to avoid them (don't know when they work and whether we would get assigned to them when we arrive. I won't get into the details but this staff kind of gives us attitude and questions our choices and also gets our orders wrong even tho we always order the same things. They just don't seem like they want to be there, and it is just a bit off putting. Having said that, we do occasionally still stop by. We have ventured out to try stuff that's NOT waffles. The kids liked the small quesadillas i think-- not greasy and nice plain flavors, easy to please the kids. My oldest really liked the tuna melt and it was good, and generous portions. Easy to split with the other kids. The ironman in comparison is so tiny and not worth the price-- which is really just paying for the "health" aspect of it. I get it. Overall, the foods are still really good, we just don't really like having to gamble with who our server is that day!

    Corned Beef Hash & Eggs: I get the corned beef well done, with scrambled hard eggs. The tater tots…read moreare a solid side. Everything's been consistently good, and the portion size is generous. 8.5/10 Eggs Benedict: Pretty classic, nothing unexpected, but done really well. The sauce ties it all together nicely. 8.5/10 Cinnamon Roll Pancake: Really good. I've tried the s'mores before, but this one is better, more flavor and just hits right. 9/10 Service: Always great. Orders come out right every time. This is my go-to breakfast spot. 10/10

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    Left side
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    Honey-Jam Cafe
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    Menu

    Scratchboard Kitchen - breakfast_brunch - Updated August 2026

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