The service was great! Our waitress was welcoming and attentive. The food came out pretty fast and…read morewas mostly good. We ordered the ham steak and eggs w/ O'Brien potatoes and toast (see the picture), a side of pancakes, country fried steak and eggs, and a 2-egg breakfast w/sausage and hashbrowns. The ham steak comes with red eye gravy. I didn't know what that was and hated it. So I scraped it off and used their fresh salsas instead, and it was so dang good. The pancakes were also delicious. They were light and fluffy and had a touch of sweetness. I used the strawberry jam from the toast on the pancake and I think it made it even better. The gravy from the chicken fried steak was also a hit! The food was 95% good, but there were a couple of hiccups. The hash browns were burnt darker than dark. I feel like they should've never made it out of the kitchen. Also, the jalapeño cheddar biscuit was very thick and stodgy. I also got a specialty latte (can't remember which) and that was bitter and not at all something I'd get again. To recap: you can't go wrong with the pancakes or chicken fried steak. Make sure to ask for salsa. Skip the latte. Overall the experience was great and I'd go back next time we're in town.

This location has absolutely no respect for delivery drivers or the customers paying for their…read morefood. Drivers are treated like an inconvenience and can be left waiting 15 minutes or longer. Even when an order is already bagged and ready behind the counter, staff refuse to hand it over. Instead, drivers are told to "wait up front" while completed orders sit there until several deliveries can be taken out at once. Customers pay for timely delivery, yet their completed orders are intentionally delayed for the store's convenience. Drivers are dispatched to pick up orders within expected timeframes, and when completed orders are deliberately held for 15 minutes or more instead of being released, it deprives customers of the timely service they paid for and amounts to what many would consider theft of that service. The attitude is just as bad as the delays. Staff speak to drivers like they're children, with a smug, condescending attitude, and even laugh while drivers are left standing there waiting. Wasting a driver's time is wasting their income, and deliberately holding completed orders means customers aren't receiving the prompt service they paid for. It's disrespectful to the drivers, unfair to the customers, and completely unprofessional.

Grate service, food and ambiance all in one building. Bartender Cassandra outstanding person and…read moremost excellent in what she does. Kenne the General Manager is professional and upstanding in what she does, and she cares about the customers and is responsible for this experience for excellent restaurant. It's always a pleasure to here.

Went last night for dinner. Thought the walleye dinner and the chicken parm were smaller than they…read morewere last time we were there. Tasted okay. Service was okay. Just okay. Room is loud but we knew that in advance. Hope these operators do better than this at Bella Vista.

Everything was fantastic! Such a cute place and food was delicious! Staff very friendly.read more

Reservations were easy and we were seated quickly. We had the choice of patio or inside and being…read moreit was a nice evening, my wife and I chose outside. We ordered a glass of wine to start off and then ordered the main course. I had the Friday special which was fish and chips with homemade coke slaw. Cathy had the lamb dish which was exquisite. For desert, we shared a slice of baclava cheesecake which was amazing. The prices were reasonable and the service from Patrick was top notch. This is a scratch kitchen so everything they serve you is made fresh by their kitchen staff. I highly recommend reservations as the facility is small and gets busy quick. We will definitely be back!

It's been a while since I've dined in and there is a crowd but we were on the waitlist for 2 just…read moreover 5 minutes. The hostess, Carla was amazing handling takeout orders, waitlist and seating with a smile. Our server Susie was wonderful. She was attentive and navigating all the customers well. The food is delicious. However, my onions were NOT grilled as requested with scrambled eggs and cheese so I sent it back. I never do. I know not to order that in the future. Hubby ordered an omelette with pancakes. It wasn't hot so he asked them to microwave the plate. After that Steve appeared to see if everything was okay. It was fine but not fine because I didn't get what I wanted. Will 4 stars for the service, tasty good and clean restroom. When it's super busy, stick to the printed menu. :-)

The food is great. The waitress was nice but it was too hot. They had us sitting next to the…read morerolling door in the picture. It's 109 outside and feels like it inside. There's no air flow at all. The waitress only came over twice since it was so hot. I spoke to the manager and it seemed like he didn't care at all. There was no sympathy, no offer to change anything to make the experience better.

Very nice and nicely run family diner. Has a Greek twist to the menu with plenty of entrees to…read moreselect from throughout the day. This was a our first time dining here and it won't be our last. The food was good and the service was, too. The Greek Skillet was particularly good and the serving sizes were generous. Clean, efficient and friendly throughout our experience. We look forward to coming back and trying other menu items, especially ordering and trying other selections from the "skillet" section of the menu.

Top notch service and Richie the owner is a super nice guy, he let me park my nice 55 Bel Air hot…read morerod out front and I had a lot of compliments on my Hotrod. I Wish I could take a nice good looking big chested single woman there... Lol If anybody needs window tinting or detailing or mechanical work or fabrication

Friendly attentive service, clean atmosphere, diverse / lunch menu with plenty of options and lot's…read moreof dessert options. Sat up at the bar, but there are plenty of tables, just no outside seating option.

Ever since Nick's II sold to new ownership under AZ Diner, we have seen a big change. Sadly, not…read morefor the better. A friend and I visited this restaurant on 06/22/2026 at 9:00am for breakfast. The dining area was not busy with just 3-4 tables occupied and a few people at the barstools. I was seated quickly by a hostess and given two menus while waiting for my friend to arrive. Menu: it's about the size of a Sears Catalog (exaggeration but about 8+ pages front and back) and appears to serve food approved by the United Nations (food from different parts of the world). This is the type of menu Gordon Ramsey would go crazy over and shred to pieces. Portions are not larger than before but prices increased considerably! Food: I ordered a Veggie Omelette with Spinach added and Whole Wheat Toast, decaf coffee, and water. My friend ordered an all-meat skillet, sourdough toast, coffee, and water. The omelette/skillet was overcooked and dry. My friend sent back his toast because it was served with a MOLD SPOT on it. Our server was not swayed by the mold and replaced it. No apologies or contact from the managers. By this point, we just didn't want to finish what we ordered and left. Dining room is well lit and spacious. Lots of available seating but could not help that their "Grand Opening" sign has been hanging outside for WEEKS. Servers are slow and never seem to be pleasant (more melancholy). Overheard one server speaking with some guests at a table using profanity. This review was based on my individual experience. This used to be our favorite breakfast spot but clearly is no longer the case. Having watched the gradual decline in quality and service, I am no longer inspired to spend my money at AZ Diner.

Good food Good service waitress Quincy was very knowledgeable and courteous restaurant very clean…read morewith a present atmosphere

My favorite breakfast place! We come here often and really enjoy it. The staff is super friendly…read moreany the food is amazing!

As usual, Chef Peter came around to most all the tables while we're having our appetizer…read more Unfortunately, I would have preferred the visit after the entree was served. My salmon was almost cold. The flavor was good, though. So we have chosen not to return.

Seated immediately on a Wednesday at 4pm. First time visitors and it was a bit difficult to find…read morethe restaurant in the complex. Nice surroundings and clean spacious restaurant. No draft beer unfortunately. I had red sangria and it was delicious. Cost only $3-must have been a happy hour price!? I had pulled pork sandwich and onion rings. Onion rings good but pork a bit fatty. 2 men in our group had country fried steak special. They liked it very much but my husband thought veggie side was lacking. Staff was good, our friendly server was Sandra. A patron had a medical emergency during meal and staff handled it in calm dignified manner.

Ambiance was good, our server Angela was fast and quick to accommodate our needs for tobassco and…read moreextra coffee and kept a pleasant smile the whole time. The food was not so good. I ordered the biscuits with gravy and eggs over medium with potatoes extra crispy. The biscuits were covered with gravy but it was easy to see the biscuits were day old and dried out even the warm gravy could not resurrect! The eggs were over cooked and not medium and the potatoes were not hot, nor extra crispy, they were lukewarm at best. The coffee though was hot and very good. First Watch might want to consider fresh biscuits and hot food.

Million dollar bacon a must 2nd time visiting this place…read more Quickly becoming favorite breakfast place Quick question if you order an appetizer do you have to let the server know you would like that first before the entrees I'm in the opinion that appetizer would default to bring before entrees If I said dessert that would also default to after the entrees Thank you