This place is the bomb! Outstanding food and service a must visit whenever you are in Duck Creek…read moreVillage. Don't forget the sweet rolls and pies to go worth your time to visit this great little restaurant and feel the warmth.

Aunt Sue's Chalet is a hidden gem in Duck Creek Village. Tucked into this tiny, charming town, it's…read morethe locals' go-to spot for comfort food. All the meals are homemade, and you can taste it in every bite. The current owners have been running Aunt Sue's since 2008. The restaurant itself has two sections for seating/tables, so there's plenty of room for any size group . They are open for breakfast, lunch and dinner, but you should be aware that the closing times are kind of early - during our visit at the end of the winter they were closing at 9 PM, but I believe they stay open till 10 PM during the summer months. There's also a gift shop inside in the back room. We first stopped in for lunch ordered up a BLT and a cheeseburger, and the potato salad was fantastic. We did return for breakfast, which was pretty good again. Everything is homemade so that's always a huge plus. In addition they have homemade pies--famous in the area--are a must-try. The staff is incredibly friendly, making you feel right at home. You're staying in town or in an Airbnb I highly recommend stopping in.

Amazing experience all around…read more We had the rodeo burger, the elk burger, the shrimp dinner and the fillet of trout. All good to great The elk burger was the best thing on the table until..... We ordered one slice of apple pie and one slice of banana cream pie. We all rolled home happily!!! Staff was the tight and on it, a little sporadic towards the end. And we were so happy with the whole experience ‼ Whole place was nice and rustic mix.

Options are limited in the area or I would've left after being sat for 15 minutes without being…read moreacknowledged by a server. The host dropped a pitcher of ice water right after she sat me but never brought a glass. The server was nice once she came by. I ordered Country Fried Steak with asparagus and rice pilaf for $28. When it arrived after 20 minutes, the gravy was a hard film from sitting under a heat lamp for too long. The "steak" was square and looked like the same ones they served in high school. The Pilaf was Rice-A-Roni and way over cooked, and the asparagus was ok but undercooked. It took another 15 minutes to flag down the server for my check, another 5 minutes to get it. Then she literally stood at my shoulder as I was counting cash in my wallet to pay. I get that everyone have bad days but between the food and service, you'd be hard pressed to find an employee that cared about their job in the slightest.

Maddy had a bridal booking in Duck Creek UT so we rolled out early Saturday morning. After she was…read moredone we went into town and had lunch at DC Pub & Grill. Service was fast, beer was cold and the food was fresh. I had a Blueberry & apricot Wasatch beer. Maddy tried the polygamy porter. She liked it so much we stopped at the grocery store and brought some home. We sat outside. See my pics

Cute little spot in the mountains to grab a drink, watch a game, and enjoy a meal (although out on…read moresalads including watermelon salad). Our server was attentive, the food came out quickly, and although the space was small, they were able to accommodate everyone there. One thing to be aware of is the additional charges. Upgrading from regular fries to sweet potato fries was $6, and a side of crumbled blue cheese was another $3. There was also a 4% credit card surcharge... These extra costs added up more than I expected, so I would have appreciated knowing upfront. Overall, it's a nice spot with attentive service and a fun atmosphere. Just be mindful of the add-on prices and payment surcharge for your visit!

We decided to visit Wild Thyme Bisto last minute at 8pm on a Monday evening. we were blessed enough…read moreto have Brayden as our server and he was fantastic!!! Honest, authentic, knowledgeable and clearly loves what he does and represents the restaurant so well. We had the Wild Thyme salad and Bison Tenderloin. 15/10. SO Good!!! Eat here!!!

Beautiful views, excellent service, very knowledgeable staff…read more We have been to both locations and can recommend you give it a try

AMAZING gluten free crepes with fresh berries!! Definitely recommend. My husband had the omelette…read moreand it was packed with fresh veggies. A must breakfast stop!

The food is the bomb here! You will NOT be disappointed!…read more Freshness and quality live here. Crepes, sandwiches and salads are deliciously fresh and well-made. We had the Philly and Meme Hawaiian sandwiches and the pork was cooked perfectly with flavor and quality meat. The buns were fresh made with homemade aioli and dressings for the salad. The chicken basil crepe was well balanced with the savory chicken veggies and topped with mild aioli sauce. Sweet crepes were popular but we unfortunately skipped it. We were full already. Black tea was bold and beat most bland and watered down ice teas we find. Service was very friendly, warm, and personable. This is a family owned place, and you can tell they take care of making it a good experience for the customer. Inside dining was quiet and decorated with some Paris themes and clocks, clocks, clocks everywhere. There was a popular patio dining area outside, but we opted inside for the warmer setting.

I don't give these out lightly, but I here by award Marv's the coveted culinary Shawnron Award 2024…read morefor the best burger and shake. This was not your local chain. The fries were fresh, crispy and hot not to mention perfect portions. Just ask me about the curly fries as well. Go ahead I know you want to know. Ok I'll tell you they were not floppy, soggy over seasoned starch sticks. They were perfectly seasoned and not greasy. Burgers were made with fresh beef, extra fresh tomatoes and lettuce and artisan buns (just a guess). I got the double bacon cheese burger. Next level yums. Oh...and the pumpkin shakes are a must do. Hand made and not pumped out of a runny soft serve machine. And the service, McKenna and Wyatt make this place a definite must stop. Wyatt is the grandson of the owner and knows his burgers. McKenna, well she's the type of person every company should have. She's great with people.

Stopped in for lunch on a weekday and ordered the Jr cheeseburger, Piccadilly chips, and a small…read morelemon cookie shake. Service was quick even though they said it would be a 15 min wait. The chips were a nice upgrade from regular fries and the lemon shake was delicious, definitely more like a blended ice cream than a shake consistency. The burger was a little disappointing as the hamburger patty was so small it didn't fit the entirety of the bun but all in all it was an ok value for the price.

Food was excellent along with exceptional service. The view…read morespectacular and the outdoor patio is delightful. Specialty drinks; pig-wings are not to be missed.

Restaurant clean, staff friendly and there are many waiters, servers, assistants that help to clear…read moreplates from table (even if you're not done eating . Food is average and a bit overpriced. One complaint is we were a party of 8 four of our party ordered salads 3 ordered steaks and one ordered some sort of chicken plate. Our salads were brought to a table near our table and waited there for quite some time till our party's steaks were done- so by the time we got our salads they were room temperature and soggy. We were all hungry so we didn't say anything. First time visiting- not sure I'd go back to this restaurant.

PHENOMENAL!! I was a little skeptical at first because they…read moreseemed under staffed and it took a while to be seated. But it was worth every second of the wait! Truly the best food we had in Utah. I'm a vegetarian and the homemade black bean burger was only matched by the spectacular fries. Large portion sizes and food that tasted as good as it looks. John the manager was the only one waiting tables at the time and it was clear that he gave every single person personal service and attention. He was kind, hardworking, and so flexible when we had to last minute make out order a to go order to get back in time for kids bedtime. HIGHLY RECOMMEND stopping here!! I would give it 10/5 stars if I could.

Best burgers within 30 miles! Always visit when we are close and will keep going back.read more

This was a first! Restaurant patrons exiting the restaurant greeted us with assurances that we were…read moregonna love the food! But- before the good food came award worthy service. It began with our hostess who seemed to genuinely want to know how we were feeling this morning. Her eyes sparkled as she seemed pleased to converse with us as she escorted us to our table. Kaydence, our server, makes the word "effervescent " come to life. She was so very pleasant and welcoming! It was wonderful! The meal was delicious, but who can argue with getting three meats in one breakfast. The All American Pig Out lived up to its name. The coffee was fresh and Kaydence kept the cup filled. The atmosphere was a mixture of tourist and hometown regulars vibe! We'll probably stop here on our way back tomorrow. Hope the same team is in duty.

Parking was full when we got to the restaurant. All the surrounding establishments had some empty…read moreparking spaces but had signs everywhere not allowing diners to park. Fortunately, we found a parking spot when a diner just pulled out. This restaurant was listed as one of the best breakfast and brunch places in town. We got in and peaked inside as there was no hostess upfront. A server named Gina noticed us and immediately got us seated by the window. She handed us the menu and exchanged some pleasantries. She was nice and very friendly. The menu was extensive and we can see at other tables that their servings are huge. Diners were all happily indulging on their big meals. My husband noticed that they have Liver steak on the menu. He asked Gina how it was prepared and cooked and if it was seasoned. She did not know much about this dish but can tell us that it is very good. My husband was hesitant cause he loves the way I cook my seasoned liver steak with lots of onions. Gina gave us more time to check out the menu. When she got back to bring our coffee and orange juice, she informed us that it's not seasoned but grilled. That helped my hubby decide to try the dish. As for me, my tummy was kind of not ready to eat a heavy meal. So I asked Gina if I can order a small kid's meal. With a serious face, she said "yes, I will allow you to order it provided you don't throw any tantrums!" That gave us a good laugh! She was funny! The atmosphere is pleasant and you can tell that the diners are happily indulging on their big servings. Their prices are very affordable and reasonable right at price point! Thus, their turn around is quick and customers are constantly coming. Our order was delivered by another server named Genovese. We requested some lemon slices for the liver steak. She went to the kitchen and we waited quite a while and she just walked past our table. She went to the front got new customers get seated, took an order from another table and totally forgot our request. My husband cannot wait so he started eating without the lemon. The next time she walked by, I reminded her to please give us some lemon slices. She just said huh, left without a word of apology and brought the lemons without saying anything. We thought that was rude! The liver steak was delightfully perfectly grilled with lots of grilled onion rings with sides of Cole slaw and rice pilaf. I took a a couple of bites and they were deliciously tender. My order of kiddie meal included hash brown with 2 scrambled eggs and sausage was just okay. The presentation was sloppy and too greasy. I ate all the eggs and a little bit of the greasy hash browns. I did not like the sausage. The server, Gina was the best. She refilled my coffee cup without asking. She came back to ask how we liked the food. Overall, the eating experience was wonderful except for having to wait for the lemons. It would have been a perfect 5 star but one server dropped the ball. So 4 stars for this restaurant. Thanks to Gina, you made our day! Good job. You should get a big raise!

I just got to say ask for Patty as your waitress !!!! She's awesome ..Made my day !! Thank you…read morePatty ..Food is delicious P.S. Be nice to Budd

If you are in the area and nothing is open, this is acceptable. Otherwise, if you have 5 minutes…read moreand its between 6 am and 4pm, try Robinsons roast coffee in Beaver. The service was great! Our server was reasonably attentive, but our hostess was what made the service remarkable. The hostess greeted us formally and seated us with pleasant informative conversation. She checked in on us a couple of times and honestly was the highlight of the night. In terms of the food, The hostess recommended the chicken salad sandwich and I should have listened to her. Overall, we found the food acceptable, but not impressive. On the plus side, The fried cheese curds were actually quite nice with their very flavorful ranch sauce. The sticky chicken tenders were mostly breading with relatively little meat. The sticky sauce was a slightly hot honey, not particularly remarkable if im honest. The pie crusts landed flat and opinions were split on the filling. Ambiance was great!! Cow photos were stylish, but other cow paraphernalia landed as a little kitschy. Maybe good for kids with low food expectations?