Had the absolute best experience here. We were visiting Utah and saw a sign for live music here and…read moredecided to stop by for dinner and I'm so glad we did. The layout of outdoor seating into the indoor venue by the music stage allowed for customers to have an option of what kind of vibe they wanted for their meal. We sat right next to the stage and had the best time. The live music was an awesome touch. The whole restaurant was singing along most of the time, making song recommendations, and even some customers joined in on the microphone making for a super fun and interactive night. Service was quick and super accommodating (gave the best recommendations on food too). We were raving about the food for days after-- especially the Jalapeño Brisket Sausage. The bathroom is in a separate building which was a bit odd but not a hassle at all. If I'm ever back in UT again I will most definitely make sure I come back.

The blend of a restaurant with live entertainment was a real treat! Showdown has a cozy and…read morewelcoming appeal, with indoor and outdoor seating. The county music performer was a the right volume so you could talk easily with those at your table. My husband and I ordered the BBQ platter for 2 and it was quite tasty and more food than we could finish. It includes 4 ribs, 4-5 slices of brisket and a generous serving of sausage. The loaded baked potato and broccoli were prepared perfectly. A nice touch is the basket of popcorn as a starter. Service was prompt, friendly and accurate. We had such a positive experience we are planning to eat here a second time on our trip.

We ate at Sky Nova three times during our stay at Clear Sky Resorts, which probably says…read moreeverything. The menu is creative, thoughtful, and full of subtle Asian influences without feeling like it is trying too hard to fit into one category. We kept noticing little details like yuzu, black sesame, crispy shallots, and silken tofu, and eventually became so curious about the chef that we asked about her. Chef Tessa came out and sat with us, and we were so glad she did. She has only been there a short time, and she created the menu herself. Hearing about her background and how she developed the dishes made us appreciate the food even more. The tuna crudo with yuzu was beautiful. The vegan chocolate mousse was outstanding and made with silken tofu, which I never would have guessed. It was rich, smooth, and had this wonderful crunchy element with black sesame, sea salt, and a caramel-like sweetness. The fry bread was another favorite. I had never had fry bread before, so I had nothing to compare it to, but it had this delicate balance of savory and sweet that reminded me a little of funnel cake batter without all the powdered sugar. And then there is the Baked Utah. This dessert deserves its own paragraph. Yuzu sponge cake, raspberry, and marshmallow meringue piped into the shape of a little beehive. Utah is the Beehive State, so it is clever, adorable, completely appropriate to the setting, and it tastes amazing. It honestly feels like something that should become a signature Utah dessert. The service was just as memorable as the food. Everyone was warm, relaxed, and genuinely kind. Even the bartender made an impression. I ordered club soda with orange bitters, loved the bitters, and she was sweet enough to bring us the bottle. Sky Nova ended up being one of the highlights of our entire Bryce Canyon trip. Beautiful setting, excellent food, creative menu, and people who made us feel genuinely welcome. Chef Tessa, please keep the Baked Utah.

Sky Nova is an awesome restaurant that is on the same grounds as the Clear Sky Resort. I can't say…read moremuch for the food, but considering it's the only game in town, it's hard to complain because the building itself is awesome. If the food prices are too high for you, bring your own, but at least stop into Sky Nova and have a drink if you're in the area. One thing, be forewarned, they don't accept cash.

Everything went like clockwork. Last minute dinner and show ticket purchase, we felt lucky to get…read morein. We got great seats with superb view of the stage. Full house but the dinner line flowed smoothly and we were served quickly. Delicious food!!!! Mouthwatering rolls, delicious Cole slaw, the chicken and pulled pork were delicious. Like other attendees, we agree that the steak wasn't too tasty. Aside from the steak, everything else was wonderful- the mashed potatoes, the bread pudding. Large portions. We loved the music, but we'd come back just for the good food!

"Lonesome Cowboy Bill Rides the rodeo and bucking broncs…read more And all the ten-gallon girls Love to hear him yodel " (The Velvet Underground) Ebenezer's Dinner and Show in Bryce Canyon was our host for an evening of great cowboy food and old-fashioned western fun and music. There's not a lot to do in tiny Bryce Canyon City, Utah. But I think its safe to say that the town's most popular attraction is the dinner show and combo at Ebenezer's. Our experience started off some live pre-dinner entertainment before the dining room was called row-by-row to hit the chow line. Dinners included steak, chicken, salmon, or BBQ (Pulled pork and chicken). After your entrée was plated, you go down the buffet line for beans, mashed potatoes, veggies, cole slaw, and a dessert. I had the BBQ plate of chicken and pulled pork and enjoyed it a lot. Live music was provided by the Bryce Canyon Wranglers that fielded a rotating lineup of keyboards, guitar, bass, male lead vocals, pedal steel guitar, female vocalist, fiddle, and harmonica. These are some serious songwriters and musicians who have collaborated with the Bellamy Brothers, Kacey Musgraves, Willie Nelson, Brad Paisley, Luke Bryan, Miranda Lambert, Dierks Bentley, Maddie and Tae. Some have appeared on Broadway and television. They entertained us with songs by country music royalty! Hank Williams Marty Robbins , Waylon Jennings, Patsy Cline, Willie Nelson, Arlo Guthrie , Glen Campbell , Ronnie Milsap, Johnny cash, Dolly Parton, Kenny Roger's, and George Strait were all represented. It was a night of good clean family entertainment and comfort food.

We stayed at the Stone Canyon Inn which is on the same property as the Stone Hearth Grille. We…read moremade a reservation for 6:45 (reservation is a must) and had beautiful sunset lit views of the mountaibs/rock formations. 10/10 for location. My wife is vegetarian and they were more than happy to make a meal out of sides (at only $6 per side) for her since she wasn't interested in the stuffed poblano option. I had the 14 oz rib-eye which was a very nice cut of meat and cooked to a perfect medium rare. The steak could have used a little more salt for my tastes but that was easily remedied when they brought me salt and pepper grinders. Food 9/10 For dessert we had the affogato and cheesecake. Both excellent.

First time ordering French Onion Soup that had a HOT pepper - my tongue and eyes were on fire…read more Waiter was nice and tried his best to explain that they do not put peepers in the soup. Next up the main course - Halibut arrived cold - final straw for a terrible meal

Truly amazing food in a quiet place with upscale but chill af vibes. Pork dishes are out of this…read moreworld good. Chef, owners, and staff are so kind and welcoming. You cannot find better food in this area of the country. Must go if nearby.

Our first time here and we were wowed with everything. Thomas our server was very knowledgeable of…read morethe menu and so friendly. We started with the pork belly wraps and they were exceptional! We debated getting two of them so good. I had the roasted chicken that was the best. It's seasoned like nothing I've ever had. My husband had the bone in pork chop and he was shocked at how good it was. Seems like it was marinated and fresh herbs that just blended with wonderful flavors. Dessert we had to try the Kentucky butter cake and delicious. We met the chef and thanked him for an amazing dinner! Best meal we've had in several years. He wowed us!!

We were in Escalante for the night and headed over to 4th West for dinner. It was a great place…read morewith great food! Their honey chipotle wings were tasty and I really like the turkey avocado panini. We loved just hanging out. The place was really cool.

The service by Hayden was very nice and he makes a great margarita. The margarita was simple and…read moreclean, very well made indeed. And my husband had the juicy IPA which he said was very good as well. We had the Chipotle burger and the pork tacos both of which were so good. This being our first time we recommend a stop if you're in the area.

Simply the BEST place for brunch or dinner in the entire area of Torrey. Boulder, Ecalante.read more

Amazing food!! Great vibes!! Must try!…read more Ok so we saw a limited menu and second guessed, but I'm so glad we stopped!! Hubby got the breakfast fried rice and I got the chicken sando. You guys, it was phenomenal. We have been on vacay all week, eating our way through Vegas, Springdale near Zion and Bryce Canyon surrounding. This was the best food we've eaten all trip. We only have one day left and we might not be able to squeeze in dinner, but the menu looked equally fun. Check it out for yourself, you won't be disappointed. And the vibe is super relaxed but upscale. Rustic, earthy, blends perfectly into the scenery. Oh and Great Service!! Yum!!!!

This place was one of the few open on a Sunday and open later. My friends and I ate here while…read morestaying at Panguitch to go to Bryce Canyon. The food was pretty good, and portion sizes are quite generous. I couldn't finish my burrito and had the other half for lunch the next day. I liked that it came with fries and a salad-esque mix, and the red sauce is definitely not like other red sauces but is a good addition to the burrito! Didn't have to wait too long for food. As a table of 6 we waited maybe 15-20 minutes total for food? That's honestly not bad!

Stayed in panguitch for two days while exploring Bryce Canyon. Came into the restaurant 5:13pm. Got…read moreour first dish at 5:58. First persons dinner came out had a hair sitting on top of the beans. We sent it back and they kindly made a new one. At this point they had some other issue with a non customer causing issues. The server was dealing with other things. Our second dish Beef enchiladas came out - they were cold with unmelted cheese. The rice and beans were warm. We didn't say anything bc we saw how stressed she was.Last dish came out - normal and hot. Shannon was a great server and was attentive despite being stressed. I just think if the food was hotter and cleaner it'd be great :) we did see a few people leave after placing their orders / prior to I assume bc of the wait time ?