Amazing experience all around…read more We had the rodeo burger, the elk burger, the shrimp dinner and the fillet of trout. All good to great The elk burger was the best thing on the table until..... We ordered one slice of apple pie and one slice of banana cream pie. We all rolled home happily!!! Staff was the tight and on it, a little sporadic towards the end. And we were so happy with the whole experience ‼ Whole place was nice and rustic mix.

Options are limited in the area or I would've left after being sat for 15 minutes without being…read moreacknowledged by a server. The host dropped a pitcher of ice water right after she sat me but never brought a glass. The server was nice once she came by. I ordered Country Fried Steak with asparagus and rice pilaf for $28. When it arrived after 20 minutes, the gravy was a hard film from sitting under a heat lamp for too long. The "steak" was square and looked like the same ones they served in high school. The Pilaf was Rice-A-Roni and way over cooked, and the asparagus was ok but undercooked. It took another 15 minutes to flag down the server for my check, another 5 minutes to get it. Then she literally stood at my shoulder as I was counting cash in my wallet to pay. I get that everyone have bad days but between the food and service, you'd be hard pressed to find an employee that cared about their job in the slightest.

This was a two way winner…read more We had hot sandwiches last night and came back today to buy some metal art in the native american shop. There are multiple shops for gift giving. Xmas is coming.

diner was fairly empty during lunch, probably cause everyone goes to the park after breakfast and…read morecomes back at dinner. ordered the patty melt which was very good, steak was also ordered for the table and was thick. only down side was that it took longer to cook. otherwise it was a good experience for the price before heading to the park.

The staff was amazing. They sat us 15 minutes before closing and didn't skip a beat! They were…read morefriendly & attentive! The Lodge is just as expected, a mountain lodge. It was interesting to look at the old artifacts & new art. The food was good nothing spectacular but better than I was expecting. I got the trout which was tasty. My husband ordered a burrata board which he enjoyed.

Midway between Sunset Point and Sunrise Point on the Rim Trail, I followed the little "lodge" sign…read moreto get to the lodge and restaurant. The restaurant offers a buffet. We got a good hamburger that came with plenty of fries. Nice service. The lodge had some chairs in the lobby and a bathroom, so it was a nice place to wait for my husband while he finished the Figure 8 Loop hike. Outside, through the courtyard in the middle, is a separate building for pizza and coffee.

We stayed at the Stone Canyon Inn which is on the same property as the Stone Hearth Grille. We…read moremade a reservation for 6:45 (reservation is a must) and had beautiful sunset lit views of the mountaibs/rock formations. 10/10 for location. My wife is vegetarian and they were more than happy to make a meal out of sides (at only $6 per side) for her since she wasn't interested in the stuffed poblano option. I had the 14 oz rib-eye which was a very nice cut of meat and cooked to a perfect medium rare. The steak could have used a little more salt for my tastes but that was easily remedied when they brought me salt and pepper grinders. Food 9/10 For dessert we had the affogato and cheesecake. Both excellent.

This is an amazing restaurant if you're staying at Bryce Canyon vicinity. It's in a nearby town…read morecalled Tropic. Most of the food around Ruby's inn is very poor quality. This beautiful house upscale restaurant off the beaten pad is for grown adults and it shows it. Probably the only place that is romantic enough to take your significant other.

Everything went like clockwork. Last minute dinner and show ticket purchase, we felt lucky to get…read morein. We got great seats with superb view of the stage. Full house but the dinner line flowed smoothly and we were served quickly. Delicious food!!!! Mouthwatering rolls, delicious Cole slaw, the chicken and pulled pork were delicious. Like other attendees, we agree that the steak wasn't too tasty. Aside from the steak, everything else was wonderful- the mashed potatoes, the bread pudding. Large portions. We loved the music, but we'd come back just for the good food!

"Lonesome Cowboy Bill Rides the rodeo and bucking broncs…read more And all the ten-gallon girls Love to hear him yodel " (The Velvet Underground) Ebenezer's Dinner and Show in Bryce Canyon was our host for an evening of great cowboy food and old-fashioned western fun and music. There's not a lot to do in tiny Bryce Canyon City, Utah. But I think its safe to say that the town's most popular attraction is the dinner show and combo at Ebenezer's. Our experience started off some live pre-dinner entertainment before the dining room was called row-by-row to hit the chow line. Dinners included steak, chicken, salmon, or BBQ (Pulled pork and chicken). After your entrée was plated, you go down the buffet line for beans, mashed potatoes, veggies, cole slaw, and a dessert. I had the BBQ plate of chicken and pulled pork and enjoyed it a lot. Live music was provided by the Bryce Canyon Wranglers that fielded a rotating lineup of keyboards, guitar, bass, male lead vocals, pedal steel guitar, female vocalist, fiddle, and harmonica. These are some serious songwriters and musicians who have collaborated with the Bellamy Brothers, Kacey Musgraves, Willie Nelson, Brad Paisley, Luke Bryan, Miranda Lambert, Dierks Bentley, Maddie and Tae. Some have appeared on Broadway and television. They entertained us with songs by country music royalty! Hank Williams Marty Robbins , Waylon Jennings, Patsy Cline, Willie Nelson, Arlo Guthrie , Glen Campbell , Ronnie Milsap, Johnny cash, Dolly Parton, Kenny Roger's, and George Strait were all represented. It was a night of good clean family entertainment and comfort food.

We ate at Sky Nova three times during our stay at Clear Sky Resorts, which probably says…read moreeverything. The menu is creative, thoughtful, and full of subtle Asian influences without feeling like it is trying too hard to fit into one category. We kept noticing little details like yuzu, black sesame, crispy shallots, and silken tofu, and eventually became so curious about the chef that we asked about her. Chef Tessa came out and sat with us, and we were so glad she did. She has only been there a short time, and she created the menu herself. Hearing about her background and how she developed the dishes made us appreciate the food even more. The tuna crudo with yuzu was beautiful. The vegan chocolate mousse was outstanding and made with silken tofu, which I never would have guessed. It was rich, smooth, and had this wonderful crunchy element with black sesame, sea salt, and a caramel-like sweetness. The fry bread was another favorite. I had never had fry bread before, so I had nothing to compare it to, but it had this delicate balance of savory and sweet that reminded me a little of funnel cake batter without all the powdered sugar. And then there is the Baked Utah. This dessert deserves its own paragraph. Yuzu sponge cake, raspberry, and marshmallow meringue piped into the shape of a little beehive. Utah is the Beehive State, so it is clever, adorable, completely appropriate to the setting, and it tastes amazing. It honestly feels like something that should become a signature Utah dessert. The service was just as memorable as the food. Everyone was warm, relaxed, and genuinely kind. Even the bartender made an impression. I ordered club soda with orange bitters, loved the bitters, and she was sweet enough to bring us the bottle. Sky Nova ended up being one of the highlights of our entire Bryce Canyon trip. Beautiful setting, excellent food, creative menu, and people who made us feel genuinely welcome. Chef Tessa, please keep the Baked Utah.

Sky Nova is an awesome restaurant that is on the same grounds as the Clear Sky Resort. I can't say…read moremuch for the food, but considering it's the only game in town, it's hard to complain because the building itself is awesome. If the food prices are too high for you, bring your own, but at least stop into Sky Nova and have a drink if you're in the area. One thing, be forewarned, they don't accept cash.

This place opens at 11:30, and my boo and I pulled up around 11:20 then decided to go for a bike…read moreride around the town. By the time we got back, there was a line out the door and barely any seats. I think a bus had just arrived. We waited at the door in line, and got our food incredibly quick. We were impressed! I got a small pizza, which reminded me of an old school personal pan pizza. It was great! They said they didn't have any ranch, and ended up stocking the fridge with ranch when I was about done with my pizza (didn't love that part, but the pizza was still good). Would go again!

Says opens 11:30 We show up at 11:35 not open staff walking…read moreinside Sign outside on street lite up saying OPEN We knock on door. Employee says not open then 5-10 minutes later comes unlocks the door and says there is no food ready and equipment not ready to cook. So we left and saw several other groups come in after and left also If I owned this restaurant I would fire the manager and get someone who would be ready to serve the customer when the restaurant opens There were at least 3-4 people working when we came in If you are the owner be aware of how your restaurant is being run. They are running away business!

A true hidden gem in Boulder, Utah!…read more Sweetwater Kitchen is one of those places that makes the journey part of the experience. Tucked away off Hell's Backbone Road, the setting is absolutely beautiful, and the combination of the rustic atmosphere, incredible views, thoughtful food and great cocktails makes this a place I would definitely return to. We had the Rainbow Trout Filet, which was pan-seared and served with celery root purée, celery, almond green beans, baby tendrils, sundried tomato, remoulade and lemon vinaigrette. It was beautifully prepared, fresh and full of flavor. The BBQ Rib Eye Pork Chop was incredible--so tender it practically melted in your mouth. It was pan-roasted with sage and a homemade BBQ glaze, accompanied by summer corn, pepper drops, caramelized onion and an apple chutney. The combination of sweet and savory flavors was fantastic. We also tried the corn chowder, which featured late-season corn, bacon and micro cilantro. It was a delicious way to start the meal, and the cocktails were definitely worth mentioning. The Mountain Spring cocktail was refreshing and perfectly suited to the beautiful mountain setting. The Sugar House Rum Prickly Pear cocktail was another favorite--such a fun, flavorful drink and a great complement to dinner. What really stood out was how much this restaurant feels like an experience rather than simply a place to eat. Sweetwater Kitchen embraces the area around it, with seasonal ingredients, locally sourced food and a relaxed ranch atmosphere. The restaurant describes its philosophy as seasonal cooking with ingredients at their peak, including ingredients grown or raised right on the ranch. (Sweetwater Kitchen) If you're exploring Boulder, Escalante, Capitol Reef or Scenic Byway 12, put Sweetwater Kitchen on your list. It's worth getting off the main road for! Beautiful setting. Excellent food. Creative cocktails. A memorable Utah dining experience.

Wow! We had the best experience here. Pepe the hotel pup greeted us and basically showed us into…read morethe restaurant. Its a small and intimate restaurant located inside the lodge. The service was attentive but not overbearing. We ordered the beet salad, wedge salad, and the ribeye. They started us off with a amuse bouche which was really tasty. The salads were incredible. The bacon on the wedge salad was to die for. We really liked the rib eye as well, only wish it was a tad more seasoned but I think our palates are a lil on the salty side. Overall great experience and a must stop if you're in the area!

Enchiladas were delicious! I would highly recommend the green enchiladas sauce. Both chicken and…read morecheese were excellent along with rice and beans.

The Caesar salad was excellent, the grilled vegetable pasta was good, but the chicken wings were…read morejust so-so, per my wife. The restaurant was clean and comfortable. We got there shortly after opening, and we were able to be seated immediately. As more people came to the restaurant from Bryce Canyon, it became clear that it was understaffed that Monday evening, with only two waiters serving the whole dining area and bar. A lot of the people who came later had to wait a long because the servers did not have time to clear tables. Still, it was a good meal, and as a vegetarian, I appreciated the restaurant having some vegetarian options. I appreciate that the Caesar salad and grilled vegetable pasta did not automatically include meat, but offered it as an up-charge.

Stopped in for lunch after a great hike. We were seated right away and the server was friendly and…read moreon time. We got the lunch buffet-- some nice classic cafeteria options-- smoked chicken, pulled pork, and meatloaf along with mashed potatoes, gravy, beans, etc. some steamed veggies too. The salad bar was average. The turkey rueben with fries was the better choice. The soft serve was really good with chocolate and caramel syrups. Overall did the trick with run of the mill quality food. Like that they had hot sauce at the table.

This was a great sandwich meal. If you want a salad you go to the Buffet and make your own…read more Many sis the Buffet only