Very nice place. We enjoyed the Enchilada sampler and the Chili Relleno. Very good food. Though…read moreshort staffed everyone was very nice. It was fin. We got waited on and ordered in no time. We didn't mind at all. Definitely recommended.

The service was very slow, and we had to wait for an hour to get our food. We had to individually…read moreremind them of each drink we ordered, ask multiple times for silverware, glasses, etc. Then our orders came out wrong. We are vegetarian, asked for everything specifically to be vegetarian, and there was even a piece of chicken found in one of our orders. And the red and green enchiladas that we ordered to be veggie were disgusting with literally only onions (boiled most likely) and cheese. Would never go again.

The most delicious ice cream ever, it had pieces of honeycomb in it (or seafoam if you're from…read moreOregon ), the waffle cones had a touch of cinnamon and were baked perfectly... there's a rock and gem store/display upstairs that is beautiful... so many stones to look at and buy definitely recommend!!!

This is quite literally a hidden gem, I was on a road trip passing through and just happened to…read morestop in this town to eat. Ended up staying for three days! The hot air balloon festival was epic! The gem theater was really the crown jewel when it comes to the friendliest people I met on my entire trip. The service was unreal and personable. and the ice cream was top-tier! Do not pass up the rock shop upstairs I spent quite a bit in precious gems, and believe it or not dinosaur bones!

Love this place! Delicious food, charming atmosphere, and the service is always welcoming and…read morehelpful! Would always recommend! One of my husband's and my favorite date night spots

Friendly staff and plenty of tables to choose from in the 6pm hour of a June Saturday night. We…read moresat at a worn table in the back section and figured out what we wanted to order. I chose the Enchiladas Tricolor which was a good opportunity to try their mole, red and verde sauces on chicken, cheese & pork respectively. Comes with beans, rice & interestingly ... coleslaw. My husband chose the Burrito Asada but didn't want any pico de gallo. The waitress asked if he wanted the guacamole and the red sauce on the side to which he said "Sure". I think he's lucky the red sauce was on the side as he could only describe it as "weird, very strange, not good." I tried it and thought "thin vegetable soup ". The kitchen forgot to put the melted cheese on top so his burrito in the picture is very plain looking. He added the guacamole along with the beans and rice to each bite of the burrito and thought that added some flavor to it. The asada was just bland beef with no evidence of a marinade or spicing. My Tricolor Enchiladas plate had 3 enchiladas, beans, rice & coleslaw- & only half of those 6 items were tasty. I was intrigued by the coleslaw and liked it so I ate it all first. I ended up taking sone from my husband's plate to cleanse my palette after I finished eating my meal. It helped clear out the weird pork gravy taste that was the sole flavor of the chile verde. It was so different from other chile verdes I've eaten before. This one had no citrus notes that would normally come from having tomatillos in it. The pork did not improve my outlook. After my first bite I cut the enchilada open to see if the pork was fully cooked. It was pinkish but seemed cooked. It just had that partially raw pork flavor to it. The other 2 enchiladas were good (chicken with a slightly sweet mole sauce and the Classic Red with cheese). I think that same veggie tasting red sauce my husband encountered is their "Classic Red" sauce. The sour cream dollop on this enchilada kinda overtook the sauce so I didn't mind it - didn't miss tasting that sauce here. Sadly the last 2 components on my plate - beans & rice were really lacking. The beans seemed a bit salty but had little flavor despite that. The rice appeared to have no seasoning in it - very bland. Mixing the two together didn't improve either. Adding one of the 2 tasty salsas (red or green) that came to the table with the just slightly greasy chips did help the rice. I noticed a pool of oil/ grease accumulating behind the enchiladas (see picture). Not a good sign for flavor to me. The waitress said the restaurant has been around for 22 years and the booth we sat in showed it. My side of the booth seemed to raise me higher than normal above the table while my husband's side seated him at the proper height to the tabletop. My husband said his Strawberry Margarita was good and thought he could taste the tequila. I had a sip and wasn't sure if it was tequila or the triple sec in the background but thought it was a decent strawberry margarita as it was not overly sweet. I noticed the price on the menu $8.99 was not the price we were charged ($9.99) for his "house margarita ". All other pricing on our receipt matched the menu. Also on our receipt there was a Card Total and a lower Cash Total. We had already planned to pay cash. There's too many other Mexican restaurants in Cedar City to ever go back to La Casa DM.

wonderful food wonderful servers and atmosphere food always delicious! best in Utah!!!! I love…read moreMaria's

I eat there every time I am in Beaver. Good food and prices. Maria the owner does the cooking and…read morethe staff is awesome. The restaurant is an old log cabin with is surprisingly roomy.

Where in Utah is Lee today?! You voted for Mexican food, so…read moreI'm visiting some of my favorite spots in Central Utah. Today I rode over the mountain to Beaver and stopped at Beaver Taco. And just like every other time I've been here... The place was PACKED! Today's pick: Crispy Chicken Taco First bite? Hot, fresh, and exactly what you want after a long ride. Lee's Local Verdict: Worth pulling off I-15 for? 100% YES. Fast service, friendly people, and a parking lot full of customers that tells you everything you need to know. Now I need your help: What's your favorite Mexican restaurant in Central Utah? And if you stop by, tell them the "Where in Utah is Lee?" guy sent you! #WhereInUtahIsLee #BeaverTaco #BeaverUtah #MexicanFood #TacoRun #UtahEats #WorthTheRide #LiveToRide #RideToLive #WhereToNext

Was hesitant to try this place as it was next to the gas station and I don't know why as I hear…read moremost Mexican places at gas stations are pretty amazing. My bean burrito was pretty good. Mt husband liked his crispy taco and chicken quesadilla - although the quesadilla was really greasy and messy and not exactly driving while eating a good idea. I'd definitely stop again. It actually got crowded as we were leaving.

Food was fantastic, especially the chicken flautas. Kids quesadillas were excellent too. Really…read moreglad we had dinner here one night of our trip.

Cliff Notes Price Range: $…read moreParking: Plenty Perk: Pulled pork Non-Perk: Chips Ambiance: We got it to go Dress: Please, just have clothes on Noise: Low Temperature: Cold Recommend: Not too many choices in Brian Head Response Time: Fast Professionalism: 100% Date: 2/08/2026 Dissertation: Stopped by Rosales Mexican Food with high hopes and a very real hunger level. The nachos were fine, but the chips seemed a little stale, like they had lived a full life before meeting the cheese. Not terrible, just not the star of the show. Then came the pulled pork, which was really good and absolutely saved the day. Flavorful, tender, and clearly putting in more effort than the chips. Service was fine, vibes were casual, and I would come back for the pulled pork alone. Just maybe not for the nachos next time.

Delicious food and ample portions at an inviting, small restaurant in Torrey - perfect meals after…read morea day outdoors. Family went once and decided that we had to go again (2 meals out of a 3 day trip to the area). The dining room is inviting, colorful, and has space for couples, families, and larger gatherings. Over two dinners, our family of four had the fajitas, salads, chips, flautas, mole, and steak. Verdict: excellent; great value, service and a return-worthy restaurant.

Food was really good. fresh and full of flavor. Salsa was excellent. great mezcal margarita and…read moreservice fast and with a smile. cute decor it's a small place with a mighty menu full of greta options.

We ate dinner here for our two nights in Torrey. Prices were reasonable, and food was good and…read moreplentiful. The free salsa and chips were the best I have had. The salsa tasted so fresh and good - and I don't even like tomatoes. Nice choices of tequilas and margaritas. Drinks were reasonably priced as well. I had the pulled pork and sope which came with refried beans and rice. The pulled pork was a bit cool. Husband had the chicken mole which had a bit of spice to it. He was impressed with the amount of chicken given. Second night, the food all came temperature-wise hot and was hearty, good, and filling. The bar has saddle bar seats and the restaurant has a nicely done Mexican atmosphere.

Lovely staff who were kind enough to seat and serve us 20 min before they closed. I hate doing that…read moreto restaurants and was unfortunately out of options as we finished hiking much later than planned and limited ourselves on open restaurants... Well I'm glad they were the ones to accommodate because their food is delicious and tastes fresh. Fajitas were the standouts but I'm sure everything's delicious. Thank you to the staff for making my family's meal great and for the record you've gotten us back to back nights because we're ordering take out as I type this review haha.