Cute food truck that is stationary by a gas station. Owner takes pride in her food. Burritos are…read moreflavorful and her salsas added a good kick for some spice. Homemade horchata and refreshing Jamaica (hibiscus) drinks. Portions are generous with a good meat to filling ratio. Support local small businesses!!

Literally, we found this small taco stand out of nowhere. We're looking for a quick snack any…read moresmall sign caught her eye. Is located right next to the gas station and market elevated from the roadway. Super nice customer service. And very cool ambience where you can sit down and eat. The burrito was delicious and perfectly flavored. Definitely would come back.

Great food and even better service…read more Rim Rock Patio was a great stop for us. The food was honestly way better than I expected for a small town spot. We ordered a medium Hang'em High pizza with Canadian bacon, sausage and pepperoni and it was exceptional. The Tucson tamale was packed with flavor and tasted homemade. My youngest ordered the baked pasta but swapped the marinara for pesto and it came out perfect. Everyone left happy. The service is what really made the meal stand out. Our server was incredible. She never let my Diet Coke get empty. Not once. She was friendly, fast and the kind of person who makes you feel taken care of the entire time. She was the definition of great service. The place has a relaxed Torrey vibe and the pricing was fair for what you get. Hot food, good portions and a team that clearly cares. If you are in Torrey, Rim Rock Patio is absolutely worth stopping for. Great food and even better people.

I was exploring Capitol reef national park and this was one of the few restaurant options open…read morelate! Until 9:30pm! The food was delicious and came out fast. The chips were fresh and thin. I got the bbq brisket sandwich, my friends got the meatball sub and mushroom ravioli. The service was great, our waitress let us sit anywhere and came out to take our order. Food is served on paper plates. The patio has a beautiful view of the red rocks. It was nice to watch the sunset.

Went here since capitol burgers wasn't around even though yelp said they were open. Service was…read morevery well and the gentleman that helped us stayed very calm when a family of 15 ppl came in right after. Probably won't be back since we won't be back to this area again but would recommend. Had the chicken strips and outlaw burger.

Southwest burger was my order. Overall I rate Slackers burger joint a solid four stars. Good…read moreselection of burgers, road trip set up ambiance, friendly staff, low key area, right off the road, and good burgers!

ts was GAS. Bro the pizza was GAS. the service was also GREAT. No wonder they've been on diners…read moredrive ins and dives, guy ferari probably was drooling over this place. thank you curry pizza for being so delicious

We didn't find much of interest to eat in Torrey, but while driving to Capitol Reef, we passed by a…read morebillboard for Curry Pizza, proudly exclaiming that they were featured on DDD. Guy Fieri has never done me wrong, so we booked a trip over after settling into our hotel for the evening. We decided to order online since we find pizza usually takes a little while to cook. Our estimated pick up was 30 minutes after order. When we stepped in, it wasn't that busy for a Monday April evening, with only two tables occupied. We were greeted by the cashier and told it wasn't quite ready yet. The order ended up taking 40 minutes total. One thing we immediately noticed was that the pricing in store didn't match pricing online. For example, the Bhinda Special Pizza Medium Size we ordered for $17.95 online was $21 in store, and the Garlic Naan was $4.50 online but $5.50 in store. I guess they have some updating to do. Bhinda Special Pizza, Medium ($17.95 online) - The pizza is pretty unique since it doesn't use a traditional pizza dough and instead is on a naan-like base. The edges of the naan are crisp, but the interior portion are unfortunately dry and tough. It's oblong in shape and completely flat, unable to bubble up due to the toppings. The crust is honestly not very good. It's very floppy, dense and tough. While advertised as being a 12" pizza, I measured it at only around 11" by 10". The naan is first spread with a base sauce that gives off a tiny bit of heat, amplified by the fresh jalapenos placed on top. I don't eat too much Indian food so I can't really begin to describe the spice mix or the sauce used in lieu of tomato sauce. The flavors are layered pretty well though. They are quite generous with the toppings, although they don't overload the pizza so it's not soggy at all. There's chicken that's tandoori-style with pink edges, plenty of fatty mozzarella, garlic and ginger to add more flavor, then a variety of different vegetables, including cauliflower, mushrooms, and onion. (2/5) Garlic Naan ($4.50 online) - This is a really thin naan and is very tough in texture. There are crackly and bubbly bits, which look nice but doesn't make the texture any better. The naan is covered with a cilantro garlic mix that's quite sweet. It's about 14 or 15 inches in diameter, so it's probably equivalent to a large pizza in size. There's a bit of a smoky flavor. (2/5) Overall I found the naan from Curry Pizza to be subpar. Unfortunately they use it as a base for the pizza, making it tough and dense. It's a bad sign when I contemplate eating instant ramen over the food I ordered. I would not visit again. Bathrooms - Single unisex room

By FAR the best breakfast I've had in Utah…read more We ordered the breakfast burrito that was so filling and their homemade hot sauce added the perfect amount of spice to each bite. Their waffle with jam and syrup was also delicious. The really winner here is their shirred egg plate. Served in a small cast iron pan, two eggs are cooked with cream and parmesan and served with some of the most delcious homemade bread. I dont have enough good things to say about the breakfast here. Its truly a gem thay deserves to be recognized for their incredible food.

So I think this is the page for their "Little Bone" food truck (as opposed to the restaurant),…read morewhich has few reviews due to being new this season. In any case, it was a spectacular breakfast. After national park food I was grateful to be able to order sauteed greens and steamed rice, and they did that perfectly, with the "winter greens" being pretty heavy. Eggs over medium is a bit unusual--my one complaint would be that the solid yolk means that there wasn't all that much to season the rice with. But it was still excellent.

We were lucky to find Soda Pipeline open during our visit to Loa in January! Extensive dirty soda…read moremenu and it was our first time trying one. They also had pulled pork sandwiches, nachos, and Costco hotdogs. We sampled one of the homemade chocolate chip cookies and did not enjoy it, plus for $2.50 for one cookie, it felt way over priced. We did, however, go back two days in a row for a dirty soda!

It was the sign for sodas on a hot day that got my attention, but the groovy bus that made me stop…read morewhile driving through town recently. I had just finished lunch, so I wasn't in the mood to try a hot dog, but a flavored soda was right up my alley. There's a drive through and a walk-up window. I opted for the walk-up window so we could also check out this bus situation. The menu has a good assortment of drinks with silly names and a variety of flavor add-ins. My son got some bright green Mountain Dew drink and I chose a sparkling water with some fruit add ins. After our drinks were ready, we wanted to check out the bus. The bottom level appears to be used as overflow storage and then the upstairs area is where there are tables and chairs. It was hot and muggy with no ventilation, but it was a neat environment for a quick drink.

Definitely worth the stop. Ice cream made the old way and flavorful…read more We will stop here again.

My husband and I have a vacation tradition: ice cream after dinner almost every night. So…read morenaturally, while staying in Torrey, we found ourselves at The Creamery twice during our three-night stay, and honestly, we were very happy we did. What we loved most was the variety of flavors. They had some really creative options that felt different from the usual ice cream shop lineup. The first night I ordered a flight of five flavors, and the second visit I came back for a flight of three because there were certain flavors I could not stop thinking about afterward. The standout favorites for me were definitely the berries and rosemary and the juniper berry. Both were unique, fresh, and surprisingly balanced. The rosemary added this subtle herbal note that somehow worked beautifully, and the juniper berry flavor was just fun and different in the best way. I also tried butter pecan, lemon coffee seed, chocolate, and later the smoky coffee flavor. The chocolate was especially good because it was creamy without being overwhelmingly sweet or overly intense, which we actually appreciated a lot. Sometimes chocolate ice cream tastes like someone melted an entire candy store into a bucket, but this one stayed smooth and balanced. My husband had butter pecan the first night and Strawberries & Vanilla the second time and really enjoyed it too. The atmosphere of the place is another big part of the charm. Warm, welcoming, nicely decorated, and very lively in the evenings. The owner was there during our visits, and everyone was incredibly kind and helpful. They even encouraged us to sit outside and enjoy the evening, which added to the whole relaxed small-town vacation feeling. Overall, this place became one of our favorite evening stops in Torrey. Creative flavors, great quality ice cream, kind people, and the kind of atmosphere that makes you slow down and enjoy being on vacation.

I just didn't expect an organic bakery, farm, and cheese shop to appear in the middle of Utah after…read moremiles and miles of desert, ghost towns, and a beef jerky shack. But Mesa Farm Market is exactly the sort of organic bakery you'd expect to find in this situation. The bread, coffee, and goat cheese we picked up were all excellent. They have both fresh and aged goat cheese, but we both preferred the fresh variety. The bread kept well for several days and was perfectly hearty with a nice chewy crust, while still soft on the inside. The atmosphere, however, was straight odd. The owner was there when we arrived working on some new goat cheese, but quickly disappeared when we walked in the small shop (which is also where they cook). In his place appeared a woman who my husband thought might be his mail order bride, but I can only guess must be WOOFing (World Wide Opportunities on Organic Farms). She spoke good, but hesitant, English and initially just stared at us, then seemed really distant. She was more pleasant after a few minutes of us making decisions about what to buy, but I don't think we ever got a smile out of her. She was also wearing a thick, wooly looking, turtleneck sweater in the desert in September. I'm not taking stars off because for all I know he has her captive there. I don't know. Like I said, it's a strange place.

We sampled the cheeses, fresh bread, pesto and fresh brewed coffee. Everything was five star…read morequality, including the friendly owner and staff. Easy to pass without seeing the sign, it's well worth it to turn around and enjoy the incredible food.