Delicious food and ample portions at an inviting, small restaurant in Torrey - perfect meals after…read morea day outdoors. Family went once and decided that we had to go again (2 meals out of a 3 day trip to the area). The dining room is inviting, colorful, and has space for couples, families, and larger gatherings. Over two dinners, our family of four had the fajitas, salads, chips, flautas, mole, and steak. Verdict: excellent; great value, service and a return-worthy restaurant.

Food was really good. fresh and full of flavor. Salsa was excellent. great mezcal margarita and…read moreservice fast and with a smile. cute decor it's a small place with a mighty menu full of greta options.

We came here today for a late lunch and we were greeted right away by Marvin…read more The restaurant is attached to a hotel right off the main road. Theres plenty of seating inside, and its bright and open. Marvin was extremely friendly and provided excellent service for my family. He chatted with us about the area, his background,and food. My husband really enjoyed talking to him. Our food came out hot, and quick. The fries were seasoned very well. It reminded me of a ranch/dill flavor. My daughter loved her burger. We tried the pie sampler. Our favorite pieces were the buttermilk (similar to lemon) and the oatmeal pie. Thanks for the friendly quick service and tasty food.

Picked up 2 of the pie samplers on our way through town to share with family. We have stopped here…read morepreviously to try the bean and pickle pies. All the pies we had have been excellent. I cannot recommend this place enough for a little sweet treat. Staff is friendly & efficient. Inside is clean & modern. Pickle pie tastes like key lime. Bean pie tastes like pecan. Will come again when we travel out this way.

ts was GAS. Bro the pizza was GAS. the service was also GREAT. No wonder they've been on diners…read moredrive ins and dives, guy ferari probably was drooling over this place. thank you curry pizza for being so delicious

We didn't find much of interest to eat in Torrey, but while driving to Capitol Reef, we passed by a…read morebillboard for Curry Pizza, proudly exclaiming that they were featured on DDD. Guy Fieri has never done me wrong, so we booked a trip over after settling into our hotel for the evening. We decided to order online since we find pizza usually takes a little while to cook. Our estimated pick up was 30 minutes after order. When we stepped in, it wasn't that busy for a Monday April evening, with only two tables occupied. We were greeted by the cashier and told it wasn't quite ready yet. The order ended up taking 40 minutes total. One thing we immediately noticed was that the pricing in store didn't match pricing online. For example, the Bhinda Special Pizza Medium Size we ordered for $17.95 online was $21 in store, and the Garlic Naan was $4.50 online but $5.50 in store. I guess they have some updating to do. Bhinda Special Pizza, Medium ($17.95 online) - The pizza is pretty unique since it doesn't use a traditional pizza dough and instead is on a naan-like base. The edges of the naan are crisp, but the interior portion are unfortunately dry and tough. It's oblong in shape and completely flat, unable to bubble up due to the toppings. The crust is honestly not very good. It's very floppy, dense and tough. While advertised as being a 12" pizza, I measured it at only around 11" by 10". The naan is first spread with a base sauce that gives off a tiny bit of heat, amplified by the fresh jalapenos placed on top. I don't eat too much Indian food so I can't really begin to describe the spice mix or the sauce used in lieu of tomato sauce. The flavors are layered pretty well though. They are quite generous with the toppings, although they don't overload the pizza so it's not soggy at all. There's chicken that's tandoori-style with pink edges, plenty of fatty mozzarella, garlic and ginger to add more flavor, then a variety of different vegetables, including cauliflower, mushrooms, and onion. (2/5) Garlic Naan ($4.50 online) - This is a really thin naan and is very tough in texture. There are crackly and bubbly bits, which look nice but doesn't make the texture any better. The naan is covered with a cilantro garlic mix that's quite sweet. It's about 14 or 15 inches in diameter, so it's probably equivalent to a large pizza in size. There's a bit of a smoky flavor. (2/5) Overall I found the naan from Curry Pizza to be subpar. Unfortunately they use it as a base for the pizza, making it tough and dense. It's a bad sign when I contemplate eating instant ramen over the food I ordered. I would not visit again. Bathrooms - Single unisex room

Cute food truck that is stationary by a gas station. Owner takes pride in her food. Burritos are…read moreflavorful and her salsas added a good kick for some spice. Homemade horchata and refreshing Jamaica (hibiscus) drinks. Portions are generous with a good meat to filling ratio. Support local small businesses!!

Literally, we found this small taco stand out of nowhere. We're looking for a quick snack any…read moresmall sign caught her eye. Is located right next to the gas station and market elevated from the roadway. Super nice customer service. And very cool ambience where you can sit down and eat. The burrito was delicious and perfectly flavored. Definitely would come back.

By FAR the best breakfast I've had in Utah…read more We ordered the breakfast burrito that was so filling and their homemade hot sauce added the perfect amount of spice to each bite. Their waffle with jam and syrup was also delicious. The really winner here is their shirred egg plate. Served in a small cast iron pan, two eggs are cooked with cream and parmesan and served with some of the most delcious homemade bread. I dont have enough good things to say about the breakfast here. Its truly a gem thay deserves to be recognized for their incredible food.

So I think this is the page for their "Little Bone" food truck (as opposed to the restaurant),…read morewhich has few reviews due to being new this season. In any case, it was a spectacular breakfast. After national park food I was grateful to be able to order sauteed greens and steamed rice, and they did that perfectly, with the "winter greens" being pretty heavy. Eggs over medium is a bit unusual--my one complaint would be that the solid yolk means that there wasn't all that much to season the rice with. But it was still excellent.

We were lucky to find Soda Pipeline open during our visit to Loa in January! Extensive dirty soda…read moremenu and it was our first time trying one. They also had pulled pork sandwiches, nachos, and Costco hotdogs. We sampled one of the homemade chocolate chip cookies and did not enjoy it, plus for $2.50 for one cookie, it felt way over priced. We did, however, go back two days in a row for a dirty soda!

It was the sign for sodas on a hot day that got my attention, but the groovy bus that made me stop…read morewhile driving through town recently. I had just finished lunch, so I wasn't in the mood to try a hot dog, but a flavored soda was right up my alley. There's a drive through and a walk-up window. I opted for the walk-up window so we could also check out this bus situation. The menu has a good assortment of drinks with silly names and a variety of flavor add-ins. My son got some bright green Mountain Dew drink and I chose a sparkling water with some fruit add ins. After our drinks were ready, we wanted to check out the bus. The bottom level appears to be used as overflow storage and then the upstairs area is where there are tables and chairs. It was hot and muggy with no ventilation, but it was a neat environment for a quick drink.

Such great food and the owner is friendly. I actually came here to find the name of a soup we…read moreenjoyed there, but no menu is listed

I just didn't expect an organic bakery, farm, and cheese shop to appear in the middle of Utah after…read moremiles and miles of desert, ghost towns, and a beef jerky shack. But Mesa Farm Market is exactly the sort of organic bakery you'd expect to find in this situation. The bread, coffee, and goat cheese we picked up were all excellent. They have both fresh and aged goat cheese, but we both preferred the fresh variety. The bread kept well for several days and was perfectly hearty with a nice chewy crust, while still soft on the inside. The atmosphere, however, was straight odd. The owner was there when we arrived working on some new goat cheese, but quickly disappeared when we walked in the small shop (which is also where they cook). In his place appeared a woman who my husband thought might be his mail order bride, but I can only guess must be WOOFing (World Wide Opportunities on Organic Farms). She spoke good, but hesitant, English and initially just stared at us, then seemed really distant. She was more pleasant after a few minutes of us making decisions about what to buy, but I don't think we ever got a smile out of her. She was also wearing a thick, wooly looking, turtleneck sweater in the desert in September. I'm not taking stars off because for all I know he has her captive there. I don't know. Like I said, it's a strange place.

We sampled the cheeses, fresh bread, pesto and fresh brewed coffee. Everything was five star…read morequality, including the friendly owner and staff. Easy to pass without seeing the sign, it's well worth it to turn around and enjoy the incredible food.