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    Scalini Fedeli

    4.1 (251 reviews)
    Ultra High-EndItalian
    Closed 12:00 pm - 2:30 PM, 5:30 PM - 9:30 PM
    Updated 3 months ago

    Scalini Fedeli Photos

    SCALINI FEDELI ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Scalini Fedeli

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    Dessert
    Adam R.

    This was my first time back in almost 15 years and not much has changed; and that is a good thing. Formal dining venue located in an old house in Chatham, parking in the back. Charming dining room with an old school feel. Food and service are very solid and if you are looking for a formal meal with delectable flavors and portions then look no further. The soft egg yolk ravioli and the mushroom risotto to start was a pleasant surprise with the portions on the larger side. Veal Milanese and the salmon special was mouth watering and delicious, didn't want to leave a bite behind. Dessert was impressive and helped capped a memorable and delicious meal. If you are looking for an old school dining experience to celebrate an event or a formal date night put this on the list.

    Veal Scallopini
    Dan M.

    This was an elegant location with a vaulted interior and loud atmosphere. The menu was fixed pricing ($72 for four courses) along with a couple extra costs depending on what was ordered. It was odd that the menu had no titles for items, just descriptions of different dishes. The service was appreciated in the beginning but fell off towards the end with our check and dessert taking a while to arrive. To start off the meal, multiple types of bread were given. My favorite was the sourdough. The rye was just alright. The bread was ideal for future dishes though. The first course was an Ecuadorian shrimp. It came in a mustard sauce with vegetables. This was a nice start to the meal. The shrimp was perfectly cooked, and the mustard sauce was tasty too. It was a nice compliment to the shrimp. For my second course, I chose the pappardelle. It came in a braised veal shank and marrow sauce with minced cherry pepper and Italian mascarpone. This was definitely the best dish of the night for me. The pasta was fresh and cooked to my liking while the veal shank and marrow sauce was great. It was a perfect blend of so many flavors coming together. I did not really taste the cherry pepper, but it did not matter because of how good this dish was. I also tried the butternut agnolotti. It came with a sage brown butter and buffalo mozzarella. This was nicely done as well. The pasta again was cooked perfectly, and the sage brown butter was a nice compliment. It was very rich but paired nicely with the butternut flavor. The entrée portion, I had the veal scallopini. It was three pieces of veal with prosciutto, fontina, and eggplant in a wine sauce with hearts of broccoli. This was okay. The veal was tender and very thin, but it lacked seasoning. The sauce was pleasant as well as the cook on the broccoli, but the lack of enough seasoning really threw me off. I also tried the pignoli crusted faroe island salmon that was over roasted eggplants, peppers, onions, and currants with a wine lemon and basil sauce. This was solid. The salmon had a ton of pignoli crusted to it and the cook on the salmon was ideal. The sauce was good as well. The intermezzo consisted of lime sorbet with pineapple and coconut. This was a nice palate cleanser, and the coconut appeared extremely fresh just from the smell alone. It was nicely done. For the dessert course, the crispy banana tart was ordered. It was sprinkled with hazelnut praline and drizzled with caramel sauce along with a side of caramel gelato. This was not too heavy, and the caramel obviously went well with the banana slices here along with the tart. The tart was very crispy and paired nicely with the caramel gelato Again, everything appeared very fresh. I also tried the chocolate soufflé. It was served with pistachio and straticella gelato. The pistachio was alright while the straticella was my preferred choice. I would have liked to see more of a pistachio taste. The chocolate souffle was done right. It was soft and came out warm with it being paired nicely with the gelatos. Will I go back? I believe so.

    Entrance
    Michael M.

    Definitely a Five Star restaurant! Prix Fixe menu. Four courses. Had excellent burrata and lobster. Complimentary bread selection and lemon ice for palette . Phenomenal service in a hi-end surroundings.

    Destroyed chocolate soufflé and berry dessert

    Food was beyond good! Pricey but they give you a lot in addition to the 4 course. Can't see anything being bad. Service was quick. Ambiance was cute in there it is set up like a little house.

    Nadine S.

    It has been several years since we have been here, and we thought it was time to come back. I have been coming here since they opened in the mid-1990's. They had no liquor license back then (great times), and the food and service were amazing from day one. Fast forward to Saturday night...we had reservations for my birthday. The request on the reservation was for a table by the window. It was also stated on the reservation that it was my birthday. Upon arrival, the woman at the host stand was oblivious to the fact that we requested a window seat. After we insisted she look at the reservation, she finally gave us a window seat. ( There are a couple of tables for two that are less than desirable, near the columns in the middle of the room - we always want to avoid those tables.) We were seated, and service started wonderfully - just as we remember it. We started looking at the menu, got the wine list, and picked out a Pinot Noir. There were a couple of food specials, but neither appealed. Our waiter came back to take our order, and that was going well....until he actually made us order our dessert when we ordered our appetizers and entrees. I asked why we had to do that, and he said it was because it was "prix fixe". Ummm...WHAT? It's been prix fixe since day one, and we never had to order dessert the same time as our meals. It was upsetting at the time, but even moreso once we finished our dinner and realized we didn't really want the desserts we ordered. We were really full, and definitely would NOT have ordered the Italian Ricotta Donuts (surcharge) the the very dense, very rich chocolate tart. The amuse bouche - surprisingly - was exactly the same as it always was! It might be time for a change....lol The apps and entrees were amazing. Even the sorbet was perfect. Both entrees had surcharges - they weren't anything that should have warranted $8 and $10 surcharges. The little tray of extra dessert they brought out was out of place in a restaurant like this. A few biscotti and some toffee?!?! Seriously? What happened to the cute little pastries - the little tarts, cookies, etc? They should just bring out a small plate of biscotti and keep the candy. Oh, during dinner, our waiter came over and asked what name our reservation was under...lol. Clearly someone screwed up somewhere. Service throughout was attentive. No birthday candle, no acknowledgement, nothing. It's likely we'll come back - the food is excellent. We definitely will NOT be forced into ordering dessert at the beginning of our meal - ever again. If that is indeed a requirement, we'll walk out and never return.

    Jonathan M.

    There is no better date night then dinner at Scalini Fidelity. Service is impeccable and the food is off the charts. If you haven't tried it you are missing out Yay yourself, you only live once better enjoy it

    Nicole U.

    Unique and flavorful food in a romantic and cozy setting. Service was friendly and attentive. Overall a lovely way to spend my dad's birthday!

    the interior of a restaurant
    The Critical J.

    PROS: This place is by far one of the greatest Italian restaurants around. Atmosphere, food, and menu variety were amazing! The staff was very nice and the food was fresh and came out on time. CONS: For dinner they only do a 4 course $72 option rather than ala cart style. OVERALL: As long as you don't mind paying a fixed price this place is one of the best places to visit. You also have valet parking which has it's ups and downs depending on how you view it

    Boneless Veal Chop Milanese

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    3 years ago

    WOW! Well worth it! They are going into our rotation of fine dinning restaurants! Make a RSVP and go! You will not be disappointed!

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    2 years ago

    The food and service were exceptional. I had the snapper which had to be the best tasting fish I've ever had. Go hungry.

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    4 years ago

    My absolute favorite Italian restaurant in and around this part of NJ. Authentic Italian food with a historic ambiance that is hard to beat!

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    3 years ago

    Excellent food and choices in the courses that make up the pre fixed. Definitely one of the top restaurants in New Jersey for dining.

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    Page 2 of 7

    Ask the Community - Scalini Fedeli

    Where's the lady's room in the restaurant.?

    Should be upstairs

    Do they allow BYOB?

    Since they serve liquor I doubt it

    Is there a lunch menu or just one price fixe dinner menu also used at lunch time?

    There is a lunch menu which is a la carte and is less expensive. It is not as extensive as the dinner menu. Lunch is usually quite quiet and low key. A really terrific time to experience this excellent restaurant.

    Is the prix fixe menu available on the weekends?

    Yes for Friday evening

    View All 5 Questions

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    Arminio's has become something of a staple in our family's wheelhouse of easy meals. Every pie…read morewe've ordered from this Chatham pizzeria has either been right on or proximal to those elusive perfect proportions of sauce, crust, and cheese. As such, it's no surprise that every time I've gone to either order or pick up a slice, the phone is ringing off the hook while a few folks are waiting for their meals. When things get that busy, it's hard to offer the friendliest service, but I certainly appreciate how efficiently the folks behind the counter work. Recently, we took a chance on the grandma pies, and WOW. These are arguably even better than the conventionally circular pies, with a square and slightly thicker crust that are baked in pans and have a significant crunch that we didn't know we needed. If you've only been ordering their regular pies, I'd highly recommend giving these a try. There's no parking lot and a limited amount of street parking available out front, so trying to find a spot for your car can be tough, especially around mealtimes. But if you're just dipping in and out of the restaurant for a takeout order, there's a strip of no parking spots right around the corner where folks seem to leave their cars for a quick second while grabbing their pizza boxes.

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    Scalini Fedeli - italian - Updated May 2026

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