This was incredible. The food was delicious, the atmosphere is unmatched. Feels like you walk…read morethrough the door and step into old school Las Vegas. Our server, Tony, was amazing and wore the coolest classes. 10/10

The food was delicious! The bartenders and waiter were excellent! Also the two piece band was a…read morepleasant addition to the evening

While visiting from Arizona with 2 concerts our time was short when it came to dining. But I must…read moresay they were great. Customer service food and overall ambiance etc was tops. I highly recommend it if visiting from out of town

Went there for dinner last night as a walk in. Our hostess found as a table in 10 minutes. We…read moreordered rigatoni, pizza and salad. All were amazing and delicious. Marherita pizza was crispy and the cheese topping was melted. Our rigatoni was delicious as well, not too salty, very flavorful and they put a lot of meat. And the Caesar salad was not soft or drenched with dressing. Our waiter was very attentive, kept our glass of water full all the time. It was a full ladder night and the noise level was more than moderate. It was a lovely and lively evening, everybody seems to be in good spirits. We were lucky we found parking right away.

Motherwolf imo should be the number one Italian restaurant in Las Vegas! The food quality is…read moreunmatched shout out to the chef during a busy Labor Day weekend the food was on point. We had the handmade papardella pasta and it was Amazing a must try! Gianmarco our server is world class, coursed out perfectly along with his food knowledge and the small details he procured made us feel like we steeped into Italy ! Thanks to the amazing host team that gave us a great table we will definitely come back again.

A truly amazing experience. One of the BEST EVER!! Dutch was our captain / server and he guided us…read morethrough the menu / wine list with thoughtful professionalism. The highlights: margherita pizza, octopus salad, squash blossoms, short rib meatballs with focaccia and lemon meringue dessert. Every dish was easily 5 stars++. Also, shoutouts to T who worked with Dutch and the great honor of meeting Chef Anthony!!! WOW!!!

Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

Esther's Kitchen is easily one of my favorite restaurants in Las Vegas, and it's another example of…read morewhy I'm such a big fan of James Trees and his restaurants. The attention to detail here is on another level, and you can really tell how much care goes into the food. First off, the housemade sourdough bread is an absolute must. I know it sounds crazy to get this excited about bread, but it's genuinely one of my favorite appetizers anywhere in town. The bread itself is incredible, but the different butter and spread options really take it over the top. The pesto and nduja butter are especially good. There's just something special about it, and I couldn't imagine coming here without ordering it. Another absolute must-order is the baked nduja butter mussels. These are phenomenal, and I could probably eat two orders by myself without thinking twice. The flavor is incredible, and it's one of those dishes I find myself thinking about long after leaving the restaurant. On my most recent visit, I ordered the Creekstone New York steak, which was fantastic. Beautifully cooked, full of flavor, and a great reminder that Esther's does a lot more than just pasta. Speaking of pasta, the fact that they make it in-house is another reason this place stands out. You can really appreciate the quality and craftsmanship that goes into their dishes. The cocktail options are excellent as well. I'm a big Old Fashioned guy, and that's my go-to every time I visit. They consistently make a great one. Service has always been another strong point. Every server I've encountered has been incredibly friendly, knowledgeable, and helpful with recommendations. It's the kind of hospitality that makes you feel welcome and keeps you wanting to come back. Esther's Kitchen really delivers the complete package. Excellent food, great cocktails, thoughtful service, and a restaurant that genuinely feels like it takes pride in everything it puts on the table. James Trees continues to be one of my favorite chefs in Las Vegas, and this restaurant is a big reason why. If you're visiting for the first time, do yourself a favor and order the sourdough bread and nduja butter mussels. You can thank me later!

When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

We celebrated my husband's birthday and we were very happy to go to Los Olivos Ristorante…read more Service was great same as the food. Were been trying to go to Los Olivos and finally we were lucky and finally had the chance to eat there. The food was soooo good I had chicken picatta and was delicious. My husband had the Olivos Chicken and was so good and the service great. I highly recommend. We already made reservation for my sister's birthday that is in 2 weeks. T

Start you off with Bread, Salami, sauted cauliflower and awesome fresh cheese, all excellent…read more Calamari was awesome and tortellini dish was great but not enough to feed a bird, no joke about 8 tortellini. My buddy had rigatoni dish which we like Aldente and it was but undercooked and a small portion. The waiter only wanted you to spend money and bring the bill higher. He told us that we had to have meat after my main course pasta. You had to be there to believe it, he tried to sell us everything and spoke to us about how much business they do in dollar amount every day compared to all the restaurants next to them. Then the best comes he says he does not eat the food there. I will never go back. My summary : Food was overpriced bigtime and terrible portions but the food was good. The waiter was super pushy and f----annoying. They will never see me there again.

Can lightning strike twice? Apparently so - the unkind waiter from last year was also ours this…read moreyear and he was even more rude than last time. I inquired if they had the capeleti in white sauce and he said we have never had it and then I showed a photo from last year and he said oh they must have made an exception He refused to itemize and split the bill and then I kindly requested to speak to the manager and he was able to do it. Food is amazing Caprese 4/5 Corn capeletti 5/5 Spicy rigatoni 5/5 Bread and cheese 5/5

First time trying this past Saturday and absolutely loved every part of it. Me and my girlfriend…read morewent with high hopes and they crushed it. Attentive server, food was astronomical, the environment was cozy and welcoming. Will absolutely be making it a regular dinner spot!

Went to lunch with two girlfriends. We chose to eat indoors although they have a very large patio…read morewith misters. Will definitely eat Al fresco when the weather cools down. I ordered the $25 two course prix fixe. Numerous selections to choose from for both first and second courses. I chose a lovely mixed green salad and a caprese sandwich which came with fries for my second course. The salad which I was told was small was quite large. I ate 1/4 of the sandwich and a few fries, together with most of the salad. My friends ate a few fries also. So, I took home most of the sandwich and fries. Great value for $25. One friend ordered a short rib lasagna and the other had an Italian Cobb salad. We all enjoyed our meals. Ambiance is comfy and our server, JoJo, was very pleasant and accommodating. Will definitely be back. Also loads of free parking. Haven't been, but hear they have a very good Happy Hour.

This is located with a wonderful view in HTown Square the second floor…read more It's a great little Italian restaurant run by owner operators super authentic Italian food would definitely go back go to the pictures to see the reviews. Some of their items are truly magnificent. The service was absolutely phenomenal. The young lady we had was on point and described the food with a story type perfection.

My wife and I went on a Tuesday night. The overall experience was below average…read more My wife ordered the claim pasta and I got the lamb special. When the food came out the order was incorrect. The bartender had put in olio spicy pasta instead of the claim pasta. When we informed her of the mistake she said I repeated the order and we acknowledged her . The issue was volio and olio sound very familiar. We specifically said the claim pasta. Just left a bad taste in our mouth and we won't be back.