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Metro Pizza

3.4 (633 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

Order Metro Pizza Takeout or Delivery

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METRO PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Metro Pizza

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Large The Gotham (Large)
Avner M.

Been feeling pizza and Metro has never disappointed. Monday they are closed, Tuesday the parking lot was full, so today we finally made it. Our server Brooke shared with us that on Tuesday, Wednesday & Thursday, pizzas are half off from 2:30-4:30. We started with the Fried Mozzarella which was awesome, thick cheese and perfect crust. We then had the salad which is their chopped Italian salad with Romaine lettuce, salami, ham, Provolone, cucumbers, onions and tomatoes - all tossed in their own house dressing and served with a fresh baked garlic knot. Then we had two pizzas, The Gotham Pepperoni, mushrooms, sausage, green peppers, ground beef and onions and The Honolulu Hawaiian pizza made with ham, pineapple, onions, green peppers and bacon bits. Both were delicious. I plan on coming back to get some pizzas on the half off days, but even when not, it's still worth it. Good food, decent service and great ambiance.

Look how thick! Look at the toppings.
Edith E.

I recently heard Metro has one of the best Sicilian pizzas in the US. I had to try! I called in to get more information and to place an order. I was pleasantly surprised how informative and polite the conversation was. It happened to be trivia night. My husband and I went. We shared the 86th Street Square Pie. It was HUGE!!! (We took over half home.) The bread was so good. The crust was crisp and flavorful. The inside was soft. It great the next day, too. Tons of cheese and pepperoni. Trivia was fun. It was nice to be around neighbors in a family friendly environment. We met one of the owners. He was very personable. At the end of the night, he thanked his staff for their support. They deserved the round of applause. The service was good and friendly. We really enjoyed the down home feel. We definitely will be back. Yes, the pizza was so thick the box could not close.

Menú
Sergio P.

If you haven't made it out to Metro Pizza it's a must. Even though out mozzarella sticks came out uncooked, they were still able to recover. They brought out fresh cooked mozzarella stick and the pizzas were all good. Oh and that ranch is drinkable . One of my favorite pizzas was the thin pepperoni. It was crunchy and the the pepperoni has great flavor. Definitely would recommend Metro Pizza

Branden P.

5 Stars for Metro Pizza -- A Las Vegas Institution John Arena, one of the owners of Metro Pizza, is an absolute legend in the pizza world. He's widely regarded as one of the godfathers of American pizza. For decades he's traveled the world studying pizza, teaching, judging international competitions, mentoring countless pizzaioli, and earning honors that have influenced the craft far beyond Las Vegas. Since the 1970s, the original Metro recipes have built an incredibly loyal following. John has never felt the need to reinvent what generations of customers already love. But if you've only ordered the classics, you're missing some of the most exciting pizzas Metro has to offer right next to them on the same menu . That's one of the reasons the team opened the new Metro Sliceteria at The Bend--to showcase creative new styles and specialty pies while preserving the recipes that made Metro famous. Then there's Chris Decker, who came up through Metro under John's mentorship. In my opinion, Chris is one of the finest pizza makers on the planet. He went on to co-found Truly Pizza in Dana Point, where he and the team have earned national and international recognition. Much of the innovation you're seeing today at Metro Sliceteria comes from years of John and Chris pushing each other to explore new techniques and styles. Their impact goes far beyond their own restaurants. They've generously shared knowledge with countless pizza makers before they ever opened their doors. I know because I was one of them. When I was creating Evel Pie, John and Chris were both incredibly generous with their time and advice. I've been around pizza my entire life. My family owned Pizza-Eazy in Bakersfield, California. I created Evel Pie in Las Vegas, and I've spent decades immersed in pizza culture. I've watched Las Vegas evolve from a city people laughed at for pizza into one that's now respected around the world. There are few people more deserving of recognition than John Arena and Chris Decker for what they've done for the Las Vegas pizza scene. And let's be honest--Las Vegas has become one of the strongest pizza cities in America. We have Floriana Pastore of Signora Pizza, recently named Best Street Pizza in the World. We have Tony Gemignani, 13-time World Pizza Champion and the force behind Pizza Rock. We have John Arena, Chris Decker, Michael Vakneen and the Truly Pizza team, and a growing list of incredible pizzaioli who have elevated this city onto the world stage. If you still think Las Vegas can't stand toe-to-toe with New York, New Jersey, Chicago, or even Italy, you simply haven't been paying attention. And no... it isn't the water. New York has thousands of pizza shops using the exact same water, and not all of them are great. Great pizza comes from passionate people who dedicate their lives to mastering their craft--not from a municipal water supply. Whether you're a lifelong Metro fan or you've never been, do yourself a favor. Visit one of the original Metro Pizza locations, then head over to the newly opened Metro Sliceteria. Grab a slice, shake John's hand if he's there, and thank him for everything he's done to put Las Vegas on the world pizza map. Legends like John Arena don't come around very often, and we're lucky to have one in our own backyard.

Aj M.

woooooow. 20.00 for the smallest f@cking pizza.... not coming back here again.....!!!! If you charge that much for a pizza make sure it doesn't taste plastic..... worst pizza ever.... Frozen pizza taste better than this white piece of shit pizza ..... couldn't even finish one slice... threw everything away.... can we say price gouging at its best.... and it wasnt even that good.... little caesars is wayyyyy better and less money....and the calzone was mushy as hell.... it had no chicken in it either.... I called and spoke to the young kid manager, she said all she can do i give me a credit for next time... why would you think I would come back there again after the first time..... no thank you Wooooooow.... Shit food.........

Okapi C.

We ordered two kids cheese, pizzas and calzone with spinach and cheese and a salad. The kids pizzas came with a drink, and they were a good size and tasty. It was a good decent price too for about $7. Was also reasonably priced at about 13 $14 and it tasted OK. Lots of cheese for those cheese lovers and the crust was well done and it wasn't over baked. However, the salad was disappointing because some of the lettuce was old and you could see it being brown and heavy holes in it. But the ranch sauce was nice. The location itself was really big and it wasn't too noisy because the ceilings were high. We arrived around five and seated right away, without having to wait and had a large booth which is comfortable for us. There was also Wi-Fi which made the kids really happy because they were able to watch their iPad while eating dinner. Parking was a little bit complicated because we parked in the back, and it took us a while to figure out that the entrance was on the other side of the building! But once you know that it's not a huge deal. The reason I didn't give it five stars because the service was a little slow. Everyone was really nice, but we were sitting there for over half an hour waiting for our pizzas. I saw a couple people who came in after us get served first and a lot of people getting take out. So, maybe they need a good system for prioritizing certain orders or they do the takeout first for some reason. I'm not really sure, but more than 30 minutes for Tucci's pieces and calzone is a really long time. it could've been because the calzone took longer. They wanted to bring out all the food at the same time and we should've told them to just bring out the kids cheese pizzas because they were so hungry that they were grumpy for waiting more than 30 minutes. Besides that it was a nice place and we go back with some of the changes I mentioned above that to our ordering . If you're in the area a nice family, friendly place to eat.

Pre-order Italian bread
Stefan R.

My bad, this is a review for a past visit , not today.... But I forgot to do it the day of a visit. So Metro has a 50% off special on many of their dine in pizzas on Wednesday and Thursday from 2:30 till I think 4:00-4:30. Not a bad deal since some of their large pies can get a bit expensive. Alexander was the server, apparently my favorite server Lynn (aka mama red) is no longer there... a true loss personality wise INMHO. Anyway we ordered a large metro with sausage and 'shrooms and a small dinner salad. Salad came out first as we requested, very cold and with crispy iceberg (a lot) and thinly sliced red onions etc. little plastic ramekin of salad dressing as well. Shortly after, three slices of their seeded Italian bread came out, still hot from the oven. Pizza came out shortly after, piping hot on that black stubby tray dealie. I guess it keeps it hot but I always liked the metal tray, easier to get the melty cheese off. The pizza was a bit different tasting to me this time. Still good, but maybe it was the sauce? Not as tangy? The crust was not as crispy and I thought the main part of the pizza was thinner... just my impression but still good. I mean it might have been exactly the same in every respect and we've ordered the same pizza over the years, but it just seemed different. With the discount, the check was $23 dollars and change. No military discount on top of the 50% discount but I guess that's fine. Left over Pizza went home.... Was sealed and frozen for a future couple of meals. No pictures, since I've taken many before. Will we return? Of course, but we miss Lynn

Sara O.

Haven't been here since the holidays. Brought my baby in for the first time which was special because the last time we were here I was pregnant. Metro is special to our family, they have the best fries, pizza, calzones and service! Ernest took the best care of our family of 6, + a 5 month old baby. Thanks as always metro!

Denise V.

Came for lunch and used to love this place but service these days leaves a lot to be desired. Person who sat us said it would be about 10 minute wait and asked about drinks, he never brought them. Brought out bread and butter but still no drinks. Asked another server for our drinks and a third person who was the Manager (took order for drinks but never brought them) and had to ask the original person who sat us for the drinks again. Three tables seated after us all got their drinks and food before we did. I got served my pizza and hubby is still waiting on his chicken parm sub. This is really disappointing. Ended up canceling sandwich and requested bill. Husband is diabetic and longer than 25 minutes to wait on a chicken parm sub isn't acceptable, we had planned to have a good lunch but that didn't happen. Requested bill three different times.... From two different people..... Manager knew the server was drowning, mind you she is the third person who we asked if we could place our order and she is the one who put it in the computer. We had to ask to get a refill on a drink twice. This used to be a favorite family spot but this was beyond ridiculous. After finally getting my receipt from the server he said that I needed to understand he was slammed and I should have complained to the Manager. He wished I would have gotten better service......Yes me too! It's your job to let your Manager know you need help, not mine. Lots of places to eat here locally and this won't be one of them for a while. This has been a regular place for our family for years. Won't be anymore. VERY DISSATISFIED

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Ask the Community - Metro Pizza

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