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Metro Pizza

3.4 (633 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

Order Metro Pizza Takeout or Delivery

Metro Pizza Photos

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METRO PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Metro Pizza

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Large The Gotham (Large)
Avner M.

Been feeling pizza and Metro has never disappointed. Monday they are closed, Tuesday the parking lot was full, so today we finally made it. Our server Brooke shared with us that on Tuesday, Wednesday & Thursday, pizzas are half off from 2:30-4:30. We started with the Fried Mozzarella which was awesome, thick cheese and perfect crust. We then had the salad which is their chopped Italian salad with Romaine lettuce, salami, ham, Provolone, cucumbers, onions and tomatoes - all tossed in their own house dressing and served with a fresh baked garlic knot. Then we had two pizzas, The Gotham Pepperoni, mushrooms, sausage, green peppers, ground beef and onions and The Honolulu Hawaiian pizza made with ham, pineapple, onions, green peppers and bacon bits. Both were delicious. I plan on coming back to get some pizzas on the half off days, but even when not, it's still worth it. Good food, decent service and great ambiance.

Look how thick! Look at the toppings.
Edith E.

I recently heard Metro has one of the best Sicilian pizzas in the US. I had to try! I called in to get more information and to place an order. I was pleasantly surprised how informative and polite the conversation was. It happened to be trivia night. My husband and I went. We shared the 86th Street Square Pie. It was HUGE!!! (We took over half home.) The bread was so good. The crust was crisp and flavorful. The inside was soft. It great the next day, too. Tons of cheese and pepperoni. Trivia was fun. It was nice to be around neighbors in a family friendly environment. We met one of the owners. He was very personable. At the end of the night, he thanked his staff for their support. They deserved the round of applause. The service was good and friendly. We really enjoyed the down home feel. We definitely will be back. Yes, the pizza was so thick the box could not close.

Menú
Sergio P.

If you haven't made it out to Metro Pizza it's a must. Even though out mozzarella sticks came out uncooked, they were still able to recover. They brought out fresh cooked mozzarella stick and the pizzas were all good. Oh and that ranch is drinkable . One of my favorite pizzas was the thin pepperoni. It was crunchy and the the pepperoni has great flavor. Definitely would recommend Metro Pizza

Branden P.

5 Stars for Metro Pizza -- A Las Vegas Institution John Arena, one of the owners of Metro Pizza, is an absolute legend in the pizza world. He's widely regarded as one of the godfathers of American pizza. For decades he's traveled the world studying pizza, teaching, judging international competitions, mentoring countless pizzaioli, and earning honors that have influenced the craft far beyond Las Vegas. Since the 1970s, the original Metro recipes have built an incredibly loyal following. John has never felt the need to reinvent what generations of customers already love. But if you've only ordered the classics, you're missing some of the most exciting pizzas Metro has to offer right next to them on the same menu . That's one of the reasons the team opened the new Metro Sliceteria at The Bend--to showcase creative new styles and specialty pies while preserving the recipes that made Metro famous. Then there's Chris Decker, who came up through Metro under John's mentorship. In my opinion, Chris is one of the finest pizza makers on the planet. He went on to co-found Truly Pizza in Dana Point, where he and the team have earned national and international recognition. Much of the innovation you're seeing today at Metro Sliceteria comes from years of John and Chris pushing each other to explore new techniques and styles. Their impact goes far beyond their own restaurants. They've generously shared knowledge with countless pizza makers before they ever opened their doors. I know because I was one of them. When I was creating Evel Pie, John and Chris were both incredibly generous with their time and advice. I've been around pizza my entire life. My family owned Pizza-Eazy in Bakersfield, California. I created Evel Pie in Las Vegas, and I've spent decades immersed in pizza culture. I've watched Las Vegas evolve from a city people laughed at for pizza into one that's now respected around the world. There are few people more deserving of recognition than John Arena and Chris Decker for what they've done for the Las Vegas pizza scene. And let's be honest--Las Vegas has become one of the strongest pizza cities in America. We have Floriana Pastore of Signora Pizza, recently named Best Street Pizza in the World. We have Tony Gemignani, 13-time World Pizza Champion and the force behind Pizza Rock. We have John Arena, Chris Decker, Michael Vakneen and the Truly Pizza team, and a growing list of incredible pizzaioli who have elevated this city onto the world stage. If you still think Las Vegas can't stand toe-to-toe with New York, New Jersey, Chicago, or even Italy, you simply haven't been paying attention. And no... it isn't the water. New York has thousands of pizza shops using the exact same water, and not all of them are great. Great pizza comes from passionate people who dedicate their lives to mastering their craft--not from a municipal water supply. Whether you're a lifelong Metro fan or you've never been, do yourself a favor. Visit one of the original Metro Pizza locations, then head over to the newly opened Metro Sliceteria. Grab a slice, shake John's hand if he's there, and thank him for everything he's done to put Las Vegas on the world pizza map. Legends like John Arena don't come around very often, and we're lucky to have one in our own backyard.

Aj M.

woooooow. 20.00 for the smallest f@cking pizza.... not coming back here again.....!!!! If you charge that much for a pizza make sure it doesn't taste plastic..... worst pizza ever.... Frozen pizza taste better than this white piece of shit pizza ..... couldn't even finish one slice... threw everything away.... can we say price gouging at its best.... and it wasnt even that good.... little caesars is wayyyyy better and less money....and the calzone was mushy as hell.... it had no chicken in it either.... I called and spoke to the young kid manager, she said all she can do i give me a credit for next time... why would you think I would come back there again after the first time..... no thank you Wooooooow.... Shit food.........

Okapi C.

We ordered two kids cheese, pizzas and calzone with spinach and cheese and a salad. The kids pizzas came with a drink, and they were a good size and tasty. It was a good decent price too for about $7. Was also reasonably priced at about 13 $14 and it tasted OK. Lots of cheese for those cheese lovers and the crust was well done and it wasn't over baked. However, the salad was disappointing because some of the lettuce was old and you could see it being brown and heavy holes in it. But the ranch sauce was nice. The location itself was really big and it wasn't too noisy because the ceilings were high. We arrived around five and seated right away, without having to wait and had a large booth which is comfortable for us. There was also Wi-Fi which made the kids really happy because they were able to watch their iPad while eating dinner. Parking was a little bit complicated because we parked in the back, and it took us a while to figure out that the entrance was on the other side of the building! But once you know that it's not a huge deal. The reason I didn't give it five stars because the service was a little slow. Everyone was really nice, but we were sitting there for over half an hour waiting for our pizzas. I saw a couple people who came in after us get served first and a lot of people getting take out. So, maybe they need a good system for prioritizing certain orders or they do the takeout first for some reason. I'm not really sure, but more than 30 minutes for Tucci's pieces and calzone is a really long time. it could've been because the calzone took longer. They wanted to bring out all the food at the same time and we should've told them to just bring out the kids cheese pizzas because they were so hungry that they were grumpy for waiting more than 30 minutes. Besides that it was a nice place and we go back with some of the changes I mentioned above that to our ordering . If you're in the area a nice family, friendly place to eat.

Pre-order Italian bread
Stefan R.

My bad, this is a review for a past visit , not today.... But I forgot to do it the day of a visit. So Metro has a 50% off special on many of their dine in pizzas on Wednesday and Thursday from 2:30 till I think 4:00-4:30. Not a bad deal since some of their large pies can get a bit expensive. Alexander was the server, apparently my favorite server Lynn (aka mama red) is no longer there... a true loss personality wise INMHO. Anyway we ordered a large metro with sausage and 'shrooms and a small dinner salad. Salad came out first as we requested, very cold and with crispy iceberg (a lot) and thinly sliced red onions etc. little plastic ramekin of salad dressing as well. Shortly after, three slices of their seeded Italian bread came out, still hot from the oven. Pizza came out shortly after, piping hot on that black stubby tray dealie. I guess it keeps it hot but I always liked the metal tray, easier to get the melty cheese off. The pizza was a bit different tasting to me this time. Still good, but maybe it was the sauce? Not as tangy? The crust was not as crispy and I thought the main part of the pizza was thinner... just my impression but still good. I mean it might have been exactly the same in every respect and we've ordered the same pizza over the years, but it just seemed different. With the discount, the check was $23 dollars and change. No military discount on top of the 50% discount but I guess that's fine. Left over Pizza went home.... Was sealed and frozen for a future couple of meals. No pictures, since I've taken many before. Will we return? Of course, but we miss Lynn

Sara O.

Haven't been here since the holidays. Brought my baby in for the first time which was special because the last time we were here I was pregnant. Metro is special to our family, they have the best fries, pizza, calzones and service! Ernest took the best care of our family of 6, + a 5 month old baby. Thanks as always metro!

Denise V.

Came for lunch and used to love this place but service these days leaves a lot to be desired. Person who sat us said it would be about 10 minute wait and asked about drinks, he never brought them. Brought out bread and butter but still no drinks. Asked another server for our drinks and a third person who was the Manager (took order for drinks but never brought them) and had to ask the original person who sat us for the drinks again. Three tables seated after us all got their drinks and food before we did. I got served my pizza and hubby is still waiting on his chicken parm sub. This is really disappointing. Ended up canceling sandwich and requested bill. Husband is diabetic and longer than 25 minutes to wait on a chicken parm sub isn't acceptable, we had planned to have a good lunch but that didn't happen. Requested bill three different times.... From two different people..... Manager knew the server was drowning, mind you she is the third person who we asked if we could place our order and she is the one who put it in the computer. We had to ask to get a refill on a drink twice. This used to be a favorite family spot but this was beyond ridiculous. After finally getting my receipt from the server he said that I needed to understand he was slammed and I should have complained to the Manager. He wished I would have gotten better service......Yes me too! It's your job to let your Manager know you need help, not mine. Lots of places to eat here locally and this won't be one of them for a while. This has been a regular place for our family for years. Won't be anymore. VERY DISSATISFIED

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Ask the Community - Metro Pizza

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Scarpetta - Scarpetta

Scarpetta

4.2(2.1k reviews)
13.1 mi•The Strip
•$$$

Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

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Ferraro's Ristorante

Ferraro's Ristorante

4.4(2.5k reviews)
13.7 mi•Eastside
•$$$
Fine dining
Happy hour specials

We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

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Ferraro's Ristorante
Ferraro's Ristorante
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Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
10.9 mi•Arts District, Downtown
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When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

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Esther's Kitchen - Interior

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Carpaccio on chipped plate.

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Los Olivos Ristorante - Mari moso

Los Olivos Ristorante

4.8(754 reviews)
14.6 mi•Eastside
•$$

Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

We celebrated my husband's birthday and we were very happy to go to Los Olivos Ristorante…read more Service was great same as the food. Were been trying to go to Los Olivos and finally we were lucky and finally had the chance to eat there. The food was soooo good I had chicken picatta and was delicious. My husband had the Olivos Chicken and was so good and the service great. I highly recommend. We already made reservation for my sister's birthday that is in 2 weeks. T

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Los Olivos Ristorante - Inside the restaurant

Inside the restaurant

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North Italia

North Italia

4.2(2.2k reviews)
8.7 mi•Westside
•$$$

Went to lunch with two girlfriends. We chose to eat indoors although they have a very large patio…read morewith misters. Will definitely eat Al fresco when the weather cools down. I ordered the $25 two course prix fixe. Numerous selections to choose from for both first and second courses. I chose a lovely mixed green salad and a caprese sandwich which came with fries for my second course. The salad which I was told was small was quite large. I ate 1/4 of the sandwich and a few fries, together with most of the salad. My friends ate a few fries also. So, I took home most of the sandwich and fries. Great value for $25. One friend ordered a short rib lasagna and the other had an Italian Cobb salad. We all enjoyed our meals. Ambiance is comfy and our server, JoJo, was very pleasant and accommodating. Will definitely be back. Also loads of free parking. Haven't been, but hear they have a very good Happy Hour.

First time trying this place and it was delicious ! My…read moreserver sierra, was amazing ! She was on top of it and making sure we were taken care of at all times. She's very good at what she does. Also, the location is very clean, classy and gives you fresh and calm vibes. I went with my girl and we were both very pleased. It's a very nice place to go enjoy and have a good time with your loved ones. 10/10! Ps, I'm very sorry for not naming the plates , I really don't remember most of them. First time.

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North Italia
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NORTH ITALIA - SUMMERLIN

Metro Pizza - pizza - Updated October 2026

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