The ambiance and service is super good! The prices are very fair too! I really enjoyed my time here…read moreperf for date night. BUT I thought the food was just okay and I didn't dislike it but I won't be returning. However I thought it leaned towards the sweeter side so maybe if u enjoy that you will like it more. It's still very cute. I wouldn't mind going again if invited but maybe not my pick.

The food was mouth watering; Brittany's service was knowledgeable, fast and friendly!…read moreShe's clearly an asset here! Specials Suego was amazing and truffle shrimp was delectable even with Gluten Free pasta( it was not the ho-hum penne!) Even the gluten free rolls were delicious and tasted like real bread! Only note: it's hard to find a quiet spot, for " senior " ears...

What an amazing dinner! The food was amazing and the…read moreservice was even better! I highly recommend this restaurant and I will be back soon. Our waitress Kristin was the best!She was helpful in choosing our food selections and her recommendations were "right on"! Thanks Kristin for a fabulous meal! I will ask for her next time I am at St Bibiana!

We had a wonderful experience at Saint Bibiana! While one meal wasn't a personal favorite of ours,…read morethe rest of the food was absolutely amazing. The staff was so helpful and so kind (even removing the meal we did not enjoy from our tab). Daniel, our server, was the best! He was attentive, he answered all of our silly questions about the menu and how the experience worked. 10/10 recommend!!

This place is a little bit of a surprise from the front. It doesn't look like much but when you get…read moreinside, it's a nice little Italian restaurant with good food good service and a nice comfortable ambience. It's a little bit pricey, but I think worth the food you get.

Cute little restaurant. We were seated pretty quickly. Complimentary breadsticks came right away,…read morethey were good, different than normal breadsticks, more like fry bread. I ordered the Fettuccine Alfredo and it was great! We also got the chocolate cake and it was delicious!

Veratina ins a newer Italian restaurant in Savannah. It is very nice inside , upscale casual. The…read moreambiance is very comforting. The service was outstanding. We ordered arancini to start and they were excellent! Nice crispy outer shell and the cheese inside was gooey and very flavorful. We ordered the stratacuzzi (spelling?) which wa sin the specials menu. It was mild and had bits of broccoli rabe and sausage. It was excellent! I asked our server if it was homemade and he said they do make the pasta in house, wow! Delicious! We also ordered chicken parm which truthfully was some of the best we've ever tasted. We also shared the onion pizza which was on the specials menu. It was ok. I think it may have been a bit overdone. The pistachio ricotta cake was good. The crust was a bit overdone. This will definitely be in our list of places to come back to when we're back in Savannah!

Took a chance on the new restaurant in Savannah and so glad we did. Everything was so amazing…read more Interior of restaurant was beautiful and our server was nice and attentive. Ordered the arancini appetizer.. Would give that a 5/5 and it was better than the arancini we had in Sicily. Split 3 entrees among us three and it was the perfect amount of food. Ordered the chicken parm, strozzapretti pasta dish, and the special menu had an onion bechamel pizza. The chicken parm and strozzapretti were amazing. The strozzapretti had broccoli rabe and it and it was really well done. Sometimes when broccoli rabe isn't cooked right it gets bitter but that wasn't the case. Chicken parm was perfect. Onion pizza wasn't anything special and couldn't really taste the bechemel. Had the pistachio ricotta pie and the filling was great but the crust was overcooked. I would definitely try a different dessert if I came back. Bill was $250 with a bottle of wine and 2 cocktails which I felt was very decent. Can't wait to come back !

My wife & I ate every single item on our plates. This place is TO DIE for. They had an all male…read moreserving team which we both thought was really interesting & they were all wonderful. It was also really interesting how you didn't have one singular server, but instead, they all rotated and checked on you continuously. It was not traditional, but it worked very well. Maybe other restaurants should take note lol! Food was so incredibly fresh, pasta was hot. It was amazing. The only negative about the food is that they don't make their bread or desserts. It was shipped in from a central factory (and you could tell compared to how fresh everything else was). I also wish they had a fountain beverage station. Every drink you'd need to get was in a bottle in a big coke cooler. This place is definitely very small (I think they would benefit from making their shelving areas where they sell their pasta, smaller, and putting in more tables instead). You could also tell there wasn't enough room in the back for the employees because I was waiting in line for the restroom and had to move multiple times because the servers come in and out of there. There's only one little tiny restroom in the back corner. It was also really cool how you could see everything being made in the back. There was a whole factory behind a glass window where they were making the pasta fresh. It was amazing!! The building needs a facelift but everything else was AMAZING!!

Wonderful meal. Started w antipasto. I had truffles ravioli w sage butter. OMG…read moreOthers had eggplant parm, tortellini pasta and bolognese tagliatelle All pasta handmade. Desserts were also delicious. They sell their handmade pasta too! Don't let this very basic storefront restaurant turn you away!

Beautiful, chic, elegant. Yummy menus, lovely holiday decor…read more Bartenders are great! Hidden gem in City Market.

We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

This is the best place for mac and cheese. My two daughters could not stop raving about it…read more The atmosphere felt like a classic, old Savannah restaurant in the best way. The chandelier made from wine bottles really stood out and added a lot of character. There's only one restroom shared by men and women, but considering how old the restaurant is, that was understandable. Inside, you can clearly feel the cozy, authentic Italian restaurant vibe. The server was friendly and attentive. Many of the guests were tourists like us, and the staff seemed to make an effort to provide quick and efficient service. I didn't try the mac and cheese myself, but my daughters absolutely loved it. I ordered a dish with fettuccine, and while it looks very simple, the flavor was excellent. The Pasta Primavera tasted like it was made with fresh, just-picked spring vegetables, very fresh and well prepared. If you are in downtown Savannah, I definitely recommend stopping by this place.

Wish i read the reviews here first, everyone agreed with me that while the Fettuccine Alfredo is a…read morelarge serving size, but there was no cheese in the sauce so it was flavorless. Served too hot eat. It was crowded for dinner, but there was a loud buzzing noise in restaurant, and the a/c was on when it's 59 outside. I was given a wet straw in paper and my side plate had black marks that my finger could wipe off. Water comes in these cheap tall plastic glasses you'd get at some chain restaurant. Pasta is not served with bread. Food takes a long time to come out.

Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.

Highly recommend Common for an intimate private event. The Food, Service and venue size was just…read moreperfect! Server ( Marty) was extraordinary, Point person to coordinate our event (Leah) made us feel so at ease!. For all you foodies! the menu was fantastic, a made cake from their kitchen was to die for. We celebrated and intimate dinner for bride and groom with 12 guest. everyone enjoyed and celebrated their choice on the menu. Price/ value A+

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

11/10, no doubt one of the best dinner experiences in Savannah. Food was out of this world and our…read moreserver Isaac was without a doubt the best I've ever seen. He made our night one to remember!!!!

The Olde Pink House is a Savannah staple, oddly enough, it took me over 5 years to finally go. It…read morecan be extremely hard to secure a reservation here, but if you're able to go, do it! I'll preface by saying the vibe was interesting. There's a woman that sitios by tables to sing, which I didn't particularly like. The house itself gives off pre civil war vibes... so take that as you will. Nothing strange or offensive happened to me, it was the energy. Now to the meal. Our waiter was great. We ordered wine to go with our food and started with the biscuits and some oysters of the half shell. Delish! My husband ordered the scorched flounder and I got the fried lobster tails. Amazing flavors, and we were stuffed. The Olde Pink House is on the pricier side, but there's attention to the detail in the meals that match the price. There is an elevator inside, which is good since the stairs are a bit steep, and there are so many places to sit with a different feel.