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    Sayat Nova

    3.8 (508 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

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    SAYAT NOVA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Good for kids

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    Recommended Reviews - Sayat Nova

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    Knafi
    Ariel S.

    Was not expecting this one! I don't eat red meat, so order recs may be skewed, but everything we got was so good, I'd get it all again. I think the spinach bourek was overpriced for only getting one, but it was unlike any other boureks I've had that you should still try it. Our waiter was lovely and attentive, I enjoyed the background music, and the small booths were intimate. Items: shrimp kebab flavor was great, sauteed chicken (spicy) and rice pilaf were so good, and I'm glad we decided to get the knafi to finish off. It's not cheap or anything but thoroughly enjoyed and a great option to have in Streeterville!

    Sautéed Lamb - bite-sized pieces, peppers, onions, tomatoes, rice pilaf
    Denyce M.

    This was one of our stops during our staycation. As The Doctor is Armenian, we decided to stop here for dinner. The front of the restaurant isn't much to look at, but once you step inside, the decor is beautiful. There are tables throughout, but I love the cave-like booths on the side, so cool. The bar consisted of this interesting mosaic tile that caught the light and twinkled. We started off with drinks: The Doctor got an Armenian Pilsner beer called Almaza and I had a sparkling rose wine called Winter Village Sparkling, also from Armenia. Both were very good. The beer was actually nice and I am not a beer drinker. It wasn't too hoppy and was refreshing and light. The sparkling wine was very nice, with hints of berry. For starters we got the Yalanchi Sarma (three stuffed grape leaves, rice, white raisins, almonds, tomatoes, olive oil, lemon), Lamajoun (flatbread with ground beef, onions, peppers, spices) and Jajic (cucumbers, garlic yogurt, mint). All three of these dishes were tasty and flavorable. I am a big fan of the Lamajoun, which I always refer to as lamb pizza. I love the explosion of flavors on that thin bread. Not sure if I would call it a flatbread because it is so thin, but it is very good. The grape leaves were nice as well. Although the menu didn't mention it, I could have sworn that there was some lamb in there, so good. The Jajic was good as well. I love putting that over rice. For dinner I had the Sautéed Lamb (bite-sized pieces, peppers, onions, tomatoes, rice pilaf). This was good, but I was wowed. Most likely it was due to the fact that it was not quite hot, just lukewarm. The Doctor simply got Shish Kebab meat as that was all he wanted. The meat was prepared nicely and it was hot when served. I had a piece and it was very good. We didn't do dessert as we were full. While we had a good meal and The Doctor was happy with his selections, I have to say I was a little underwhelmed. Maybe the dish I got was not one of their best or maybe it would have been better if it had been warmer, who knows. But it will be a while before I return unless The Doctor wants to go

    Menu 2/1/25
    Kris B.

    I discovered this amazing little jewel of a restaurant just walking by. I couldn't find the entrance at first and accidentally popped in to the bar upstairs. But second try was Sayat Nova! The space is cozy and inviting, lots of wonderful lighting, alcoves for intimate seating and long tables for family style. The bartender greeted me warmly and I moseyed up to the bar since I was dining solo. So many enticing items on the menu and everything comes with delicious free warm pita. I ordered a side of silky rich hummus ($5). The Spinach Boereg ($6 for 1) had buttery flaky philo pastry filled with spinach and cheese. Lamb Sarma ($10) came with 3 stuffed grape leaves and wonderfully spiced filling. It was the perfect amount of food, I did have to pack up some of the pita and hummus to go. At the suggestion of the bartender, I ordered a dessert called Knafi ($8) also to go. It was a custardy cheese filling encased in crispy fried shredded philo. The great thing was it wasn't too sweet. It came with a side of clear syrup but definitely didn't need it. Lots of regulars came in for a drink and dinner at the bar. Couples and friends were starting to fill up the cozy nook seating. Very friendly service from the bartender and all the staff. If I lived close this would be a wonderful place to be a regular.

    Pomegranate wine
    Reginice C.

    Wow! This was my first Armenian restaurant experience and was great. I enjoyed each of the dishes we had. The hummus had a thinner consistency than I'm used to with other versions, and I enjoyed the consistency the most. The baba gannouj was the best I've had in flavor and consistency. The Yalanchi Sarma (stuffed grape leaves) was a new grape leaves experience for me. These weren't the same as other cultural grape leaves I've had. These were a sweeter, more dense, and crunchy version and they were delicious! The red cabbage was a delicious condiment that was yummy with other items or eaten alone. The falafel were some of the best that I've had by texture and flavor. The Plaki was pretty basic; lacked a bit of flavor, but a bit of salt and pepper fixed that. The lentil soup was very warm, tasty, and comforting. I had pomegranate wine for the first time and it was great! The food is so delicious! For the ambience, the restaurant is very intimate. Suitable for small family gatherings or date nights. They have the cutest spherical cubby areas which provide intimate, semi-private dining experiences. This was a wonderful experience and I'm excited to return one day.

    Knafi / Mahalabeya / Paklava
    Ernie H.

    Custard perfection like you've never experienced before. That would be the Knafi. Warm custard bondage in angel hair philo dough. Start and end your meal with this. As for the food - they were OK. The meza sampler for $18 is not bad. We got the hummus, Armenian spinach, and labneh. I like the spinach earthy taste - a little "gamy". The hummus was good. For mains we had the Armenian combo. It was fine, not great but fine. Don't forget the Knafi again. Service was excellent!

    Interior
    Linda I.

    DELICIOUS Armenian food. Stopped in as a solo diner at 5pm on a Saturday. I had a reservation but it wasn't very busy at that time so walk-in would have been totally fine. The Lulla Kebab (I got the 2 piece meat only) might have been the best kebab I've ever had. So juicy and bursting with flavor, with a slight char crisp on the outside. Also got the Raw Kibbee appetizer, which can be "regular" or "spicy". I got spicy and it did have a little kick! This is a raw meat dish, but it didn't have the same mouth feel as like a raw steak tartare. I think maybe due to the spices. This dish is heavily spiced/herbed and absolutely delicious drizzled in olive oil. They also gave me a complimentary basket of pita bread which was nice to eat with the Kibbee. Only thing about this dish was that it was way too much for just me, especially with how intensely flavored it was. A side of Jajic provided a nice contrast to the Kibbee. This was creamy and cooling with the mint yogurt sauce, with nice crunchy and lightly garlicky cucumbers. Finally a side of Spinach Boereg was fun as well! The pastry is so light, airy, flaky. With a hot melty spinach filling. Washed it all down with an Armenian beer that was crisp, refreshing, with a slightly sweet finish. Served cold with a chilled glass. Everything was phenomenal and I'm glad I found this place! Ambiance inside was very cool and unique as well. Dimly light with colored walls and Armenian (I think?) music, beautiful fabric benches. I kind of felt like I was in an underground cave on the main floor. Looks like they did have a lower area level as well, though it was empty when I was there.

    Bottle of water
    Ed M.

    Amazing dining experience. It's not a big restaurant but the food has been fabulous for over 30 years - very consistently scrumptious ! Literally everything ordered tasted great and the service was 5 stars too. The Armenian food is so delicious and the tea is classical... Real tea leaves in a pot. It was a great experience all around.

    Armenian Combo: Sarma, Boereg, Kufta, Eggplant! (07/20/23)
    Jennifer Y.

    Nestled in Streeterville is this family-owned Armenian restaurant. Very busy with two large parties this evening, hard it was to get our server's attention. Time passed, having to use our phone lights to navigate through this foreign-to-us menu ourselves. Luckily our table was pleased with what we ordered. Mediterranean tastes from their "Armenian Combo"; tasty "Sautéed Shrimp"; enjoyable shredded philo "Knafi". Personally, I wouldn't mind coming back when in area next. The price is great, food is good, and, I'll be wiser to include a lamb dish then. Cheers!

    Indoor restaurant vibe
    Maham S.

    I ordered takeout from this restaurant and randomly came upon it as I was walking home. They told us some of the meat options are Halal (would definitely ask to clarify which items) and it was delicious. The meat had the right amount of tenderness and flavor! Their takeout service was great! I had walked over in high heels and they let my husband and I sit down and kindly served us water as we waited for our takeout order. The vibe was nice too and some day I'd love to sit down and eat there!

    Armenian kiss
    Melissa M.

    This was by far one of the best Armenian restaurants we have ever been too. The food and service were amazing! We enjoyed every bite, and cannot wait to visit again. The lamb-beef kabobs, and lahmacun were on point!

    Kanifi dessert

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    5 months ago

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    15 days ago

    Authentic Armenian food... absolutely delicious. Great vibes, perfect spot for an intimate date night. Great service.

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    1 month ago

    Delicious food. Simple and tasty. Best falafel and tahina sauce. Humus rocked. Lovely atmosphere and service.

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    6 months ago

    Cute tucked into side street right off Michigan ave. Attentive service , loved the Burek and meatball would recommend the mezze to share .

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    5 months ago

    Dropped in randomly. Got takeout Great food! Get the sarma and pita bread. Also got a dessert.

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    Page 1 of 13

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    Aba

    Aba

    4.4
    (2k reviews)
    1.4 mi
    $$$

    Food: delicious, tasty. Modern Mediterranean…read more Service: upscale restaurant, fancy atmosphere for brunch/lunch or dinner Value: expensive but worth it imo

    We came in from out of town and on short notice was able to grab a table at 3:30pm for a late…read morelunch. The place is beautiful with a lively terrace on nice days but also a very open and bright interior with modern decor. We were seated right away at a table off to the side of the bar area. We must have waited like 15-20 minutes before anyone even realized that we were there. It seemed as though none of the servers running around serving other tables around us had our table to service. Eventually we caught the attention of who I can only imagine was a manager or supervisor who finally came over to take our orders. We ordered the Smokey garlic hummus which fresh pita bread and this was very good. We also ordered the crispy potatoes and the Brussel sprouts as a side. These were also nice and crispy and the brussel sprouts had a tasty kick with the harissa honey. For our main we had the chicken kebab which was perfectly cooked and tender, braised short rib (not as good), and the shawarma skirt steak frite. We quite enjoyed our meal and everything very fast which more than made up for the initial delay in service. For dessert we decided to share a frozen Greek yogurt with Olive Oil and sea salt. This had an interesting taste with a tanginess at the end. I'm not sure I would order this again but you could tell the Greek yogurt was of very good quality. All in all we enjoyed our meal at Aba and would definitely come back if in town.

    Photos
    Interior
    Interior
    Muhammara
    Muhammara
    Frozen Greek yogurt

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    Frozen Greek yogurt
    Ema

    Ema

    4.3
    (2k reviews)
    0.4 mi
    $$

    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

    Stopped by for dinner and luckily seated right away. I was happy they were still taking orders at…read more930pm. Technically they close at 10pm but looked like more people came in and they were placing orders. I ordered the spicy whipped feta. This was excellent! Good for sharing but filling for 1 person. Comes with rosemary pita. Yum! The bill was a little confusing as I was charged an extra $1. I asked my server why the menu showed $1 cheaper for my food. He agreed that it was wrong. Eventually a manager came out to apologize and removed $1. He mentioned prices had gone up but menu wasn't updated. I thought for all the hassle they might have comp'd something. Instead I got an apology and updated check. Decor was nice and overall ambiance. Great for groups or date night. Attached to the Hyatt hotel.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    0.1 mi
    $$$

    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    Photos
    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Falafel & Grill

    Falafel & Grill

    4.3
    (669 reviews)
    2.6 mi
    $$

    Good "bang for buck" would be an understatement when describing this place. The quality of the food…read moreat Falafel & Grill is absolutely OUTSTANDING, and comes at a beyond reasonable price. As typical for a counter serve, this facility is no thrills but it's kept very clean and the service is straightforward and great. We've gone back here a few times and have never had an issues with wait time, which is impressive as it can get pretty busy with orders. We've tried both the Chicken Kabob Plate and the Kifta Kabob Plate and both were fantastic. They truly make the meat here the PERFECT tenderness - probably the softest and juiciest chicken I've had in the city!!! The hummus and falafel that the Plate meals come with are also delicious. 10000% recommend for a casual Mediterranean meal or takeout

    I lived in Chicago ten years and always wanted to try this place. Sadly it took me moving away to…read morefinally give it a try! This place is a local gem: simple, quick, casual, but packed with flavor. The falafel is crispy crunchy and herby served with two sauces (the red is bright and spicy - my fav), and you can see that juicy shawarma rotating in the window as you pass. Though unassuming on the outside, this place serves yummy Lebanese food at high ROI. Of the two shawarma plates I tried, I fancy the beef, but I tend to lean beef. The chicken was clean and flavorful. The hummus is creamy and delicious and the plates are served with a balsamic fresh salad on the side. The guys behind the counter are working hard and if you're picking food up to-go, you're likely in and out of line with hot fresh food in under 10 minutes. Definitely a spot to try if you've never had shawarma or Falaffel, or need a quick bite while on your lunch break. Also wouldn't be a bad late night snacky

    Photos
    Falafel & Grill
    Falafel & Grill
    Kofta Kabob Plate Baba Ghanoush

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    Kofta Kabob Plate Baba Ghanoush
    Al Bawadi Grill

    Al Bawadi Grill

    4.1
    (1.2k reviews)
    14.3 mi
    $$

    food was delicious, great serving size and fresh !! customer service was also fantastic, super…read morefriendly and accommodating. will be coming back

    I really liked this place. They have parking in front of the restaurant and back. I highly…read morerecommend a reservation on Friday-Sunday even if you are just one person. I called them because I wasn't sure if the online version would be too slow. We were a group of three that came in Saturday night at 7 pm. It was moderately busy. The staff were all welcoming with smiles on their faces and attentiveness. Prices were fair for the amount of food you receive. Food portions are colossal so I would recommend one appetizer and one entree if you are a couple. They give you a complimentary dish. We ordered arayes with meat, meat toshka, mixed grill with baba ghanouj, fillet of basa fried, and mint lemonade. They also offer you fresh Arabic coffee before you leave. This is about a 4.5-5. -arayes with meat 4 - this was not bad. It's like a tamer version of the meat toshka. -meat toshka 5 - I prefer this over the arayes because they add the Syrian cheese. This one was bursting with flavor the moment you took a bite out of it. The minced beef and lamb just melt in the mouth. -mixed grill 5 - this came with 3 big skewers (shish kabab, kufta kabab, and chicken tawook. It also has tomatoes and onions to help cut down the meat when digesting. There are two heaping portions of biryani and saffron rice and baba ghanouj. The baba ghanouj was creamy and flavorful. It goes well with the pita bread. The meats were cooked medium well unless you want something. I think next time I'll ask for the shish kababs to be cooked medium rare or medium for a more juicy taste. The chicken tawook and kufta were both succulent. -fillet of basa fried 5 - the two pieces of basa fillet were astronomical. It also comes with two different kinds of rice. The fish was flaky, moist, and seasoned. Make sure you add the lemon and eat it with the sauce. -mint lemonade 5 - this was very refreshing after eating a heavy meal.

    Photos
    20 minute wait for two. Food smells delicious though
    20 minute wait for two. Food smells delicious though
    Kenafah
    Kenafah
    Lotus cake

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    Lotus cake
    Avec - Chicago

    Avec - Chicago

    4.3
    (2.7k reviews)
    1.2 mi
    $$$

    We came here on Saturday for their brunch and I wanted to say our server was amazing!! The food was…read moregreat especially the Meijoo dates. We got a lot of dishes to share between four people and it was more than enough. A lot of the dishes had eggs which is great and everything was so flavorful. We choose to sit outside and it's so lovely and nice. Will be back to try more on their menu.

    This came highly recommended by multiple people, and for a good reason! Our friend made a late…read morenight reservation, which was perfect after the architecture boat tour. This location runs a long narrow path with tables on the right and bar seating on the left. Beware, you'll be pretty cozy with your neighbors since some of the tables aren't split up. Mediterranean food is usually a hit for group dinners since we get to try a ton of small dishes. - Endive peach salad: delicious parm greek yogurt on the bottom, and was just what we needed after a day full of carbs. Light and refreshing - Wild mexican prawns: they added another for us since it usually only comes with 3. Make sure to dip the pita bread in the sauce - Chorizo stuffed dates: not a favorite for me, it was a bit too salty - Hummus with glazed short rib - this one was also just ok, the short rib was quite fatty - Heirloom tomatoes: another light and refreshing, but very savory starter. Loved this with the endive salad - Shwarma spiced chicken: we had to order this after seeing and SMELLING our neighbors' chicken. The spices are so fragrant and reallly good. I don't usually order chicken because it's usually dry, but even the white meat was moist As you can see, we left STUFFED. happy bellies

    Photos
    Restaurant view from bar
    Restaurant view from bar
    Roasted Corn & Freekeh Tabbouleh
    Roasted Corn & Freekeh Tabbouleh
    Whole roasted branzino

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    Whole roasted branzino
    Avaspi

    Avaspi

    4.8
    (109 reviews)
    3.8 mi

    An absolutely standout meal, each dish better than the next. The stuffed dates, however, were about…read moreas spectacular as anything I've had. A perfect place to go with a group to try as many different things as possible. And don't sleep on their happy hour, which makes the experience even better!

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

    Photos
    Avaspi bar
    Avaspi bar
    Bread
    Bread
    Cool bar

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    Cool bar

    Sayat Nova - mediterranean - Updated August 2026

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