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Sayat Nova

3.8 (509 reviews)
Open • 4:00 pm - 9:00 PM

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SAYAT NOVA ATMOSPHERE

What's the vibe?
Intimate
Romantic
Quiet
Good for kids

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Sautéed Lamb - bite-sized pieces, peppers, onions, tomatoes, rice pilaf
Denyce M.

This was one of our stops during our staycation. As The Doctor is Armenian, we decided to stop here for dinner. The front of the restaurant isn't much to look at, but once you step inside, the decor is beautiful. There are tables throughout, but I love the cave-like booths on the side, so cool. The bar consisted of this interesting mosaic tile that caught the light and twinkled. We started off with drinks: The Doctor got an Armenian Pilsner beer called Almaza and I had a sparkling rose wine called Winter Village Sparkling, also from Armenia. Both were very good. The beer was actually nice and I am not a beer drinker. It wasn't too hoppy and was refreshing and light. The sparkling wine was very nice, with hints of berry. For starters we got the Yalanchi Sarma (three stuffed grape leaves, rice, white raisins, almonds, tomatoes, olive oil, lemon), Lamajoun (flatbread with ground beef, onions, peppers, spices) and Jajic (cucumbers, garlic yogurt, mint). All three of these dishes were tasty and flavorable. I am a big fan of the Lamajoun, which I always refer to as lamb pizza. I love the explosion of flavors on that thin bread. Not sure if I would call it a flatbread because it is so thin, but it is very good. The grape leaves were nice as well. Although the menu didn't mention it, I could have sworn that there was some lamb in there, so good. The Jajic was good as well. I love putting that over rice. For dinner I had the Sautéed Lamb (bite-sized pieces, peppers, onions, tomatoes, rice pilaf). This was good, but I was wowed. Most likely it was due to the fact that it was not quite hot, just lukewarm. The Doctor simply got Shish Kebab meat as that was all he wanted. The meat was prepared nicely and it was hot when served. I had a piece and it was very good. We didn't do dessert as we were full. While we had a good meal and The Doctor was happy with his selections, I have to say I was a little underwhelmed. Maybe the dish I got was not one of their best or maybe it would have been better if it had been warmer, who knows. But it will be a while before I return unless The Doctor wants to go

Menu 2/1/25
Kris B.

I discovered this amazing little jewel of a restaurant just walking by. I couldn't find the entrance at first and accidentally popped in to the bar upstairs. But second try was Sayat Nova! The space is cozy and inviting, lots of wonderful lighting, alcoves for intimate seating and long tables for family style. The bartender greeted me warmly and I moseyed up to the bar since I was dining solo. So many enticing items on the menu and everything comes with delicious free warm pita. I ordered a side of silky rich hummus ($5). The Spinach Boereg ($6 for 1) had buttery flaky philo pastry filled with spinach and cheese. Lamb Sarma ($10) came with 3 stuffed grape leaves and wonderfully spiced filling. It was the perfect amount of food, I did have to pack up some of the pita and hummus to go. At the suggestion of the bartender, I ordered a dessert called Knafi ($8) also to go. It was a custardy cheese filling encased in crispy fried shredded philo. The great thing was it wasn't too sweet. It came with a side of clear syrup but definitely didn't need it. Lots of regulars came in for a drink and dinner at the bar. Couples and friends were starting to fill up the cozy nook seating. Very friendly service from the bartender and all the staff. If I lived close this would be a wonderful place to be a regular.

Pomegranate wine
Reginice C.

Wow! This was my first Armenian restaurant experience and was great. I enjoyed each of the dishes we had. The hummus had a thinner consistency than I'm used to with other versions, and I enjoyed the consistency the most. The baba gannouj was the best I've had in flavor and consistency. The Yalanchi Sarma (stuffed grape leaves) was a new grape leaves experience for me. These weren't the same as other cultural grape leaves I've had. These were a sweeter, more dense, and crunchy version and they were delicious! The red cabbage was a delicious condiment that was yummy with other items or eaten alone. The falafel were some of the best that I've had by texture and flavor. The Plaki was pretty basic; lacked a bit of flavor, but a bit of salt and pepper fixed that. The lentil soup was very warm, tasty, and comforting. I had pomegranate wine for the first time and it was great! The food is so delicious! For the ambience, the restaurant is very intimate. Suitable for small family gatherings or date nights. They have the cutest spherical cubby areas which provide intimate, semi-private dining experiences. This was a wonderful experience and I'm excited to return one day.

Sayat's Nova food is delicious. I've been here multiple times, and it always seems busy--which is usually a great sign. The flavors are authentic, and everything I've tried has been really enjoyable. Chani, the bartender, is also fantastic. She consistently makes amazing cocktails and adds to the overall great experience. If you're in the area, you definitely have to stop by and try the Armenian food here. It's well worth the visit. The ambiance and music are very low-key, making it a great place to relax and actually have a conversation while enjoying your meal.

Knafi / Mahalabeya / Paklava
Ernie H.

Custard perfection like you've never experienced before. That would be the Knafi. Warm custard bondage in angel hair philo dough. Start and end your meal with this. As for the food - they were OK. The meza sampler for $18 is not bad. We got the hummus, Armenian spinach, and labneh. I like the spinach earthy taste - a little "gamy". The hummus was good. For mains we had the Armenian combo. It was fine, not great but fine. Don't forget the Knafi again. Service was excellent!

Interior
Linda I.

DELICIOUS Armenian food. Stopped in as a solo diner at 5pm on a Saturday. I had a reservation but it wasn't very busy at that time so walk-in would have been totally fine. The Lulla Kebab (I got the 2 piece meat only) might have been the best kebab I've ever had. So juicy and bursting with flavor, with a slight char crisp on the outside. Also got the Raw Kibbee appetizer, which can be "regular" or "spicy". I got spicy and it did have a little kick! This is a raw meat dish, but it didn't have the same mouth feel as like a raw steak tartare. I think maybe due to the spices. This dish is heavily spiced/herbed and absolutely delicious drizzled in olive oil. They also gave me a complimentary basket of pita bread which was nice to eat with the Kibbee. Only thing about this dish was that it was way too much for just me, especially with how intensely flavored it was. A side of Jajic provided a nice contrast to the Kibbee. This was creamy and cooling with the mint yogurt sauce, with nice crunchy and lightly garlicky cucumbers. Finally a side of Spinach Boereg was fun as well! The pastry is so light, airy, flaky. With a hot melty spinach filling. Washed it all down with an Armenian beer that was crisp, refreshing, with a slightly sweet finish. Served cold with a chilled glass. Everything was phenomenal and I'm glad I found this place! Ambiance inside was very cool and unique as well. Dimly light with colored walls and Armenian (I think?) music, beautiful fabric benches. I kind of felt like I was in an underground cave on the main floor. Looks like they did have a lower area level as well, though it was empty when I was there.

Bottle of water
Ed M.

Amazing dining experience. It's not a big restaurant but the food has been fabulous for over 30 years - very consistently scrumptious ! Literally everything ordered tasted great and the service was 5 stars too. The Armenian food is so delicious and the tea is classical... Real tea leaves in a pot. It was a great experience all around.

Armenian Combo: Sarma, Boereg, Kufta, Eggplant! (07/20/23)
Jennifer Y.

Nestled in Streeterville is this family-owned Armenian restaurant. Very busy with two large parties this evening, hard it was to get our server's attention. Time passed, having to use our phone lights to navigate through this foreign-to-us menu ourselves. Luckily our table was pleased with what we ordered. Mediterranean tastes from their "Armenian Combo"; tasty "Sautéed Shrimp"; enjoyable shredded philo "Knafi". Personally, I wouldn't mind coming back when in area next. The price is great, food is good, and, I'll be wiser to include a lamb dish then. Cheers!

Indoor restaurant vibe
Maham S.

I ordered takeout from this restaurant and randomly came upon it as I was walking home. They told us some of the meat options are Halal (would definitely ask to clarify which items) and it was delicious. The meat had the right amount of tenderness and flavor! Their takeout service was great! I had walked over in high heels and they let my husband and I sit down and kindly served us water as we waited for our takeout order. The vibe was nice too and some day I'd love to sit down and eat there!

Armenian kiss

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3 years ago

10/10 experience! Great friendly staff & amazing fresh food!!! Very satisfied with our visit here!

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3 years ago

Food was outstanding, service was excellent! Have been going to Sayat Nova for over 40 years and they never disappoint.

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3 years ago

Great food - authentic preparations. When I want to connect to my heritage and eat the food my grandmothers made - this is where I go.

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4 years ago

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4 years ago

I staying next door and grabbed takeout. There was a bit of a wait, but the food was good.

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3 years ago

The vibes were super cozy, service was great and the food was delicious! Definitely recommend

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The Purple Pig - 36 Day Aged Pork Chop

The Purple Pig

4.3(9.1k reviews)
0.1 mi•Near North Side
•$$$

I headed out to the North Side today for a bit of exploration, and despite the lively Friday…read morebustle, stepping into The Purple Pig was a remarkably grand experience. The restaurant commands a sense of scale and elegance that immediately impresses. The interior is impeccably designed and spotlessly clean, featuring sophisticated private seating areas, beautifully arranged tables, and an extraordinary collection of fine wines lining the walls. The hospitality was top-tier from the moment I arrived attentive, polished, and effortlessly gracious. To start, I ordered the "Fire and Smoke" cocktail, which arrived artfully crafted, perfectly balanced, and thoroughly sensational. For my main course, I selected one of my absolute favorites: the Spanish Octopus. When the dish was served, the aroma alone was divine, and the execution proved to be an absolute culinary triumph tender, exquisitely seasoned, and full of rich, sophisticated flavor. Between the immaculate environment, vibrant atmosphere, superb libations, and flawless service, The Purple Pig earns full marks from me. A quintessential destination I shall most certainly be returning

This was a very mixed experience, which surprised me given the overwhelmingly positive reviews that…read morebrought us here. To start, the hostess was rude. It took her a while to acknowledge me standing there, and when she finally asked how she could help, I mentioned I had a reservation and began giving my name. She cut me off with, 'Please wait, I'm very busy.' After another five minutes, she finally took my name and asked my family and me to step fully outside, saying someone would come get us. We were finally seated fifteen minutes later--only after watching another party of three walk in without a reservation and get seated immediately. The appetizers and entrees were good, and our waiter was attentive, even apologizing for the rough start at the host stand. Things seemed to be turning around until we tried to order dessert. Despite being more than forty minutes from closing, our waiter returned to tell us, 'The chef refuses to make any more desserts.' This was that rare restaurant visit where the food itself was solid, but we won't be back. The service made it abundantly clear that our presence was an inconvenience.

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The Purple Pig - The kitchen

The kitchen

The Purple Pig - Chicago style hot dog

Chicago style hot dog

The Purple Pig - Squid Ink Chitarra

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Squid Ink Chitarra

Jibek Jolu

Jibek Jolu

4.1(232 reviews)
17.0 mi
•$$

Jibek Jolu was all I could ask for to relive my time in Kyrgyzstan!! As soon as I walked in, I saw…read morethe familiar design, camels, and all the detail that transported me out of Chicago, yay!! It's so refreshing when a restaurant can do this! I wanted my family to experience a glimpse of Kyrgyz food, so of course we ordered all the things only a local would know about ! Shout out to our guide during our trip- he made sure we tried lots of cuisine that was all the way Kyrgyz food! The crispy eggplant is a must and is my favorite ! The eggplant is light and the sauce that is drenched on top is perfect to balance the fried crispy exterior. Next I ordered Samsa, Plov, and lamb kurdock. My husband ordered the beef rib and mash potatoes. Not the most Kyrgyz but he did try everything and loved it all! If you want a taste of central Asian cuisine please come to Jibek Jolu! Don't forget the honey cake!

Ambiance is nice. You can really tell there's a little community that goes there a lot. The…read morelocation is kind of quaint, you can totally miss it on a corner at the end of the downtown plaza if you're not paying attention. I definitely felt a little underdressed but it's not technically a super fancy place but i would recommend dressing up. The night i went there was also live music, which was so nice! Exploring the menu was awesome because some of the food was very new to me and I wish there was a way for me to order and try more than just one dish. I had the Rice Plov which was SO GOOD!!! I had never even heard of it before until i came here! Would definitely recommend coming here to try at least once!

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Jibek Jolu - Interior

Interior

Jibek Jolu
Jibek Jolu - Honey cake

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Honey cake

Libanais Sweets And Restaurant - Desserts are to die for

Libanais Sweets And Restaurant

4.0(546 reviews)
8.6 mi
•$$

Memorial Day. Great first visit…read more It won't be the last. Why? Fresh ..every thing. Hummus heaven. Meats , fish ,and vegetables. Grilled to perfection. Great service. Super deserts. Clean restrooms. So good.

The atmosphere is nice with indoor and outdoor seating. The parking lot is atrocious but you can…read morefind nearby street parking. The service left a lot to be desired and unfortunately we thought the reason was racism until we realized there is an automatic 15% gratuity. Started off with a mint lemonade and baba ganoush which came with pita. I wouldn't recommend either of these - the lemonade barely had a hint of mint and the pita was cold and a little stale, even after asking to have it warmed up. The baba ganoush itself was good but you don't really need it unless you're hungry and need an app. The food in main entrees were genuinely very good. Huge portions and everything was seasoned and cooked perfectly. My only small note is that for the lamb shank platter, i literally got only one potato wedge lol. Otherwise it was all fine. The prices are reasonable! We even got a dessert on the house but unfortunately i'm not sure what it was called (something like baklava) which was good. Overall a good spot but i left regretting the extra tip when our waitress kept forgetting to get little things like a plastic bag for our leftover containers and the receipt despite waiting for 5-10 minutes.

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Libanais Sweets And Restaurant - Assorted Baklava (1 Lbs)

Assorted Baklava (1 Lbs)

Libanais Sweets And Restaurant - Hummos Shawarma

Hummos Shawarma

Libanais Sweets And Restaurant - Love their tea service!

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Love their tea service!

Greek Islands Restaurant - Branzino

Greek Islands Restaurant

4.0(2.3k reviews)
1.6 mi•Greektown, West Loop, Near West Side
•$$

Amazing that after all these years, and with huge crowds every night, Greek Islands still maintains…read moresuch a high level of food quality and service. We ordered the whole branzino with roast Greek potatoes, and it was every bit as good as the whole Greek-style fish we've been ordering since first coming here decades ago. The same with the horta (dandelion greens) which I recommend dressing with lemon juice, olive oil (there's a bottle on the table) and black pepper. Delicious. And there is no better taramasolata anywhere than here. Absolutely addictive. The kind they serve at other Greek places is just a pale imitation. Our waitress (I didn't catch her name, but she was from Russia) was an absolute delight. So friendly and efficient. I have one complaint. Egg-lemon soup is traditionally a dairy-free dish. But Greek Islands' version apparently contains milk or cream. I'm not 100% sure it does, but I have lactose intolerance and definitely suffered unpleasant aftereffects following dinner. I called the following morning and I was told that it does indeed contain milk or cream, but the guy I spoke to had a heavy accent so I'm still not sure. The point is, the menu should state clearly when a TRADITIONALLY DAIRY-FREE dish contains dairy for the benefit of people with lactose intolerance or -- much more seriously -- a dairy allergy. Not doing so is very, very irresponsible. That quibble aside, let me re-emphasize how impressive it is that this restaurant remains as good as it is after all these years.

Greek Islands is a family-owned spot with an authentic Greek neighborhood feel, thanks to its…read moreatmosphere, staff, and traditional dishes. I enjoyed the tzatziki, avgolemono, pastichio, and baklava. Everything was great, and it had been a while since I'd enjoyed such good Greek food. If you're exploring Chicago's Greektown, give it a try. I'll be back next time I'm in Chicago.

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Greek Islands Restaurant
Greek Islands Restaurant - Grilled Octopus

Grilled Octopus

Greek Islands Restaurant - Street view of the restaurant facade.

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Street view of the restaurant facade.

Sayat Nova - mediterranean - Updated October 2026

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