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    Savory Deli and Market

    3.6 (65 reviews)
    InexpensiveDelis, Sandwiches
    Closed 5:00 am - 9:00 pm

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    a parking lot

    Food not consistent, owner is rude and very nasty he will never get my money again.......Breakfast Sandwiches were cold and soggy and went back thinking he just had a bad day but same rudeness.

    My pockets after I eat here

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    2 days ago

    Tasty sandwiches and generous portions. Terrific service. Fruit pies are also delicious

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    1 month ago

    Great place all around! Great sandwiches, fresh meals, wonderful people, but service and consistency can be hit or miss.

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    6 months ago

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    3 months ago

    Always good food at reasonable prices. Typically ready in 15 minutes from order. Also has a quick mart for convenience.

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    8 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    I it's a great place for a quick breakfast or lunch. I have not had a chance to try anything in the deli/salad case, but it looks great!

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    6 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    The food is always good. However I have a problem with a food establishment that does not provide restrooms for their customers.

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    12 years ago

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    8 years ago

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    6 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Savory Deli and Market

    Review Highlights - Savory Deli and Market

    They have the boardwalk fries and the chicken tenders are so good.

    Mentioned in 4 reviews

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    4.3(141 reviews)
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    As another stop on Maryland's Best Ice Cream Trail, I had to stop by! One thing I've loved about…read morethe tour is how fresh the ice cream has been! This place was no exception! I walked in and my eyes were wowed by the numerous choices and flavors on the menu. I really wanted an ice cream sandwich with real cookies but I decided on a waffle cone with banana pudding ice cream. The banana pudding had actual nilla wafers in it and man! I think it was ungodly how quickly i finished it. I can definitely understand why it's on the tour. They have a nice outside patio seating but we opted to eat in the car because of the heat. Will definitely be back!

    Positives: great location. Unfortunately that is about it. There was a wait (which was to be…read moreexpected over the weekend). I ordered a special ice cream shake concoction they were offering. The wait took WAAY too long. People who ordered their treats after me got their ice cream first. What also made the wait long was they put down the wrong name and they were calling some random person for my order! Finally when I (yes just me) figured it out, my treat was mush. Also - they didn't have all the ingredients for my treat! (If you don't have all the ingredients to make a special dessert, take it off your menu!) So they took liberties and add crap I didn't want. It tasted terrible. No apologies and no replacing my ice cream because they screwed up my name and it was now just ice cream soup with random bits of replaced toppings. I had two bites and then I spit it out. Not eating there again. Thank goodness there was a random taco truck at the same time. I was starving after riding my bike and the taco truck made up for the disastrous dessert I ordered. Good tacos, great service and killer, refreshing citrus pdrinks. That place gets 5 starts, not the creamery.

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    The Market

    Brookside Market

    Brookside Market

    3.6(98 reviews)
    5.0 mi

    This place is great for anything Italian on their menu - cold cuts , pasta dishes , pizza - all top…read morenotch . Deli sandwiches are great , huge portions of everything . The reason I gave it 4 instead of 5 stars is for 2 reasons . The fries are always little itty bitty broken greesy bits . Like they are giving you the bottom of the fryer - but they are always like this . The flavor would be good if it was a full fry and larger cut , but they use skinny fries that absorb too much grease and fall apart in the fryer . The 2nd reason for 4 stars is they do not know how to cook a soft shell crab. These people know Italian and how to put seafood in pasta , but they don't know Baltimore style seafood at all . I ordered a soft shell sandwich as a special and it was the worst soft shell I have ever attempted to eat. The saddest thing is I could tell they started with a good size heavy soft shell crab. But then they proceeded to ruin it by dipping it in some horrible thick doughy hush puppy batter and flash deep frying it ! Absolute crying shame what they did to that poor crab . I couldn't even eat it - it was this gargantuan hush puppy of fried batter dough on a little flimsy hamburger bun . It was such a mess and falling apart , I abandoned trying to eat it as a sandwich and went in with knife and fork . . When I peeled away the disgusting peppery batter so I could hopefully find the soft crab down in there somewhere - I still. couldn't eat it because the shell was so tough I couldn't even chew and swallow it . This is because it is deep fried at too high a temp and too fast for the poor crab buried in the huge dough ball to have time to cook properly. When a soft shell isn't cooked at low heat for a long time , it doesnt develop its flavor , the shell doesn't get crisp and papery . You might as well eat it raw .. to rub salt in the wound , they put it on a bun instead of just white bread and slathered it in aioli !! Gah ! Don't go trying to put an Italian sauce on a Baltimore dish !! Stay in your lane with the Italian food .. it doesn't belong on a soft shell crab. Neither does any kind of batter ! The ONLY way to cook a soft shell crab is sautéed LOW and SLOW naked in just butter on a cast iron until the shell is flakey crisp . Maybe just a light toss in plain flour if you have to cuz that's the way your momma did it , but no flour is better . Flour holds the grease flavor and takes away from the delicate flavor of the crab . It should only be served on plain untoasted white bread . White bread is best because it is flavorless - you don't want Italian bread or a roll or bun , because they have some flavor and you don't want anything , even the flavor of bread competing with the delicate crab flavor . Tomato and lettuce and mayo or tartar should be served on the side because again , not everyone wants those competing with the crab flavor. Honestly , what was done to this crab should be illegal in Maryland . The dough coating was inedible because the flavor of it was so bad and so full of greese . . So disappointing. If you need an example of a decent soft crab , order one at Pappas. Even though they toss in a little flour , they still sautee it correctly . And serve it correctly . I hope the Brookside owners read this and learn from it , because I do like the rest of their menu . From now on , I will remember where I am and stick to the caprese sub and prisciutto and mozzarella sub and save the Baltimore delicacies for places where I know it will be done right .

    Good food. Great staff. Sell wine by the bottle. Nothing…read moreexcept pizza and salad. for vegetarians .

    Photos
    Brookside Market - Dining Area

    Dining Area

    Brookside Market - Refrigerated packed goods

    Refrigerated packed goods

    Brookside Market - Counter

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    Counter

    Savory Deli and Market - delis - Updated May 2026

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