The food we had was so good. Very fresh and authentic. The dessert was delicious! Also, we had…read moregreat service. All around great experience!

I am a big lover of a good gyro, and always wanted to try more Greek cuisine. So color me surprised…read morewhen I found an authentic place while on the drive It was not disappointing. We had some saganaki as an appetizer, and it was PERFECT! I highly recommend it for anyone trying this place out! For entrees, I got the Dolmades, and Dad got the Pasta Kotopuolo. My domades blew me away, and Dad got his first taste of Greek food in a few good years and he said he loved it! I got a few bites of his too, and I swear I died and went to heaven, it was too good! We also got some Greek lemon potatoes, and any chance to have potatoes is a good day! Pretty good portion sizes with everything, too! We also got my little cousin a gyro to go, and it DID NOT disappoint! The place was very fancy-looking, and had Greek music playing throughout the restaurant, so it really felt very cool and interesting! We met the owner(?), and she was very kind, and assured me about my nut allergy right off the bat Our server, kim, was very attentive, and made sure everything was absolutely 100% perfect before anything If I'm ever in Williamsburg again, im stopping by! 10/10

Our first time at the Fat Canary restaurant in Williamsburg, VA. I had the halibut special, served…read moreover shrimp and risotto. My wife had the scallops over risotto. Everything was incredibly delicious. The entire restaurant is spacious, clean, and beautifully maintained. The staff was very helpful and took the time to explain the menu. We also had espresso martinis--the non-creamy version--which were excellent as well. We will certainly be back for another visit within the month.

The Fat Canary remains our number one choice for a fine dining experience in Williamsburg…read more The food, service, and ambiance are all excellent. During our most recent meal, we enjoyed the blood orange martinis, the ham and mozzarella appetizer, short ribs, fish special, and crepes dessert, plus a bottle of pinot noir. The restaurant bills a 3.5% surcharge to support the kitchen staff. I would much rather see that incorporated into the menu prices. I don't understand why it's separate. I understand providing a competitive edge to staff, just build it into the prices.

We came in with no expectations. I was just hoping that it would be good. We met our family for…read moredinner and the atmosphere was very casual, the service was awesome and Lucy was very friendly and attentive. The food was very good. My husband and I shared a pizza which was very good. The ceasar salad was also good. My son got shrimp taco and chicken tacos. He said they were both good but the chicken was exceptionally good. My daughter had the crab cake BLT and was very happy with her choice and my other son had the shrimp Po boy. He said it was very good. You can't go wrong here. We were all happy with our food and it was a great place to just catch up. We just wish the weather would have been nicer.

We were able to get a table after about a 10-minute wait, which wasn't bad at all. We were seated…read moreoutside and enjoyed a beautiful view, making the experience even better. The staff was warm, welcoming, and attentive throughout our visit. The Firecracker Shrimp was absolutely delicious and definitely the highlight of the meal. The crab dip, however, was just okay and wasn't our favorite. The Blackened Chicken Alfredo was outstanding--rich, flavorful, and cooked perfectly. Overall, we had a wonderful dining experience.

Service was absolutely outstanding, Thank You Ireliz! Started with some proseco on-tap and a PBR (…read morefrosty mug included). Delish! My wife had the Stack wedge with fried chicken and loved it. I had the triple threat tacos..LOL. 1 fried chicken taco, 1 fried oyster taco, 1 pork taco. Yum, the chicken taco had been my favorite and continues the streak..the spice is so nice! Now, the fried oyster taco is giving the chicken taco a run for the money. Perfect amount of oysters and finely loaded with savory herbs n spices. Thank You Casa Pearl Staff!

Really enjoyed the meal at Casa Pearl and would likely come back next time. I am in the area. This…read morerestaurant was executing at a very high level and it seemed like every dish was prepared with care and thought. The service was friendly and very informative, which was nice as we made decisions. The ambience was also excellent; we sat outside, but would've been happy to sit inside in the lively dining room. The standout dish of the meal was the baked Chincoteague clams. These were flavored with Thai green curry and were excellent bites. The smoked pork taco was also very much a stand out, the smoked flavors contrasted well with the freshness and it relief belt as if this taco provided bang for buck. The other dishes were well executed. A crab gazpacho with grape and other aromatic flavors as the base was well done but there was not much crab and so did not feel as if it was a particularly worthwhile dish to get. The grape flavor was also somewhat too prominent for my liking, but the dish was refreshing and light as promised. The brussels sprouts were solid but not particularly memorable. The oyster taco was slightly overburdened by slaw and proved somewhat more tangy than what was called. I would definitely come back for the clams and the smoked pork taco and would be interested to taste the raw preparations as well as the fried chicken taco next time.

So first things first, Bren was an absolutely amazing server and was so kind and really provide the…read moredetails on the menu(s). Thank You Bren. We started with rose' and I had a mojito ..Bren knocked it outta the park! We shared the cheese pizza and the crab cake...cudo to the Chef. The pizza sauce was so fresh and very tasty! The crab cake was outta this world. Nice size and alot of crab. Thank You to Ricky's staff and especially Bren, top notch service!

This place was great! Super cute inside (though a little loud) with really excellent service…read more My friend and I ordered a bunch of things to share. We started with cocktails (Green Park was my favorite) - our server made some great recommendations including for some wine, and then we shared: charcuterie and cheese board (the triple cream and house marinated goat cheese were outstanding), bruschetta (some of the best I've had) and the potatoes gratin (which wasn't a gratin at all but was delicious). The only disappointment were the desserts which we didn't particularly care for (truffle balls and blueberry empanadas). But overall a great experience and we would go back!

First timer from California and was raised on Armenian food. Brought back my youth. Will be back…read morewhen I visit.

Good was amazing Great Mediterranean food…read moreMy wife had the grape leaves and I had the chicken shawarma both of which were excellent So good my wife got more grape leaves to go

I've eaten in Italy and believe me when I say that the dishes here are delizioso!…read more Fiorello gets everything right: the amazing food. the friendly efficient service and the atmosphere are top notch. I will return here every time that I visit the area.

None better! We have been to this restaurant a number of times. The staff is welcoming and super…read moreefficient. Have never been there without the chef checking to make sure we enjoyed our meal. This is real Italian food, made with quality ingredients. Great atmosphere for eating in, but also great take-out. Ample portions with enough to take home. Save room for dessert

Tuscany once again delivers delicious meals and drinks at fair prices. We are so happy they…read morecontinue to include the house salad bowl and garlic knots! The food is constantly excellent! The staff are friendly and helpful. Tuscany is truly a neighborhood gem!!

Came here with my family on a Friday evening, and we were seated and served immediately. One of the…read morefirst things that stood out to me was the work culture. The waitstaff, hostess, and management all seemed genuinely invested in providing great service and were consistently pleasant throughout our visit. What really left an impression was a small act of kindness from the woman in charge. It was 98 degrees outside, and after leaving the restaurant, I found myself running back in for another sip of water after realizing just how thirsty I was from the heat. Seeing this, she went out of her way to make sure I had a fresh ice water before I left. It was a simple gesture, but those are often the moments people remember most. As a side note, the water itself was surprisingly good quality. The pizza has a distinctive style, and it is one I thoroughly enjoyed. The crust is soft, airy, slightly chewy, and buttery, making it incredibly easy to keep eating. The tomato sauce provides a pleasant tang that complements the cheese nicely, but the basil is what truly stands out. Despite there being only a few thin slices scattered across the top, its flavor seemed to permeate the entire pizza and tie everything together. The combination of tangy sauce, fresh mozzarella, and aromatic basil felt balanced and intentional. At just $12 for an entire pizza, it was also an excellent value. For my entrée, I ordered the sirloin steak and shrimp and finished every bite. The vegetables and shrimp had a flavor profile that landed somewhere between steamed and grilled, which I found very enjoyable. The caramelized bits on the vegetables were especially delicious, particularly on the onions. I also loved the mushrooms, broccoli, and cauliflower and honestly wished there had been more of them. The carrots and squash were less impressive and seemed more steamed than grilled. The shrimp was easily my favorite part of the dish. It was fresh, large, succulent, and perfectly tender without being tough or chewy. If I had one suggestion, it would be a bit more sear and perhaps a touch more butter or seasoning to enhance the flavor even further. I also would have liked more than three shrimp, especially at the $30 price point. Six shrimp would have felt more proportional to the rest of the dish. While the steak portion was much more generous, I genuinely enjoyed the shrimp far more. The steak was good and certainly satisfying, but it did not quite reach the level I would expect from a dedicated steakhouse. After trying a bite of my brother's seafood risotto, which struck a perfect balance between creamy richness and fresh seafood flavor, I found myself wishing I had ordered one of the restaurant's seafood-focused dishes instead. The Salmone Aurora, featuring crabmeat and scallops for the same price, immediately caught my attention. Based on what I tasted, seafood appears to be where this restaurant truly excels, and that is likely the direction I will go on my next visit. Overall, I had a very enjoyable experience. The service was exceptional, the pizza was memorable, and the seafood left me eager to return and explore more of the menu. While the steak was solid, the seafood dishes seem to be where this restaurant truly shines. Between the attentive service, thoughtful hospitality, and delicious food options I would happily dine here again.