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    Sauce on Copper

    3.3 (31 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 1 month ago

    Sauce on Copper Photos

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    SAUCE ON COPPER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    A view of general seating.
    George W.

    Ohhhh. So much potential here. Just a few tweaks. White shirt guy - who greets every customer and makes sure they get a table - but never asks the customers about their experience. Seems like a manager - and yes, you should be doing that. This is an interesting place, and one of the nicest places to eat AT Copper Mountain. Yes, there is a free shuttle bus to Frisco, but you can get EVERYTHING good here. We went twice on our trip. The first time, we had some coordination issues with the appetizer and the main course. The appetizer came out - Gorgonzola Filet Tips. They were served in a - wait a second, the main course arrived 1 minute later? Okay, back to the Gorgonzola Filet Tips. They were sautéed in a thick beef base, with arugula leaves. They were very tasty, but eaten fast due to the coordination issue. For the main course, I had their 8 ounce Colorado Filet Mignon which was served with mashed potatoes and green beans with peppers, while my wife had their Spaghetti Marinara with sausage. Both were cooked correctly, and were tasty. We wrapped up dinner with a slice of Cheesecake which we shared. There was attention to detail and good presentation on the food! Looking around the restaurant, we have some vintage photos on the wall which are eye catching, and a BEAUTIFUL bar, with excellent liquor displays - backlit bottles, nice huge clean racks - it was quite impressive. You can also see the wine racks with bottles available on the wall. I found it curious that a Louis Martini cabernet was priced higher than a Beaulieu cabernet. Inexplicitly curious - I know both brands and their price points. (Hint: Check your prices) The second visit we didn't have any coordination issues. We started with their bruschetta, which served on toast circles. My wife had their Lobster Ravioli of the day, while I had their Seared Atlantic Salmon, which was served with mashed potatoes and enough green beans to feed a family. There were so many green beans, that no dessert was needed. While we were waiting, I noticed a few things that caught my eye. When the bar staff would pour a beer, they would dump the first two seconds off the tap down the drain before properly lifting and angling the beer glass. When I saw the flow rate, I suspected that the CO2 pressure was a bit on the low side, which seemed to be confirmed when I saw the beer, which came out with almost no head. It also looked like the cocktail stations needed to be rearranged - the bartenders did great shakes (at head level), although one only shook the cocktail two or three times, the other was much more vigorous. When it was time to strain out the drink, there were steps and reaching that shouldn't be needed (and cause increased drink prep times) when compared to a better staged bar station. The waiters asked us how the food was, but again, where was the owner / manager (white shirt guy?) I would have loved to provide the above insights, but nope, never came around. Summary: If you are looking for the best restaurant with good service in Copper Mountain, this is THE place.

    a bar filled with liquor
    Maddux S.

    We were up in Copper for New Years Eve and we were told to stop in and try Sauce on Copper, it was extremely busy for the dinner rush full of a bunch of reservations lucky for us we were able to get squeezed in at the bar. We ordered the family spaghetti (feeds 3-4) I would say if your the type that doesn't eat a lot in one sitting it won't feed the much. Me and my girlfriend were more than capable to finish the entire bowl. The Spaghetti on the hand was good with a good sauce had a bunch of flavor. I'd recommend this place for a couples date or a family evening out in the village. The restaurant was very clean and extremely friendly staff!

    10" Pepperoni pizza

    First off- our waiter was so patient. He had his hands FULL in the back room we were in. Screaming kids, spills, etc. Kidos to Mitch! Lobster Bisque- phenomenal! I didn't get a pic because we ate it too fast.. oops. The Brussels sprouts were to die for! All of our plates had a ton of veggies. We all kind of shared those. The green beans were crispy and fresh. The filet cut like butter! It was cooked to our liking and was delish! The lamb was ok. I wouldn't crave it but I would eat it again. Our 9 year old loved the pizza of course! Last but not least, the lobster ravioli was loved by my brother in law. Great food, great people! We will be back!

    Mussels, Bruchetta, and Aranchi

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    2 months ago

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    Tim A.

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    3 months ago

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    Tim A.

    Thanks for stopping in, Sarah!

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    2 months ago

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    Tim A.

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    5 months ago

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    Tim A.

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    2 years ago

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    Tim A.

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    2 years ago

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    Tim A.

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    2 months ago

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    Tim A.

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    3 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    Tim A.

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    1 year ago

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    Tim A.

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    1 year ago

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    Tim A.

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    2 years ago

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    Tim A.

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    2 years ago

    Great service as expected. Amazing whiskey selection. Good food just like all the Sauce restaurants. Nice restaurant for a date night.

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    Tim A.

    Thanks, JL, we appreciate being your date night spot!

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    1 year ago

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    Tim A.

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    1 year ago

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    2 years ago

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    Tim A.

    Thanks, Kevin!

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    2 years ago

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    Tim A.

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    3 years ago

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    Tim A.

    Thanks for giving us the chance to feed you, Anna!

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    2 years ago

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    2 years ago

    Service was great. Food was yummy, just a little overpriced! The pizzas were delicious.

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    Tim A.

    Thanks for stopping by, Jenna! We appreciate you.

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    2 years ago

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    2 years ago

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    Tim A.

    Thanks for the great feedback, Scott!

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    2 years ago

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    Tim A.

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    1 year ago

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    2 years ago

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    Tim A.

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    3 years ago

    Food, staff, ambiance. Love having Sauce at Copper! Day 3 of being open & we felt right at home. Congrats, Tim & all!

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    Tim A.

    Thanks, Jan!

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    2 years ago

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    High Rockies

    High Rockies

    3.6(32 reviews)
    0.1 mi

    Staying in Center Village we wanted an after dinner cocktail and the Build Your Own Old Fashion was…read moreperfect! The bartender was friendly and fun to talk with. Great crowd and we had a lively time. 2 nights later we went back for the same BYO Old Fashion and I gave the bartender (different from prior visit) the ingredients; Rye, angistino bitters, orange bitters and thats all! Over a single large block of ice. They were out of Ang bitters (???) so i substituted walnut bitters. It happens, no biggy. They arrived at the table and were over small chipped ice. Wrong for a bourbon drink. She said they were out of blocks (8:00???) It was full of simple syrup- yuck! I discreetly took it over to the bar and asked what was in it, it was terribly sweet and not what we ordered. She said she puts simple syrup in them. I told her that is not what we ordered in the BUILD YOUR OWN. And asked her to remake it. She stormed to the table and said she would have to charge me for the new drink since that is how they make them. I asked her isn't it a build your own? And said forget it just throw the damn thing away. I'm done. I had nothing and we left. Be careful to explain it is build your own and you get to tell them how to make it.

    The ambiance, service, and drink didn't warrant a $20 Old Fashioned. Fairly disappointed that I…read moreupgraded to a "barrel aged" $22 drink and it was poured out of a spigot mini cask.

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    Sauce on Copper - italian - Updated May 2026

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