WOW! Just wow.. i…read moream here for a conference and went here for dinner, didn't know what to get so I got the jerk chicken with rice. It was so good! It also comes with cornbread. Service was amazing and honestly this place exceeded my expectations. This is definitely a place to check out.

What a great little gem of a place. The food here is…read moreauthentic creole. I've been twice. I've had the gumbo in the past and it was good. Today I tried the Chicken and Tasso jambalaya. I was a good portion and delicious without too much spice, but just enough. I love the decor, and the service was very friendly. I'll be back

This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.

Wings and prices are great! The ranch is super thick and pretty good. My favorite is the garlic…read moreParmesan wings with fries ATL style. My go to wing spot

These are top notch wings and I eat a lot of wings. Cooked perfectly, medium had some nice kick and…read moregreat flavor. Family really enjoyed their boneless bbq flavor and the sliders. Ranch was great too. Can see why this place was busy when I went. Give them they flowers.

Food was good. Service was stale. The staff did not even smile at us until we left. I asked to…read moresample the pastrami prior to ordering a $22 sandwich-nope they don't do that. I asked for a side of BBQ sauce-that will be an extra $0.75. Really?! Ma'am I just spent $100 for 5 sandwiches a splash of sauce is not the big of an ask.

Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

Ordered the mariners boil with old bay & Butter. Came out pretty good. Only down side I'd say was…read moreone of our lobster tails showed up empty and the other with barely a bite. They brought us a replacement lobster with no seasoning towards the end of our meal when we were about wrapped up.

We stopped in Flagstaff on the way to Meteor Crater and saw a Red Lobster We thought let's eat…read morethere since there are no longer Red Lobster restaurants near where we live . We were very disappointed . I ordered the Shrimp linguini .. it was very salty .. our clam chowder tasted as though it came out of a can .. the Asian salmon salad was delicious . Our Server Lauren was very helpful and kind . He made us feel good that we stopped by . They also had the all you can eat Shrimp special for$29.99 .. maybe that is why the Shrimp linguine was so salty .

We stopped by Manzanita after golfing in Cornville. It was an excellent decision! I had the Love…read morePotion drink--yummy! My husband had the Paulander Octoberfest beer, also good. Our meals were amazing! I had wild game bratwursts of spicy bison and elk brats with house made kraut and a side of spatzle. They were a special of the day and were excellent! My husband loves chicken Marsala and their marsala was up to his standards. He ordered it over pasta and loved it all. The ambiance is excellent, the service superior (our server was Eileen and she is the best!). This restaurant is a true hidden gem, worth driving to Cornville to eat there. I highly recommend it. I have only the best compliments for this establishment and staff. It is well worth the trip to go there and enjoy!

Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

I've been to this chain before in other locations. I've always enjoyed it, but always felt that the…read moredinner seafood boils weren't as impressive and I thought they would be for the price. Well, I decided to try it a couple times for lunch and they have some really great lunch specials. One of them is a bowl of seafood gumbo with a salad and it was actually really good at an amazing price. Today I got the fish and chips platter, not the best I've had but pretty good for the price.. The service is extremely friendly and it's located in an easily accessible spot. I'll definitely be getting more lunches there if they continue to offer these great deals.

pleasantly surprised. We went on a Wednesday because we like when it's less busy. Lots of seating…read moreand very open and feels like a big place. The menu is quite large. lots to choose from. some were very reasonably priced and others we will for sure need to come on a night we are going to splurge. The waitress Amber was amazing!!!!!! Very helpful, always made sure our water was full and helped us navigate the menu. We ordered quite a bit. The sampler platter we got came with fried pickles, calamari and "jumbo" wings. Everything was great, but the wings were definitely not jumbo..still very tasty though. We also ordered corn bread and jambalaya. It was perfectly spiced and had a good amount of protein. We should have shared the Jambalaya as it came with a small loaf of bread per person to dip as well. We will for sure come again and try one of the boils because they sounded amazing.

I've lived in cottonwood for years and had never tried this restaurant…read more. What a mistake that was! This place was so great! I can't say enough about the staff here. The women that ran the place & served us was so friendly and engaging. She gave great recommendations on what to order and she was not wrong! We had the FRIED MEXICAN SUSHI and whaaaat!? It was by far my favorite thing I've eaten in a year. Hands down. Amazing atmosphere, friendly staff, and amazing food. My hubby and I will be coming back as often as possible. To the owners of the business- you have 2 customers for life now! Thank you! Very nice change of pace from some of the other places in town.

Stopped in here for lunch I really wish I stopped a long time ago. This place was really good will…read morebe going back to try the Louisiana seafood next

MSC catered a big summit I went to in sedona (Fit For Service ‍) in 2022 and they absolutely killed…read moreit. The food was phenomenal and so were all the staff. It was a massive upgrade from the previous year. I complimented them and they asked me to leave a review. I just found their card again and so I am fulfilling my promise. While I was not the one who hired the catering, I would 10/10 definitely recommend

Best catering place up North! Great job Jyll compliments to the chef and catering company for…read moredeliciousness and presentation! Heart sandwiches and wraps and the pasta and potato salad was s as so perfect! Sorry I ate half of my lunch before I did this review! You will not be disappointed great service super good communication and very thoughtful and helpful!

The food is amazing. Service is amazing…read more Sky, Andrea and her mother make the place extra special! Baked cod over linguine, NY steak, chicken parmesean and chicken picatta all were fantastic!!! Nice wine and cocktail selection! A Sedona must experience!!

The pleasant service cannot make up for the mediocre, bland and extremely overpriced food. The…read morefrench onion soup lacked the caramelized onions and the bit of crust bread had only a dab of melted cheese. The chop salad was chopped so finely that it could be eaten with a spoon. The ingredients, if any other than iceberg lettuce and bits of lunchmeat, were not visible. The Cordon bleu wrap had tender chicken but that was its only plus. Bread pudding was ok but shape and slices made it appear pre-processed. The worn entry, interior of carpeted floors, mix-match used furniture and low lounge lighting needs a total refresh. I cannot recommend Judi's.