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    Satay

    3.6 (263 reviews)
    ModerateChinese, Malaysian
    Open 11:00 am - 10:00 pm

    Satay Photos

    Business Info

    SATAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Satay

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    Reviews With Photos

    Plastic in my food

    Found a piece of plastic in my food and a Piece of metal. I usually never have a problem but today must be busy

    Roti Canai
    Farah M.

    Delicious food, quick service and a decent size space that's clean. Some of the better Malaysian food I've had. The curry was a bit oily but the flavors were amazing! I wouldn't say you have to travel all the way here for it but it's a great option in the neighborhood or if you want good Malaysian food for a good price without the bells and whistles.

    Beef Satay (5)
    Edwin S.

    We were chased and asked to pay more tip when we decided to initially pay 15%. Satay is a local establishment that has been there for a long time and takes only cash. They are quick, efficient and the food is rather tasty. What ruined the whole experience is that they chased us for more tip even though they hadn't gone extra. It was a horrible unprofessional display. Taste: 4.5/5 Service: 1.5/5 (the only plus is that they were good on refilling tea) Ambiance: 2/5 Value for money: 3.5/5 We had: 1) Coconut calamari - this was okay 2) Beef satay - this was very good 3) lobak - the temperatures were mixed here which was a bit offputting and inconsistent 4) roti canai - decent 5) beef rendang - decent 6) seafood crispy noodle - good but not well proportioned 7) hokkien mee - this was okay for a Hokkien mee The best thing here is the satay. Remember this is a cash only establishment! Beware of service...

    Chinese program on TV.

    Best satay I ever had! Came for a late lunch and tried the chicken satay and it tasted delicious, love the sauce it goes well with the chicken, but the only concern of the restaurant is the interior, looks outdated and the bottom part of the wall looks like it's been around in the 90s/2000s same with the ceiling. When I walk to go to the bathroom, in the right they put their personal stuff there and looks like they don't have a closet or a locker. Anyway, the chicken satay tastes delicious I'll comeback and try their other dish.

    Lily F.

    Best Malaysian spot closet to Long Island when you're craving it. The Hainese chicken is always on point. The spring rolls are yummy. The water spinach was amazing. The food comes out so quick and it's always so good.

    Roti Boom
    Sharon T.

    There is an ongoing crisis happening in Flushing, and that crisis is the shortage of Malaysian restaurants. Even more so after my beloved Papparich packed its bags about a year ago. Satay is the reincarnation of Sentosa and Curry Leaves, tucked far away from downtown Flushing, but very popular among locals in the Flushing area. Space is neither big or small, but may seem small because of the huge volume of people it gets. I've been here with both friends and family and the menu is filled with excellent family-style dishes that never disappoint. They have one of the most extensive menus for a Malaysian restaurant, which you'll typically find only about 1-2 varieties of a dish. Feels like there's always 3-4 varieties here, and the menu is so exciting to want to try everything. Roti Canai is a staple at Malaysian restaurants, but I argue that their Roti Boom is worth getting over if you have a sweet tooth--the pandan center is incredible. Hainanese Chicken is great here--definitely much saucier than other places I've been to. Can't get down to my favorite dish because I like everything that I've tried so far and can't wait for my next visit.

    Chow Kueh Teow
    Lewis M.

    So much flavor! To me roti is roti but it was good. 4/5 Beef rendang Best dish we had. 5/5!!! Sizzling beef. This was the next best. 5/5! Chow Keith Teow. On par with my expectations 4/5 Mee goreng. Could have been better 3.5/5 Kang Kung Belacan 4.5/5

    Hainanese chicken, roti, stuffed vegetables
    Elaine L.

    I went to Satay last night after hearing so many good reviews about the place. I started with the roti, and I was surprised to see it was green, but it tasted great when you dip it into the curry sauce. Next was the Hainanese chicken, which was a little bland. The stuffed vegetable in the curry soup and the pineapple fried rice were my favorites.

    Ken W.

    The hainanese chicken was done well and was very clean tasting and moist. The stingray felt somewhat artificial that the accompanying sauce didn't seem to mask that well. The pork belly soup was hearty but not overly rich. The chicken satays were a little over charred. The roti was exceptionally crisp.

    Coconut calamari, came with the sweet chili sauce.
    Celian O.

    Pros: - quickly seated and serviced, dishes came out very quickly - waitresses were attentive and nice - always enjoy their roti canai and curry dishes - really liked the flavoring/seasoning of the braised tofu Cons: - nothing during my experiences Comments: - went on a Sunday around 6:30PM, wasn't too busy, but the restaurant started filling up when we left around 7:10PM - been coming here since middle school and the food is still good - don't remember any music playing, just families talking, but it wasn't too loud

    Sandy T.

    Came here for dinner Saturday night. Got lucky and snag a parking spot right out front of the restaurant. Small place and some of the tables can be small. Friendly staff and fast service. The food came out quickly. I was surprised the roti came out green. It was a little tough. I definitely have had much better before. The curry noodle was good. Wish it was a little spicier. The veggies were really spicy. Sizzling tofu was good. Overall the food was good and i would go back.

    . Sambal Squids
    Howard W.

    I used to go to Chinatown in flushing or Elhurst for Malaysian food . this place I found closer to home and the food is very good. The servers are very friendly, and the place is clean

    Beef Rendang. $19.95. Chewy and just OK. Order the much better Lamb version instead
    Glenn C.

    Short review/best dishes- Lobak, Lemongrass Chicken, Lamb Rendang I went to this relatively crowded and popular Malaysian place a while ago with one of my larger groups. It was a bit further of a walk and a schlep in general than my usual preferred Malaysian spot in Flushing (Malay) but the place here by comparison is a little bit cheaper and the food was pretty decent with a couple dishes that are not found in other places and I would say overall, the food quality is a tad worse than Malay and some of the other spots. It was still a decent meal overall and I would go back. We soon got the Roti Canai With Chicken for $5.50 which was a good price. The roti was alright being slightly buttery while the chicken curry was a bit less spiced than other spots. It was decent overall with the potato as always being the highlight. Better for a small plate was the Satay Chicken Skewers or rather Satay Ayam for $8.95 where the beef price is the same. The chicken had good grill marks (though more compared to some other photos I see so perhaps we had a particularly good batch) and was nice and tender and the peanut sauce wasn't overly sweetened. I wish there was a bit more achar/achat/pickles but if that's the complaint for an appetizer, that's not saying much. I prefer the one at Curry House in Manhattan but these were excellent. We also got the Lobak for $13.95 or crispy fried spiced pork roll, fried tofu, fried shrimp pancake, and cucumber and turnip pickles. Said lobak refers to specifically the Five-Spice Meat/Pork Roll in the middle which had a fun crisp and a bit of a chew in the middle. The tofu on the side was light as was the lightly fried shrimp pancake and the sauce on the side which I believe was a mix of dark soy sauce and sambal went well with the lobak and with the less flavorful tofu. This was very tasty. The Crispy Deep Fried Pork Intestines for $8.95 was ok. They were well cleaned with just a bit of offal funk. They were less fried than usual which led to a bit more of a chew by comparison which I'm not sure was good or bad. The dish had a lightly sweet sauce with it though I personally preferred dipping said intestines in sambal. For main dishes, the surprising highlight which was very unexpected was the Lemongrass Chicken for I believe $17.95 which can also be ordered with pork. The chicken was chopped into tiny very tasty tender morsels and there was a mixture of vegetables on there. The sauce had wonderful aromatics with a touch of sweetness and a good flavor from the wok. I would recommend this heavily even at said price point. For Rendang, the Lamb version for $21.95 was a good amount better than the Beef version which is $2 cheaper. The lamb was much more tender and I found the sauce surprisingly to taste a bit different being a bit more spiced which is a good thing of course. The beef version was alright being a bit chewy and paled in comparison to the gold standard at Malay let alone some other spots and I would not recommend it much. The noodle dishes were just OK with both of them lacking a bit of wok hei with the pork not being the most flavored. The Fried Pearl Noodles for $11.95 with shrimp, pork, egg, scallion and bean sprouts had a decent texture and a good bit of pork in them though not many shrimp. The Chow Kueh Teow for $10.95 with stir fried flat rice noodles with fresh shrimp, pork, bean sprouts, eggs, soy sauce, & spicy chili paste was a bit better. The noodle portion was larger and there was plenty more shrimp (though we did sub squid for more shrimp.) I wish the pork was Chinese sausage/lap cheong found in many spots as it adds both a fun texture and a bit of sweetness. Last that I tried was the Trio Vegetables With Belacan for $15.95 with string beans, eggplant, and lady fingers with spicy shrimp paste which wasn't good. We were originally going to get the quad version but they were out of stink beans which was unfortunate as the dish itself lacked flavor. The veggies could have been roasted longer and the shrimp paste wasn't strong enough so I just didn't like it overall outside of the decent portion for the price point. Speaking of lacking flavor, they charge for rice ($1.50 or $3 depending on size) and oddly, the Hainanese and Coconut style are both the same price as the plain rice but in retrospect, it makes sense. This is since both of them only had hints of the flavors that make them unique so I guess order the coconut one as it's a tad better. The rest of the people found the Coconut Calamari for $9.95 OK. The coconut was just on top and not really cooked so it was just lightly fried slightly chewy calamari for them. They wouldn't recommend it. It's a bit hard to review this place as the dishes ran the gamut from decent to very good. I would probably give this place a 4 if it was consistently good but if everyone was like the belacan veggies, I'd get this place a 2 at most. I guess I'll round it off at a three with a couple definite highlights.

    Mixed vegetables over rice for $12. It wouldn't hurt their bottom line to give more veggies.

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    Food is good especially their Hainan chicken, chicken always juicy and not dry. My go to place when I crave for Hainan chicken on rice.

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    It tastes amazing. I am happier than i have ever been for some reason. I cant express how good it is.

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    Malay Restaurant - Roti Canai

    Malay Restaurant

    3.9(436 reviews)
    0.8 miDowntown Flushing, Flushing
    $$

    I've been coming here since it opened ~1990. Home kitchen feel with authentic Malaysian food. If…read moreyou want a no frills spot with delicious food, highly recommend! My go-tos: 1) Roti 2) Satay 3) Char Keow Tieu 4) Malaysian cheong fun with curry sauce 5) Asam Laksa 6) Hainanese chicken 7) stir fried tong choy veggies 8) Sambal sting ray, grilled

    I should've known how this meal was going to go the second I walked in…read more Before I could even say hello, the woman behind the counter hit me with, "Cash only!" I said I didn't have cash, and without missing a beat she grunted, "Credit over $30 only!" No "welcome," no "how are you," just straight into survival mode. My colleague ordered first. When it was my turn, I committed the unforgivable crime of asking, "Is there meat in this dish?" Apparently that's considered a high-maintenance request. She rolled her eyes, muttered something in Cantonese, and walked away. The customer behind me, who was picking up her order, quietly told me the employee had just said she "doesn't have time to serve people who don't know what they want." My apologies for not memorizing the menu before my first visit. Five minutes later, another woman came over and took my incredibly difficult order... noodles. Then I entered what felt like the DMV of noodle shops. About 15 minutes later my colleague got her food. Another 15 minutes passed. A family of three walked in after us, sat down, and started getting their meals while I was still waiting for my noodles. At this point I was emotionally invested in seeing how long this social experiment would last. When we asked where my food was, the original woman simply said, "SOON!." Apparently "soon" means 72 minutes here. I placed my order at 1:08 p.m. and didn't get my food until 2:20 p.m. I'm convinced my ticket took a gap year before making its way to the kitchen. If they forgot my order, that's annoying but understandable. What isn't understandable is pretending everything is fine, offering zero explanation, zero apology, and acting like waiting over an hour for noodles is perfectly normal. The biggest plot twist? The food wasn't even worth it. Bland, lacking flavor, and somehow managed to make a 72-minute wait feel even more disappointing. The service had more attitude than seasoning. Save yourself the time and eat literally anywhere else.

    Photos
    Malay Restaurant - Inside

    Inside

    Malay Restaurant - Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge

    Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge

    Malay Restaurant - Seafood Tom Yum rice noodle

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    Sally Kuih Bahulu - Malaysian Treats

    Sally Kuih Bahulu - Malaysian Treats

    4.3(3 reviews)
    1.0 miDowntown Flushing, Flushing

    Located on the lower level of Tangram on the edge of the Atrium next to the PopMart vending machine…read moreis Sally Kuih Bahulu, a kiosk specializing in Malaysian treats and SE Asian packaged food imports. It is just off of the PopMart vending machine and is operated by a nice woman (#1) practically every day of the week. The name is based on Malaysian kuih, which are bite sized sweet treats. The bahulu is their version of an egg sponge cake. The kuih is sold in box sets, which are about $12 each, along with other snacks from cookies to jelly to other cakes. Their pandan treats are popular and a sucker for bunga telang, otherwise known as the butterfly pea flower, and is visually as stunning as it is tasty. Beyond the box sets, there are also imported packages such as durian ice cream, fruit jelly, pineapple cakes, Belgian butter cookies, Japanese style honeycomb crackers, nyonya kuih, nuts of all kinds, and frozen durian musang. I'm still puzzled why shrimp crackers are $18 a can or why Haagen Daaz is forever popular amongst the Chinese community. A full breakdown of their fresh offerings are on a standup sign that offers pictures and descriptions. The woman operating the kiosk is very kind and will offer small samples if asked. She has only spoken to me in Mandarin, but if she's truly Malaysian than I would venture Malay Bahasa and English should be no problem. I believe credit cards are accepted, but cash is always king. __________ (#1) Sally? Is that you?

    This place is located inside Tangram Mall/ 1st floor & opens at 1 pm so I never had the chance to…read moretry it bc I always go in the AM but finally got to try it this time and holy Malaysian treat heaven! They have a variety of authentic Malaysian & Singaporean specialty desserts, cookies, pandan cakes, snacks and even musang king durian. I got a box of honeycomb cookies and peanut mochi. They include a free can of soda with purchase of any 2 boxes of dessert. The cookies were crispy & light with a subtle sweetness & a hint of creamy coconut flavor and the peanut mochi were soft & chewy, not too doughy or sweet with a generous amount of flavorful peanut filling. We really enjoyed it. The service seems a little pushy and prices are on the higher side but nonetheless, tasted good so it was worth it :)

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    Sally Kuih Bahulu - Malaysian Treats
    Sally Kuih Bahulu - Malaysian Treats
    Sally Kuih Bahulu - Malaysian Treats - Honeycomb Cookies & Peanut Mochi

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    Honeycomb Cookies & Peanut Mochi

    Taste Good Malaysian Cuisine - Crispy Fried Squid in Salt & Pepper

    Taste Good Malaysian Cuisine

    4.1(940 reviews)
    3.4 miElmhurst
    $$

    Its been so long since I've been back to Malaysia but I'm so glad to get my cravings fixed at Taste…read moreGood. It lived up to the hype in serving authentic Malaysian dishes! My favorite of all time is the belachan morning glory 马来风光. Their version featured very fresh veggies with super flavorful, umami, onion-forward belachan sauce. The wok hei 锅气 was on point! The laksa was solid with a good balance of curry, lemongrass, and coconut flavors. Loved the noodles they used since they were plumpier and chewier than other nones I've had. Good ratio of tofu, fish cake, and shrimp. The beef rendang was saucier and lighter than ones I've typically had - but it worked! The beef pieces were also very tender! The chicken satay was very tender, well-seasoned, and lightly glazed with a good smokey flavor. The peanut sauce was a tad sweeter than I prefer but I still enjoyed it. The fried fish cake was very crunchy, albeit less fish than I thought there would be. Loved the no thrills, mom and pop shop vibes. Staff were kind and food came out quickly. Loved the aroma from the kitchen as well! Can't wait to go back to try other dishes!

    I popped in yesterday to try Taste Good…read more I ordered the roti canai, satay skewers (chicken, beef, pork), and the hainanese chicken. My favorite was the hainanese chicken and the chicken satay skewers. The chicken was juicy and seasoned well. It was one of the most moist hainanese chickens I've had. I love love love the peanut satay sauce with the chicken skewers. It was tender and tasty. Overall, I'd recommend!

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    Taste Good Malaysian Cuisine
    Taste Good Malaysian Cuisine - Fantastic Four

    Fantastic Four

    Taste Good Malaysian Cuisine - #106 Dry Egg Noodle w/ Roast Pork

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    #106 Dry Egg Noodle w/ Roast Pork

    Sumatera Restaurant NYC - Soto Mie

    Sumatera Restaurant NYC

    4.5(245 reviews)
    3.2 miElmhurst
    $$

    New favorite Indo spot!! The Nasi Padang set gives a great bang for your buck as you get to try a…read morelittle bit of everything. Rendang was super tender and every other dish hit the spot too. Chicken wontons were fried super crispy. The Indonesian bbq ribs were falling off the bone--so tender and flavorful! Very authentic Indonesian food. Casual dining. Service was good. Will be coming back very soon!

    I was in the Elmburst area again for a quick dinner and stopped by Sumatera for some Indonesia…read morefood. I've gotten take out before but this was my first time dining in. Its a small mom and pop shop so I was excited for its authentic and variety of Indonesian dishes. Their menu was quite big so I appreciated the QR code to see pictures. Started off with the Sate Padang (A4) which were beef tongue skewers in a curry-like sauce. Interestingly the skewers had different textures from tender pieces to harder/chewier cuts. The sauce was spicy and less creamy than a traditional curry that went well with the rice cakes. The Nasi Ayam Goreng Urap (R15) featured fried chicken as well as mixed veggies with shredded coconut. Loved a sweet-savory part of the veggies and how the coconut gave it an extra chew. Rice, chicken, and sambal was the perfect combo for each bite. The Kari Bihun (N7) had the rice vermicelli that I was craving. Their curry soup was spicy and aromatic. Loved how the vermicelli was cooked just right and stayed intact/chewy throughout my meal. Enjoyed the mix of tofu skin, tofu puff, fish cakes, fish balls, egg, and beansprouts! I was getting too full to check out their desserts/drinks but definitely want to try their cendol next time! It was popping late on a weekend so service was alright. Took a while to place our orders but food came out at a reasonable time!

    Photos
    Sumatera Restaurant NYC - Interior

    Interior

    Sumatera Restaurant NYC - N1. Mie Komplit

    N1. Mie Komplit

    Sumatera Restaurant NYC - Mie Komplit

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    Mie Komplit

    Pulau Pinang - My wife and her pan fried noodles

    Pulau Pinang

    3.7(264 reviews)
    3.3 miElmhurst
    $$

    Stumbled upon this neighborhood gem and I'm so going back the next time I'm in the area!!! Not only…read moredid Pulau Pinang serve up some fire Malaysian and Taiwanese dishes, it also had the laid back, no thrills, cha ca teng vibes that I needed after a busy week. The cereal fish filet 麦片鱼 was by far my favorite dish of the night! I've had cereal shrimp so I had some expectations but their version exceeded it. Their cereal part was very crispy, flavorful, buttery, and featured stringy egg. I loved the subtle sweetness and basil spices. The fish pieces were also very tender and sliced thinly. With the light tapioca batter it was perfectly crunchy on the outside, but not too overshadow the cereal part. You know I had to try their belachan ong choy 马来风光 which was well seasoned and had good wok hei which was amplified by the sizzling clay pot. Their belachan is more pork and garlic forward (rather than shrimp focused) and more on the dry/less sauce side. Yum! I'm not a huge oyster fan but my partner enjoyed the pancake and its comforting chewiness. The bitter melon with salted egg was very tasty. The ratio of egg to melon was perfect for salted egg lovers like me. The black bean clams was alright since the sauce was a little too gingery. The ice kacang brought me back to my childhood eating the same thing in Singapore and Malaysia. I enjoyed the ratio of coconut sugar syrup and condensed milk. Enjoyed the ratio of grass jelly, other jellies, and red bean. The ice, milk, raw peanuts, and other toppings create perfect textural contrast with each other! Personally I wish there was more sea coconut pieces nevertheless!! Service was as expected for a neighborhood spot. Food came out quick and pipping hot. Still thinking about the fish and can't wait to come back next time!!

    Note: Prices are sans rice, which is $2 per bowl. See below for preferences…read more Good- 3 Cup Chicken/Sanbeiji, Fly's Head, Belacan Special OK- Shredded Beef with Chili Peppers, Baby Oyster Omelet/Oyster Pancake, Bitter Melon with Salted Egg Yolk, Mango Sticky Rice Bad- Mee Goreng, Rendang I went to this unique spot serving both Malaysian and Taiwanese a while back with a large group. The service was pretty friendly and was quick in bringing out dishes and refilling water. As said in the note, I heavily preferred the Taiwanese dishes. First to arrive was the Baby Oyster Omelet/Oyster Pancake/蚵仔煎 for $11.95. It was mildly sweet from the sauce, and otherwise, there was a good amount of greens and a pretty good amount of oysters inside. Compared to Taiwanese Gourmet, I liked that the sauce wasn't overly sweet, though I found the omelet itself to have a better texture at the latter place, as there were more oysters. Favorite of the Taiwanese dishes was the $18.95 3 Cup Chicken/三杯鸡/Sanbeiji. The version here was much more flavorful, with a balanced amount of sweetness, saltiness, and slight herbal flavors. The chicken was also a lot more tender, so overall, this was outstanding and an easy highlight. The other best dish was their take on Fly Head/Fly's Head/蒼蠅頭 for $17.95. There were plenty of garlic chives to add freshness, and it wasn't too salty from the black bean. Otherwise, it was spicy and balanced. This was also tasty. For the same price, there was also the Shredded Beef with Chili Peppers. This was spicier by comparison, and the beef was pretty tender. I enjoyed it along with the rest of the table. There was also the Shredded Beef with Chili Peppers for the same price. The beef was decently tender and had plenty of peppers to add a good kick. I liked the additional aromatic vegetables added on top, which added extra flavors and textures. Best of the Malaysian dishes was the $18.95 Belacan Special, which included okra/lady fingers, eggplant, and green beans, cooked in a sauce made from fermented shrimp paste. The vegetables were cooked down perfectly as they still retained a lot of texture, with the eggplant being a highlight. Otherwise, there was a lot of belacan, but not too much that the dish was too funky or salty. This was easily the best of the Malaysian dishes. The $12.95 Mee Goreng, listed as Indian style stir-fried noodles with authentic mild dried squid sauce with tofu, potato, shrimp, egg, bean sprouts, and onion, was alright. The price was reasonable, but I found it way too sweet. The remaining toppings were nice, and while there weren't many shrimp, I wouldn't expect that many at that price point. On a side note, I have a cephalopod allergy, so I'm surprised I didn't have a reaction to this dish. My least favorite main dish by a country mile was their take on Lamb/Kambing Rendang for $21.95, listed as lamb, coconut milk, chilis, and spices cooked over low heat. Outside of it being by far the most expensive dish, the lamb wasn't tender, being actually a bit chewy. The worst part was that compared to some of the other dishes, it lacked heat and flavor, with there being only hits of coconut milk or chili. This is one of my favorite Malaysian dishes, and I usually scarf it down, but I didn't like this at all. Last of the dishes, and unfinished, was the $17.95 Bitter Melon with Salted Egg Yolk. Due to the bitterness, I was one of the few who enjoyed it, while some of the other groups didn't touch much of it. I personally liked it, as I don't mind bitter flavors, and there wasn't too much salted egg that it was pasty. I wouldn't order this alone, but it would make a nice vegetable side along with a sweet or savory main dish. Last was the $9.95 Mango Sticky Rice. The mango was pretty fresh, but the rice could have used a bit more sweetness and a bit more coconut milk. It was perfectly decent. It feels a bit odd rating this place. A couple of dishes were outstanding, some were good to mixed, and I hated two others. Low/mid 3.

    Photos
    Pulau Pinang - Indoors - seating

    Indoors - seating

    Pulau Pinang - Oysters w. Black Bean Sauce 陰豉蚵

    Oysters w. Black Bean Sauce 陰豉蚵

    Pulau Pinang - Sautéed Intestine w. Jalapeno 牛角椒炒大肠

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    Sautéed Intestine w. Jalapeno 牛角椒炒大肠

    BKNY Thai Restaurant - Chicken Wings

    BKNY Thai Restaurant

    4.0(1.6k reviews)
    2.0 miBayside, Flushing
    $$

    BKNY Thai Restaurant…read more This spot was such a great find! First off... they have parking, which is already a win. The restaurant is beautiful, spacious, and has an upscale vibe without feeling stuffy. The service was excellent--everyone was friendly, attentive, and made us feel welcome. Now let's talk about the food... Drinks: * Lychee Sangria * Lychee Martini * Thai Iced Tea Every single one was delicious, and the cocktails definitely didn't skimp on the alcohol. We started with the spicy papaya salad, and I loved the bold, tangy flavors. It had just the right amount of heat. My friend ordered the Pad Thai, and I went with the Crab Fried Rice. It was packed with real crab meat, the portion was generous, and every bite was flavorful. Dessert was the perfect ending: fried ice cream and mango mousse cake--both absolutely delicious. Overall, BKNY Thai delivered on the food, drinks, service, and atmosphere. This is definitely a place I'd come back to!

    Outstanding food, service & ambience!…read more The dumpling & curry puff appetizers are a little small but excellent. The spring rolls are relatively larger & also great. The BBQ chicken comes with a very generous portion of lean, delicious chicken with savory dipping sauce & sticky rice. Service is among the best ever: proactive, friendly and helpful. No glass is allowed to run dry. Special requests are fulfilled immediately & accurately. Even the wrapper from the moist towel is promptly removed. We've been here a few times & each is consistently a great experience!

    Photos
    BKNY Thai Restaurant - Dining Area

    Dining Area

    BKNY Thai Restaurant - Chicken Pad Thai

    Chicken Pad Thai

    BKNY Thai Restaurant - Xmas display

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    Xmas display

    Satay - chinese - Updated September 2026

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