I go to this place often as I love love love the decor and atmosphere…read more Loved the pork buns and beef pho! The portions were really good too! The service can be a bit inconsistent as sometimes they forget to refill my water but aside from that they are very nice.

Unfortunately this review is probably a day late and, from the restaurant's perspective, a few…read moredollars short because word hit Instagram that they are closing at the end of the month. ( https://www.instagram.com/p/DQF8Gzekcks/ ). It is a shame because, besides myself, I know a few people that aren't in the neighborhood that travel regularly to G&L. Also its surprising because every time I go the place is pretty packed and occasionally there is a wait. What's also a shame, for me, is that on my recent visit my friend ordered the Steamed Seafood in Lemongrass and this is perhaps the top, or one of the top dishes on the menu. The seafood flavors and balances the slightly spicy lemongrass broth making this a crave worthy bowl. I ordered something out of my wheelhouse - the Coconut Spicy Lemongrass Soup, which on online order menu states its a popular dish. I couldn't see why this dish is so popular because I find other items on the menu superior. They make a tasty pho (especially when paired with a marrow bone). Their sandwiches are well made - I enjoy the different fish ones. I think their Vietnamese coffee could use some work - it is blander than other versions I had tried. Don't be too sad and maybe feel a little optimistic because owner Petra Rickman has a great track record opening interesting, in demand restaurants (This one and Taco Azul have been longtime go-tos in Whitestone). Additionally G&L has a 2nd location with the same menu in Manhattan, which unfortunately for a Queens boy like myself is a bridge too far and a congestion pricing too high for me to make the trek.

Always good and fresh. Party sets are the way to go Very…read moregood local spot Get the beechhurst roll

So late last Friday night, I had stopped at Casa Asia for take out. The place looked dark inside…read morebut my desire for a hot bowl of Tom Kha supercede my senses. The woman at the counter stated no they do not have Tom Kha. So I settled for a takeaway order of chicken Pad Thai. The woman was holding a conversation with another coworker so I decided to wait outside til it was ready. Not to soon after, the woman handed me my order at the door and I thought this was the fastest Pad Thai I ever had made for me. Getting home , the paper bag contained a white container with the food and nothing else. No utensils, napkins, just the container of food. The noodles were great, wedge of lime and that was about it. Scant slivers of shallots, peanuts chicken etc. It appears and tastes as if it was a premade sauce out of a bottle... very disappointing. I recommend the removal of this item from the menu. I will give other nearby restaurants a try next time.

We stopped into Tavern157 right when they opened at 4 on a Friday. Place was quiet, just two staff…read moreon. We asked about happy hour since Instagram said they had it, but turns out it's not a thing anymore. They owned the miscommunication and took care of us, offering $8 wine, discounts on a couple appetizers, and even a complimentary extra glass of wine to make it up. We ordered a few things off the tapas menu. The popcorn chicken, the octopus, uni and foie gras, short ribs, and beef tacos. The short ribs leaned a bit dry, but everything else was on point. Standout by far was the uni and foie gras. A little pricey for 4 pieces but very delicious. Big shoutout to the 2 staff on site, very friendly, warm and responsive throughout. I would recommend Tavern 157 if you're in the area looking for something casual with good drinks and food and not in the mood for Korean food. Just double-check happy hour before you go, as they mentioned a new one may be coming. Overall, a really enjoyable first visit.

Nice place unfortunately a partner friend is on the phone talking business very loud and cussing…read moremaking it very unpleasant. Probably not coming back

We came to Mito for my cousin's birthday dinner and had a wonderful experience. The restaurant has…read morea stylish, spacious interior with warm lighting, bamboo details, and beautiful illuminated fish installations hanging from the ceiling--perfect for a celebration or family gathering. The complimentary bread was served with a very creative trio of spreads: butter, a sweet plum sauce, and a sweet vinegar reduction. It was an unexpected and delicious start to the meal. The sushi rolls were the highlight. The fish tasted great, the avocado was generous, and the ingredients were well balanced. We also really enjoyed the Mito Ribs, Tuna Tartare, Black Sea Bass, Teriyaki Chicken, Mito Fried Rice, and Cobb Salad. The ribs were rich and flavorful, while the tuna tartare was refreshing and beautifully presented. The sea bass had nicely crisped skin with thick, tender meat. Overall, Mito offered a lovely atmosphere, attractive presentation, and a wide variety of enjoyable dishes. It was a great choice for our birthday celebration, and I would gladly return for the sushi and several of their signature dishes.

This place is massive and beautiful, with high ceilings and tons of space. Getting there, however,…read morewas a whole different story. Bay Terrace was under construction, traffic was a mess, and after circling around twice for about 20 minutes, we finally had to call the restaurant to figure out where the entrance and parking area were. Our host/server was polite, friendly, and professional. I didn't necessarily feel much warmth from him, but he did his job well, so no complaints there. We came for Restaurant Week, and they had a pretty extensive menu for $25 per person, which is a great deal. Unfortunately, while most of the food was well cooked, I felt like many of the issues came down to questionable decisions made by the kitchen rather than the ingredients or execution itself. The most obvious example was the chocolate lava cake. It was clearly overcooked, so instead of making a new one, they flipped it upside down and served it that way. I'm guessing they thought no one would notice, but it was pretty obvious. Why not just remake it? The ribs were another questionable decision. The menu listed a "half rack," but when it came out, there were only two ribs. We asked our server about it, and he checked with the kitchen, who explained that their full rack is normally four pieces. If I ordered a full rack from the regular dinner menu and four ribs showed up, I'd be pretty upset. My sister decided not to keep the "half rack" and opted for the grilled octopus instead after seeing it come out looking so good. Unfortunately, since it was added later, it seemed like the kitchen rushed it out, and the octopus didn't have much of a char. The grilled black sea bass was actually one of the better dishes. It was perfectly cooked with beautifully crispy skin. The only disappointment was the sauce. The tomato tartare sauce served with the black sea bass tasted almost exactly like the romesco sauce that came with the grilled octopus. With such an extensive menu, I found it odd that the two sauces tasted so similar. It made the dishes feel a little repetitive. My sister's Scottish salmon was also pretty good. The cauliflower sauce arrived cold, and when we asked about it, our server told us it was supposed to be served at room temperature. It clearly wasn't, but the sauce was delicious, so we let it go. The bigger issue was that the kitchen poured it directly over the crispy salmon skin, turning what should have been a nice crispy skin into something soggy. Again, a questionable decision that took away from an otherwise good dish. I ordered the wild mushroom tagliatelle, and honestly, I don't know what came over me ordering pasta at a Japanese restaurant. The menu says the pasta is homemade, so I was hoping to be pleasantly surprised, but to me, it didn't taste like fresh homemade pasta. That said, I should have asked about it before ordering, so that part is on me. The bigger issue was that the dish itself was just OK. Nothing particularly memorable, and the portion was surprisingly small considering it was one of the cheaper lunch options. I finished with the crème brûlée, which was perfectly fine. It's hard to go too wrong with crème brûlée, but then they added a little whipped cream and one frozen blueberry on top. I'm still confused by the blueberry. If you don't have fresh blueberries, just leave it off. Yet another unnecessary kitchen decision. Overall, the meal wasn't bad, and there were definitely some good dishes. The service was pretty good, the Restaurant Week price is a great value, and the space is beautiful. My biggest issue was that so many of the little things seemed to come down to questionable decisions made by the kitchen. Overcooking the lava cake and flipping it over instead of remaking it, putting sauce over crispy salmon skin, rushing the octopus, using sauces that tasted nearly identical on different dishes, and adding a frozen blueberry to the crème brûlée all felt unnecessary. None of these things individually would ruin a meal, but when you start adding them up, they become noticeable. I'd give them another chance because the meal wasn't bad and there is definitely potential, but I'd hope the kitchen pays a little more attention to the details next time.

Palm is very nice. Good lunch combo meal for good price. Come for the happy hour for good deals.read more

My son have been wanting yakiniku (Japanese-style grilled meats over a flaming charcoal grill) ever…read moresince we had it last year at their East Village location. It was definitely a memorable experience... We decided to give their Flushing location a try & it did not disappoint. Our server, Nicholas, provided us with exceptional service. He was very friendly, helpful & super attentive. We opted for the premium + ultimate AYCE, which has 65 items. All the food came out quick- one after the other. The meats were marinated perfectly, fresh quality cuts, flavorful & tender, they cook fast too. Everything was sooo delicious. My son loved the beef tongue (I wasn't a fan) as well as every single beef item he ordered. I especially loved the hirami skirt steak, toro beef & kalbi chuck rib. I also really liked the cheese corn butter & matcha mochi ice cream. This is 1000x better than Korean BBQ. We can't wait to eat it again:]

Great service and fresh sushi , must try their beef noodle soup!!!! So good is very friendly to…read morebring the kids dining here. Crab rolls, mango rolls eel avocado and eel cucumber , shrimp tempura roll! Kani salad X2

Reasonably priced and fish is always fresh! My go to take…read moreout spot for sushi and they have a Chinese food menu too!

ONE STOP SHOP FOODIES …read more... Everything about this place is amazing. We are including the food / Drinks which I'm assuming this is why people go correct!? +++ The service is beyond upscale, including food fresh always and ambience amazing , I don't know how many Hibachi , Sushi , Cajun seafood, restaurants everyone else has been so any negative reviews can be put on here if Ikko didn't match we're actually beat the ones you attended !? This is a one stop shop think about it !? No more arguing on what does somebody feel like eating ? Sadly actually nobody is realizing acknowledging and appreciating the accommodations of this restaurant. Please review on what they don't have to offer on their menu!? The staff is amazing they will cater to you and the only reason you may ever get an attitude is because you were giving one to them remember that! Or unless they're extremely busy, But you should be understanding at that point. The ambience is beautiful. As said prior , what more do you want from an establishment. Remember this is a one stop shop as again priorly said you can't go wrong ! Great job the Owner, Managers , Chef plus all kitchen staff , and definitely the hospitality of the Waiters. - This is a real review - Vojka & Walter ‍

Been meaning to check out Ikko Hibachi Sushi Asian Bistro in the Bronx for a while, and it…read moredefinitely lived up to the wait. Started off with a Tsingtao (Chinese Beer) smooth and refreshing, a solid choice with hibachi. There was a bit of a wait for the chef to come out, but once he did, it was totally worth it. He struck the perfect balance--entertaining without overdoing it. We ordered the steak, scallops, lobster, and shrimp, and everything came out cooked perfectly. Portions were generous enough that we even had leftovers to take home for the next day, which is always a plus. I really liked the light-up hibachi tables, a nice modern touch. The restaurant wasn't crowded, which made the experience even more enjoyable, and the service throughout was good. Overall, the place looks great, the food was on point, and the vibe was just right. We'll definitely be back.

Came here for mother's day around lunch time and I have to say this place was AMAZING! The place…read morewas pretty packed when we went so you know this spot is popular. The vibe of the restaurant was great, the food is to die for! I had their waffle with chicken and it was the best chicken and waffles I have ever had. My husband for their bulgogi flatbread which was also delicious. If you ever are in the area definitely stop by and try! This is definitely a hidden gem in queens!

Bulgogi Crunchy Quesadilla was more like a college dorm item from the dining hall with the marinara…read moredip with corns. It was straight up canned corns mix with the dip. I had better bulgogi quesadilla in flushing but I think that other place had closed. But anyways, the French Fries were shoe string fries (really thin) and I just sprinkled in my Cajun spices and reheated them up they were perfect. That cheese sauce or orange yellow sauce was more acceptable than the marinara. It was too thin and watery. The macaroni fried Mac & Cheese Balls was the clear winner. It looked and tasted like a winner from a restaurant and not from a dining hall made by college students. I would get it again and try out their other items. To say the least, I wasn't impressed with the food.

very good！！My friends and I really enjoy it。We'll be back！…read more very good！！My friends and I really enjoy it。We'll be back！

Beile Ye BBQ is fantastic! The quick-boiled tripe is incredibly tender -- an absolute must-try for…read moreanyone who loves northern Chinese cuisine. For the roast duck, go for the full set; you can't go wrong. The milk skin from takeout is exactly the same as the Xinjiang milk skin sold on the second floor.