Classy type of restaurant that serve great food! Amazing ambience and nice staff. Thank you for the…read morewonderful experience.

Great atmosphere, staff are incredible. Came here for the first time on NYE, being new to Brisbane…read morefrom Melbourne it was really enjoyable and the staff are very friendly, offering great service. The food is really good, we got a share cheese platter and samosas and they were so nice. Also the sangria is really good too! We will definitely be returning!

Such a cosy little bar! Service was friendly and accommodating. Great selection of beers, ciders,…read moreIPAs, cocktails and wine. The menu is pretty modest but delicious. The large ploughman board is perfect for four with a small array for bread, meat, cheeses and pickled vegetables. The vibe is chilled and relaxing. I'll definitely be back!

Famstastic grilled cheese with ham and sauerkraut and mustard on the side. Delicious beer, small,…read moreeasy going space, and quick friendly staff.

We like to try out new restaurants and cafes and got a Scoopon for breakfast at Brewmasters. After…read moreriding 20 kms to get there on Saturday morning we grabbed a table. We were looking forward to a good breakfast and ordered the Big Breakfast with avocado added and a couple of coffees. When our breakfast arrived it looked good, but as soon as we touched the eggs they were hard and rubbery and our hearts sank. There's not much worse than overcooked poached eggs. Cutting into the eggs, all 4 were hard boiled with an overwhelming smell and taste of vinegar. If the eggs were just hard we would have still eaten them, but all we could taste was vinegar and the whites were rubbery and inedible. The waitress offered to replace them with fried eggs after talking to the cook. She advised that the cook could only make poached eggs with vinegared water and they couldn't guarantee that the same thing wouldn't happen again. We look forward to soft poached eggs with breakfast every Saturday, so we took the chance that if they were cooked properly they wouldn't taste like vinegar...unfortunately that was a very bad mistake. The eggs were replaced with terribly under-cooked poached eggs with raw whites oozing all over the plate. The thin layer of cooked whites on the outside still tasted only like vinegar so we just ate the yolks. The rest of the breakfast was nice, but we left feeling like the cook had no idea how to poach eggs, or had deliberately under cooked the eggs to the point that they were also inedible. Either way, we wouldn't go back.

I cannot believe it's taken me this long to make my way to Brew Master's. I wish I hadn't wasted…read morethe last year on mediocre burgers when this master was less than ten minutes from my hood! The joint is unassuming and casual but the service and the food is beyond delightful. Cheery, helpful and kid-friendly. I was thrilled to see a few toddlers already dining there on a Saturday night. Even more thrilled that they were not at all fussed when we asked for a table change away from the cold draft of our original table. The choice of beers (Green Beacon) excited my husband who'd already spied his top two faves in the fridge. We ordered the bacon and blue for him, cheeseburger for me and buffalo wings to share and our companions also ordered the lamb and tatziki burger. We were all extremely happy with our choices. The cheeseburger is always my go to, when trying a new burger joint and this didn't disappoint me. I observed the melted cheese when my waitress brought the dish and I was salivating. The patty was perfectly cooked, the brioche was light and tasty. My taste buds were doing the samba! Joy of joys! The buffalo wings were flavoursome and absolutely divine! I could honestly devour them in one sitting sans the burger. I didn't notice any hot sauce but you didn't need them. It was just the right amount of heat (not overpowering at all). Brew Master's, I'll definitely be back!

Finally! Sandgate has been screaming for a super funky place to go on a Sunday afternoon, and now…read morewe have one. Formally an access alley to the bike shop next door, Cardigan Bar's atmosphere is laid back and welcoming. Cardigan had amazing beers on tap, fantastic ciders and really good wine. The service couldn't be more friendly and relaxed and the live music is great. It's not trying to do everything, which is what I love about it. Food options are limited to cheese and olives which is really all you need for a relaxed afternoon or evening. But if you do get a little more hungry, the Thai place next door is happy to deliver take away to your table, or you can bring in pizza from down the road. The location is central and easy to get to. Seating is inside, around the bar or out on the footpath. I absolutely love this place.

Rarely and very rarely do i squeeze five drops of cheer from my bladder of sunshine and happiness,…read morehowever I have been caught off guard by the Cardigan bar and am now a willing slave to its charms of eccentricities. With a range of craft beers to challenge even the most adventurous Bavarian and a variety of music and artists on any day ending with Y, it is good times on a stick and in a glass. If stale clinical commercial bars and bistros are what your used to then feel free to stay there, because the Cardigan bar is what a bar should be, not designed for seating capacity and bar stools are very crude and impersonal and you have to crowd and push your way to the bar and I for one love it. You wont find your typical dynamic in this place Kitty Kat, although you will find lots of colour and characters to suit and that included the owners and their staff. And watch out for the ceramic eagle.

Based in a quiet industrial estate, All Inn has to be my favourite Brisbane micro brewery by far…read more There are numerous varieties of craft beer on tap and caters to all beer drinkers tastes. The vibe is warm and friendly especially with a few patrons and live music playing. Food trucks frequent there on Fridays and Saturdays, adding to the overall experience. Highly recommend a visit and I'm sure you will return.

Great beer selection brewed by great beer fans. Truly diy ethics with green brewing methods equals…read moregreat beer. I am glad somebody in Queensland gets it. The Australian pale ale uses Galaxy hops snd the American pale ale uses cascade. If you know the difference then you will enjoy this beer. Add this with a food truck snd live band you have a recipe for awesome.

absoloutley stunning view, i loved busting my moves whn they played that one justin bieber song,…read more"ooo i see you see you see you every timeee !'" i loveeeed the food and drinks too bad i dont remember what i ate or drank all i remember is slipping over in my warm bubble bath and hit my head (knocked some knowledge into me). i must mention the service cause oh my golly gosh they deserve the best life and have the best luck. they were so friendly and gave me a heart warming sensation, atleast thats what i remember.

Didn't eat there but the cocktails were delicious and the view was beautiful! Stop in on a pleasant…read morenight for drinks. It will be a highlight! Service was order at the bar.

I recently learned that Howard Wright-- a major investor and director of this establishment--was…read morefined for driving "in a dangerous manner" in an incident that involved a 12-year-old boy on an e-bike. A joke of a punishment for the crime. On video you can see this sick man speed up in a Audi, intentionally, to hit a child on a bike on the side of the road out of traffic. He proceeds to scream at the child, while the child pleaded for his life. I hope karma does her magic. Even more concerning is how Mr. Wright seemed to justify his actions by blaming the child's bike as "illegal," rather than genuinely acknowledging the danger and illegality his own driving posed. I expect higher ethical standards and community responsibility from anyone at the helm of a hospitality business. While the restaurant itself may serve somewhat average food or drinks, I personally cannot support an establishment whose leadership shows such disregard for safety and empathy--especially when a young child's wellbeing is at stake. Until clear accountability and genuine remorse are demonstrated, I'll be dining elsewhere. If you care about patronizing businesses that reflect your values, I would encourage you to consider taking your money and support elsewhere, too. The experience at these venues sucked before these events occurred too, every other option nearby provide a way better experience. Terrible for family photos. Terrible lighting

Stumbled across this cafe bar by accident, as we approached the door we didn't know what to expect…read morebut oh my god. This place was gorgeous inside, real leather lounges which were comfy. There are heavy curtains hanging and behind one lot of curtains was the pool table. Tables and chairs a plenty so your sure to get a seat. They have a small nibble menu and the Italian meatballs were full of flavour and came out in this cute cast iron frypan with bread on the side. I ordered a Peroni beer and fell over backwards as it arrived in a 500ml glass. They also had a special going that is you order a pizza and two 300 ml Peroni beers you pay $25. This cafe wine beer bar had friendly staff and is an Italian bar. Definitely worth a visit if you want to meet up with friends over a quiet drink.

Cool vibe live music and reasonable prices considering the location mixed crowd attendeesread more

Trendy, comfortable and wide selection of drinks. Ambience varies dependent on the time of the…read moreday/night and live performers. Nice option to have in the centre of Nundah. Recommend popping in.

Decent bar food. Good size/seating and good service. Great American whiskey selection.read more

Well, well. I wouldn't ordinarily have thought a whiskey bar/beer bar would be somewhere we'd end…read moreup for breakfast, but there we were at 8.30 am; finding ourselves at an already bustling and vibrant venue. Place looked impressive, they have a prohibition theme going on and some staff were dressed in that era. I must say, they looked very stylish. A smiling and very personable Abigail took our coffee orders and the charming Shannon took our food requests. Kudos to the flair and the warm interaction they both had. Nothing was troublesome and the food arrived in less then 10 minutes. Wow. I would definitely come here again; especially after Abigail took the time to talk about the Loose Moose like it was her own business. The young lady has passion and it's so obvious she loves what she does. The cocktail menu was pretty phenomenal and those that are interested there're about 80 varieties of whiskey! This is now on my must visit places in Broadbeach and I hope they retain their service, style and old world meets modern charm. Thanks guys!

Great food and staff. The music bass is so high it effects…read morecomfort. Seriously, I stick my head in the door and often walk back out because of the bass. There is a reason the restaurant is always empty, and perhaps it's the obnoxious bass.

What a fantastic surprise The Bavarian was! We did the rounds of the new restaurants at Chermy last…read moreweekend checking the breakfast menus and decided to try out the Bavarian. We were not disappointed, and came back again today for breakfast. First visit: My OH ordered the Big Bavarian Breakfast with avo added and the eggs poached instead of sunny side up; and I ordered the Vegetarian Bene with bacon and avo added. Both meals were delicious and very generous. The Big Bavarian actually also has grilled tomato which isn't listed on the menu. The potato hash was a big hit. My poached eggs were overdone, but when I mentioned it they replaced them with perfect oozy poachies, baby spinach, bacon and tomato! The mushroom was crumbed and fried like a schnitzel. Needless to say I was very impressed and could not finish everything (although I really wanted to lol). Second visit: We ordered the same dishes (as they were that good last week!) but I made some alterations today suit my dietary requirements. I asked them to pan fry the mushroom instead of getting it crumbed and fried, and I asked for no bread, the sauce on the side, and added some avo again (as it's not breakfast without avo). They were extremely accommodating and the meal was delicious yet again. Overall: The food is delicious and the service was great on both our visits. This morning they checked in to see how our meals were and asked again when they cleared the plates. We will definitely be back for breakfast and will also have to come for dinner one night.