We like to try out new restaurants and cafes and got a Scoopon for breakfast at Brewmasters. After riding 20 kms to get there on Saturday morning we grabbed a table. We were looking forward to a good breakfast and ordered the Big Breakfast with avocado added and a couple of coffees.
When our breakfast arrived it looked good, but as soon as we touched the eggs they were hard and rubbery and our hearts sank. There's not much worse than overcooked poached eggs.
Cutting into the eggs, all 4 were hard boiled with an overwhelming smell and taste of vinegar. If the eggs were just hard we would have still eaten them, but all we could taste was vinegar and the whites were rubbery and inedible.
The waitress offered to replace them with fried eggs after talking to the cook. She advised that the cook could only make poached eggs with vinegared water and they couldn't guarantee that the same thing wouldn't happen again. We look forward to soft poached eggs with breakfast every Saturday, so we took the chance that if they were cooked properly they wouldn't taste like vinegar...unfortunately that was a very bad mistake. The eggs were replaced with terribly under-cooked poached eggs with raw whites oozing all over the plate. The thin layer of cooked whites on the outside still tasted only like vinegar so we just ate the yolks.
The rest of the breakfast was nice, but we left feeling like the cook had no idea how to poach eggs, or had deliberately under cooked the eggs to the point that they were also inedible. Either way, we wouldn't go back. read more