We had a great experience here. We came on a quiet night. The bartender was very friendly. We met…read moresome nice people who gave us terrific food recommendations. The Australian beef pie was fantastic. A must try. There are several different spaces depending on your mood.

This is one of those pubs that I have been wanting to visit ever since I discovered it while…read moreexploring Brisbane. Okay, it is a bit out of the way, but it is certainly a rather large pub with a pretty large beer garden. The problem that I found with it though was that their beer selection was rather limited, which was a shame because I actually expected more from a pub like this. Then again, half of it was closed, so maybe there are better beers in the other bars, but I would have also expected that to be the case in the beer garden.

It's like a big family dinner with all the trimmings except replace said "family chef" with an…read moreamazing top notch bistro dining experience. I can't believe that I've only dined here twice but the food is absolutely to die for. The nibbles are delicious to kick off the meal, we had some tasty breaded olives that where perfection followed up with a Middle eastern inspired flat bread, the best I've had outside of Egypt & Jordan with a beetroot dip encrusted with pistachios and goats cheese - delish! We had the share plate special of the evening for our main shared between three & if it ever comes up again - order it! It was braised pork belly with an apple & apricot chutney, garnished with tasty BBQ King prawns - best! We also had it all topped off with the broccoli (do yourself a favour) and the spring salad all washed down with the delicious French rose by the glass. An amazing experience amplified by the fact that it was a Monday night in Brisbane (it's OPEN!) and you get to watch the light show of the gasworks ring.

AMAZING food! The lamb was so tender and the vegetable sides broccoli and pumpkin were perfect. We…read moreshared this between three and it was the perfect size. Cheesecake dessert was Devine. Lovely atmosphere. Highly recommended. One of the best restaurants I've been to in my 10 years in Brisbane.

Owned by the minds behind Anouk in Paddington, Champ Bar & Grill (located directly under the new…read moreABC building in South Bank) is like a breath of fresh air to this newly invigorated end of South Bank. They're open for breakfast through the dinner and many had said to me, "Oh it's so expensive." Champ's tag line is: "Good eating crafted with skill - extraordinary food that won't break the bank." I really think this sums it up perfectly. For the combination of ingredients and the quality of ingredients it is a meal that is not only affordable but priced acceptably. We started upon the lounges for our coffee and when it was apparent breakfast would be had we were ushered to a table. Champ is a curious decor - it's somewhere between recycled chic, Danish retro and urban retreat. Although it sounds like a right mash up, it works. Plus the sun shining through the bougainvilleas of the South Bank arches transport you to grand ideas of sipping a spritzer along the Riviera. I dined here for breakfast and let's just stop to contemplate the paper stock of the menu. It's a little bit fancy. I'll get a "heck yes" from those stationery nerds out there. I chose the breakfast rissoles with a fried egg (they accommodated without fuss my request to have the egg poached instead), mushrooms and spinach. Following my breakfast buddy's lead would have been better. She ordered the Moreton Bay Bug with whiting and chorizo with cherry tomato, chilli and ginger on sourdough. Yes, they have Moreton Bay Bugs on their breakfast menu. Winning, right? As Mem says, their Merlo coffee is without complaint and the fruit fizzes. Oh, the fruit fizzes. I had the apple, raspberry and mint and for the impending summer these drinks are the perfect breakfast (or any time, frankly) refresher.

Recently when I've been jogging, I always pass the sleek Champ Kitchen + Bar, a new addition to the…read moreSouth Bank restaurant scene. Located right on Grey Street, Champ's ambience is a marriage between utility and modern, giving the open air restaurant an upscale yet comfortable ambience. I love rustic modern decor (especially if it's handmade), and was rather taken by their "lamp shades" across the ceiling, as well as the floral touches around the restaurant. The open air-ness of the restaurant closed in by tall glass windows makes it the perfect place for a latte, drink, or a light meal on a sunny day in South Bank, or even on evenings during the weekend, perhaps before a show at the Performing Arts Centre. And I recently found out they play the QPAC shows on a large screen right outside the theatre sometimes! That makes me happy. =) I'm really not a fan of public transportation, but it gives me an excuse to make fooding-stops. Since the weather's been warming up, I've averted myself from the heavier foods, and Champ was the perfect place to lunch. When I first arrived, there was a bit of a confusion of whether or not I could seat myself, and what they had to offer for lunch. The waitress asked me whether I was in for lunch, and pointed out their pastries, muffins, and sandwiches in their glass cases, which isn't a great selection. It wasn't until I asked if they had an actual lunch menu that they brought out the actual menu. Weird. I had a flat white, as per usual, and decided go for something from the kitchen, rather than pre-made. I was torn between the Peking Duck Dumplings in Duck Consomme with Shiitake and Scallop Mushrooms and the Capellini Pasta tossed in Sea Urchin Butter with Morton Bay Bug, Ikura Caviar and Truffle Cream, but went for the latter. Though the portion was a bit smaller than I had expected, the pasta was the perfect texture (which never happens when I make pasta) and the sauce tasted awesome! I originally thought the pasta was supposed to come with ikura caviar, but realized it was part of the truffle cream. I was a little disappointed, as the dish would have had more points of interest if there was actual ikura caviar on top. The Morton bay bug was tasty, and was actually better than what I had in Cairns [but still not better than lobster!]. The pasta was satisfying (and perfectly salted for my taste), and did I mention, I received an entree courtesy of the chef? (the bread and salmon) The only thing I regret is that the servings are dainty and that the service was a bit messy at the beginning, but I like the place otherwise.

[[we had a groupon]] We started with the Montado Spanish…read morebruschettas and the Spiced baby calamari, as we were limited to one dish per person. I really liked the bread throughout the night (and it came up in several dishes), and the Spanish bruschettas were good for that reason. The calamari came with basil and tomatoes, and the dish kind of reminded me of something in Chinese cuisine. The calamari was not overly chewy, and the basil complemented, but it didn't stand out in any way. Next, we had the Southern Style Buffalo Wings, which wasn't exactly in buffalo sauce, a bit on the oily side, and just wasn't very flavorful for the most part. The skin was nice and crispy, but the flavor didn't quite hit the spot. One of the better plates of the night was the Sauteed Tiger Prawns, which came with the crusty bread that I liked. They were in a chili, garlic, white wine, and olive oil sauce, but again, I couldn't quite taste the spices - something I'm typically pretty good at. The prawns, however, did taste fresh - no fishiness, with a nice crunch, so I was actually a bit impressed. Since their service was terribly slow that night - their trick to not serving as much for the AYCE - we didn't get to try everything we wanted, so we ended with the Thai Chicken Spring Rolls and the Salt Cod Brandade. The spring rolls were average - the skin a bit too hard, and the filling a bit dry. The ratio was just a bit off, so the spring rolls came off a little dry, but the lime aoli balanced it out. Again, there wasn't any flavor to the spring rolls itself, but the aoli did add that punch of flavor. Possibly the best dish of the night (tying with the prawns), was the brandade, which is pretty much a salt cod and olive oil dip eaten with bread. I could taste the cod, which wasn't fishy, and I think it was mixed in with mashed potatoes, which I liked. Again, it came with bread... Overall, this place is very average. Each plate on the tapas menu averages 17AUD, which can add up quite quickly, and the service was pretty terrible...(the waitresses seemed a bit cold and barely ever tended to the table). I liked the fact that it was an open air restaurant, but so are all the other restaurants along James Street! In other words, I probably wouldn't return...

Luxe is one of those places that you've been to a few times and found perfectly adequate, but…read moresomehow is never your first choice of venues. There's nothing wrong with Luxe by any means, but it just never quite inspires me to love it. Maybe it's just that it has some fierce competition in its close vicinity and I guess that's the nature of James street. For example, if I wanted a drink I'd be more likely to choose Cru, if I wanted dinner I'd pick Harvey's next door, and if I wanted coffee I'd choose Jamie's. However, what does help Luxe stand out is their lovely wooden bench seating out the front and the fact that they're right next door to the cinemas. So if you want a snack or some tapas and a drink outside of regular meal hours if you've just seen or are about to see a movie, Luxe is a very convenient option. The decor is very nice, and the service is usually pretty reliable. Luxe's strength is really the fact that it's an all-rounder. Although it doesn't excel at a particular meal (ie breakfast, lunch, or dinner) or drink (coffee or cocktails), they do all of these to an adequate standard and in a pleasant environment. And when the other restaurants are between menus, Luxe always has tapas and mezze platters available so they're a good option at an irregular meal time. Nothing wrong with being an all-rounder!

Went here on a Wednesday, there wasn't a great deal of atmosphere but it may have been because it…read morewas mid week. The interior was nice and we were seated by the back window overlooking an outdoor area which would be a cracking view on a sunny day. We ordered a cider and a beer... The beer took forever to arrive but we were told it was due to having to change over the keg, which is understandable but would have been nice to be told that initially. The waiter was European and well spoken, providing solid service. We ordered a share platter of cured meats, olives, gherkins and super thinly sliced bread that was so crispy and delicious I was lovin life!! Our mains were pan seared barramundi with macadamia couscous which for a delightful twist, wasn't couscous at all, it was crushed and toasted macadamia nuts with pepitas adding a sexy texture tango with the fish and side of roasted brussel sprouts... And rump steak medium rare with smokey mash and creamy jus that you'd propose to if you could. All in all it was a stellar meal and I'd love to go back another time to get into the cocktail list, possibly one afternoon to take advantage of the views and perhaps with a bit more atmosphere.

We ate out in the Euro Garden for a cheeky Friday lunch and I have to say it was a delightful…read morelittle find. The BBQ was going full pelt for lunch service and the smells combined with a table in the sun was a lovely way to enjoy the Brisbane weather. The feeling of being in someone's sophisticated city courtyard is complete sitting on recycled timber tables set at the end of a lane way, but surrounded by the green of the kitchen's herb garden. A very clever setup. We had the BBQ bangalow pork belly with roast potatoes served with onion jam & a caeser salad. The food was generously sized and 2 serves of pork was more than enough for three of us to share for lunch. A tasty BBQ sauce was a great accompaniment to the pork although I did find the pork a little fatty and would have liked it cooked just slightly longer to be caramalised more. The egg on the caeser salad was perfectly cooked and the bacon crispy and just a drizzle of dressing. Really well constructed. The potatoes? Roasted but not crispy but still Yum! This is definitely the spot for an extended lunch in the sun & I keep telling myself I must come back and check out the Euro restaurant proper as this is the second time I've walked through to get to another feature of the Urbane group.

Great food and restaurants bit there kids club is poor. They don't have proper staffing for…read moredisability and they banned our 7.5 yesr old son with down syndrome for 12 months due to mis behaviour your after knowing our son is non-verbal and doesn't understand much. He doesn't mean. To be rough he just trying to play with other kids. We were told by management that the video doesn't show our son misbehaving yet they won't show us the tapes....they need to be .ore equipped for the disability and show more. Compassion.

love Greenbank Services Club.....friendly staff as well as clean & tidy Premises......and love…read moreTrivia.....thanks

Booked like a good patron, need to cancel 36 hours before the booking, must pay $40 per…read moreperson.....feels a bit rich and overly inflexible...oh, but you can reschedule and avoid the cost (for now) No thanks, suppose never Blackbird again, hope the tip was worth it Plenty of good and better steak houses in Brisbane

Good food, seafood was excellent. Steak was well cooked. A nice restaurant, one worth a visit.read more

The restaurant is located on the second floor of the Next Hotel. There's an entrance from the mall…read moreon Queen Street. There are plenty of tables for small parties and they can set up a table for a larger party like we had this morning. Breakfast was delicious. I ordered the Roquette. It's a scrambled egg dish with cheddar cheese on top. It comes with a side of arugula salad and two slices of grilled pumpkin. The scrambled eggs were nice and creamy. The cheddar cheese on top was slightly toasted. The toasted cheese gave the dish a slightly nutty scent and flavor. It made a regular scrambled egg dish into a delicious breakfast. Overall, the entire dish was quite tasty. A good start to a busy day. To drink, I had a long black coffee. It was brewed nicely with a bold flavor and smooth taste.

Just tried Lennon's lunchtime deal - a different class of meal each day for $15. Monday's (today)…read moreis burgers (any of the burgers on the menu, including chicken, pork, wagyu and chickpea) plus chips for $15. I got the pulled pork burger on brioche. It was really yummy - with crunchy coleslaw, fresh fennel and apple. The chips were fresh, crisp and nicely spiced. Altogether good value for $15 - the price of a food court meal in much, much nicer surrounds!