I recently learned that Howard Wright-- a major investor and director of this establishment--was…read morefined for driving "in a dangerous manner" in an incident that involved a 12-year-old boy on an e-bike. A joke of a punishment for the crime. On video you can see this sick man speed up in a Audi, intentionally, to hit a child on a bike on the side of the road out of traffic. He proceeds to scream at the child, while the child pleaded for his life. I hope karma does her magic. Even more concerning is how Mr. Wright seemed to justify his actions by blaming the child's bike as "illegal," rather than genuinely acknowledging the danger and illegality his own driving posed. I expect higher ethical standards and community responsibility from anyone at the helm of a hospitality business. While the restaurant itself may serve somewhat average food or drinks, I personally cannot support an establishment whose leadership shows such disregard for safety and empathy--especially when a young child's wellbeing is at stake. Until clear accountability and genuine remorse are demonstrated, I'll be dining elsewhere. If you care about patronizing businesses that reflect your values, I would encourage you to consider taking your money and support elsewhere, too. The experience at these venues sucked before these events occurred too, every other option nearby provide a way better experience. Terrible for family photos. Terrible lighting

Stumbled across this cafe bar by accident, as we approached the door we didn't know what to expect…read morebut oh my god. This place was gorgeous inside, real leather lounges which were comfy. There are heavy curtains hanging and behind one lot of curtains was the pool table. Tables and chairs a plenty so your sure to get a seat. They have a small nibble menu and the Italian meatballs were full of flavour and came out in this cute cast iron frypan with bread on the side. I ordered a Peroni beer and fell over backwards as it arrived in a 500ml glass. They also had a special going that is you order a pizza and two 300 ml Peroni beers you pay $25. This cafe wine beer bar had friendly staff and is an Italian bar. Definitely worth a visit if you want to meet up with friends over a quiet drink.

A cool little place with good atmosphere, tasty food and friendly staff. Ingredients were fresh and…read morethe waffle fries are a must have!

Great local bar cafe. Great friendly service, cool atmosphere and awesome bar food with a definite…read moreflair from the chef. Good place for lunch or dinner, a few beers and some games!

Such a cosy little bar! Service was friendly and accommodating. Great selection of beers, ciders,…read moreIPAs, cocktails and wine. The menu is pretty modest but delicious. The large ploughman board is perfect for four with a small array for bread, meat, cheeses and pickled vegetables. The vibe is chilled and relaxing. I'll definitely be back!

Famstastic grilled cheese with ham and sauerkraut and mustard on the side. Delicious beer, small,…read moreeasy going space, and quick friendly staff.

Great food and staff. The music bass is so high it effects…read morecomfort. Seriously, I stick my head in the door and often walk back out because of the bass. There is a reason the restaurant is always empty, and perhaps it's the obnoxious bass.

What a fantastic surprise The Bavarian was! We did the rounds of the new restaurants at Chermy last…read moreweekend checking the breakfast menus and decided to try out the Bavarian. We were not disappointed, and came back again today for breakfast. First visit: My OH ordered the Big Bavarian Breakfast with avo added and the eggs poached instead of sunny side up; and I ordered the Vegetarian Bene with bacon and avo added. Both meals were delicious and very generous. The Big Bavarian actually also has grilled tomato which isn't listed on the menu. The potato hash was a big hit. My poached eggs were overdone, but when I mentioned it they replaced them with perfect oozy poachies, baby spinach, bacon and tomato! The mushroom was crumbed and fried like a schnitzel. Needless to say I was very impressed and could not finish everything (although I really wanted to lol). Second visit: We ordered the same dishes (as they were that good last week!) but I made some alterations today suit my dietary requirements. I asked them to pan fry the mushroom instead of getting it crumbed and fried, and I asked for no bread, the sauce on the side, and added some avo again (as it's not breakfast without avo). They were extremely accommodating and the meal was delicious yet again. Overall: The food is delicious and the service was great on both our visits. This morning they checked in to see how our meals were and asked again when they cleared the plates. We will definitely be back for breakfast and will also have to come for dinner one night.

Cool vibe live music and reasonable prices considering the location mixed crowd attendeesread more

Trendy, comfortable and wide selection of drinks. Ambience varies dependent on the time of the…read moreday/night and live performers. Nice option to have in the centre of Nundah. Recommend popping in.

I've been coming here fairly regularly for quite a while now. I like a steak, and it was a good…read moreplace to get one while out shopping. Sure, it wasn't sensational, but good enough. Recently the menu has updated. The 400 gram rump I normally got was gone, now a 300 (too small) or 600 (too big, unless you're famished). I went the 600 cos heck, why not. It was a good size, but the salad portion was tiny, as were the chips. I thought maybe because my steak was so big... They've got schnitzels on the menu now too, so I thought I'd try their parma. I tell you what, it's not going to make any 'best parma in Brisbane' lists. When the lady brought it out I felt like checking I'd ordered the normal size parma, because what I got for $20something dollars looked more like the $10 lunch deal you get at some places. It was tiny. And still that tiny serving of salad and chips. The ham was the cheap, nasty discount diced ham you can pick up at the supermarket. You know, not actual ham, just ham-like substance. The sauce, probably the worst I've had on a parma. I think that's it for me. I'm done. I'll be heading over to the rissole anytime I want a steak in future.

Went for Breakfast. Meals were reasonably tasty. Wasn't impressed we had to remind the staff to…read moremake the coffees we ordered long after our meals were finished. What made it worse was watching three staff chat and make coffee for themselves while we were eating our meals wishing we had a cuppa to wash it down with. Room for improvement.

I ate here for lunch a little while ago. Had the 4 sample beer flight . Didn't really know the…read morenames of many of the craft beers, being a rookie, so the manager helped with some quality picks. Couldn't fault the food, and wanted to try everything on the menu so would definitely come back again.

We have been there twice and the first and the second time it was really bad!!but we said to give a…read moresecond chance. We went for dinner this afternoon and we order a 32$ steak that had no flavour and i am pretty sure that the "Chef" just chucked the piece of meat on the grill. I was going to complain but no body came to our table to see how our meals was or clear the table. What made me put a really bad review is that my partner had a tap burger and on the way home he pulled over and vomited all over some poor individuals yard . Never going back. Worst experience

Extremely loud,…read more Lousy expensive food, Limited variety of over priced tap beer, Poor service

Things have definitely improved at The Sporting Globe We…read morehad two very lacklustre dinners soon after they opened and never bothered going back. But our dinner tonight was delicious. Post COVID-19 shutdown meant a short wait in line while they checked people in and explained that all ordering is done in the app. But we could then choose our table and settle in to check the menu on the app. We both chose a glass of Pepperjack Shiraz and the 280g Black Angus Rump. Both steaks were perfectly cooked medium rare and the steak cut chips super crunchy. Update Aug 2020: We've now had 3 delicious steak dinners and have already booked in for next Tuesday (half price steak anyone?!)