Classy type of restaurant that serve great food! Amazing ambience and nice staff. Thank you for the…read morewonderful experience.

Great atmosphere, staff are incredible. Came here for the first time on NYE, being new to Brisbane…read morefrom Melbourne it was really enjoyable and the staff are very friendly, offering great service. The food is really good, we got a share cheese platter and samosas and they were so nice. Also the sangria is really good too! We will definitely be returning!

Have done a bit of a face lift cruisers is looking pretty good. We went there for breakfast and was…read morehappy with the food and service. Eggs where cooked well and very nice size. Service was pretty good. Loved the coffee, a must for a breakfast cafe. The price is pretty good compared to places around. The menu range is pretty stock standard for breakfast. Ill come back.

Great breakfast at a reasonable price. They also offer a gluten free breakfast option. Very…read morerelaxed open air atmosphere. Highly recommend.

Tried one of the degustation menus ($65 per person) and have to say it was overall pretty good. I'd…read moremade a reservation beforehand and we were one of the first to arrive for dinner seating times, so we were seated right away. We walked coming from the CBD (it was a far walk...) and not up from the river, so it was a surprise to see a restaurant among car sales lots and business buildings. They offer us still, sparkling or filtered tap water. Extra charge for still and sparkling water. We didn't end up pairing the meal with any wine, but did get drinks (also very good). 6 courses (not including the bread starter) were: 1. salmon tartare: Fantastic. Don't know how the tartare was juicy without being fishy or having a strong flavor, but it was. Frozen yuzu was cool. 2. baby corn: Salty, but fun texture-wise. Hollandaise sauce was so good. I think it would have been fun to eat with the bread as well. 3. bbq prawns: Flavorful and delicious. Personally didn't understand the flavors of the apple tabouleh with it. 4. lamb rack: Someone said Australians really know how to cook lamb. This was my first taste of lamb in Australia. Not sure how to describe other than perfect. 5. lychee sorbet: Fine, but not memorable. I like lychee. 6. black sesame crepe: I thought it was a surprisingly heavy and filling dessert to end on, but my partner loved it. Even though I love black sesame, my favorite was actually the pandan gelato. It made me seriously hope that pandan-flavored foods are a thing in Australia, because they aren't a flavor trend in the US. I'm not sure if the bread was unlimited, but I did get to at least have two slices. If it were unlimited...my stomach would be in danger. Service was great and I left full and happy. Would definitely come again if I'm ever back in Brisbane, hopefully to try their regular menu.

Amazing food and great presentation. Definitely worth trying, a hidden gem in Brisbane.read more

The Yiros Shop does a good job executing on the contemporary Greek fast casual concept that's…read morebecoming increasingly popular (Souvla in San Francisco most prominently comes to mind), but after my visit I think they need to spend just a bit more time on the core of a gyro as opposed to the peripherals. Star 1: How were the service and atmosphere? While my server at The Yiros Shop seemed to be no older than sixteen, he was very polite and efficient, and explained my options to me in a way that directed me towards some good options. I was disappointed that they didn't accept American Express, but I'm finding that's pretty common in Australia. Star. Star 2: How were the portions relative to the cost? $15.50 AUD got me a pretty good sized mixed meat yiro, which was a pretty good deal even though, as you'll see, they skimped on the meat a bit. Star. Stars 3 and 4: How was the food? I'll start off by saying that I liked the selection of meats and peripherals at The Yiros Shop, and it was clear that these were some fresh ingredients. Having said that, I felt a bit robbed of those fresh looking meats, and instead my mixed meat yiro was packed with french fries, tahini sauce, and vegetables with a notable lack of meats. That's not uncommon I suppose, but something to keep an eye on. Single Star. Star 5: Would you be excited to go back? The Yiros Shop was good, but there are so many great kebab or comparable options in town that I can't recommend The Yiros Shop with any sort of enthusiasm. No Star.

Excellent service workers were nice and overall a wonderful experience. I would definitely eat…read morethere again. The food was also magnificent.

Breakfast and lunch gem hidden amongst industrial area. Luckily they have a large eye-catching sign…read morefacing the street. The food and drinks are excellent. It's almost hard to categorize and identify exactly what fare is represented. Its flavors and some textures are unique to my taste buds. A repeat visit is mandatory if returning to Brisbane. The decor is earth tones and the furnishings are simple. There is ample inside and outside tables. Parking could be challenging on a crowded day.

Woo Hoo, the K8 Brisket Benedict is back on a toasted croissant and is as delicious as I rememberedread more

It's like a big family dinner with all the trimmings except replace said "family chef" with an…read moreamazing top notch bistro dining experience. I can't believe that I've only dined here twice but the food is absolutely to die for. The nibbles are delicious to kick off the meal, we had some tasty breaded olives that where perfection followed up with a Middle eastern inspired flat bread, the best I've had outside of Egypt & Jordan with a beetroot dip encrusted with pistachios and goats cheese - delish! We had the share plate special of the evening for our main shared between three & if it ever comes up again - order it! It was braised pork belly with an apple & apricot chutney, garnished with tasty BBQ King prawns - best! We also had it all topped off with the broccoli (do yourself a favour) and the spring salad all washed down with the delicious French rose by the glass. An amazing experience amplified by the fact that it was a Monday night in Brisbane (it's OPEN!) and you get to watch the light show of the gasworks ring.

AMAZING food! The lamb was so tender and the vegetable sides broccoli and pumpkin were perfect. We…read moreshared this between three and it was the perfect size. Cheesecake dessert was Devine. Lovely atmosphere. Highly recommended. One of the best restaurants I've been to in my 10 years in Brisbane.

Good for a beer or steak or both. Eat from 5am-7:30pm Cheese…read moreboards/hot dogs Staff always friendly here. Food ready quickly!

The food and service was top notch whilst the ambience was notches down. I shall returnread more

The food here was good, but the service was outstanding. Being a last minute person I often am not…read moreorganised enough to make any occasion really special, as threatened to be the case for my best friend's birthday. Never fear - all I had to do was mention the word 'birthday' to waitress Emily and she was on the case. After dragging me over to the bar and introducing me to bartender Nick, she began gathering her evidence. Could they do a special brownie + sparkler dessert, complete with singing? Well, my BFF is gluten free.... Nevermind, does she like cocktails? Does she like cocktails! The next thing I knew our table was besieged by cosmos, sparklers and singing waitstaff. Then the champagne arrived, and the super sized, gluten free dessert, and the flowers were swept away to the cool room to keep them looking gorgeous throughout the night. Despite being busy, these staff went out of their way to make our night great. And the food was pretty good too!

Great food and terrific service This is a great bistro with…read morea lovely outdoor dining area at Portside. Our friend suggested it for lunch. The menu is good with something on it to suit everyone. The service was amazing (really warm and genuine), the food was really good and the coffee was excellent. This is a lovely place to enjoy breakfast and lunch or even just a coffee.