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Sarah Donuts

4.7 (214 reviews)
Closed 5:30 am - 2:00 pm

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SARAH DONUTS ATMOSPHERE

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Recommended Reviews - Sarah Donuts

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Nina P.

The employee was very nice but the donuts were dry and tasted cheap despite us being there shortly after opening.

Packaging

The best donuts and customer service run by some very nice ajummas. Clean interior, two small seating areas. If you haven't been before go try now. The strawberries and cream was like biting into a pillow

Vanessa N.

They have a wide selection of donuts and non-donut options (eg, pigs in a blanket) to choose from. My go-to order is the strawberry cream sandwich (also known as the fresh strawberries and cream donut)

a variety of doughnuts on display
Bruce K.

I've been here several times and they do not disappoint. There's something about a couple of Ummas serving you an amazing donut and knowing the community and regulars coming in. They'll call you out by name and greet you as if you were a family member. I've had their strawberry and cream along with their croissant sandwich and pig in a blanket, but the Korean version. All of it is great and by far if you're looking for some good donuts and you're in the area I would definitely recommend Sarah donuts!

Thread of coupons I get. Note it just says free and is different from the weekly special.
Jin S.

Sour attitudes and somewhat stale basic donuts. Came in to redeem a birthday coupon (see photo). It was met with immediate exasperation and I get it; perhaps the tiny Korean elder couldn't be bothered with the English. Fine. But when the second employee didn't even bother to hear me, just kept barking, "You pay, you get. We start at 1.50. Wait!" When it was just me and one other customer... Nah. You're not going to be both rude and a recipient of my money. I likely would've bought more because who puts just 1.50 on a card but not with those attitudes. Store is clean enough, minus the trail of coffee when I walked in. After I left, I received yet another text coupon. Yikes. There's another location of this brand and several other options around.

Glazed Donut (1dz)
Niaz P.

These are some solid glazed donuts. I'm not a big fan of donuts, but these were nice and light. They weren't overly sweet. These also held up pretty well over the week and didn't get stale.

a box of assorted donuts
Karen C.

YUMMY. I received a dozen donuts for my birthday and ate almost the entire box. I was worried that they would go stale the next day (I did try to have SOME self-control), but they were still delicious! The flavor combos are great. Loved the ones with fillings. Such a treat!

Coconutlishousness donut!!
Jenn C.

The pic you see is the light, fluffy & scrumptious coconut donut this donuterie offers! Work got these for us & MAN O MAN! Not too sweet at all, and the icing isn't as thick as it looks. Just right! I've not been to the shop, so I can't speak of the inside, parking, staff, etc. By the offerings today I will visit soon, in person!

Garmon D.

I thought Dunkin donuts was good but now I found a great place they have the best choice of donuts and they are good also have the best croissants fast service and the ambiance is very good always alot of customers are in their they are atake out servicetry them out and I bet you want go back to Dunkin donuts. I rate them a five star thank you for the service ‍ which is awesome thank you Darryl Garmon

Donuts!

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3 years ago

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2 years ago

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2 years ago

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9 months ago

I had a glazed donut here and it didn't taste that good. I wanted to try the sour cream cake donut but it was sold out.

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1 year ago

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5 months ago

Gone a few times now and the donuts are consistently fresh and delicious alongside the friendly staff!

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2 years ago

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4 years ago

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4 years ago

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6 years ago

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6 years ago

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2 years ago

This was the perfect cream filled glazed donut. Everything looked sooooo good, I will certainly be back sooner rather than later:)

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7 years ago

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4 years ago

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8 years ago

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4 years ago

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3 years ago

Great taste and always fresh. They have a wide selection to choose from, my company orders these many times for employee appreciation day.

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2 years ago

Amazing fresh donuts. Co-worker loved the surprise! Fast and friendly staff. Right off the interstate.

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4 years ago

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10 years ago

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3 years ago

When you have a taste for a donut... Sarah gets the job done It's average but I like to support small businesses.

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5 years ago

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7 years ago

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2 years ago

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2 years ago

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5 years ago

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14 years ago

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173 Carlyle House

173 Carlyle House

4.9
(16 reviews)
1.4 mi

This is an Affordable and Attractive venue with an Attentive coordinator!…read moreMy daughter had her reception here and while you may find other venues that are lovely they will all be missing the "Gerise Factor! " - She was upfront and honest on pricing. - She took our needs for a totally gluten and dairy free menu VERY seriously and it was delicious. - She answered emails and phone calls promptly and allowed multiple visits to the venue to visualize and try out items in the space. - Other vendors raved about her and the culture of the venue as well. We had around 170 guest. We filled up the ballroom but with the space of the house and the beautiful yard and patio people had plenty of places to mingle and visit. 173 Carlyle is a great value and much of that value is because of Gerise! It was great to know we could depend on her.

We kinda went in blindly with Carlyle House for our wedding. And by blindly I mean - we didn't have…read morea chance to taste the food beforehand, we liked what we saw on the tour but it wasn't set up for a wedding, rather a holiday party, and at the venue-booking stage of the planning I had absolutely NO CLUE how wedding crazy I would become in the following 6 months of planning. You see, I'd planned to have a simple wedding. I didn't care about all of the frills (at first). I just wanted good food, good drinks and the people we care most about in attendance. And Carlyle House made everything easy. They could customize my linens, we had a great choice of food and they were willing to let me bring in my own cupcakes. Add all that to the super cute old house that has an add-on ballroom and I was sold at first glance. Gerise - the on-site planner - was awesome. I never felt like she wanted to kill me after I would send her one of hundreds of emails with questions as I worked my way into becoming a minor bridezilla. She choreographed the rehearsal perfectly and was even better on our wedding day. She made me not regret hiring a wedding planner because she seriously did it all for us. In the end, I did turn into the bride I never dreamed I would be - personalized aisle runner, flowers I never wanted, a candy buffet and cute little signs I thought I could DIY and ended up hiring out. And even though my then-fiancé made the mistake of actually calling me BrideZilla a few times (he obviously has never seen the show with the REAL bridezillas), our wedding was absolutely PERFECT. Even my always-disapproving-of-everything mother-in-law loved it. And that's more than any praise I can give anything in this world. The food was great - better than we expected. The drinks were great. The night was great. And we are now Mr. & Mrs. Kim. That is sooo great!

Photos
June 5, 2021 - Johnson/Langston - Food was delicious and was all gluten and dairy free at our request (Elizabeth Lauren Jones Photography)
June 5, 2021 - Johnson/Langston - Food was delicious and was all gluten and dairy free at our request (Elizabeth Lauren Jones Photography)
June 5, 2021 - Johnson/Langston -about 170 guest in the ballroom (Elizabeth Lauren Jones Photography)
June 5, 2021 - Johnson/Langston -about 170 guest in the ballroom (Elizabeth Lauren Jones Photography)
Pink & Silver everywhere

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Pink & Silver everywhere
A Divine Event

A Divine Event

4.3
(26 reviews)
1.1 mi

My wedding at Flint Hill had two different stories: The wedding day was fantastic, but the planning…read morewas a nightmare. I suspect the positive reviews reflect the former. I will share advice that I wish I had received before making a 50% deposit. My rating is based on the planning. The day of would get 4 stars. - We were glad we had an outside wedding planner to be our ally. If you've never planned an event like this, you might not realize that you can easily be taken advantage of. - They provide a lot of staff on the day of the event, but some of them were people we had never met. We had an eight-minute call with our "Day of Reception Director" the week before the wedding. She is a part-time (weekends) employee who doesn't even have a company email address. - We were dazzled by Melissa's sales pitch. She spent 2 hours with us when we came in for a tour and it was great. We thought she would be a great ally in this process. She was super friendly and helpful through the contract process until we paid 50%. - We needed to read every version of the updated invoice to catch price changes. The price of our dessert was $9 until one day it was $9.50. They charged us $150 for early arrival with a $150 credit to cancel it out. One day that credit had changed from $150 to $2. Laura from the design studio "accidentally" increased the price of some tablecloths by $5 each. - Their contracts sometimes expire after two days, and they said we needed to sign before getting answers to our questions. This happened with 2 contract addendums. We asked questions. Melissa said "Any specific detail changes to this contract will be handled in the extended planning sessions." - They marginalized me while behaving towards my husband. We had a recurrent problem where I would send an email, no response, husband reminds them, and they respond quickly. One time they ignored my email for five days. When he replied to my note, they responded to him within the hour. I don't know if it's because he's a man, he makes more money than I do, or they simply didn't like me. - If we didn't get it in writing, they often denied it. There are numerous topics that I am certain we discussed verbally but unfortunately I didn't have it in writing. With the issue mentioned above, they insisted we never discussed it, and they only agreed to do it because we found written confirmation. - We needed to spend at least $2,000 at their design studio, but we didn't have any trouble exceeding the minimum. We had very minimal design requirements, brought in an outside florist for the bouquets, and our initial quote was over $1,900, not counting the $700 tablecloth rental. - Menu changes come with an upcharge. You only get to put out one salad dressing. If you want your guests to have a choice, there is an $0.50 per person. Mashed potatoes come with no toppings. Want to add something as simple as sour cream or chives? One dollar per person for each topping. - We paid more than 80% of the adult rate for children aged 4-9. Children starting at age 10 are charged full price. The menu says "reduced rate" for children, but the aren't mentioned until much later in the process. They get a 20% discount on the base price for the buffet, but they are full price for drinks, dessert, and add-ons. I don't know if they would also be charged 100% for drink packages with alcohol. - We had to convince them to let us have a menu tasting. They offered us a "tasting box" with six items from another event's menu but only one or two from our menu. None of these options had our main dishes included. They said the point of a tasting box is to understand the quality of the food, not our specific menu. I want to thank Kristin, the CEO, for her help. Two months before our wedding, she allowed us to switch from the Atrium to Flint Hill (for a cost of $3,500) The change in venue couldn't fix corporate policies and staff difficulties though. I can honestly say that planning this wedding was one of the worst experiences of my life. Good luck, future brides and grooms.

This is a review I hoped I would not have to write, because the day of our wedding was really quite…read morebeautiful. Our second event coordinator Jessica was great (she took extra care to provide a special meal to a family member), and the CEO Kristin did speak directly with my wife during the planning process to ensure mounting concerns were heard. Unfortunately, facility leadership chose to describe my wife's concerns as "misunderstandings which were limited to our experience with you," a characterization that is neither accurate nor fair to us or those who read these reviews. Bottom line up front: If you choose A Divine Event, keep a close eye on every budget line item in the evolving invoice process. The following facts, based on documentation, are not misunderstandings: 1. Our first event coordinator replied negatively or vaguely to most e-mailed questions we had about menu alterations, tainting our experience early on. Answers later evolved as a much more attentive coordinator (Jessica) took over. If you choose to have an event with A Divine Event, I suggest in-person or virtual meetings (with written minutes) if you find it hard to convey ideas (as I did) over email. 2. It was not our misunderstanding but a fact that a new invoice showed desserts suddenly increased $.50 per person. (This was fixed after we caught it.) 3. It was not our misunderstanding but a fact that a $150 early arrival fee credit became only a $2 credit. (This was fixed after we caught it.) 4. It was not our misunderstanding but a fact that tablecloths increased inexplicably by $5 with a new invoice. (This was fixed after we caught it.) 5. It was not our misunderstanding but a fact that 11 days before the wedding we were emailed that a draft of our large "Welcome sign" would be ready to review "within the next week" after we had discussed it for months (This was fixed after we caught it.) In the end, Laura and her team created a beautiful sign....If only we could have been spared the stress! While none of these invoice changes or communication challenges ruined the day, they were annoying changes in documentation (not misunderstandings) that undermined our trust in the company. Some other facts (not misunderstandings) that degraded the experience: 1. As the process proceeded, my emails were consistently answered much faster than my wife's emails. I hesitate to mischaracterize this pattern, but it existed and is objectively demonstrable. 2. We looked forward to take-home goodies that included each item from the buffet. Mahi Mahi was the main dish but we were not given any. Additionally, within our take-home basket were mini, 8oz waters. After all we spent, it seemed odd not to get a sample of the main dish and not even full bottles (16oz?) of water. Better to leave the water out! Maybe this one is just a pet peeve and, again, not a big deal, but it was one last annoying straw. 3. It is a fact that our first contact with our "day of" wedding coordinator was via email only 9 days before the event, and our only call with her (8 minutes) was 6 days before the event. This key individual should be involved in earlier planning sessions. 4. It is a fact that there continue to be questions if on-site security (which we paid for) was present during our daytime events, and not just that evening for a different event. Did any of these issues ruin the day? Absolutely not. Flint Hill is a beautiful facility and we appreciate the work of staff who worked hard to make the day a reality. But are these issues simply my wife's misunderstandings? No. And unfortunately my rating must represent the majority of the experience and not just the day itself. If you choose to plan a wedding with this company, view the planning process as a business transaction (which it is), reviewing each line item and document, document, document.

Photos
A Divine Event
A Divine Event
A Divine Event

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Wowbooza

Wowbooza

4.3
(99 reviews)
5.4 mi
$$

Brought some of these sweet and legit Palestinian kunafas over for an afternoon blood sugar-spiking…read morefor the colleagues and they were instant hit. Rich chocolate with choke fulls of pistachios, hella crispy kadayıf that generate curiosities from other dept. cubicles (bring ya plates). Strong Turkish coffee that foretells you how the day will go, provided on the house on a missed order registry, was another gesture itself verifying the welcomes you'd receive from the most courageous people on this planet. Sipping on it and sitting on their beautiful benches on a hot, dry day, daydreams you into how it would feel in their lands they will retrieve soon. Blows its competition in Johns Creek bloody hungry for moolahs by 27K sq km. Good job, habaibi -

I finally checked out Wowbooza during my several visits around this location. It's one of those…read moreplaces that feels like dessert with a personality. The big draw here is their booza (a stretchy Turkish/Middle-Eastern ice cream), and it really does live up to the hype - chewy, creamy, and not overly sweet, which makes it dangerously easy to keep going back for another bite. We have tried the Kunafa with ice cream, and that combo of warm, crispy pastry and cold, silky booza is honestly the star of the show. Kunafa for those who don't know is shredded phyllo dough which is layered with cheese and baked to give it that crispy texture yet having the stretchy pull from the cheese. The combination of this savory Kunafa with the booza really makes it a delectable combo. The Turkish + Dubai chocolate Kunafa (half and half) has been my favorite but they have a few options to try. They also server Dubai chocolate and strawberry cups, which seem to be extremely popular too. We've tried their chai (tea) and Turkish coffee and all I can say is that I am hooked. The vibe is lively and a little crowded at peak times, but in a good way - it feels like everyone is there for the same sugar fix. Staff was friendly and happy to explain the menu, which helps if you're new to these kinds of desserts. Service can vary depending on how busy it is, but overall it's worth the stop. If you go in expecting something different from your usual ice cream shop, you'll probably leave impressed (and slightly obsessed with that stretchy texture).

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Pistachio Baklava & Coffee
Pistachio Baklava & Coffee
Coffee
Coffee
Turkish coffee

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Turkish coffee

Sarah Donuts - donuts - Updated June 2026

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